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39 DAFTAR PUSTAKA Lampiran 1. Hasil Determinasi Buah Cabai Paprika Merah

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Page 1: Lampiran 1. Hasil Determinasi Buah Cabai Paprika Meraheprints.unwahas.ac.id/1031/6/lampiran.pdf · 47 Lampiran 5. Data Perhitungan dan penimbangan DPPH a. Pembuatan larutan DPPH Molaritas

39

DAFTAR PUSTAKA

Lampiran 1. Hasil Determinasi Buah Cabai Paprika Merah

Page 2: Lampiran 1. Hasil Determinasi Buah Cabai Paprika Meraheprints.unwahas.ac.id/1031/6/lampiran.pdf · 47 Lampiran 5. Data Perhitungan dan penimbangan DPPH a. Pembuatan larutan DPPH Molaritas

40

Lanjutan lampiran 1....

Page 3: Lampiran 1. Hasil Determinasi Buah Cabai Paprika Meraheprints.unwahas.ac.id/1031/6/lampiran.pdf · 47 Lampiran 5. Data Perhitungan dan penimbangan DPPH a. Pembuatan larutan DPPH Molaritas

41

Lanjutan lampiran 1 ....

Page 4: Lampiran 1. Hasil Determinasi Buah Cabai Paprika Meraheprints.unwahas.ac.id/1031/6/lampiran.pdf · 47 Lampiran 5. Data Perhitungan dan penimbangan DPPH a. Pembuatan larutan DPPH Molaritas

42

Lampiran 2. Surat Keterangan Telah Melakukan Penelitian di

Laboratorium Kimia Farmasi Universitas Wahid Hasyim

Semarang

Page 5: Lampiran 1. Hasil Determinasi Buah Cabai Paprika Meraheprints.unwahas.ac.id/1031/6/lampiran.pdf · 47 Lampiran 5. Data Perhitungan dan penimbangan DPPH a. Pembuatan larutan DPPH Molaritas

43

Lampiran 3. Data Perhitungan dan Penimbangan vitamin C

a. Data Penimbangan vitamin C

Keterangan Hasil Penimbangan

Berat cawan 25577,2mg

Berat cawan + vitamin C 25589,1 mg

Berat cawan + sisa 25578,8 mg

Berat vitamin C 10,3 mg

b. Pembuatan Larutan Stok Vitamin C 10 ppm

Vitamin C 200 ppm = 10.000 µg ÷ 50 mL

Vitamin C 10 ppm = (200 ppm x 0.5 mL) ÷ 10 ppm = 10 mL

Vitamin C 200 ppm dipipet 0.5 mL dimasukkan dalam labu takar 10 mL

kemudian ad dengan aquadest sampai tanda batas.

c. Pembuatan Kurva baku vitamin C

1 .Pembuatan larutan konsentrasi 0.5 ppm

C1 X V1 = C2 X V2

10 ppm X V1 = 0.5 ppm X 5 ml

V1 = 0.25 ml = 250 µL

Sebanyak 250 µL larutan stok vitamin C 10 ppm diencerkan dalam

aquadest ad 5 ml dalam labu takar.

Page 6: Lampiran 1. Hasil Determinasi Buah Cabai Paprika Meraheprints.unwahas.ac.id/1031/6/lampiran.pdf · 47 Lampiran 5. Data Perhitungan dan penimbangan DPPH a. Pembuatan larutan DPPH Molaritas

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Lanjutan Lampiran 3...

2. Pembuatan larutan konsentrasi 1 ppm

C1 X V1 = C2 X V2

10 ppm X V1 = 1 ppm X 5 ml

V1 = 500 µL

Sebanyak 500 µL larutan stok vitamin C 10 ppm diencerkan dalam

aquadest ad 5 ml dalam labu takar.

