lesotho prohibited & restricted goods list

Lesotho Prohibited & Restricted Goods ListThe Lesotho Government prohibits and restricts the import and export of certain goods to and from Lesotho. One of the functions of Lesotho Revenue
Authority under client services unit is to protect society supported by customs and excise act no 10 of 1982 section 114. Any importer and/or Exporter
including travelers that wish to import and/or export goods into Lesotho and is not certain of any controls on those goods may contact the Lesotho
Revenue Authority to inquire about requirements of importation of such goods before importation or exportation to get guidance.
Prohibited Goods
Prohibited goods are those goods for which importation and exportation have been completely banned for reasons linked to health, environment, protection
of endangered species of flora and fauna, security, legislation etc. These items shall be liable to forfeiture and the person may be liable to a penalty
Restricted Goods
Restricted/controlled goods may be imported or exported provided the importer or exporter has the necessary authorization/permits. For example,
foodstuffs will require the proper permits from Health and or Agricultural Authorities. Plants and plant products require clearance from the Ministry of
Agro Industry and Food Security. Medicinal products require clearance from the Ministry of Health (Government Pharmacist). It must be noted that, the
authorities may refuse to approve the application for a permit due to various reasons such as health, phyto-sanitary or security hazards.
Lesotho Prohibited & Restricted Goods List
Layman’s Product Descriptions
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Raw beet sugar, in solid form, not containing added flavouring or colouring matter 1701.12.00
Raw cane sugar, in solid form, as specified in Subheading Note 2 to Chapter 17, not containing added flavouring or
colouring matter
1701.13.00
Raw cane sugar, in solid form, other than that specified in Subheading Note 2 to Chapter 17, not containing added
flavouring or colouring matter
1701.14.00
Cane or beet sugar, other than raw cane or beet sugar, in solid form, containing added flavouring or colouring matter 1701.91.00
Cane or beet sugar, other than raw cane or beet sugar, in solid form 1701.92.00
Maple sugar 1702.20.00
Sugar, other than cane, beet or maple sugar, including invert sugar 1702.90.90
Fertilised eggs for incubation, of a value for duty purposes less than 150c each, of fowls of species Gallus domesticus 0407.11.10
Fertilised eggs for incubation, of a value for duty purposes of 150c or more each, of fowls of species Gallus domesticus 0407.11.90
Ostrich eggs, fertilised for incubation 0407.19.10
Birds’ eggs, fertilised for incubation, other than those of fowls of species Gallus domesticus, or of ostriches 0407.19.90
Fresh eggs, in shell, of a value for duty purposes less than 150c each, of fowls of species Gallus domesticus, other than
eggs fertilised for incubation
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Fresh eggs, in shell, of a value for duty purposes of 150c or more each, of fowls of species Gallus domesticus, other than
eggs fertilised for incubation
0407.21.90
Fresh ostrich eggs, in shell, other than eggs fertilised for incubation 0407.29.10
Birds’ fresh eggs, in shell, other than:
- eggs fertilised for incubation
- eggs of ostriches
Ostrich eggs, in shell, preserved or cooked 0407.90.10
Eggs, in shell, of fowls of species Gallus domesticus, preserved and uncooked 0407.90.20
Birds’ eggs, in shell, preserved or cooked, other than:
- eggs of ostriches
0407.90.90
Egg yolks, of birds, dried, whether or not containing added sugar or other sweetening matter 0408.11.00
Egg yolks, of birds, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or
not containing added sugar or other sweetening matter, but not including dried egg yokes
0408.19.00
Birds’ eggs, not in shell, dried, whether or not containing added sugar or other sweetening matter 0408.91.00
Raw pulp consisting of the yolks and whites of eggs of the species Gallus domesticus 0408.99.10
Birds’ eggs, not in shell, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether
