Le ClassicheLe Classiche · Traditional pizza Napoletana with added toppings

MARGHERITA VERACE • 15SAN MARZANO TOMATO SAUCE, Mozzarella di BUFALa from napoli,

fresh basil, EXTRA VIRGIN OLIVE OIL

MARINARA • 13SAN MARZANO TOMATO SAUCE, OREGANO, GARLIC, BASIL

CALZONE • 17CALZONE FILLED WITH RICOTTA CHEESE, MOZZARELLA DI BUFALA FROM

NAPOLI, SAN MARZANO TOMATO SAUCE, SALAME FELINO

SALSICCIOTTA • 18SAN MARZANO TOMATO SAUCE, MOZZARELLA DI BUFALA FROM NAPOLI,

SWEET ITALIAN SAUSAGE, MUSHROOMS, EXTRA VIRGIN OLIVE OIL

CAPRICCIOSA • 19SAN MARZANO TOMATO SAUCE, Mozzarella di BUFALa from napoli,

prosciutto cotto, MUSHROOMS, ARTICHOKES, OLIVES

MASSESE • 17SAN MARZANO TOMATO SAUCE, mozzarella di bufala from NAPOLI,

neapolitan spicy salamE

QUATTRO FORMAGGI • 17mozzarella di bufala from NAPOLI, gorgonzola,

parmigiano reggiano® DOP, pecorino romano DOP

Before placing your order, please inform your server if a person in your party has a food allergy *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

LA PIZZA & LA PASTALE C U C I N E di E A T A L Y

ANTIPASTI

LOW-GLUTEN PIZZA CRUST | $3 supplementThis deliciously airy and slightly caramelized crust is made from a blend of corn, rice, and gluten-free buckwheat flours. While the dough is gluten-free, our environment is not — it is not certified for those with celiac disease.

LOWGLUTEN

LA PASTA

QUADRATITraditionally from Toscana

LA PIZZALe GastronomicheLe Gastronomiche · The contemporary take on the classic

MARGHERITA RUSTICA • 19San marzano tomato SAUCE, oregano, garlic, mozzarella di bufala

from Napoli, extra virgin olive oil, basil, grana padano DOP

BURRATA E PESTO • 24ROMA TOMATOES, Burrata, MOZZARELLA DI BUFALA FROM NAPOLI,

BASIL PESTO, Pine nuts

BUFALOTTA • 23ROMA TOMATOES, MOZZARELLA DI BUFALA FROM NAPOLI, ARUGULA,

Prosciutto di parma DOP

AFRAGOLESE • 23MOZZARELLA DI BUFALA FROM NAPOLI, BRESAOLA, ARUGULA,

GRANA PADANO DOP, EXTRA VIRGIN OLIVE OIL

TARTUFO NERO • 29Mozzarella di bufala from Napoli, porcini cream, freshly shaved

Urbani winter black truffle

MOZZARELLA FIOR DI LATTE • 11Hand-pulled MozzaRELLa, extra virgin olive oil, sea salt

INSALATA DI FINOCCHI E POMPELMO • 12Shaved Fennel, frisée, grapefruit, hazelnuts, sherry vinaigrette

INSALATA DI RUCOLA • 13ARUGULA, SHAVED GRANA PADANO DOp, LEMON VINAIGRETTE

CARPACCIO DI MANZO* • 14Raw creekstone Farms beef carpaccio, arugula, Grana Padano DOP, lemon

ARANCINI AI FUNGHI • 11Crispy rice croquettes, cremini mushrooms, housemade mozzarella,

Parmigiano Reggiano® DOP

ZUCCA ARROSTO • 13Roasted butternut Squash, cranberry agrodolce, sesame

FORMAGGIO AL FORNO • 15 Speck-wrapped tomino cheese, sage, honey, crostini

ACCIUGHE IN SCATOLA CON BURRO • 14Agostino Recca anchovies (2oz tin), butter, bruschette

SPIEDINI DI MANZO • 19Creekstone Farms flank steak, sundried tomatoes, oil cured olives, almonds

LA STELLA • 12pizza with San marzano tomato sauce, roma tomatoes, arugula, shaved

