CAPRESE | 15HOUSEMADE MOZZARELLA WITH HEIRLOOM TOMATO, BASIL, EXTRA VIRGIN OLIVE OIL, AND SEA SALT

POLPO ALLA PIASTRA | 18SEARED OCTOPUS WITH MARINATED GIGANTE BEANS, FRISéE, CELERY, PICKLED ONION, AND OLIVE TAPENADE

VONGOLE AL VAPORE | 16STEAMED COCKLES WITH WHITE WINE, GARLIC, AND FRESNO CHILE, SERVED WITH GRILLED RUSTIC BREAD

FRITTO MISTO DI MARE | 15ASSORTED FRIED SEAFOOD WITH TARRAGON AIOLI AND LEMON

INSALATA DI STAGIONE | 15FENNEL, RADICCHIO, ENDIVE, SHAVED RADISH, BLACK OLIVES, MINT, PARSLEY, AND BASIL WITH LEMON VINAIGRETTE

CANNELLONI CON PESTO | 18RICOTTA AND SPINACH STUFFED HOUSEMADE EGG PASTA WITH BéCHAMEL, BASIL PESTO, AND PINE NUTS TAGLIATELLE CON FUNGHI TRIFOLATI | 19HOUSEMADE EGG PASTA WITH SAUTEED WILD MUSHROOMS, GARLIC, PARSLEY, BUTTER, PARMIGIANO REGGIANO®, AND PECORINO ROMANO

CASARECCE CON SALSICCIA | 21 afeltra gragnano PASTA with HOUSEMADE FENNEL SAUSAGE RAGÙ WITH PARMIGIANO REGGIANO® AND PECORINO ROMANO

BUCATINI CON GAMBERETTI | 23 afeltra gragnano PASTA with SHRIMP, white wine, garlic, chili flake, parsley, and roasted tomatoes

POLLO AL MATTONE | 24GRILLED PASTURE-RAISED CORNISH HEN WITH ROASTED POTATO, BLACK OLIVE AND GRILLED LEMON

QUAGLIA ALLA BRACE | 29grilled Manchester Farms boneless quails with radish, parsnip, and BUTTER roasted SEEDLESS grapes

PESCE DEL GIORNO | MPWITH CHARRED ROMANO BEANS AND ROASTED VIDALIA ONIONS

TONNO | 32SEARED TUNA WITH POLE BEANS, TOMATO, AND CHARRED CUCUMBER SALAD WITH RED WINE AND OREGANO VINAIGRETTE

ARISTA | 25seared fennel-rubbed pork loin with shaved fennel, apple, radish, and mustard vinaigrette

BISTECCA | 29snake river farm wagyu with peperonata and arugula

8 each | 3 for 24

ROSEMARY FRIED FINGERLING POTATOES

STEWED SUMMER SQUASH

ESCAROLE AND GARLIC

ROASTED MUSHROOMS AND SHALLOTS

Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

OSTRICHE* | 18 Half Dozen | 33 Dozendaily selection of raw oysters

PESCE CRUDO | 14SELECTION OF ITALIAN-STYLE SASHIMI

CARNE CRUDA | 15 RAW PIEMONTESE BEEF WITH EXTRA VIRGIN OLIVE OIL, SEA SALT, AND GRILLED HOUSEMADE RUSTIC BREAD

SALUMI E FORMAGGI | 23SELECTION OF ARTISANAL CURED MEATS AND CHEESES WITH HOUSEMADE APRICOT MOSTARDA

BRUSCHETTA DEL GIORNO | MPASK YOUR SERVER FOR OUR DAILY SELECTION

Fennel, or “finocchio”

in Italian, is found in a

variety of regional cuisines.

In Sicily, you might find

mountain fennel in a pasta

or frittata dish, while the

Florentines enjoy the

liquorice-tasting bulb in

their salads.

L E STAGIONIAN EVERCHANGING TRATTORIA

ANTIPASTI

PRIMI SECONDI

Meaning “the seasons,” Le Stagioni is our trattoria dedicated to seasonal flavors and regional specialities of Italy. Join us time and again as we travel around Italia year-round exploring the rich flavors and diverse cuisine this country has to offer.

CONTORNI

“Pomodori San Marzano,” or

San Marzano tomatoes, were first

cultivated in the volcanic soil near

Mount Vesuvius, and are considered

a superior tomato variety.

Hold the garlic, or don’t? Garlic, or

“aglio,” is actually used sparingly

in the Italian kitchen. The key is to

achieve balance, and not to overuse

this pungent ingredient.

#MYEATALYNYC@EATALYDOWNTOWN

Owing to it’s plethora of ancient historical sites, it’s easy to forget that as a unified

nation, Italy is actually younger than the United States. Traveling in Italy today

you will still feel a strong sense of regional

heritage and tradition, making it a place full of endless culinary discoveries.