or not containing added sugar or other sweetening matter, other than:
- dried eggs
- raw pulp consisting of the yolks and whites of eggs of the species Gallus domesticus
0408.99.90
Eggs of animals, other than birds 0410.00.90
Bovine (cattle and buffalo) carcasses and half carcasses, fresh or chilled 0201.10.00
Wagyu beef with bone in, fresh or chilled 0201.20.10
Bovine (cattle and buffalo) animal meat, other than wagyu beef, with bone in, fresh or chilled 0201.20.90
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Wagyu beef, boneless, fresh or chilled 0201.30.10
Bovine (cattle and buffalo) animal meat, other than wagyu beef, boneless, fresh or chilled 0201.30.90
Bovine (cattle and buffalo) carcasses and half carcasses, frozen 0202.10.00
Wagyu beef, with bone in, frozen 0202.20.10
Bovine (cattle and buffalo) animal meat, other than wagyu beef, with bone in, frozen 0202.20.90
Wagyu beef, boneless, frozen
0202.30.10
Bovine (cattle and buffalo) animal meat, other than wagyu beef, boneless, frozen 0202.30.90
Swine (pig and boar) carcasses and half carcasses, fresh or chilled 0203.11.00
Hams, shoulders and cuts thereof, with bone in, fresh or chilled 0203.12.00
Swine (pig and boar) rib meat, fresh or chilled 0203.19.10
Swine (pig and boar) meat, other than rib meat, fresh or chilled 0203.19.90
Swine (pig and boar) carcasses and half carcasses, frozen 0203.21.00
Hams, shoulders and cuts thereof, with bone in, frozen 0203.22.00
Swine (pig and boar) rib meat, frozen 0203.29.10
Swine (pig and boar) meat, other than rib meat, frozen 0203.29.90
Lamb carcasses and half carcasses, fresh or chilled 0204.10.00
Sheep (including mutton) carcasses and half carcasses, fresh or chilled 0204.21.00
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Sheep meat (including mutton), other than carcasses and half carcasses, with bone in, fresh or chilled 0204.22.00
Sheep meat (including mutton) boneless, fresh or chilled 0204.23.00
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Sheep (including mutton) carcasses and half carcasses, frozen 0204.41.00
Sheep meat (including mutton), other than carcasses and half carcasses, with bone in, frozen 0204.42.00
Sheep meat (including mutton) boneless, frozen 0204.43.00
Goat meat, fresh, chilled or frozen 0204.50.00
Meat of horses, assess, mules or hinnies, fresh, chilled or frozen 0205.00.00
Livers of bovine (cattle and buffalo) animals, fresh or chilled 0206.10.10
Edible offal, other than livers, of bovine (cattle and buffalo) animals, fresh or chilled 0206.10.90
Tongues of bovine (cattle and buffalo) animals, frozen 0206.21.00
Livers of bovine (cattle and buffalo) animals, frozen 0206.22.00
Edible offal, other than tongues or livers, of bovine (cattle and buffalo) animals, frozen 0206.29.00
Edible offal of swine (pig and boar), fresh or chilled 0206.30.00
Livers of swine (pig and boar), frozen 0206.41.00
Other edible offal of swine (pig and boar), frozen 0206.49.00
Edible offal of sheep, goats, horses, assess, mules or hinnies, fresh or chilled 0206.80.00
Edible offal of sheep, goats, horses, assess, mules or hinnies, frozen 0206.90.00
Meat and edible offal of fowls of species Gallus domesticus, not cut in pieces, fresh or chilled 0207.11.00
Meat and edible offal of fowls of species Gallus domesticus, not cut in pieces, frozen, being mechanically deboned meat 0207.12.10
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Meat and edible offal of fowls of species Gallus domesticus, not cut in pieces, frozen, being carcasses, excluding necks
and offal, with all cuts (e.g. thighs, wings, legs and breasts) removed
0207.12.20
Meat and edible offal of fowls of species Gallus domesticus, not cut in pieces, frozen, other than:
- mechanically deboned meat
- carcasses, excluding necks and offal, with all cuts (e.g. thighs, wings, legs and breasts removed
0207.12.90
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Meat and edible offal of fowls of species Gallus domesticus, being cuts and offal, fresh or chilled 0207.13.00
Breasts of fowls of species Gallus domesticus, boneless, frozen 0207.14.11
Thighs of fowls of species Gallus domesticus, boneless, frozen 0207.14.13
