lecture 2 - 2002
DESCRIPTION
Lecture 2 - 2002. Physiology Psychology Energy Weight Gain. Physiology of Pregnancy. King J. Physiology of pregnancy and nutrient metabolism. Am J Clin Nutr 2000;71 (suppl):1218S-25S. Adjustments in Nutrient Metabolism. Goals support changes in anatomy and physiology of mother - PowerPoint PPT PresentationTRANSCRIPT
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Lecture 2 - 2002
• Physiology
• Psychology
• Energy
• Weight Gain
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Physiology of Pregnancy
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King J. Physiology of pregnancy and nutrient metabolism. Am J Clin Nutr 2000;71 (suppl):1218S-25S
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Adjustments in Nutrient Metabolism
• Goals– support changes in anatomy and
physiology of mother– support fetal growth and development– maintain maternal homeostasis– prepare for lactation
• Adjustments are complex and evolve throughout pregnancy
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General Concepts
• Alterations include:– increased intestinal absorption– reduced excretion by kidney or GI tract
• Alterations are driven by:– hormonal changes– fetal demands– maternal nutrient supply
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• There may be more than one adjustment for each nutrient.
• Maternal behavioral changes augment physiologic adjustments
• When adjustment limits are exceeded, fetal growth and development are impaired.
• The first half of pregnancy is a time of preparation for the demands of rapid fetal growth in the second half
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Birth weight of 11 children born to a poor woman in Montreal; 8 children were born before receiving nutritional counseling and food supplements from the Montreal Diet Dispensary and 3 children were born afterward.
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Hormonal Adjustments• Estrogens: increase significantly in pregnancy,
influence carbohydrate, lipid, and bone metabolism• Progesterone: relaxes smooth muscle and causes
atony of GI and urinary tract• Human Placental Lactogen (hPL): stimulates
maternal metabolism, increases insulin resistance, aids glucose transport across placenta, stimulates breast development
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Late Gestation
• Anti-insulinogenic and lipolytic effects of Human chorionic somatomammotropin, prolactin, cortisol, glucagon)
• Glucose intolerance, insulin resistance, decreased hepatic glycogen, mobilization of adipose tissue
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Maternal Nutrient Levels
• Increased triglycerides• Increased cholesterol• Decreased plasma amino acids & albumin• Plasma volume increases 40% (range 30-
50%)– nutrient concentration declines due to increased
volume, but total amount of vitamins and minerals in circulation actually increases.
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Maternal Nutrient Levels
Week of Gestation 10 20 30 40
Serum Albumin g/L 32 29 28 28
Triacyl-glycerol (% ofprepregnacy value)
120 150 210 280
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Nitrogen Balance (g/day)
Source Early pregnant Late pregnant Non-pregnant
Intake 12.03 12.19 11.88
Fecal 0.82 0.92 0.64
Urinary 10.52 9.02 10.56
Integumental 0.14 0.18 0.21
Retention 0.56 2.10 0.46
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Nutrient Transportation Across The Placenta
Substance Mechanism
Water, electrolytes, urea, free fattyacids, steroids, fat soluble vitamins
Passive diffusion
Glucose Facilitated diffusion
Amino acids, water solublevitamins, calcium, iron, iodine
Active transport
Globulins, phospholipids,lipoproteins
Pinocytosis and endocytosis
Water, electrolytes Bulk flow (due to changes inhydrostatic or osmotic forces),solvent drag
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Factors Affecting Placental Transfer
• Diffusion distance - diabetes and infection• cause edema of the villi• Maternal-placental blood flow• Blood saturation with gases and nutrients• Maternal-placental metabolism of the
substance
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Psychology of Pregnancy
• Psychosocial tasks– Rubin– Leaderman’s tasks
• Fathers• Cultural awareness
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Developmental Tasks of Pregnancy (Rubin, 1984)
• Seeking safe passage for herself and her child through pregnancy, labor, and delivery.
• Ensuring the acceptance by significant persons in her family of the child she ears.
• Binding-in to her unknown baby.
• Learning to give of herself.