3. Pembuatan larutan konsentrasi 1,5 ppm sebanyak 10 ml

C1 X V1 = C2 X V2

10 ppm X V1 = 1.5 ppm X 5 ml

V1 = 750 µL

Sebanyak 750 µL larutan stok vitamin C 10 ppm diencerkan dalam

aquadest ad 5 ml dalam labu takar.

4. Pembuatan larutan konsentrasi 2 ppm sebanyak 10 ml

C1 X V1 = C2 X V2

10 ppm X V1 = 2 ppm X 5 ml

V1 = 1000 µL

Sebanyak 1000 µL larutan stok vitamin C 10 ppm diencerkan dalam

aquadest ad 5 ml dalam labu takar.

5.Pembuatan larutan konsentrasi 2,5 ppm sebanyak 10 ml

C1 X V1 = C2 X V2

10 ppm X V1 = 2.5 ppm X 5 ml

V1 = 1250 µL

Page 7: Lampiran 1. Hasil Determinasi Buah Cabai Paprika Meraheprints.unwahas.ac.id/1031/6/lampiran.pdf · 47 Lampiran 5. Data Perhitungan dan penimbangan DPPH a. Pembuatan larutan DPPH Molaritas

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Lanjutan Lampiran 3...

Sebanyak 1250 µL larutan stok vitamin C 10 ppm diencerkan dalam

aquadest ad 5 ml dalam labu takar.

d. Data Penimbangan Buah Cabai Paprika Merah

Keterangan Hasil Penimbangan

Berat cawan 50,9709 g

Berat cawan + paprika merah 56,1103 g

Berat cawan + sisa 51,0170 g

Berat paprika merah 5,0933 g

Page 8: Lampiran 1. Hasil Determinasi Buah Cabai Paprika Meraheprints.unwahas.ac.id/1031/6/lampiran.pdf · 47 Lampiran 5. Data Perhitungan dan penimbangan DPPH a. Pembuatan larutan DPPH Molaritas

46

Lampiran 4. Data Perhitungan Kadar vitamin C

Persamaan kurva baku Y= 0,13901 x - 0,00808

Perhitungan:

Kadar vitamin C 0 hari suhu kamar ( Faktor Pengenceran = 10x)

(Y= 0,13901 x - 0,00808) X FP

(0,449= 0,13901X - 0,00808) X 10

X=( 0,449 + 0,00808 ) X 10

0,13901

X =32,8810 mg/ 5 g

X= 32,8810 mg X 100 g

5 g

X =657,62 mg =0,6576 g/100 g = 0,658 g/100 g

Perlakuan Absorbansi

(y)

Kadar Vitamin

C(mg)

Kadar vitamin

C (%b/b)

kadar vitamin C

(%b/b)

rata-rata

0 Hari Suhu kamar 0.449 32.8810 0.658

0.65 0.445 32.5933 0.652

0.442 32.3775 0.647

3 Hari

0°C

0.767 55.575 1.115

0.86 0.510 37.269 0.745

0.681 35.701 0.714

10°C

0.771 56.044 1.121

0.95 0.505 36.909 0.734

0.681 49.570 0.991

Suhu kamar

0.773 56.188 1.124

0.95 0.504 36.837 0.737

0.680 49.498 0.989

7 Hari

0°C

0.431 31.586 0.632

0.61 0.386 28.349 0.567

0.432 31.658 0.633

10°C

0.450 32.953 0.659

0.64 0.410 30.075 0.602

0.448 32.809 0.656

Suhu kamar 0.364 26.766 0.535

0.52 0.331 24.392 0.488

0.365 26.838 0.537

Page 9: Lampiran 1. Hasil Determinasi Buah Cabai Paprika Meraheprints.unwahas.ac.id/1031/6/lampiran.pdf · 47 Lampiran 5. Data Perhitungan dan penimbangan DPPH a. Pembuatan larutan DPPH Molaritas