Boneless cuts, other than breasts and thighs, of fowls of species Gallus domesticus, frozen 0207.14.15
Livers of fowls of species Gallus domesticus, frozen 0207.14.21
Feet of fowls of species Gallus domesticus, frozen 0207.14.23
Heads of fowls of species Gallus domesticus, frozen 0207.14.25
Edible offal, other than livers, feet or heads, of fowls of species Gallus domesticus, frozen 0207.14.29
Whole bird cut in half, of fowls of species Gallus domesticus, with bone in, frozen 0207.14.91
Leg quarters, of fowls of species Gallus domesticus, with bone in, frozen 0207.14.93
Wings, of fowls of species Gallus domesticus, with bone in, frozen 0207.14.95
Breasts, of fowls of species Gallus domesticus, with bone in, frozen 0207.14.96
Thighs, of fowls of species Gallus domesticus, with bone in, frozen 0207.14.97
Drumsticks, of fowls of species Gallus domesticus, with bone in, frozen 0207.14.98
Meat of fowls of species Gallus domesticus, with bone in, frozen, other than:
- whole bird cut in half
- leg quarters
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- breasts
- thighs
- drumsticks
Meat and edible offal of turkeys, not cut in pieces, fresh or chilled 0207.24.00
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Meat and edible offal of turkeys, not cut in pieces, frozen 0207.25.00
Cuts and edible offal of turkeys, fresh or chilled 0207.26.00
Cuts and edible offal of turkeys, frozen 0207.27.00
Meat and edible offal of ducks, not cut in pieces, fresh or chilled 0207.41.00
Meat and edible offal of ducks, not cut in pieces, frozen 0207.42.00
Fatty livers of ducks, fresh or chilled 0207.43.00
Cuts and edible offal of ducks, other than fatty livers, fresh or chilled 0207.44.00
Cuts and edible offal of ducks, frozen 0207.45.00
Meat and edible offal of geese, not cut in pieces, fresh or chilled 0207.51.00
Meat and edible offal of geese, not cut in pieces, frozen 0207.52.00
Fatty livers of geese, fresh or chilled 0207.53.00
Cuts and edible offal of geese, other than fatty livers, fresh or chilled 0207.54.00
Cuts and edible offal of geese, frozen 0207.55.00
Meat and edible offal of guinea fowl, fresh, chilled or frozen 0207.60.00
Meat and edible offal of rabbits or hares, fresh, chilled or frozen 0208.10.00
Meat and edible offal of primates (includes apes, gorillas, monkeys, chimpanzees), fresh, chilled or frozen 0208.30.00
Meat and edible offal of whales, fresh, chilled or frozen 0208.40.10
Meat and edible offal of dolphins, porpoises, manatees, dugongs, seals, sea lions and walruses, fresh, chilled or frozen 0208.40.90
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Meat and edible offal of reptiles (including snakes and turtles) fresh, chilled or frozen 0208.50.00
Meat and edible offal of camels and other camelids, fresh, chilled or frozen 0208.60.00
Meat and edible offal of ostriches, fresh, chilled or frozen 0208.90.10
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Meat and edible offal of animals, fresh, chilled or frozen, other than:
- bovine (cattle and buffalo) animals and swine (pigs and boars)
- sheep, goats, horses, assess, mules or hinnies
- fowls of species Gallus domesticus
- turkeys, ducks or geese
- primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions and walruses
- reptiles or camels
- ostriches
0208.90.90
Swine (pig and boar) hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked 0210.11.00
Swine (pig and boar) bellies (streaky) and cuts thereof, salted, in brine, dried or smoked 0210.12.00
Swine meat, salted, in brine, dried or smoked, other than:
- hams, shoulders and cuts thereof, with bone in
- bellies (streaky) and cuts thereof
0210.19.00
Bovine (cattle and buffalo) animal meat, dried 0210.20.11
Bovine (cattle and buffalo) animal meat, dried 0210.20.12
Bovine (cattle and buffalo) animal meat, salted, in brine or smoked 0210.20.90
Meat and edible offal of primates (includes apes, gorillas, monkeys, chimpanzees), salted, in brine, dried or smoked,
including edible flours and meals of meat or meat offal
0210.91.00
Meat and edible offal of whales, dolphins, porpoises, manatees, dugongs, seals, sea lions and walruses, salted, in brine,