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Lederman, RP. Psychosocial Adaptation in Pregnancy, 2nd Ed. 1996• Developmental Tasks of Pregnancy
– acceptance of pregnancy– identification with motherhood role– relationship to the mother– relationship to the husband/partner– preparation for labor– processing fear of loss of control & loss of
self esteem in labor
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Psychosocial adjustment during pregnancy: the experience of mature gravidas (Stark, JOGNN, 1997)
• N=64 older gravidas (> 35), 46 younger gravidas (< 32) in third trimester
• Lederman prenatal self evaluation questionnaire - examines conflicts for 7 steps
• In general conflicts about maternal role were similar in both groups
• Older gravidas had less concern about fear of helplessness and loss of control in labor - regardless of parity
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Developmental Tasks of Fatherhood
• Accepting the pregnancy
• Identifying the role of father
• Reordering relationships
• Establishing relationship with his child
• Preparing for the birth experience
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Laboring for Relevance: Expectant and New Fatherhood (Jordan, Nursing Research, 1990)
• N=56 expectant fathers followed prospectively
• “Tasks”– grappling with the reality of the pregnancy
and child– struggling for recognition as a parent from
mother, coworkers, friends, family baby and society
– plugging away at the role-making of involved fatherhood
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Jordan, cont.
• Identified concerns:– Men not recognized as parents but as
helpmates and breadwinners– Men felt excluded from childbearing
experience by mates, health care providers, and society
– Fathers felt that they had no role models for active and involved parenthood
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Energy Requirements in Pregnancy
• Energy costs of pregnancy:– increased maternal metabolic rate – fetal tissues– increase in maternal tissues
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RDA for Energy in Pregnancy - Old
• Energy cost of pregnancy = 80,000 kcal (Hytten and Leitch, 1971)– maternal gain of 12.5 kg– infant weight of 3.3 kg
• 80,000/250 days (days after the first month)• Additional 300 kcal per day recommended in
second and third trimester– total of 2,500 for reference woman
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DRI for Energy - New
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DRI for Energy in Pregnancy - 2002
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BEE: Basal Energy Expenditure
• Increases due to metabolic contribution of uterus and fetus and increased work of heart and lungs.
• Variable for individuals
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Growth of Maternal and Fetal Tissues
• Still based on work of Hytten
• Based on IOM weight gain recommendations
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Longitudinal Data from DLW Database
• Median TEE (total energy expenditure) change from non-pregnant was 8 kcal/gestational week.
• TEE changes little in first trimester.
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Variations in Energy Requirements
• Body size - especially lbm• Activity:
– most women decrease activity in last months of pregnancy if they can
– increased energy cost of moving heavier body
• BMR– rises in well nourished women (27%)– rises less or not at all in women who are
not well nourished• -Diet Induced Thermogenesis?
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Evidence of energy sparing in Gambian women during pregnancy: a longitudinal study using whole-body calorimetry (AJCN, 1993)
• N=58, initially recruited, ages 18-40– 25 became pregnant– 21 participated in study protocols– 9 completed BMR and 24 hour energy
expenditure– 12 completed BMR
• Adjusted for seasonality, weight loss expected during wet season
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Poppitt et al., cont.
• Mean maternal prepregnancy weight was 52 kg
• Mean prepregnancy BMI was 21.2 + 2
• Mean birthweight was 3.0 + 0.1
• Mean gestational length was 39.4
• Mean weight gain was 6.8 kg
• Mean fat gain was 2.0 kg at 36 weeks
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Poppitt et al., cont.
• BMR fell in early pregnancy
• Values per kg lbm remained below baseline for duration of pregnancy
• Individual variation was high
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Poppitt et al., cont.
• Energy sparing mechanisms may act via a suppression of metabolism in women on habitually low intakes.
• This maintains positive balance in the mother and protects the fetus from growth retardation
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Prentice and Goldberg. Energy Adaptations in human pregnancy: limits and long-term consequences. Am J Clin Nutr. 2000;71(supple):1226S-32S.
