PLATED MENUS

PLATED MENU I

BREAD SELECTION

A M U S E - BO U C H E

APPETIZERMarinated Tuna Spring Roll with Avocado and Wasabi Paste

SOUPPumpkin and Edam Soup

FISHPan-fried White Fish with Fried Capers

and Light Mustard Cream

SORBET

MEATWalnut- and- truffle salsa- stuffed Chicken Breast

in Potato Purée

DESSERTMango Gelée with Fruit and Nut Praline

P H P 1 4 6 9 + + per person

PLATED MENU II

BREAD SELECTION

A M U S E - BO U C H E

SOUPFresh Market Clams and Corn

SALADCrisp Pears, Brie and Mixed Greens

FISHWhite Fish and Braised Leek Terrine

SORBET

MEATTwice-cooked Pork Belly and Salardaise Potatoes

with Red Wine Reduction

DESSERTMolten Chocolate Lava Cake

P H P 1 5 7 5 + + per person

PLATED MENU II I

BREAD SELECTION

A M U S E - BO U C H E

SOUPGratinated Cream of Mushroom

SALADWatermelon and Greek Feta

FISHAlmond-crusted White Fish with Eggplant Parmigiana

SORBET

MEATLemuria Rossini and Truffled Potatoes

DESSERTGâteau l’Opéra

P H P 1 6 7 9 + + per person

PLATED MENU IV

BREAD SELECTION

A M U S E - BO U C H E

APPETIZEREscargot en Bouche

SOUPMint and Asparagus Cappuccino

FISHFlounder Florentine

SORBET

MEATAngus Beef Tenderloin, Potato Gratin

and Sauce Bordelaise

DESSERTBlueberry Mousse with Caramel Honeycomb

and Crème Chantilly

P H P 2 0 4 9 + + per person