leaves of raphanus sativus
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Leaves of Raphanus Sativus - corrosion inhibitors
The radish(Raphanus sativus) is an edibleroot vegetableof the Brassicaceaefamily
that was domesticated in Europe in pre-Romantimes. They are grown and consumed
throughout the world. Radishes have numerous varieties, varying in sie, color and duration
of re!uired cultivation time. There are some radishes that are grown for their seeds" oilseed
radishes are grown, as the name implies, for oil production. Radish can sprout from seed to
small plant in as little as # days.
The descriptive $ree%name of the genusRaphanusmeans &!uic%ly appearing& and
refers to the rapid germination of these plants.Raphanistrum, from the same $ree% root, is an
old name once used for this genus. The common name &radish& is derived from
'atin radix(root). Radishes are round to cylindrical with a color ranging from white to red.
longer root form, ideal for coo%ing, grows up to * cm (+ in) long, while the smaller, rounder
form is typically eaten raw in salads. The flesh initially tastes sweet, but becomes bitter if the
vegetable is left in the ground for too long. 'eaves are arranged in arosette, with sies
ranging from * cm (+ in) in small cultivars, to up to * cm (/ in) in large cultivars.
They have a lyrate shape, meaning they are dividedpinnatelywith an enlarged terminal lobe
and smaller lateral lobes.
Broadly spea%ing, radishes can be categoried into four main types (summer, fall,
winter, and spring) and a variety of shapes lengths, colors, and sies, such as red, pin%, white,
gray-blac% or yellow radishes, with round or elongated roots that can grow longer than a
parsnip.
Radish leaves are sometimes used in recipes, li%e potato soup or as a saut0ed side
dish. They are also found to benefit homemade 1uices" some recipes even calling for them in
fruit-based mi2tures. Radishes may be used in salads, as well as in many European dishes.
Radishes are rich in ascorbic acid, folic acid, andpotassium. They are a good source
of vitamin B+,riboflavin, magnesium, copper, and calcium. Those are used for the treatment
of diseases such as3 avitaminosis and B, bile and liver disease, nerve hyper e2citability and
se2ual, medicinal into2ication etc.
http://en.wikipedia.org/wiki/Eatinghttp://en.wikipedia.org/wiki/Root_vegetablehttp://en.wikipedia.org/wiki/Brassicaceaehttp://en.wikipedia.org/wiki/Europehttp://en.wikipedia.org/wiki/Roman_Empirehttp://en.wikipedia.org/wiki/Variety_(botany)http://en.wikipedia.org/wiki/Ancient_Greekhttp://en.wikipedia.org/wiki/Rosette_(botany)http://en.wikipedia.org/wiki/Pinnatehttp://en.wikipedia.org/wiki/Parsniphttp://en.wikipedia.org/wiki/Ascorbic_acidhttp://en.wikipedia.org/wiki/Folic_acidhttp://en.wikipedia.org/wiki/Potassiumhttp://en.wikipedia.org/wiki/Vitamin_B6http://en.wikipedia.org/wiki/Riboflavinhttp://en.wikipedia.org/wiki/Magnesiumhttp://en.wikipedia.org/wiki/Copperhttp://en.wikipedia.org/wiki/Calciumhttp://en.wikipedia.org/wiki/Eatinghttp://en.wikipedia.org/wiki/Root_vegetablehttp://en.wikipedia.org/wiki/Brassicaceaehttp://en.wikipedia.org/wiki/Europehttp://en.wikipedia.org/wiki/Roman_Empirehttp://en.wikipedia.org/wiki/Variety_(botany)http://en.wikipedia.org/wiki/Ancient_Greekhttp://en.wikipedia.org/wiki/Rosette_(botany)http://en.wikipedia.org/wiki/Pinnatehttp://en.wikipedia.org/wiki/Parsniphttp://en.wikipedia.org/wiki/Ascorbic_acidhttp://en.wikipedia.org/wiki/Folic_acidhttp://en.wikipedia.org/wiki/Potassiumhttp://en.wikipedia.org/wiki/Vitamin_B6http://en.wikipedia.org/wiki/Riboflavinhttp://en.wikipedia.org/wiki/Magnesiumhttp://en.wikipedia.org/wiki/Copperhttp://en.wikipedia.org/wiki/Calcium -
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The seeds of theRaphanus sativusspecies can be pressed to e2tractseed oil. 4ild
radish seeds contain up to /5 oil content, and while not suitable for human consumption the
oil is a potential source ofbiofuel.The oilseed radish grows well in cool climates.
http://en.wikipedia.org/wiki/Raphanus_sativushttp://en.wikipedia.org/wiki/Raphanus_sativushttp://en.wikipedia.org/wiki/Vegetable_oilhttp://en.wikipedia.org/wiki/Biofuelhttp://en.wikipedia.org/wiki/Raphanus_sativushttp://en.wikipedia.org/wiki/Vegetable_oilhttp://en.wikipedia.org/wiki/Biofuel