lecture 8 nutrition enteral and parenteral

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    The principles of feeding for infants

    with normal and complicated delivery

    Kardana, I Made

    Division of Neonatology

    Sanglah Hospital, Denpasar

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    TERM HEALTHY INFANTS

    Rapidly adapt from relatively constantintrauterine supply

    Should be breast-fed as soon as possiblewithin the first hour

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    Preterm infants

    Are at increased risk of potentialnutritional compromise

    Unable to feed and has a GI system less

    ready to receive enteral nutrition

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    Imaturityorgan

    Increaseddiseases

    andanomaly

    Increase

    nutrient

    demands

    Nutrition problems of preterm

    Limitednutrientreserve

    RapidGrowth rate

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    ENTERAL NUTRITION

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    Infant > 1500 g

    Usually > 32 weeks gestation

    First feed 1-3 hours of age, 3 hourly feed

    Total volume 60 ml/kg/day (first day), iftolerated volume is increased 30 ml/kg/day up

    to a maximum of 160-180 ml/kg/day

    Feeds orogastric / nasogastric tube

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    34-36 weeks gestation

    show signs of sucking, swallowing

    reflexes early introduction to the

    breast-feeds

    Early feeding may allow the release ofenteric hormones with exert a trophic

    effect on GI system

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    Infant < 1500 g

    Less able to adapt

    Less well tolerate volumes of feed

    Incomplete digestive and absorptive capacities

    Slower gastric and gut emptying times

    nutritional requirements More complex in infants < 1000 g

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    When to feed??

    Depend on the infants condition

    - Stable CV and respiratory status

    - Evidence of gut function

    - Take several days to achieve stability

    iv dextrose should be initiated

    PN if feed not within 3 days

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    How to feed???

    Infant 1-1.5 kg 2 hourly feed,

    intermittent orogastric/nasogastric

    Infant < 1 kg hourly feed or by

    continuous drip

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    How much to feed??

    First day 60 ml/kg/day

    Daily volume increased 20 or 30ml/kg/day

    Eventual feed volume 180 ml/kg/day

    two weeks to achieve depend ondegree of tolerance

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    EBM advantages

    1. Provides species-specific nutrients to supportnormal infant growth

    2. Gastrointestinal

    GIT growth factors

    Oligopeptides promote motility

    Protection against NEC

    3. Host defence / immunity

    Against infection, Decrease in atopy

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    EBM advantages4. Developmental outcome

    Higher score on developmental testing

    5. Psychological benefit for mother and baby

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    Alternative (artificial) feeds

    Standard formula

    Preterm formula

    Banked human expressed milk

    Special feed : soy formula, elementalformula

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    Fluid management

    First few days :

    Loss of water

    BW 5-10% in term infant and 15-20%

    in very preterm infant

    Water losses : IWL , Urine , abnormal loss

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    f lu id management

    Days of

    life

    1 2 3 4 5+

    Ml/kg/day 60 90 120 150 150+

    Guidelines for water requirement

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    fluid management

    Sick babies no need to increased fluid

    requirement at this rate as long as there

    are :

    No sign of dehydration

    Normal serum sodium

    Normal glucose

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    PARENTERAL NUTRITION

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    Containdications to enteral feeding

    Impending or recent extubation

    Respiratory distress

    Metabolic acidosis

    Hypotension and shock, use of IV inotropes Pre and postoperatively

    Serious infections, especially if paralitic ileussuspected

    NEC Severe asphyxia

    Before and after exchange transfusion

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    Parenteral nutrition (PN)

    Prevent protein catabolism

    Promote positive nitrogen balance Improve growth

    Prevent essential nutrient deficiencies

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    parenteral nutrition

    Expensive

    Complicated Serious complication

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    Indication PN

    Infants with BW < 1,500 g, in conjunctionwith slowly advancing enteral nutrition

    Infants with BW > 1,500 g for whomsignificant enteral intake is not expectedfor > 3 days