Grana Padano DOP, fresh basil, extra virgin olive oil

Pasta Fresca · Made at our fresh pasta counter daily

QUADRATI con Ricotta e Spinaci • 16ricotta and spinach filled pasta, lemon butter, pistachios

TAGLIATELLE al Ragù • 23tagliatelle, beef and pork ragù, parmigiano reggiano® DOP

PAPPARDELLE al Ragù di Funghi • 22pappardelle, MUSHROOM RAGù, PARMIGIANO REGGIANO® DOP

AGNOLOTTI del Plin • 24Pork and veal filled pasta, URBANI black truffle butter,

Parmigiano Reggiano® DOP

TAGLIOLINI al Ragù Bianco • 23 Tagliolini Pasta, Braised Creekstone Farms Short Rib RagÙ, Grana Padano DOP

RAVIOLI di Zucca • 19 BUTTERNUT SQUASH AND RICOTTA FILLED PASTA, AMARETTI COOKIES, SAGE

LASAGNA EMILIANA • 19HOusEMADE LASAGNA WITH RAGù ALLA BOLOGNESE, Besciamella,

PARMIGIANO REGGIANO® DOP

Pasta Secca · Afeltra pasta made in Gragnano, Napoli

SPAGHETTONI Cacio e Pepe • 16spaghettoni, pecorino romano Zerto, BLACK PEPPER

BUCATINI all'Amatriciana • 19Bucatini, Mutti tomatoes, La Quercia artisans guanciale,

red onions, pecorino romano Zerto

CASERECCE con fagioli • 15Sicilian spiced cannellini bean ragù, Kale, PARMIGIANO

Reggiano® DOP

LINGUINE ai Frutti di Mare • 26 Linguine, shrimp, clams, mussels, calamari, MUTTI tomatoES

LO SPAGHETTO al Pomodoro • 14Spaghetto, Così Com’è Datterino Tomatoes, Extra Virgin Olive Oil, Sea Salt, Basil Add housemade fior di latte mozzarella +$5

Vegetarian options.

GRANDE PIATTO • 29GRANDE PIATTO • 29GRANDE PIATTO • 29Enjoy our chef 's favorite picks of 5 meats and 5 cheeses

or à la carte for $8 ea

OLIVE MISTE • 6Marinated olives, bay leaf, orange peel

BURRATA • 15Creamy mozzarella, sea salt, Olitalia extra virgin olive oil

TARALLI • 3Pugliese olive oil crackers

AD

D-O

NS

FULVI PECORINO PEPATO Sheep, Lazio, semi-hard, black peppercorns

AGRIFORM ASIAGO FRESCO DOP Cow, Veneto, semi-soft, sweet

CALABRO RICOTTA Cow, Connecticut, fresh, milky

GRAFTON VILLAGE CHEDDAR 2-YEAR RESERVE Cow, Vermont, semi-hard, sharp

AGRIFORM PARMIGIANO REGGIANO® DOP Cow, Emilia-Romagna, hard, nutty

ARRIGONI TALEGGIO DOP Cow, Lombardia, soft, pungent

GELMINI GORGONZOLA DOLCE DOP Cow, Veneto, semi-soft, vegetalFO

RM

AG

GI

| Che

eses

SAL

UM

I | C

ured

Mea

ts ROVAGNATI GRAN BISCOTTO Rigorously selected pork legs made with a secret blend of herbs.

ROVAGNATI MORTADELLA Fragrant and velvety, this salume is baked in antique brick ovens.

ROVAGNATI PORCHETTA Wrapped in pancetta then roasted to create a crispy, succulent crust.

RECLA SPECK Smoked with beech wood and cured in the Val Venosta Valley air.

FERRARINI PROSCIUTTO DI PARMA 18-MONTH DOP Simply made with two ingredients: salt and pork.

CASELLA’S HOT SOPPRESSATA Salame with a Southern Italian kick from Calabrian chilis!

CASELLA’S COPPA Cut from the carré (rib) of the pork, this salume is aged up to a year.

