lecture 15-listeria monocytogenes

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  • 8/13/2019 Lecture 15-Listeria Monocytogenes

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    Foodborne Infections

    Listeria monocytogenes

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    Listeria

    Genus Listeria contains six species

    L. innocua, L. grayi, L. welshimeri, L. seeligeri, L. marthii

    L. ivanovii

    L. monocytogenes

    Gram-postive rod

    Facultative anaerobe

    Nonsporulating Motile at 20-30C

    First recognized as human foodborne pathogen in 1980s

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    Psychrotroph

    Growth temp range: 1-44C

    Optimal temp: 30-37C

    Grows best at pH >5.0

    Grows in NaCl

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    Listeria is ubiquitous it adapts, survives and grows in awide variety of environments

    Saprophyte

    Intestine

    Water

    Natural Habitat of Listeria

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    Foods can be a natural contaminant of many foods

    Raw products Produce

    Raw meat

    Raw milk/dairy products

    Ready-to-Eat (RTE) products Because it is present everywhere in the environment, Listeria

    contaminates food processing plants.

    Psychrotrophic nature allows it to survive/thrive in cold storage

    areas, drains, etc Deli meat

    Soft cheeses

    Smoked, refrigerated fish

    Refrigerated, cooked shrimp

    Hotdogs

    Presence of Listeria in Food

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    Regulation

    US: FDA/USDA established zero-tolerance for Listeria

    monocytogenes in RTE foods

    Canada/Europe:

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    Target Population YOPIs

    Two types of disease: Febrile gastroenteritis healthy adults

    Listeriosis YOPIs; serious, systemic disease

    Infective Dose- YOPIs: 100-1000 cells

    Healthy adults: 106 1010 cells

    Onset: Gastroenteritis 1-7 days

    Listeriosis A few days to two months

    Duration of illness: Gastroenteritis 2-5 days

    Listeriosis

    Disease caused by Listeria

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    Symptoms of Listeria infection

    Febrile Gastroenteritis Mild flu-like symptoms with fever

    Abdominal cramps

    Diarrhea

    Self-limiting

    Systemic Listeriosis Primarily affects pregnant women,unborn fetuses, infants, the elderly, immunocompromisedindividuals or cancer patients taking high doses of steroids orchemotherapy

    Fever, headache Meningitis, encephalitis

    Spontaneous abortion or stillbirth in pregnant women

    Endocarditis

    Liver abcesses

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    Successive Steps of Human Listeriosis

    Lecuit, 2007Listeria can cross three tight barriers in

    the human host

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    Listeriosis and Pregnancy

    Healthy pregnant women are ~20x more susceptible to L.monocytogenes than healthy nonpregnant women

    Reasons:

    Listeria has tropism for the placenta Listeria probably binds to special receptors on the

    human placenta

    Pregnant women are slightly immunocompromised

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    Listeriosis and Pregnancy

    Greatest risk during the 3rd trimester of gestation

    Effect on fetus

    Death in utero: spontaneous abortion or stillbirthDeath after birth

    Survival with mental retardation

    Effect on mother

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    Foodborne Listeriosis is sporadic and rare

    U.S.

    500 - 2500 cases/yr

    Mortality

    20-30%

    Incidence of Listeriosis

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    Listeria Mechanism of Pathogenesis

    1. Adhesion and

    Invasion

    Listeria adhesion

    protein (LAP) and

    other adhesionproteins

    Internalin proteins

    Portnoy and Tilney, 1999

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    Listeria Mechanism of Pathogenesis

    2. Escape from host

    vacuole/phagosome

    Hemolysin

    Now Listeria

    multiplies in host

    cytosol

    Portnoy and Tilney, 1999

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    Listeria Mechanism of Pathogenesis

    3. Formation of actin

    tail and cell-to-cell

    spread

    Entire cycle begins

    againPortnoy and Tilney, 1999

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    Portnoy et al., 2002

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    Brummel et al., 2006

    Cossart et al., 2005

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    L. monocytogenes isolated from blood, cerebrospinal

    fluid, or placenta

    Finding L. monocytogenes in food of infectedindividual

    DNA-based methods work best and are preferred

    Diagnosis of Listeriosis

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    In general, antibiotics may help