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    indication PN

    Post severe asphyxia

    Severe respiratory disease Necrotizing enterocolitis

    Major GI anomalies

    Major surgery

    Instability cardiovascular

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    Composition of PN

    Carbohydrates (glucose)

    Proteins (amino acids)

    Fats/lipids

    Vitamins

    Trace elementsElectrolytes

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    parenteral nutrition glucose

    First day 4 6 mg/kg/min of glucose

    10% glucose and 60 ml/kg/day provide

    4.2 mg/kg/min glucose

    Glucose higher rates

    by the fluid infusion rate by the glucose concentration

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    Glucose utilization rate

    (mg/kg/min)

    = rate (ml/h) x % dextrose

    Wt (kg) x 6

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    parenteralnutr i t ion protein

    1 g protein = 4 Kcal

    Promotes weight gain

    Positive nitrogen balance

    Start at 1 g/kg/day, advance by

    0.5 g/kg/day maximum 2.5 g/kg/day

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    Start at 1 g/kg/day, advance by 1

    g/kg/day maximum 3 g/kg/day

    Monitoring lipid tolerance

    - Serum triglyceride levels < 150 mg/dl

    parenteral nutritionl ipid

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    Electrolytes

    Sodium

    2-3 mmol/kg/day

    Normal concentration 135-145mmol/L

    First few days :

    - relative haemoconcentration

    - sodium does not need to be added

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    Electrolytes

    Potassium

    2-3 mmol/kg/day

    Added when renal function and urineoutput normal

    Normal concentration :

    - 3.5 5 mmol/L (venous blood)

    - 4 - 6 mmol/L (capillary blood)

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    Calcium

    Requirement 1-2 mmol/kg/day

    Hypocalcaemia preterm, SGA, sick infant,

    diabetic mother

    Normal concentration : 2.25 2.75 mmol/L

    Sick infant 2 ml of 10% calcium

    gluconate/100 ml iv fluid prevent

    hypocalcaemia

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    Route of administration PN

    Peripheral veins :

    Less expensive,

    fewer complication,

    limited number of veins,

    maximum glucose concentration 12.5%

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    Central veins

    Long term infusion

    Hypertonic solution

    Maximum concentration 20-25%

    Expensive

    More complication

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    Monitoring parenteral nutrition

    Test FrequencyGlycosuria Twice daily

    Blood glucose Daily (more often in the first daysof life, or with glycosuria)

    Sodium, potassium, acid-based Daily initially, then 3 times perweek

    Calcium, magnesium 3 times per week

    Urea, creatinine 2 times per week

    Platelet count 2 times per weekBilirubin Daily, or more often, if jaundiced

    Liver function test If billrubin substantiallyconjugated

    Triglyceride Daily if using intralipid

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    Complications PN

    Glucose hyperglycaemia, glycosuria, osmoticdehydration, thrombophlebitis

    Amino acid blood urea , hyperammonaemia,

    liver cell damage, metabolic acidosis Intralipid reduced platelet adhesiveness,

    diminished pulmonary blood flow, liver cell

    damage, and competition with bilirubin foralbumin binding sites.

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    complications

    Of the infusion equipment

    Systemic infection Thrombosis

    Hemorrhage

    Dislodgement with extravasations

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    Assessing nutritional adequacy

    Anthropometric measurements

    To compare growth rate with approximate

    intrauterine growth rate standards

    Expected mean weight gain

    2-4 weeks1-2 kg BW : Gain 12-15 g/kg/d, 10-14 days

    > 2 kg BW : Gain 8-12 g/kg/d, 7-10 days

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    assess ing nu tr it ional

    adequacy

    Clinical tolerance

    Vomiting

    Excessive residual

    Marked abdominal distention

    Diarrhea

    NEC

    i i i l

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    assessing nutritional

    adequacy

    Indications of inappropriate nutrition

    - Poor growth energy intake >

    - ALP , Ca & P , Ca & P intake

    vitamin D deficiency

    - Tryglyceride level fat intolerance

    - Bilirubin, ALP, transaminase cholestasis

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