SALUMERIA

2.17.2020

SPUMANTI SPARKLING GLASS/BOTTLE

MOSCATO D'ASTI 2018 12/48Agricola Brandini

PROSECCO 12/48Ronco Belvedere | Veneto | Glera

VALDOBBIADENE DOCG EXTRA DRY PROSECCO NV 14/56

Villa Sandi | Veneto | Glera

BOLLICINE ROSÉ 14/56Serafini & Vidotto | Veneto | Chardonnay, Pinot Nero

TRENTO BRUT 15/60 Ferrari | Trentino-Alto Adige | Chardonnay

FRANCIACORTA BRUT P.R. 20/80Monte Rossa | Lombardia | Chardonnay

ROSSI FRIZZANTI GLASS/BOTTLESPARKLING REDS

LAMBRUSCO 12/48Ronco Belvedere | Emilia-Romagna | Lambrusco Salamino, Lambrusco Marani

ENRICO CIALDINI NV 12/48Cleto Chiarli | Emilia-Romagna | Lambrusco Grasparossa

ROSATI | ROSÉ GLASS/BOTTLE

IL ROSÉ DI CASANOVA 2018 14/56La Spinetta | Toscana | Sangiovese, Prugnolo Gentile

SOLEROSE 2018 14/56Fontanafredda | Piemonte | Nebbiolo, Barbera, Dolcetto

ROSATO DI REFOSCO 2017 12/48Bastianich | Friuli | Refosco

BIANCHI | WHITES GLASS/BOTTLE

ALGHERO 'LE ARENARIE' 2018 15/60Sella & Mosca | Sardegna | Sauvignon Blanc

GAVI DI GAVI 2018 14/56 Fontanafredda | Piemonte | Cortese

PINOT BIANCO 2018 13/52Kettmier | Trentino-Alto Adige

VINI ORSONE 2018 14/56Bastianich | Friuli | Friulano

'VESPA' BIANCO 2016 20/80Bastianich | Friuli | Chardonnay, Sauvignon Blanc, Picolit

RAMATO 2018 16/64Le Vigne di Zamo | Friuli | Pinot Grigio

VERMENTINO 2018 13/52 San Felice | Toscana

POMINO BIANCO 15/60Marchesi di Frescobaldi | Toscana | Chardonnay

COCKTAILSST GERMAIN SPRITZ • 13

Spritz season never ends!St. Germain Elderflower,

Villa Sandi Rosé

SAPPHIRE E TONICA • 13Simple and refreshing.

Bombay Sapphire Gin,

Lurisia Aqua Tonica

ALLA SPINA | ON TAP

CAMBRIDGE BREWING CO. WORKING CLASS HERO $8/12OZ

Saison / 4.5% / Cambridge, MA

PERONI NASTRO AZZURO $7/12OZ

Euro Pale Lager / 5% ABV / Lombardia

CASTLE ISLANDWHITE $8/12OZ

White Ale/ 5.4% / Norwood, MA

DOGFISH HEAD 60 MINUTE $8/12OZ

IPA / 6% ABV / Milton, DE

NEGRONI SBAGLIATO • 13No better way to celebrate this happy accident than with bubbles!

Campari, Cinzano Vermouth Rosso 1757,

Valdo Prosecco

MARTINI NEGRONI • 14An Italian staple that's refreshingly bitter.

Bombay Sapphire Gin, Martini & Rossi Riserva

Speciale Bitter Liqueur, Martini & Rossi Riserva

Speciale Rubino Vermouth di Torino

TORONTO • 13A Manhattan with an Italian attitudeOld Overholt Rye Whiskey,

Fernet Branca, Cinzano Vermouth 1757

RUM OLD FASHIONED • 13The classic sipper you know and love, with a nod to New England's history.