dried or smoked, including edible flours and meals of meat or meat offal
0210.92.00
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Meat and edible offal of reptiles (including snakes and turtles), salted, in brine, dried or smoked, including edible flours
and meals of meat or meat offal
0210.93.00
Meat and edible offal of ostriches, salted, in brine, dried or smoked, including edible flours and meals of meat or meat
offal
0210.99.05
Meat and edible offal, dried, including edible flours and meals of meat or meat offal, imported from Switzerland, other
than of:
- whales, dolphins, porpoises, manatees, dugongs, seals, sea lions and walruses
- reptiles (including snakes and turtles)
- ostriches
0210.99.11
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Meat and edible offal, dried, including edible flours and meals of meat or meat offal, not imported from Switzerland,
other than of:
- ostriches
0210.99.12
Meat and edible offal, salted, in brine or smoked, including edible including edible flours and meals of meat or meat
offal, other than of:
- ostriches
0210.99.90
Potatoes, other than seed potatoes, fresh or chilled 0701.90.00
Tomatoes, fresh or chilled 0702.00.00
Onions and shallots, fresh or chilled 0703.10.00
Garlic, fresh or chilled 0703.20.00
Leeks and other alliaceous (having the odour or taste of garlic, onion, etc.) vegetables, fresh or chilled 0703.90.00
Cauliflowers and headed broccoli, fresh or chilled 0704.10.00
Brussel sprouts, fresh or chilled 0704.20.00
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Cabbages, kohlrabi, kale and similar edible brassicas (including bok choi, rapini, field mustard), fresh or chilled 0704.90.00
Cabbage lettuce (head lettuce), fresh or chilled 0705.11.00
Lettuce, other than cabbage lettuce (head lettuce), fresh or chilled 0705.19.00
Witloof chicory, fresh or chilled 0705.21.00
Chicory, other than witloof chicory, fresh or chilled 0705.29.00
Carrots and turnips, fresh or chilled 0706.10.00
Salad beetroot, salsify, celeriac, radishes, and similar edible roots, fresh or chilled 0706.90.00
Cucumbers and gherkins, fresh or chilled 0707.00.00
Peas (Pisum sativum), shelled or unshelled, fresh or chilled 0708.10.00
Beans (Vigna spp., Phaseolus spp.,) shelled or unshelled, fresh or chilled 0708.20.00
Leguminous vegetables, shelled or unshelled, other than peas (Pisum sativum) or beans (Vigna spp., Phaseolus spp.,)
fresh or chilled
Aubergines (egg plants), fresh or chilled 0709.30.00
Celery, fresh or chilled 0709.40.00
Mushrooms of the genus agaricus, fresh or chilled 0709.51.00
Truffles, fresh or chilled 0709.59.10
Mushrooms, not of the genus agaricus, fresh or chilled 0709.59.90
Fruits of the genus capsicum or of the genus pimento, fresh or chilled 0709.60.00
Spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled 0709.70.00
Globe artichokes, fresh or chilled 0709.91.00
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Pumpkin, squash and gourd, fresh or chilled 0709.93.00
Vegetables, fresh or chilled, other than those described or specified or included within any other heading or subheading
within Chapter 7
0709.99.00
Potatoes, uncooked or cooked by steaming or boiling in water, frozen 0710.10.00
Peas (Pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen 0710.21.00
Beans (Vigna spp., Phaseolus spp.,) shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen 0710.22.00
Leguminous vegetables, shelled or unshelled, other than peas (Pisum sativum) or beans (Vigna spp., Phaseolus spp.,)
uncooked or cooked by steaming or boiling in water, frozen
0710.29.00
Spinach, New Zealand spinach and orache spinach (garden spinach), uncooked, or cooked by steaming or boiling in
water, frozen
0710.30.00
Sweet corn, uncooked, or cooked by steaming or boiling in water, frozen 0710.40.00
Truffles, uncooked, or cooked by steaming or boiling in water, frozen 0710.80.10
Vegetables, uncooked, or cooked by steaming or boiling in water, frozen, other than:
- potatoes
- spinach, New Zealand spinach and orache spinach (garden spinach
- sweet corn and truffles
0710.80.90
Mixtures of vegetables, uncooked, or cooked by steaming or boiling in water, frozen 0710.90.00