47

Lampiran 5. Data Perhitungan dan penimbangan DPPH

a. Pembuatan larutan DPPH

Molaritas DPPH yang dibutuhkan = 0,5 mM

BM DPPH = 394,32 g/mol

Volume larutan = 100 ml

Penimbangan DPPH = BM DPPH x Vol larutan x Molaritas DPPH

= (394,32 g/mol x 100 ml x 0,5 mM) / 1000

= 19,716 mg = 19,7 mg

Cara pembuatan larutan DPPH :

Ditimbang DPPH 19,7 mg dilarutkan dengan metanol p.a 100 ml dan divortek

homogen. Didapat konsentrasi 0,5 mM sebanyak 100 ml, kemudian diencerkan 10

x yaitu diambil 10 ml larutan DPPH 0,5 mM dan ditambahkan metanol p.a 90 ml

sehingga diperoleh larutan DPPH 100 ml konsentrasi 0,05 mM.

b. Data Penimbangan DPPH

Keterangan Hasil Penimbangan

Berat botol timbang 10 710,8 mg

Berat botol timbang + DPPH 10730,8 mg

Berat botol timbang + sisa 10711,1mg

Berat DPPH 19,7 mg

Page 10: Lampiran 1. Hasil Determinasi Buah Cabai Paprika Meraheprints.unwahas.ac.id/1031/6/lampiran.pdf · 47 Lampiran 5. Data Perhitungan dan penimbangan DPPH a. Pembuatan larutan DPPH Molaritas

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Lampiran 6. Data Perhitungan aktivitas antioksidan

Aktivitas antioksidan dihitung menggunakan rumus :

a.

Keterangan :

Abs.kontrol : Serapan radikal DPPH 0,05 mM kontrol pada panjang gelombang maksimum.

Abs.Sampel : Serapan radikal DPPH 0,05 mM sampel pada panjang gelombang maksimum.

Perlakuan Absorbansi

Aktivitas

Antioksidan

(% inhibisi)

Aktivitas

Antioksidan

Rata-rata

(% inhibisi)

0 Hari Suhu kamar

0.600 36.5079

35.03 0.610 35.4497

0.632 33.1217

3 Hari

0°C

0.676 28.4656

29.21 0.666 29.5238

0.665 29.6296

10°C

0.624 33.9682

33.93 0.630 33.3333

0.619 34.4973

Suhu kamar

0.695 26.4550

26.17 0.696 26.3492

0.702 25.7143

7 Hari

0°C

0.688 27.1958

27.16 0.692 26.7725

0.685 27.5132

10°C

0.646 31.6402

31.46 0.648 31.4286

0.649 31.3227

Suhu kamar

0.720 23.8095

24.02 0.715 24.3386

0.719 23.9153

% Inhibisi = Abs. kontrol – Abs.Sampel x 100 %

Abs.kontrol

Page 11: Lampiran 1. Hasil Determinasi Buah Cabai Paprika Meraheprints.unwahas.ac.id/1031/6/lampiran.pdf · 47 Lampiran 5. Data Perhitungan dan penimbangan DPPH a. Pembuatan larutan DPPH Molaritas

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Lampiran 7. Analisis Data Secara Statistik

STASTISTIK PENGARUH SUHU DAN LAMA PENYIMPANAN TERHADAP

KADAR VITAMIN C

One-Sample Kolmogorov-Smirnov Test

kadar vitamin c % inhibisi

N 21 21

Normal Parametersa Mean .73981 42.41205

Std. Deviation .201810 8.059471

Most Extreme Differences Absolute .252 .138

Positive .252 .138

Negative -.130 -.097

Kolmogorov-Smirnov Z 1.153 .634

Asymp. Sig. (2-tailed) .140 .816

a. Test distribution is Normal.

Between-Subjects Factors

Value Label N

suhu 1 suhu kamar 9

2 suhu 0 6

3 suhu 10 6

lama penyimpanan 1 0 hari 3

2 3 hari 9

3 7 hari 9

Page 12: Lampiran 1. Hasil Determinasi Buah Cabai Paprika Meraheprints.unwahas.ac.id/1031/6/lampiran.pdf · 47 Lampiran 5. Data Perhitungan dan penimbangan DPPH a. Pembuatan larutan DPPH Molaritas

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Lanjutan lampiran 7 ....

