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Lamb Korma dish is one such recipe that can be cooked quite easily at home. A filling item in itself, you can have it with flat bread or a plate of steaming rice. Generally you will need 30 minutes preparation time and 2 hours and 30 minutes of cooking time.

INGREDIENTS • Cloves – 8 pieces• black peppercorns - 1 Tbsp• green cardamom pods - 5• coriander seeds - 1 Tbsp• cumin seeds - 1 teaspoon• light sesame oil - 5 Tbsp• yellow onions - 3 medium sized, roughly chopped• garlic cloves – 2 crushed • ginger - 1 Tbsp grated• turmeric - 2 teaspoons• paprika - 1 teaspoon• cinnamon - 1 teaspoon, crushed• tomatoes – 4, cut into 1 inch squares• lamb shoulder - 2 1/2 to 3 1/2 pounds boneless• cups water - 2 1/2• plain yogurt - 1 1/3 cups • Salt

How To Cook Lamb Korma Dish

• To begin with, you need a mortar and pestle to grind the cloves, peppercorns and cardamom pods. It is better to grind it yourself rather than buying the powdered11 version simply because the freshly grounded powder will give a fresh taste to the dish.

• Now take a thick bottomed pot, pour oil in it and cook it in medium heat. Now add the chopped onions and go on stirring them until lightly brown. Once the onion has achieved a golden hue, add the rest of the ingredients - Turmeric, cumin, coriander, paprika and cinnamon along with the grounded cloves, cardamom, and peppercorns, crushed garlic and the grated ginger and stir it. Now cook it for 2 minutes.

• After 2 minutes add the diced tomatoes and cook for another 4 minutes.• Once it achieves a gravy like consistency add the lamb pieces to the pot

and go on stirring for 4 minutes so that all the spices and the tomato juice is properly coated.

• And finally add water, curd and salt as per taste and cover the pot. Now cook it for 2 hours, while stirring it in between. Before you take the pot down make sure that the meat is tender and can be easily eaten.

This dish

is sufficient

for 6 to

8 people.

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