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Olives, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water, or in other preservative
solutions), but unsuitable in that state for immediate consumption
0711.20.00
Cucumbers and gherkins, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water, or in
other preservative solutions), but unsuitable in that state for immediate consumption
0711.40.00
Mushrooms of the genus Agaricus, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur
water, or in other preservative solutions), but unsuitable in that state for immediate consumption
0711.51.00
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Mushrooms, other than those of the genus Agaricus, and truffles, provisionally preserved (for example, by sulphur
dioxide gas, in brine, in sulphur water, or in other preservative solutions), but unsuitable in that state for immediate
consumption
0711.59.00
Shallots and leeks, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water, or in other
preservative solutions), but unsuitable in that state for immediate consumption
0711.90.10
Capers, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water, or in other preservative
solutions), but unsuitable in that state for immediate consumption
0711.90.20
Fruits of the genus Pimenta, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water, or
in other preservative solutions), but unsuitable in that state for immediate consumption
0711.90.30
Vegetables and mixtures of vegetables, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur
water, or in other preservative solutions), but unsuitable in that state for immediate consumption, other than the
following vegetables, separately presented:
0711.90.90
Onions, dried, whole, cut, sliced, broken or in powder, but not further prepared 0712.20.00
Mushrooms of the genus Agaricus, dried, whole, cut, sliced, broken or in powder, but not further prepared 0712.31.00
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Wood ears (Auricularia spp.), dried, whole, cut, sliced, broken or in powder, but not further prepared 0712.32.00
Jelly fungi (Tremella spp.), dried, whole, cut, sliced, broken or in powder, but not further prepared 0712.33.00
Mushrooms, other than those of the genus Agaricus, and truffles, dried, whole, cut, sliced, broken or in powder, but not
further prepared
0712.39.00
Culinary herbs, dried, whole, cut, sliced, broken or in powder, but not further prepared 0712.90.15
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Vegetables and mixtures of vegetables, dried, whole, cut, sliced, broken or in powder, but not further prepared other than
the following vegetables, separately presented:
- onions
0712.90.90
Peas (Pisum sativum), dried, shelled, whether or not skinned or split, being seeds for sowing, 0713.10.10
Green peas (Pisum sativum), dried, shelled, not being seeds for sowing, whole 0713.10.20
Green peas (Pisum sativum), dried, shelled, not being seeds for sowing, skinned or split 0713.10.25
Peas (Pisum sativum), dried, shelled, whether or not skinned or split, not being green peas or seeds for sowing 0713.10.90
Chickpeas (garbanzos), dried, shelled, whether or not skinned or split, being seeds for sowing 0713.20.10
Chickpeas (garbanzos), dried, shelled, whether or not skinned or split, not being seeds for sowing 0713.20.90
Beans of the species Vigna mungo (L.) Hepper or Vigna radiate (L.) Wilczek, dried, shelled, whether or not skinned or
split, being seeds for sowing
0713.31.10
Beans of the species Vigna mungo (L.) Hepper or Vigna radiate (L.) Wilczek, dried, shelled, whether or not skinned or
split, not being seeds for sowing
0713.31.90
Small red (adzuki) beans (Phaseolus or Vigna angularis), dried, shelled, whether or not skinned or split, being seeds for
sowing
0713.32.10
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Small red (adzuki) beans (Phaseolus or Vigna angularis), dried, shelled, whether or not skinned or split, not being seeds
for sowing
Kidney beans, including white pea beans (Phaseolus vulgaris), dried, shelled, whether or not skinned or split, being
seeds for sowing