Descriptive Statistics

Dependent Variable:kadar vitamin c

suhu

lama

penyimpanan Mean Std. Deviation N

suhu kamar 0 hari .65233 .005508 3

3 hari .95000 .196426 3

7 hari .52000 .027731 3

Total .70744 .214995 9

suhu 0 3 hari .85800 .223108 3

7 hari .61067 .037820 3

Total .73433 .197066 6

suhu 10 3 hari .94867 .196942 3

7 hari .63900 .032078 3

Total .79383 .211410 6

Total 0 hari .65233 .005508 3

3 hari .91889 .184044 9

7 hari .58989 .060870 9

Total .73981 .201810 21

Page 13: Lampiran 1. Hasil Determinasi Buah Cabai Paprika Meraheprints.unwahas.ac.id/1031/6/lampiran.pdf · 47 Lampiran 5. Data Perhitungan dan penimbangan DPPH a. Pembuatan larutan DPPH Molaritas

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Lanjutan lampiran 7 ....

Levene's Test of Equality of Error Variancesa

Dependent Variable:% inhibisi

F df1 df2 Sig.

.239 6 14 .956

Tests the null hypothesis that the error variance

of the dependent variable is equal across groups.

a. Design: Intercept + SUHU + LP + SUHU * LP

Tests of Between-Subjects Effects

Dependent Variable:kadar vitamin c

Source

Type III Sum of

Squares df Mean Square F Sig.

Corrected Model .554a 6 .092 4.954 .006

Intercept 10.112 1 10.112 542.785 .000

suhu .014 2 .007 .376 .693

lp .501 2 .250 13.440 .001

suhu * lp .026 2 .013 .694 .516

Error .261 14 .019

Total 12.308 21

Corrected Total .815 20

a. R Squared = ,680 (Adjusted R Squared = ,543)

Page 14: Lampiran 1. Hasil Determinasi Buah Cabai Paprika Meraheprints.unwahas.ac.id/1031/6/lampiran.pdf · 47 Lampiran 5. Data Perhitungan dan penimbangan DPPH a. Pembuatan larutan DPPH Molaritas

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Lanjutan lampiran 7 ....

Estimated Marginal Means

1. suhu

Dependent Variable:kadar vitamin c

suhu Mean Std. Error

95% Confidence Interval

Lower Bound Upper Bound

suhu kamar .707 .045 .610 .805

suhu 0 .734a .056 .615 .854

suhu 10 .794a .056 .674 .913

a. Based on modified population marginal mean.

2. lama penyimpanan

Dependent Variable:kadar vitamin c

lama

penyimp

anan Mean Std. Error

95% Confidence Interval

Lower Bound Upper Bound

0 hari .652a .079 .483 .821

3 hari .919 .045 .821 1.016

7 hari .590 .045 .492 .687

a. Based on modified population marginal mean.

Page 15: Lampiran 1. Hasil Determinasi Buah Cabai Paprika Meraheprints.unwahas.ac.id/1031/6/lampiran.pdf · 47 Lampiran 5. Data Perhitungan dan penimbangan DPPH a. Pembuatan larutan DPPH Molaritas

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Lanjutan lampiran 7 ....

Post Hoc Tests

suhu

Multiple Comparisons

kadar vitamin c

Tukey HSD

(I) suhu (J) suhu

Mean Difference

(I-J) Std. Error Sig.

95% Confidence Interval

Lower Bound Upper Bound

suhu kamar suhu 0 -.02689 .071936 .926 -.21517 .16139

suhu 10 -.08639 .071936 .472 -.27467 .10189

suhu 0 suhu kamar .02689 .071936 .926 -.16139 .21517

suhu 10 -.05950 .078802 .736 -.26575 .14675

suhu 10 suhu kamar .08639 .071936 .472 -.10189 .27467

suhu 0 .05950 .078802 .736 -.14675 .26575

Based on observed means.