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Five Country Study
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Longitudinal assessment of energy balance in well-nourished, pregnant women (Koop-Hoolihan et al, AJCN, 1999)
• N=16, SF area– 10 became pregnant
• BMI range was 19-26
• Mean weight gain at 36 weeks was 11.6 + 4
• Mean birth weight was 3.6
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Koop-Hoolihan, cont• Protocol: 5 times before pregnancy, 3 times during,
once 4-6 weeks postpartum– RMR (resting metabolic rate/metabolic cart)– DIT (diet induced thermogenesis/metabolic cart)– TEE (total energy expenditure/doubly labeled
water)– AEE (activity energy expenditure/difference
between TEE and RMR)– EI (energy intake/3 day food records)– Body composition - densitometry, tbw, bmc with
absorptiometry
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Koop-Hoolihan, cont• Women with the largest cumulative
increase in RMR deposited the least fat mass (this was the only prepregnant factor that predicted fat mass gain)
• In all indices there was large individual variation
• Average total energy cost of pregnancy was similar to work of Hytten and Leitch (1971)
• Food intake records indicated 9% increase in kcals with pregnancy, but highly variable
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Energy in Pregnancy (Roy Pitkin, AJCN,
1999)
• Koop-Hoolihan study design was “Impeccable.”
• Women meet increase energy demands of pregnancy in a variety of ways - increased intakes, decreased activity or DIT, limited fat storage.
• RDA?
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Energy in Pregnancy (Roy Pitkin, AJCN,
1999)
• “A prudent course seems to be to permit considerable latitude in energy intake recommendations on the basis of individual preferences and to monitor weight gain carefully, making adjustments in energy intake only in response to the normal pattern of gain.”
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Maternal Obesity
• Rates of obesity are increasing world-wide
• Obesity before pregnancy is associated with risk of several adverse outcomes
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Prepregnancy weight and the risk of
adverse pregnancy outcomes (Cnattingius
et al, NEJM, 1998)
• N=167,750 in Sweden, Norway, Finland, or Iceland who gave birth to singleton babies in 1992 and 1993.
• Outcome = late fetal death
• Adjusted for maternal age, parity, education, smoking, height and living with father
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Prepregnancy weight and the risk of
adverse pregnancy outcomes (Cnattingius
et al, NEJM, 1998)
Maternal BMI Odds Ratio for SGA
< 19.9 1.0
20 –24.9 0.7 (0.6-0.8)
25-29.9 0.6 (0.5-0.6)
> 30 0.6 (0.5-0.7)
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Prepregnancy weight and the risk of
adverse pregnancy outcomes (Cnattingius
et al, NEJM, 1998)
BMI Late FetalDeath
EarlyNeonatalDeath
Deliveryat < 32weeks
< 19.9 1.0 1.0 1.0
20-24.0 1.3 (0.9-1.8) 1.1(0.7-1.6) 0.8 (0.7-0.9)
25-29.9 1.7 (1.1-2.4) 1.1 (0.7-1.7) 0.8 (0.7-1.0)
> 30 2.7 (1.8-4.1) 1.2(0.7-2.0) 1.0 (0.9-1.1)
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Cnattingius et al, Discussion
• Even lean women were probably well nourished in this cohort. Results in other countries may be different.
• Maternal overweight may be major factor in SES differences in perinatal morbidity and mortality
• Impetus toward developing strategies to reverse trends toward increasing body weight
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Perinatal Outcomes of Obese Women: A Review of the Literature (Morin, JOGNN, 1998)
• Extensive Review of Medine and CINAHL
• Definitions of obesity vary, but IOM says obesity = BMI > 29
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Diagnosis
• Menses tend to be irregular and pelvic exams and ultrasound exams may be difficult
• AFP values may be lower than norms due to increased plasma volume
• Blood pressure monitoring may be difficult
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Antepartum Outcomes
• Higher rates of NTD even with folic acid supplementation (RR = 3.0 in one study)
• Increased risk for both chronic and pregnancy induced hypertension
• Increased risk for severe preeclampsia (BMI < 32.3, risk was 3.5 times that of controls)
• Increased risk for both GDM, IDD and NIDD.
• Increased twining• Increased UTI
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Labor and Birth Outcomes
• Increased incidence of both primary (31% vs 8.6%) and secondary cesarean births - often associated with fetal macrosomia and/or failed induction.
