OPTIMATION COMPOSITION OF OLEICACID, PROPYLENE GLYCOL AND

VOLATILE OIL OF Curcuma xanthorrhizaAS ENHANCER OF TRANSPORT OF

EPIGALLOCATHECIN GALLAT INGREEN TEA EXTRACT WITH SIMPLEX

LATTICE DESIGN METHODEBy NINING SUGIHARTINI

WORD COUNT 2421 TIME SUBMITTED 09-OCT-2018 01:23AM

PAPER ID 40889723

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OPTIMATION COMPOSITION OF OLEIC ACID, PROPYLENEGLYCOL AND VOLATILE OIL OF Curcuma xanthorrhiza ASENHANCER OF TRANSPORT OF EPIGALLOCATHECINGALLAT IN GREEN TEA EXTRACT WITH SIMPLEX LATTICEDESIGN METHODEORIGINALITY REPORT

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