FAKULTÄTFÜR Betriebswirtschaft

Coordination: PROF. Dr. STEFANIE KLEY

Department of Social SciencesUniversität Hamburg

Further Information:tinyurl.com/sustainable-lives

ÖffentlicheVortragsreihe

Lecture SeriesSustainable Lives

April-November 2019Edmund-Siemers-Allee 1, Flügelbau Ost (ESA O) und Moorweidenstraße 18

Wednesday,24.04.201918:00-19:30

Assessing Digital Foodscapes: Digital Food Influencers, Social Media and the Grammars of ‘Good’ FoodMichael Goodman, Professor of Environment and Development/Human Geography, Department of Geography and Environmental Science, University of Reading.ESA O | Room 120

Thursday,16.05.201918:00-19:30

Public Perceptions and Engagement with Climate ChangeWouter Poortinga, Professor of Environmental Psychology, Welsh School of Architecture/ Department of Psychology, Cardiff University.ESA O | Room 122

Friday, 29.11.201910:00-12:00

Carbon Offsetting with Eco-Conscious ConsumersGilvan “Gil“ C. Souza , Professor of Operations Management, Department of Operations & Decision Technologies, Campus: Bloomington, Indiana University.Moorweidenstraße 18| Room 0005.1

The multi-disciplinary project Sustainable Lives: Food Choices as Politics and Lifestyle (funded by KNU and WISO)and the team around the Sustainable Development Goal: Sustainable Consumption and Production from the UHHare pleased to host a small lecture series titled “Sustainable Lives” with international guests.

The Sustainable Lives Project: Prof. Michael Brüggemann, Prof. Stefanie Kley,Prof. Katharina Kleinen-von Königslow, Dr. Imke Hoppe, Prof. JannisAndroutsopoulos, Prof. Grischa Perino and Prof. Anke Strüverin cooperation with Prof. Guido Voigt & Prof. Dirk Gilbert

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