The error term is Mean Square (Error) = ,019.

Page 16: Lampiran 1. Hasil Determinasi Buah Cabai Paprika Meraheprints.unwahas.ac.id/1031/6/lampiran.pdf · 47 Lampiran 5. Data Perhitungan dan penimbangan DPPH a. Pembuatan larutan DPPH Molaritas

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Lanjutan lampiran 7 ....

Homogeneous Subsets

kadar vitamin c

Tukey HSD

suhu N

Subset

1

suhu kamar 9 .70744

suhu 0 6 .73433

suhu 10 6 .79383

Sig. .493

Means for groups in homogeneous subsets are displayed.

Based on observed means.

The error term is Mean Square (Error) = .019

Page 17: Lampiran 1. Hasil Determinasi Buah Cabai Paprika Meraheprints.unwahas.ac.id/1031/6/lampiran.pdf · 47 Lampiran 5. Data Perhitungan dan penimbangan DPPH a. Pembuatan larutan DPPH Molaritas

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Lanjutan lampiran 7 ....

Multiple Comparisons

kadar vitamin c

Tukey HSD

(I) lama

penyim

panan

(J) lama

penyim

panan

Mean Difference

(I-J) Std. Error Sig.

95% Confidence Interval

Lower Bound Upper Bound

0 hari 3 hari -.26656* .090993 .028 -.50471 -.02840

7 hari .06244 .090993 .775 -.17571 .30060

3 hari 0 hari .26656* .090993 .028 .02840 .50471

7 hari .32900* .064342 .000 .16060 .49740

7 hari 0 hari -.06244 .090993 .775 -.30060 .17571

3 hari -.32900* .064342 .000 -.49740 -.16060

Based on observed means.

The error term is Mean Square (Error) = ,019.

*. The mean difference is significant at the ,05 level.

Page 18: Lampiran 1. Hasil Determinasi Buah Cabai Paprika Meraheprints.unwahas.ac.id/1031/6/lampiran.pdf · 47 Lampiran 5. Data Perhitungan dan penimbangan DPPH a. Pembuatan larutan DPPH Molaritas

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Lanjutan lampiran 7 ....

Homogeneous Subsets

kadar vitamin c

Tukey HSD

lama

penyimpanan N

Subset

1 2

7 hari 9 .58989

0 hari 3 .65233

3 hari 9 .91889

Sig. .738 1.000

Means for groups in homogeneous subsets are displayed.

Based on observed means.

The error term is Mean Square(Error) = ,019.

Page 19: Lampiran 1. Hasil Determinasi Buah Cabai Paprika Meraheprints.unwahas.ac.id/1031/6/lampiran.pdf · 47 Lampiran 5. Data Perhitungan dan penimbangan DPPH a. Pembuatan larutan DPPH Molaritas

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Lanjutan lampiran 7 ....

STASTISTIK PENGARUH SUHU DAN LAMA PENYIMPANAN

TERHADAP % INHIBISI

Between-Subjects Factors

Value Label N

suhu 1 suhu kamar 9

2 suhu 0 6

3 suhu 10 6

lama penyimpanan 1 0 hari 3

2 3 hari 9

3 7 hari 9

Page 20: Lampiran 1. Hasil Determinasi Buah Cabai Paprika Meraheprints.unwahas.ac.id/1031/6/lampiran.pdf · 47 Lampiran 5. Data Perhitungan dan penimbangan DPPH a. Pembuatan larutan DPPH Molaritas

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Lanjutan lampiran 7 ....

