Hand sliced Mediterranean meats & cheeses. Served on olive wood

with lbarra peppers, caper berries, pane carasau, balsamic onions.

Somalo chorizo vela picante £3.00 per serving

Made by a family business from 1900. Selected pork meats, paprika

from La Vera, garlic from Las Pedroñeras and salt from Añana.

Salami di Milano £2.00 per serving

A very common and traditional Italian sausage made from equal

portions of minced beef, pork and fat. The salami is seasoned with

garlic and pepper, moistened with white wine and dry cured

Somalo lomo extra £3.00 per serving

Made from the eye of the pork loin, rubbed in salt and paprika and

dry cured for 4-6 weeks. This Loma De Cerdo is soft and melts in your

mouth.

Coppa di Parma £3.00 per serving

Coppa di Parma is made from the precisely trimmed muscular portion

of the pig's neck

Manchego D.O. semi cured £2.00 per serving

Manchego has a firm and compact consistency and a buttery texture.

Robollin cider infused cheese £2.50 per serving

Made from natural cider and cows milk cheese from Asturias Creamy

cheese with apple and floral notes.

J.Aranburu smoked Idiazabal cheese £3.50 per serving

Made from smoked ewes milk by a family cheese maker, It takes 7Ltr

of milk to make 1Kg cheese. Super Gold at the World Cheese Awards

2015

Mediterranean meat and cheese selection £18.00

Traditional meats and cheese made by artisan suppliers from the

Mediterranean

Fritto di pesce £18.00

Lightly battered prawns, squid, sea bass, soft shell crab and

fine sliced vegetables

60g of Montanegra boneless Iberico cebo ham cured for 36 months

to ensure the intense flavour £16.00

A selection of small Mediterranean plates great for

sharing or as a starter.

Homemade soup of the day £5.50

Hand stretched garlic and rosemary bread £4.95

Hand stretched tomato and basil bread £5.50

Spanish pardon peppers fried with garlic and Maldon

sea salt £4.50

Serrano ham and Taleggio cheese croquettes £5.95

Calamari £6.75

Parmesan flour & squid ink rice, saffron aioli

Costillas de Cerdo £6.95

Cider braised baby back pork ribs (GF)

Trio of Arancini £6.50

Morcilla black pudding, ragu, wild mushroom

Iberico chorizo £5.50

Braised in red wine and shallots

Tomato bread (V) £3.00

Classic Spanish warm tomato reduction on crusty bread.

Convives own patatas bravas (V) (GF) £5.50

Spiced potato, with tomato & garlic.

Carpaccio of Galician beef fillet (GF) £7.95

Served with lemon infused rocket & Manchego salad

Warm tomato & mozzarella salad (GF) £6.95

Served with baby basil and vinaigrette

Greek lamb kebab with spiced crumb £6.50

Classic Margherita (V) £10.25

Buffalo mozzarella, torn basil

Frutti di mare £14.50

Market fresh seafood with chilli & garlic

Montenegro Iberico bellota ham £16.95

Topped with rocket and shaved Manchego cheese

Iberico pulled pork burger £14.95

Served wrapped in pancetta, pickles and homemade chips

Pousan chicken piri piri (GF) £17.95

Spatchcocked and marinated in a authentic Portuguese piri

piri rub

Pulpo de golfo £16.50

Grilled octopus, smoked aubergine puree (GF)

Ossobuco £21.00

Braised veal shin served with saffron risotto

Galician beef rib eye £26.00

Served with salsa rojo and homemade chips

Musaka (V) £15.00

Aubergines grilled and layered with Pomodoro and mozzarella

Tuna sashimi grade with blood orange purée (n) £18.00

Brodetto di pesce £16.50

Market fresh fish stew served with fregola in a rich tomato

sauce

Anatra al forno £19.50

Duck leg confit with juniper berries, pomegranate sauce (GF)

Rodaballo giracioso £22.00

Pan fried turbot served with baby vegetables in mustard

vinaigrette

Pollo del Mediterraneo £14.95

Pan fried chicken supreme served on a bed of Mediterranean

vegetables and a San Manzo sauce £14.95

Coda di rospo all patanegra £24.50

Oven roasted monkfish tail wrapped in pancetta served on a

bed of crushed baby tomatoes and olives finished with

toasted pine nuts (N)

Linguine crab and chilli and scallop butter £14.95

Penne arrabbiata with Montenegro chorizo £12.95

Spaghetti with pesto and pine nuts £9.95

Pappardelle with traditional slow cooked ragu £13.95

Linguine with queen scallops and zucchini strips £14.95

Wild mushroom risotto £12.95

Seafood and saffron risotto £16.50

Twice cooked chips £3.50

Roasted Mediterranean vegetables £4.00

Pepperonata £3.50

Paprika tempura vegetables £3.50

Rocket & Manchego cheese salad £4.25

Spaghetti Pomodoro £4.95

Penne Bolognese £5.95

Margherita pizza £5.50

Wild mushroom risotto £5.95

Kids calamari £3.95

Tiramisu £6.50

A classic delight made to our own recipe

Lemon mousse £5.00

A light Sicilian lemon mousse

Spanish orange cake £5.00

A delicate, light cake served with vanilla infused cream

Sticky toffee pudding £6.50

Our own classic version, light, sticky and divine.

Served with salted caramel ice cream

Chocolate torte served with Chantilly cream £5.95

Sicilian lemon tart £5.50

Served with Limoncello mouse

Cheese & biscuits £8.95

A selection of European and English cheeses.

(N) Nuts, (GF) Gluten Free, (V) Vegetarian