• Operative times are longer• Increased incidence of blood loss during
surgery• ? Differences in responses to anesthesia
(greater spread/higher levels)
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Postpartum Outcomes
• Increased risk for wound and endometrial infection
• Increased prevalence of urinary incontinence
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Infant Outcomes
• Large infants - effect is independent of maternal diabetes
• Increased infant mortality - RR for infants born to obese women was 4.0 compared to women with BMI < 20
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Cost
• Costs were 3.2 times higher for women with BMI > 35
• Longer hospitalizations
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IOM Recommendations
Institute of Medicine. Nutrition during pregnancy, weight gain and nutrient supplements. Report of the
Subcommittee on Nutritional Status and Weight Gain during Pregnancy, Subcommittee on Dietary Intake and Nutrient Supplements during Pregnancy, Committee on Nutritional Status during Pregnancy and Lactation, Food and Nutrition Board. Washington, DC: National Academy
Press, 1990
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Recommended total weight gain in pregnant women by prepregnancy BMI (in kg/m2)Weight-for-height category Recommended total gain (kg)
Low (BMI <19.8) 12.5–18
Normal (BMI 19.8–26.0) 11.5–16
High (BMI >26.0–29.0)2 7–11.5
Adolescents and black women should strive for gains at the upper end of the recommended range. Short women (<157 cm) should strive for gains at the lower end of the range. The recommended target weight gain for obese women (BMI >29.0) is 6.0.
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Cogswell M, Serdula M, Hungerford D, Yip R. Gestational weight gain among average-weight and overweight women—what is excessive? Am J Obstet Gynecol 1995;172:705–12
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Incidence of adverse outcomes for 6690 pregnancies in San Francisco
Parker J, Abrams B. Prenatal weight gain advice: an examination of the recent prenatal weight gain recommendations of the Institute of Medicine. Obstet Gynecol 1992;79:664–9
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Percentage of US women with normal prepregnancy weights who retained >9 kg 10–24 mo postpartum relative to prepregnancy weight
(Parker J, Abrams B. Differences in postpartum weight retention between black and white mothers. Obstet Gynecol 1993;81:768–74)
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Rates of Weight Gain: T2 and T3
• Underweight women: 0.5 kg per week
• Normal weight women: 0.4 kg per week
• Overweight women: 0.3 kg per week
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Postpartum Weight
• IOM (1990) concluded that childbearing is associated with average weight gain of 1kg.
• There is a large variation in differences between prepregnant weight and weight at 6 to 12 months postpartum (SD of 4.8 kg)
• Analysis is confused by the tendency to gain weight with aging
• Years between 25 and 34 are times when American women are most vulnerable to major weight gain
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Postpartum Weight
• Proportions of black women who have higher postpartum weights is higher in almost all studies.
• Smoking is consistently related to less postpartum weight gain.
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Predictors of weight gain at 6 and 18 months after childbirth: a pilot study (Walker, JOGNN, 1996)
• N=88 at 6 months, 75 at 18 months
• Out of about 300 who were sent a mailed questionnaire 6 and 18 months postpartum
• Predominantly white mothers in the Midwestern US
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Predictors of weight gain at 6 and 18 months after childbirth: a pilot study (Walker, JOGNN,
1996)
• Battery of tests including:– Health promoting lifestyle profile (48 items
on exercise, nutrition, support self-actualization)
– Categories of activity level– Weight locus of control scale (internal or
external)– Self reported weight and height, method of
delivery, method of infant feeding
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Predictors of weight gain at 6 and 18 months after childbirth: a pilot study (Walker, JOGNN,
1996)
6 months pp 18 months pp
Meanwt.gain (kg)
3.3 (+ 6) 2.3 (+ 6.6)
Range (kg) -10.4 to 31.7 -10.4 to 36.3
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Walker, Results
• At both 6 and 18 months, women who exceeded IOM wt. Gain recommendations had significantly higher pp weight increases.