Kidney beans, including white pea beans (Phaseolus vulgaris), dried, shelled, whether or not skinned or split, being
seeds for sowing
seeds for sowing
seeds for sowing
0713.34.90
Cow peas (Vigna unguiculata), dried, shelled, whether or not skinned or split, being seeds for sowing 0713.35.10
Cow peas (Vigna unguiculata), dried, shelled, whether or not skinned or split, not being seeds for sowing 0713.35.90
Beans (Vigna spp., Phaseolus spp.) dried, shelled, whether or not skinned or split, being seeds for sowing, other than:
- beans of the species Vigna mungo (L.) Hepper or Vigna radiate (L.) Wilczek
- small red (adzuki) beans (Phaseolus or Vigna angularis)
- kidney beans, including white pea beans (Phaseolus vulgaris)
- bambara beans (Vigna subterranea or Voandzeia subterranea)
- cow peas (Vigna unguiculata)
0713.39.10
Beans (Vigna spp., Phaseolus spp.) dried, shelled, whether or not skinned or split, not being seeds for sowing, other than:
- beans of the species Vigna mungo (L.) Hepper or Vigna radiate (L.) Wilczek
- small red (adzuki) beans (Phaseolus or Vigna angularis)
- kidney beans, including white pea beans (Phaseolus vulgaris)
- bambara beans (Vigna subterranea or Voandzeia subterranea)
- cow peas (Vigna subterranea or Voandzeia subterranea)
0713.39.90
Lentils, dried, shelled, whether or not skinned or split, being seeds for sowing 0713.40.10
Lentils, dried, shelled, whether or not skinned or split, being seeds for sowing 0713.40.90
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Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor), dried, shelled,
whether or not skinned or split, being seeds for sowing
0713.50.10
Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor), dried, shelled,
whether or not skinned or split, not being seeds for sowing
0713.50.90
Pigeon peas (cajanus cajan), dried, shelled, whether or not skinned or split, being seeds for sowing 0713.60.10
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Pigeon peas (cajanus cajan), dried, shelled, whole, excluding seeds for sowing 0713.60.20
Pigeon peas (cajanus cajan), dried, shelled, skinned or split 0713.60.30
Leguminous vegetables, dried, shelled, whether or not skinned or split, being seeds for sowing, other than:
- peas (Pisum sativum)
- lentils
Leguminous vegetables, dried, shelled, whole, excluding seeds for sowing, other than:
- lentils
- lentils
- pigeon peas
Manioc (cassava), frozen, whether or not sliced or in the form of pellets 0714.10.10
Manioc (cassava), fresh or chilled, whether or not sliced or in the form of pellets 0714.10.20
Manioc (cassava), dried, whether or not sliced or in the form of pellets 0714.10.90
Sweet potatoes, frozen, whether or not sliced or in the form of pellets 0714.20.10
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Sweet potatoes, fresh or chilled, whether or not sliced or in the form of pellets 0714.20.20
Sweet potatoes, dried, whether or not sliced or in the form of pellets 0714.20.90
Yams (Dioscorea spp.), frozen, whether or not sliced or in the form of pellets 0714.30.10
Yams (Dioscorea spp.), fresh or chilled, whether or not sliced or in the form of pellets 0714.30.20
Yams (Dioscorea spp.), dried, whether or not sliced or in the form of pellets 0714.30.90
Taro (Colocasia spp.), frozen, whether or not sliced or in the form of pellets 0714.40.10
Taro (Colocasia spp.), fresh or chilled, whether or not sliced or in the form of pellets 0714.40.20
Taro (Colocasia spp.), dried, whether or not sliced or in the form of pellets 0714.40.90
Yautia (Xanthosoma spp.), frozen, whether or not sliced or in the form of pellets 0714.50.10
Yautia (Xanthosoma spp.), fresh or chilled, whether or not sliced or in the form of pellets 0714.50.20
Yautia (Xanthosoma spp.), dried, whether or not sliced or in the form of pellets 0714.50.90
Arrowroot, salep, Jerusalem artichokes and other similar roots and tubers with a high starch or inulin content, frozen,
whether or not sliced or in the form of pellets
0714.90.10
Arrowroot, salep, Jerusalem artichokes and other similar roots and tubers with a high starch or inulin content, fresh or
chilled, whether or not sliced or in the form of pellets
0714.90.20