Descriptive Statistics

Dependent Variable:% inhibisi

suhu

lama

penyimpanan Mean Std. Deviation N

suhu kamar 0 hari 5.39810E1 4.069230 3

3 hari 3.54540E1 .733108 3

7 hari 3.16170E1 .485873 3

Total 4.03507E1 10.564002 9

suhu 0 3 hari 4.12633E1 1.277792 3

7 hari 3.72907E1 .699722 3

Total 3.92770E1 2.362958 6

suhu 10 3 hari 5.13693E1 1.334485 3

7 hari 4.59090E1 .344349 3

Total 4.86392E1 3.115179 6

Total 0 hari 5.39810E1 4.069230 3

3 hari 4.26956E1 7.045207 9

7 hari 3.82722E1 6.249159 9

Total 4.24120E1 8.059471 21

Page 21: Lampiran 1. Hasil Determinasi Buah Cabai Paprika Meraheprints.unwahas.ac.id/1031/6/lampiran.pdf · 47 Lampiran 5. Data Perhitungan dan penimbangan DPPH a. Pembuatan larutan DPPH Molaritas

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Lanjutan lampiran 7....

Levene's Test of Equality of Error Variancesa

Dependent Variable:% inhibisi

F df1 df2 Sig.

4.293 6 14 .120

Tests the null hypothesis that the error variance

of the dependent variable is equal across groups.

a. Design: Intercept + suhu + lp + suhu * lp

Tests of Between-Subjects Effects

Dependent Variable:% inhibisi

Source

Type III Sum of

Squares df Mean Square F Sig.

Corrected Model 1256.394a 6 209.399 68.643 .000

Intercept 37465.302 1 37465.302 1.228E4 .000

suhu 697.471 2 348.736 114.318 .000

lp 924.083 2 462.042 151.461 .000

suhu * lp 2.433 2 1.217 .399 .678

Error 42.708 14 3.051

Total 39073.519 21

Corrected Total 1299.101 20

a. R Squared = ,967 (Adjusted R Squared = ,953)

Page 22: Lampiran 1. Hasil Determinasi Buah Cabai Paprika Meraheprints.unwahas.ac.id/1031/6/lampiran.pdf · 47 Lampiran 5. Data Perhitungan dan penimbangan DPPH a. Pembuatan larutan DPPH Molaritas

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Lanjutan lampiran 7 ....

Estimated Marginal Means

1. suhu

Dependent Variable:% inhibisi

suhu Mean Std. Error

95% Confidence Interval

Lower Bound Upper Bound

suhu kamar 40.351 .582 39.102 41.599

suhu 0 39.277a .713 37.748 40.806

suhu 10 48.639a .713 47.110 50.168

a. Based on modified population marginal mean.

2. lama penyimpanan

Dependent Variable:% inhibisi

lama

penyimp

anan Mean Std. Error

95% Confidence Interval

Lower Bound Upper Bound

0 hari 53.981a 1.008 51.818 56.144

3 hari 42.696 .582 41.447 43.944

7 hari 38.272 .582 37.024 39.521

a. Based on modified population marginal mean.

Page 23: Lampiran 1. Hasil Determinasi Buah Cabai Paprika Meraheprints.unwahas.ac.id/1031/6/lampiran.pdf · 47 Lampiran 5. Data Perhitungan dan penimbangan DPPH a. Pembuatan larutan DPPH Molaritas

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Lanjutan lampiran 7 ....

Post Hoc Tests

suhu

Multiple Comparisons

% inhibisi

Tukey HSD

(I) suhu (J) suhu

Mean Difference

(I-J) Std. Error Sig.

95% Confidence Interval

Lower Bound Upper Bound

suhu kamar suhu 0 1.07367 .920532 .491 -1.33562 3.48296

suhu 10 -8.28850* .920532 .000 -10.69779 -5.87921

suhu 0 suhu

kamar -1.07367 .920532 .491 -3.48296 1.33562

suhu 10 -9.36217* 1.008392 .000 -12.00141 -6.72292

suhu 10 suhu

kamar 8.28850

* .920532 .000 5.87921 10.69779

suhu 0 9.36217* 1.008392 .000 6.72292 12.00141

Based on observed means.

