laying the table completion. laying the table - completion additional items on the table: cruets...
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Laying the table
Completion
Laying the Table - completion
Additional items on the table:
• Cruets (salt, pepper, mustard and mustard spoon)
• Butter and alternatives
• Ashtray (if the restaurang permits smoking)
• Table number
• Floral table centre
Decoration of tables Table decoration should be adapted to the character of
celebrations.
The decoration should be:
• tasteful
• elegant
• In harmony with
the linen and the
tableware.
Remember• The table cannot be overloaded in accordance with the
principle: the richer the tableware, the more modest decoration and inversely.
• Decorative elements must match the decor of the interior.
• Arranging the decoration should start with the centre of the table.
You should exclusively use cut flowers which do not discharge pollen when decorating tables, and use only those of little scent.
Decorative elements:
• tablecloths
• treads
• candles
• name cards
• mirrors
• laufrs
• decorative ribbons
• shells
• balloons
Decoration with flowers
Buffet table
Extra elements:condiments
heatersdish coversmirrors
bread baskets finger bowl
bottle coolersname cardsnumbers
Wine basket
Bread basket
Menage / Condiments
Heater
Dish cover
Bottle cooler
Numbers
Name cards
Finger bowl
Decoration
on the mirror
Setting the extra elements on the table
Flowers can be arranged on the table in different ways:
• as composition
• garlands
• individual components
Laying tables for various occasions
Christmas
Easter
Christmas table
Wedding reception
Christening
First Holy Communion
Other celebrations