lampiran orlep. hari ke 1
DESCRIPTION
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Lampiran 9a. Hasil Pengamatan Uji Organoleptik Warna Pengaruh Penambahan Larutan Lengkuas Terhadap Masa Simpan Ikan Bandeng Hari ke 1PERLAKUANULANGANTOTALRERATA
123
L0B01,001,001,003,001,00
L1B02,001,671,675,331,78
L2B02,072,402,406,872,29
L0B11,001,001,003,001,00
L1B12,071,731,875,671,89
L2B12,402,402,677,472,49
L0B21,071,071,073,201,07
L1B22,002,002,076,072,02
L2B22,532,602,677,802,60
TOTAL16,1315,8716,4048,401,79
FK86,761
KK9%
Lampiran 9b. Hasil analisis sidik ragam uji organoleptik warna ikan bandengSKDBJKKTF HIT F TABEL
0.050.01
Perlakuan89.685931.2107482.64332.510163.70542
L39.438023.14601214.7423.159915.09189
B30.193580.064534.404493.159915.09189
Interaksi (L*B)90.054320.006040.411992.456283.59707
Galat180.260.01465
Total269.95
Keterangan :**= berpengaruh sangat nyata* = berpengaruh nyatatn = tidak nyataLampiran 10a. Hasil Pengamatan Uji Organoleptik Aroma Pengaruh Penambahan Larutan Lengkuas Terhadap Masa Simpan Ikan Bandeng Hari Ke 1PERLAKUANULANGANTOTALRERATA
123
L0B01,001,001,003,001,00
L1B02,072,132,136,332,11
L2B02,672,672,678,002,67
L0B11,001,001,003,001,00
L1B12,071,871,875,801,93
L2B12,672,672,678,002,67
L0B21,001,001,003,001,00
L1B22,071,871,875,801,93
L2B23,002,802,808,602,87
TOTAL17,5317,0017,0051,531,91
FK98,357
KK5%
Lampiran 10b. Hasil analisis sidik ragam uji organoleptik aroma ikan bandengSKDBJKKTF HITF TABEL
0.050.01
Perlakuan813.75841.71979373.1342.510163.70542
L313.61514.53838984.6673.159915.09189
B30.024030.008011.73813.159915.09189
Interaksi (L*B)90.119180.013242.873022.456283.59707
Galat180.080.00461
Total2613.84
Keterangan :**= berpengaruh sangat nyata* = berpengaruh nyatatn = tidak nyata
Lampiran 11a. Hasil Pengamatan Uji Organoleptik Tekstur Pengaruh Penambahan Ekstrak Lengkuas Terhadap Masa Simpan Ikan Bandeng Hari ke 1PERLAKUANULANGANTOTALRERATA
123
L0B01,001,001,003,001,00
L1B01,401,401,404,201,40
L2B02,672,672,678,002,67
L0B11,001,001,003,001,00
L1B12,001,801,875,671,89
L2B12,602,672,808,072,69
L0B21,001,001,003,001,00
L1B21,871,671,875,401,80
L2B22,602,602,938,132,71
TOTAL16,1315,8016,5348,471,80
FK87,001
KK7%
Lampiran 11b. Hasil analisis sidik ragam uji organoleptik tekstur ikan bandengSKDBJKKTF HITF TABEL
0.050.01
Perlakuan813.37711.67214211.632.510163.70542
L312.96724.32241547.0563.159915.09189
B30.15440.051476.513893.159915.09189
Interaksi (L*B)90.255470.028393.592592.456283.59707
Galat180.140.0079
Total2613.52
Keterangan :**= berpengaruh sangat nyata* = berpengaruh nyatatn = tidak nyata