    However, usually medical attention is sought at

    late stages of infection

    Pregnant women

    Antibiotics may improve survival of fetus, but

    complications may still occur

    Treatment for Listeriosis

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    FDA-FSIS Quantitative Risk Assessment for Listeria

    monocytogenes in Ready-to-Eat Foods (2003)

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    Source:The FSIS Microbiological Testing Program for Ready-to-Eat (RTE) Meat and Poultry Products, 1990 - 2009

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    2010 FSIS Risk Assessment

    This risk assessment

    indicates that of those

    listeriosis cases and deaths

    attributed to deli meats,

    approximately 83% areassociated with deli meats

    sliced at retail.

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    Listeria monocytogenes

    Positive Samples by SiteFood Contact Non-Food Contact

    Site +* Total % Site +Total %

    Slicer Blade 4 (4) 142 2.8 3-Basin Sink Ext 6 (6) 139 4.3

    Deli Case 3 (2) 142 2.1 Floor-Wall Junct (3) 21 (11) 142 14.8

    Case by Meat 1 (1) 26 3.8 1-Basin Sink Exterior 6 (6) 130 4.6

    Deli Case Tray 4 (4) 142 2.8 Floor Wall Junct (1) 25 (9) 90 27.8

    3-Basin Sink Intr 9 (7) 142 6.3 Deli Drain 28 (9) 142 19.71-Basin Sink Intr 25 (12) 130 19.2 Floor Adj to Drain 35 (13) 142 24.6

    Cold Room Rack 4 (3) 142 2.8 Deli Floor 19 (9) 141 13.5

    Scale Top 6 (6) 142 4.2 Cold Room Floor 26 (12) 141 18.4

    Cutting Board 4 (4) 123 3.3 Cold Room Wall 4 (3) 142 2.8

    Rewrap table 1 (1) 141 0.7 Cold Room Drain 34 (13) 94 36.2

    Counter 3 (3) 140 2.1 Standing Water 14 (7) 76 18.4

    Employee Contact Squeegee 28 (9) 104 26.9Site +Total % Cart Wheel 13 (10) 142 9.2

    Slicer Knob 3 (3) 142 2.1 Hose 5 (5) 111 4.5

    Case Handle 7 (5) 142 4.9 Trash Can 6 (6) 142 4.2

    Total 344 3574 9.6%

    *Value in parentheses indicates total positive stores

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    PFGE Pattern Creation

    Bacterial Chromosome (DNA) & Plasmids

    fragmented by restriction enzyme

    separated by electric field

    + -

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    Pulsed Field Gel Electrophoresis

    MM

    M

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    (28 entries)

    ice (Opt:1.50%) (Tol 1.5%-1.5%) (H>0.0% S>0.0%) [0.0%-100.0%]

    PFGE-ApaI

    20.0

    0

    40.0

    0

    100.0

    0

    150.0

    0

    200.0

    0

    250.0

    0

    300.0

    0

    350.0

    0

    400.0

    0

    500.0

    0

    600.0

    0

    2000

    1.0

    0E4

    PFGE-AscI

    20.0

    0

    40.0

    0

    100.0

    0

    150.0

    0

    200.0

    0

    250.0

    0

    300.0

    0

    400.0

    0

    500.0

    0

    800.0

    0

    2000

    2.0

    0E4

    Store 2

    Site Locations Month

    Floor next to drain2-Pre-Op

    Deli area floor adjacent to the drain4-OP

    Floor next to drain 3-OP

    Squeegee 6-OP

    Squeegee 4-OP

    Floor/wall juncture under 3-basin 6-OP

    Drain, deli area 6-OP

    Deli area floor adjacent to the

    drain

    6-OP

    Floor, deli area 6-OP

    Wheeled carts 6-OP

    Deli sink exterior (single basin) 7-OP

    Drain, deli area 7-OP

    Floor, deli area 7-OP

    Standing water 7-OP

    Deli area floor adjacent to drain 7-OP

    Floor/wall juncture 1-Pre-Op

    Floor/wall juncture under single-

    basin

    4-OP

    Floor next to drain 1-Pre-Op

    Floor/wall juncture 2-Pre-Op

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