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Lower weight gains Not significantcorrelations
Race (white) Breastfeeding Return to work in first
six months
Infant birthweight
Higher incomes Prepregnancy BMI Lower Gestational
weight gain
Perceived stress
Internal Weight Locusof control at 18 months
Life-style measures
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Lifestyle factors related to postpartum weight gain and body image in bottle and
breastfeeding women (Walker & Freedlan-Graves, JOGNN,
1998)
• N=207, 73% white, 16% Hispanic, 8% other• Mailed 8 page questionnaires after birth• Social and demographic variables• Body image scale: 30 questions about body
parts or functions (appetite, stamina)• Exercise questionnaire: current activity level• Food Habits Questionnaire: low and high fat
intake• Personal Lifestyle questionnaire• Self control schedule
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Walker, 1998
• No differences between breastfeeding and bottle feeding:– postpartum weight gain– body image dissatisfaction– aerobic exercise– self regulation
• Trend (p=0.08 for difference in smoking rates)
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Walker, 1998
• Bottle feeding group (n=101) pp weight gain was associated with:– body image dissatisfaction– fat intake habits– smoking– exercise– gestational weight gain– body image dissatisfaction associated with
less exercise, less healthy lifestyle and less self-regulatory capabilities
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Walker, 1998
• Breastfeeding group (n=106):– Not related to pp weight gain: body image
dissatisfaction, lifestyle variables– GWG was related to pp weight– dissatisfaction with body image associated
with lower lifestyle and self-regulatory capabilities
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Walker, 1998• Lifestyle factors have different effects
depending on pp feeding choice• Women who breastfeed have more positive
health behaviors• physiology of breastfeeding may play a role:
higher prolactin levels may stimulate appetite, delay mobilization of fat stores
• Body image appears to be tempered by breastfeeding and maintaining a healthier lifestyle
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Sociocultural and behavioral influences on weight gain
during pregnancyHicky, CA. Am J Clin Nutr. 2000;71(supple):1364S-70S.
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Percent of Women Gaining < 7.3 kg
37-39weeks
40 weeks
Non-HispanicBlack
15.5 14.0
Hispanic 12.4 11.2
Non-HispanicWhite
8.8 8.0
All US 9.3 10.4
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Characteristics of Women Associated with Inadequate Weight Gain• Lower education levels
• Unmarried
• Aged > 30 years
• Smoking
• Multiple parity
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• Possibly psycho-social stress and pregnancy intendedness (effects seem to differ by culture)
• Low income women had twice the risk in NNS.
• Migrant workers have higher risk in WIC populations
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1997 Review of Recommendations
Maternal Weight Gain: A Report of an Expert Work Group. Suitor,
CW. 1997. NCEMCH.
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Recent Findings
• Maternal water gain, which probably represents lean tissue, is a predictor of birthweight, fat gain is not predictive.
• Effect size of energy intake on weight gain is modest.
• When maternal weight gain is within IOM range, incidence of SGA & LBW is reduced
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Recent Findings, cont.• Increasing prevalence of obesity in
population calls for reexamination of effects of pregnancy weight gain & retention
• Increased parity is associated with increased weight gain in adulthood.
• Post delivery, African American women have greater weight retention than white women with the same pregnancy weight gain.
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Recommendations for Practice
• Promote use of IOM recommendations for rate of weight gain as well as total weight gain.
• Promote strategies for weight gain within recommended ranges.
• Promote healthy eating
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• Until more is known, two groups of special concern, Adolescents and African American women should be advised to stay within IOM ranges without either restricting weight gain or encouraging weight gain at the upper end of the range.
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Multiple Births
• Optimal range of birthweight:– Twins: 2500-2800 g at 36-37 weeks– Triplets: 1900-2000 g at 34-36 weeks
• Maternal weight gain of 40-50 pounds with 1.5 pounds per week during second half of pregnancy is associated with optimal twin birthweights
• Weight gain of < 0.85 pounds per week before 24 weeks associated with IUGR and morbidity.
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Carmichael- what are women actually doing? (AJPH, 1998)
• Cohort: 7002 singleton deliveries with good outcomes at UCSF between 1980-1990
• Good outcomes = vaginal delivery, term (>37 weeks), live, AGA, no maternal diabetes or hypertension
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Carmichael Results
PrepregnancyWeight
% WithinIOM Range
% ExceededIOM Range
% Less thanIOM Range
Underweight 53 23 24
NormalWeight
35 49 16
Overweight 24 70 7
Obese 27 57 16
Total 40
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Carmichael Discussion
• More than half the women fell outside of IOM ranges
• Higher gains may be associated with higher postpartum weight retention
• Monitoring of weight gain is not highly sensitive when used in isolation
• Many questions remain about the utility of monitoring weight gain, standards, and counseling.