Flor de Cana Oro Rum, Cynar,

Maple, Bitters

BIRRA | BEER

IN BOTTIGLIA | BOTTLED/CAN

BALADIN SIDRO $10/8.4OZ

Cider / 4.5% ABV / Piemonte

DOWNEASTORIGINAL CIDER $8/12OZ Cider / 5% ABV / Cambridge, MA

ARTIFACT CIDER PROJECT BY ANY OTHER NAME $9/16OZ

Rose Cider with Blackcurrants / 6% / Everett, MA

DOGFISH HEAD SEAQUENCH $8/12 OZ

Sour Gose with Lime and Salt / 4.9% ABV / Milton, DE

CAMBRIDGE BREWING CO.REMAIN IN LIGHT $8/12 OZ

American Pale Lager / 5% ABV / Cambridge, MA

BALADIN WAYAN $11/8.4 OZ

Saison / 5.8% ABV / Piemonte

DOFGISH HEAD NAMASTE $8/12OZ

White Ale / 5% ABV / Milton, DE

BIRRA MORETTI LA ROSSA $7/12OZ

Double Bock / 7.2% ABV / Piemonte

BALADIN SUPER FLOREALE $11/12OZ

Belgian Style Tripel / 8% ABV / Piemonte

DOGFISH HEAD 90 MINUTE IPA $9/12OZ

Imperial IPA / 9% ABV / Milton, DE

FIORA BIANCO 2017 14/56Fulvia Tombolini | Marche | Verdicchio

FIANO DI AVELLINO 2018 16/64Feudi di San Gregorio | Campania | Fiano

ETNA BIANCO 2018 15/60Tornatore | Sicilia | Carricante

ROSSI | REDS GLASS/BOTTLE

BARBERA D'ALBA 2017 14/56Giacomo Borgogno e Figli

BARBARESCO 2015 22/88Fontanafredda | Piemonte

BAROLO 2014 22/88Fontanafredda | Piemonte

DOLCETTO D'ALBA FILARI LUNGHI 2018 14/56

Agricola Brandini | Piemonte | Dolcetto

VALPOLICELLA CLASSICO 2018 14/56Allegrini | Veneto | Corvina, Rondinella, Molinara

'TENUTA DI CASTIGLIONI' 2017 15/60

Marchesi dè Frescobaldi | Toscana Cabernet Sauvignon, Merlot, Cabernet Franc, Sangiovese

CABERNET SAUVIGNON 2016 14/56La Mozza | Toscana

CHIANTI CLASSICO 2016 17/68Tenuta Perano | Toscana | Sangiovese

INNNO 2015 12/48 Certosa di Belriguardo | Toscana | Sangiovese

'ZIGGURAT' MONTEFALCO ROSSO 2017 14/56

Lunelli | Umbria | Sangiovese, Sagrantino, Cabernet Sauvignon, Merlot

MONTEPULCIANO D'ABRUZZO 2018 12/48

Gran Sasso | Abruzzo

SHERAZADE 2018 15/60Donnafugata | Sicilia | Nero d'Avola

LURISIA GAZZOSA 5Soda with Amalfi Lemons

LURISIA CHINOTTO 5Soda with Ligurian Bitter Orange

LURISIA ARANCIATA 5Soda with Puglian Oranges

NIASCA PORTOFINO LIMONATA 6Sparkling Lemonade made with Lemons from Tigullio

SAN PELLEGRINO BLOOD ORANGE 5

MOLE COLA 4"The Cola of Torino"

DIET MOLE COLA 4"The Diet Cola of Torino"

BALADIN COLA 6Red Soda made with Kola Nuts

BALADIN CEDRATA 6Soda with Calabrian Citrus

BALADIN GINGER 6Bittersweet Orange Soda

BALADIN SPUMA NERA 6Soda with Myrtle-Leaf, Orange Zest, and Rhubarb

BIBITE GASSATE | BUBBLY THINGS HALF BOTTLES

VINI | BY THE GLASS

PRADALUPO 2018 34Fontanafredda | Piemonte | Arneis

RAIMONDA 2018 30Fontanafredda | Piemonte | Barbera

BRUNELLO DI MONTALCINO 2013 85

Castello Banfi | Toscana | Sangiovese

ARAGONE 2012 42La Mozza | Toscana | Sangiovese, Alicante, Syrah, Carignano

GATTINARA 2012 35Travaglini | Piemonte | Nebbiolo

SANGIOVESE, THE BLOOD OF JUPITER All month long we're raising a glass to one of Italy's most

celebrated grapes, Sangiovese. Come discover it's different shades with our selection of glass offerings! Don't forget to stop by our Wine Shop and bring home your favorites!

SANGIOVESE RISERVA 2016 15/60Umberto Cesari | Emilia-Romagna

CHIANTI RUFINA RISERVA 2016 12/48Renzo Masi | Toscana

ROSSO DI MONTALCINO 2016 13/52Col d'Orcia | Toscana