ADD-ONS: • SOFT BOILED EGG 2 • HOUSEMADE MOZZARELLA 3 • POACHED SHRIMP 8 • PRESERVED MACKERAL 7

SPUMANTI | SPARKLING BOTTLEPROSECCO DI VALDOBBIADENE NV 38Villa Sandi | Veneto

LAMBRUSCO AMABILE NV 39 Cleto Chiarli | Emilia-Romagna

NERELLO MASCALESE BRUT ROSÉ 2012 45 Murgo | Sicilia

FIANO “SELIM” BRUT NV 53DeConciliis | Campania

FRANCIACORTA “PR BRUT” NV 63Monte Rossa | Lombardia

METODO CLASSICO BRUT 2011 75Parusso | Piemonte

AGLIANICO “DUBL” 2005 105 Feudi di San Gregorio | Campania

TRENTO BRUT NV 120Ferrari | Trentino | Magnum BIANCHI | WHITES BOTTLE ETNA BIANCO 2015 45 Benanti | Sicilia

VERMENTINO “SOLOSOLE” 2015 49Poggio al Tesoro | Toscana

ROERO ARNEIS “PRADALUPO” 2015 56 Fontanafredda | Piemonte

SAUVIGNON “TURMHOF” 2015 60Tiefenbrunner | Trentino

BIANCHI | WHITES (CONT.) BOTTLEFIANO DI AVELLINO “906” 2013 60 Ciro Picariello | Campania

FRIULANO “TOCAI PLUS” 2005 65 Bastianich | Friuli SOAVE “LA ROCCA” 2014 77 Pieropan | Veneto

ZIBIBBO “PITHOS” 2014 90 COS | Sicilia “CERVARO DELLA SALA” 2014 106 Castello della Sala | Umbria | Chardonnay, Grechetto

“PALEO BIANCO” 2014 140 Le Macchiole | Toscana | Sauvignon, Chardonnay

ROSATI | ROSES BOTTLE SANGIOVESE “LA GAZZARA” 2016 46 Castell’in Villa | Toscana

AGLIANICO ROSATO 2015 60 Re Manfredi | Basilicata

ROSSI | REDS BOTTLE ROSSO CONERO “SASSI NERI” 2012 60 Le Terrazze | Le Marche

CIRO “COLLI DEL MANCUSO” 62 RISERVA 2012 Ippolito | Calabria

CERASUOLO DI VITTORIA 2014 66 COS | Sicilia

ROSSI | REDS (CONT.) BOTTLE“CALABRONE” 2011 84 Bastianich | Friuli | Merlot, Refosco, Schioppettino, Pignolo SANGIOVESE DI ROMAGNA “AVI” 2011 84 San Patrignano | Toscana

“GB” 2012 90 Odoardi | Calabria | Gaglioppo, Magliocco, Greco Nero, Nerello Capuccio “MATER MATUTA” 2013 98 Casale del Giglio | Lazio | Syrah, Petit Verdot VALTELLINA SUPERIORE GRUMELLO 105 RISERVA “ROCA DE PIRO” 2010 Ar. Pe. Pe. | Lombardia

AMARONE CLASSICO 2012 114 Serafini & Vidotto | Veneto

CAREMA “ETICHETTA BIANCO” 2011 120 Ferrando | Piemonte SAGRANTINO DI MONTEFALCO 131 “VIGNETO PAGLIARO” 2009 Paolo Bea | Umbria

AMARONE CLASSICO 135 “SEREGO ALIGHIERI VAIO AMARON” 2009 Masi | Veneto

“MORMORETO” 2013 136 Castello Nipozzano | Toscana

CABERNET FRANC 150 “DEDICATO A WALTER” 2010 Poggio al Tesoro | Toscana

“LUCE DELLE VITE” 2013 190 Tenuta Luce della Vite | Toscana

La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi preghiamo di dircelo.

In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less then stellar, we ask that you please let us know.

BIBITE TUTTE NATURALI | ALL NATURAL DRINKSGUS SODA | Dry Cola 3.80 / 12 fl oz

LURISIA | Aranciata, Chinotto, Gazzosa 4.80 / 9.3 fl oz

MOLE COLA | Piemontese Cola 4.20 / 11.15 fl oz

BALADIN | Spuma Nera, Cola, Ginger 5.80 / 8.3 fl oz

NIASCA SPARKLING LIMONATA 5.80 / 8.75 fl oz

ACHILLEA FRUIT JUICE | Daily selection 3.80 / 6.7 fl oz

PLAIN-T BLACK ICED TEA 4.50

LURISIA CLASSIC WATER | Still, Sparkling 3.80 / 16.9 fl oz 4.80 / 33.8 fl oz

VINI | WINE BIRRA | BEERSPUMANTI | SPARKLING GLASS BOTTLEROSATO BRUT NV 10 35 Flor | Veneto

PROSECCO “BOLLICINE” NV 11 39 Serafini & Vidotto | Veneto

MOSCATO D’ASTI 2015 12 42Brandini | Piemonte

FRANCIACORTA “COUPE” BRUT NV 18 63 Monte Rossa | Lombardia

TRENTO BRUT NV 16 56 Ferrari | Trentino-Alto Adige

BIANCHI | WHITES GLASS BOTTLESAUVIGNON “VINI ORSONE” 2016 11 39 Bastianich | Friuli