The error term is Mean Square(Error) = 3,051.

*. The mean difference is significant at the ,05 level.

Page 24: Lampiran 1. Hasil Determinasi Buah Cabai Paprika Meraheprints.unwahas.ac.id/1031/6/lampiran.pdf · 47 Lampiran 5. Data Perhitungan dan penimbangan DPPH a. Pembuatan larutan DPPH Molaritas

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Lanjutan lampiran 7 ....

Homogeneous Subsets

% inhibisi

Tukey HSD

suhu N

Subset

1 2

suhu 0 6 3.92770E1

suhu kamar 9 4.03507E1

suhu 10 6 4.86392E1

Sig. .513 1.000

Means for groups in homogeneous subsets are displayed.

Based on observed means.

The error term is Mean Square(Error) = 3,051.

Page 25: Lampiran 1. Hasil Determinasi Buah Cabai Paprika Meraheprints.unwahas.ac.id/1031/6/lampiran.pdf · 47 Lampiran 5. Data Perhitungan dan penimbangan DPPH a. Pembuatan larutan DPPH Molaritas

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Lanjutan lampiran 7 ....

Lama Penyimpanan

Multiple Comparisons

% inhibisi

Tukey HSD

(I) lama

penyimp

anan

(J) lama

penyimpanan

Mean Difference

(I-J) Std. Error Sig.

95% Confidence Interval

Lower Bound Upper Bound

0 hari 3 hari 11.28544* 1.164391 .000 8.23791 14.33298

7 hari 15.70878* 1.164391 .000 12.66124 18.75631

3 hari 0 hari -11.28544* 1.164391 .000 -14.33298 -8.23791

7 hari 4.42333* .823349 .000 2.26840 6.57827

7 hari 0 hari -15.70878* 1.164391 .000 -18.75631 -12.66124

3 hari -4.42333* .823349 .000 -6.57827 -2.26840

Based on observed means.

The error term is Mean Square(Error) = 3,051.

*. The mean difference is significant at the ,05 level

Page 26: Lampiran 1. Hasil Determinasi Buah Cabai Paprika Meraheprints.unwahas.ac.id/1031/6/lampiran.pdf · 47 Lampiran 5. Data Perhitungan dan penimbangan DPPH a. Pembuatan larutan DPPH Molaritas

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Lanjutan lampiran 7 ....

Homogeneous Subsets

% inhibisi

Tukey HSD

lama

penyimpanan N

Subset

1 2 3

7 hari 9 3.82722E1

3 hari 9 4.26956E1

0 hari 3 5.39810E1

Sig. 1.000 1.000 1.000

Means for groups in homogeneous subsets are displayed.

Based on observed means.

The error term is Mean Square(Error) = 3,051.

Page 27: Lampiran 1. Hasil Determinasi Buah Cabai Paprika Meraheprints.unwahas.ac.id/1031/6/lampiran.pdf · 47 Lampiran 5. Data Perhitungan dan penimbangan DPPH a. Pembuatan larutan DPPH Molaritas

65

Lampiran 8. Data gambar

a. Panjang Gelombang Vitamin C

Page 28: Lampiran 1. Hasil Determinasi Buah Cabai Paprika Meraheprints.unwahas.ac.id/1031/6/lampiran.pdf · 47 Lampiran 5. Data Perhitungan dan penimbangan DPPH a. Pembuatan larutan DPPH Molaritas

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Lanjutan Lampiran 8....

b. Data Panjang Gelombang DPPH

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Lanjutan Lampiran 8....

c. Data Operating Time DPPH

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Lanjutan lampiran 8 ....

d. Kurva Baku Vitamin C

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Lanjutan lampiran 8 ....

e. Data- data Gambar Penelitian

Deret kurva baku vitamin C

Larutan paprika + DPPH

Paprika suhu 0°C, 10°C dan suhu kamar