GRILLO “MELOVIVO” 2016 13 46 Tenuta Bonincontro | Sicilia

VERDICCHIO DEI CASTELLO DI JESI 2015 14 49Tombolini | Le Marche

“VESPA BIANCO” 2014 18 63Bastianich | Friuli | Chardonnay, Sauvignon, Picolit

ROSCETTO “FERENTANO” 2013 14 49 Falesco | Lazio

LANGHE BIANCO “MARIN” 2009 19 68Fontanafredda | Piemonte | Riesling, Nascetta

FRIULANO 2015 15 53 Le Vigne di Zamo | Friuli ROSATI | ROSES GLASS BOTTLEROSATO DI REFOSCO 2016 11 39 Bastianich | Friuli ROSA D’ALTA MURGIA 2016 12 42 Masseria San Magno | Puglia | Montepulciano, Nero d’Troia

“ROSA VITTORIA” NV 13 46 Santa Vittoria | Piemonte | Arneis, Nebbiolo

ROSSI | REDS GLASS BOTTLEDOLCETTO “BRICCOTONDO” 2014 11 39Fontanafredda | Piemonte

NERO D’AVOLA 2015 12 42Baglio di Grisi | Sicilia

SANGIOVESE “I PERAZZI” 2015 11 39La Mozza | Toscana

FRAPPATO “SCOGLITTI” 2014 16 56Vino Lauria | Sicilia

“ARAGONE” 2011 20 70 La Mozza | Toscana | Sangiovese, Syrah, Alicante, Carignano

BAROLO 2012 23 80 Mirafiore | Piemonte

MERLOT “MONTIANO” 2013 18 63 Falesco | Toscana

ALLA SPINA | ON TAP

PERONI NASTRO AZZURRO 6 / 12 fl ozPilsner | 5.1% ABV | Rome, Italy

BALADIN WAYAN 10 / 12 fl oz Saison | 5% ABV | Piozzo, Italy DOGFISH HEAD BEER TO DRINK MUSIC TO 8 / 12 fl oz Tropical Blonde | 6.8% ABV | Milton, DE

DEL DUCATO BACIAMI LIPSIA 10 / 12 fl ozGose | 4% ABV | Emilia-Romagna, Italy

DOGFISH HEAD FLESH AND BLOOD 8 / 12 fl oz IPA | 7.5% ABV | Milton, DE DOGFISH HEAD SEAQUENCH ALE 8 / 12 fl ozSeasonal Sour | 4.9% ABV | Milton, DE

FLAGSHIP BREWERY METRO LAGER 8 / 12 fl ozAmber Lager | 5.4% ABV | Staten Island, NY

MAINE BEER COMPANY PEEPER 8 / 12 fl ozPALE ALE | 5.5% ABV | Freeport, Maine

TRY OUR LOCAL BEERS TRI-STATE AREA (& BEYOND!) Ask your server for details on our selection of local beers

IN BOTTIGLIA | BOTTLED BALADIN ISAAC 12 / 12 fl ozWheat Beer |4.5% ABV | Piozzo, Italy

BALADIN NORA 12 / 11.2 fl ozSpiced Beer | 5.0% ABV | Piozzo, Italy

BALADIN SIDRO 12 / 8.45 fl ozCider | 4.5% ABV | Piozzo, Italy

BALADIN SUPER FLOREALE 12 / 11 fl ozBelgian Strong Pale Ale | 8% ABV | Piozzo, Italy

MORETTI LA ROSSA 7 / 11.2 fl ozDopplebock | 7.2% ABV | Friuli, Italy

DOGFISH HEAD NAMASTE 8 / 12 fl ozWitbier | 4.5% ABV | Milton, DE

DOGFISH HEAD 60 MINUTE IPA 8 / 12 fl oz IPA | 6.0% ABV | Milton, DE

DOGFISH HEAD 90 MINUTE IPA 10 / 12 fl ozIPA | 9.0% ABV | Milton, DE

CITIZEN CIDER UNIFIED PRESS 7 / 12 fl ozCider | 5.2% ABV | Middlebury, VT

GRANDI VINI | MORE WINES BY THE BOTTLE

Vino Libero wines are made without herbicides, chemical fertilizers and with a minimal amount of added sulfites. For more info, visit our wine shop on 23rd Street.