Arrowroot, salep, Jerusalem artichokes and other similar roots and tubers with a high starch or inulin content, dried,
whether or not sliced or in the form of pellets
0714.90.90
Oranges, fresh
Clementines, fresh 0805.22.10
Clementines, dried 0805.22.90
0805.29.10
Grapefruit, including pomelos, fresh
Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia), fresh 0805.50.10
Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia), dried 0805.50.90
Citrus fruit, fresh, other than:
- oranges
- mandarins
- clementines
- grapefruit and pomelos
- lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)
0805.90.10
- oranges
- mandarins
- clementines
- grapefruit and pomelos
- lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)
0805.90.90
Papaws (papayas), fresh 0807.20.00
Cherries, other than sour cherries, fresh 0809.29.00
Peaches and nectarines, fresh 0809.30.00
Plums and sloes, fresh 0809.40.00
Strawberries, fresh 0810.10.00
Black, white or red currants and gooseberries, fresh 0810.30.00
Cranberries, bilberries and other fruits of the genus vaccinium, fresh 0810.40.00
Kiwifruit, fresh 0810.50.00
Durians, fresh 0810.60.00
Persimmons, fresh 0810.70.00
Fruit, fresh, other than the fruit described above 0810.90.90
Strawberries, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other
sweetening matter
19
Strawberries, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening
matter
0811.10.90
Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, uncooked or cooked
by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter
0811.20.10
Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, uncooked or cooked
by steaming or boiling in water, frozen, containing added sugar or other sweetening matter
0811.20.90
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Granadilla pulp and litchi pulp, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar
or other sweetening matter
0811.90.05
Granadilla pulp and litchi pulp, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or
other sweetening matter
0811.90.10
Fruit, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening
matter, other than:
- granadilla pulp and litchi pulp
0811.90.85
Fruit, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter,
other than:
- granadilla pulp and litchi pulp
0811.90.90
Cherries, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water, or in other
0812.10.00
Granadilla pulp or litchi pulp, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water, or
in other preservative solutions), but unsuitable in that state for immediate consumption
0812.90.15
Strawberries, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water, or in other
0812.90.20
Fruit, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water, or in other preservative
solutions), but unsuitable in that state for immediate consumption, other than:
- cherries
- strawberries
0812.90.90
Mixtures of dried fruits of chapter 8 0813.50.00
Peel of citrus fruit or melons, fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other
preservative solutions
Horses, being other than pure-bred breeding animals 0101.29.00
Asses, live 0101.30.00
Cattle, being pure bred breeding animals, live 0102.21.00
Cattle, other than pure bred breeding animals, live 0102.29.00
Buffalo, being pure bred breeding animals, live 0102.31.00
Buffalo, other than pure bred breeding animals, live 0102.39.00
Bovine animals, other than cattle or buffalo, live 0102.90.00
21
Swine (pigs and boars), being pure bred breeding animals, live 0103.10.00
Swine (pigs and boars), other than pure bred breeding animals, of a mass of less than 50 kg, live 0103.91.00
Swine (pigs and boars), other than pure bred breeding animals, of a mass of 50 kg or more, live 0103.92.00
Sheep and lambs, live 0104.10.00
Goats, live 0104.20.00
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Fowls of the species Gallus domesticus, of a mass not exceeding 185 g, live 0105.11.00
Turkeys, of a mass not exceeding 185 g, live 0105.12.00
Ducks, of a mass not exceeding 185 g, live 0105.13.00
Geese, of a mass not exceeding 185 g, live 0105.14.00
Guinea fowls, of a mass not exceeding 185 g, live 0105.15.00
Fowls of the species Gallus domesticus, of a mass exceeding 185 g, live 0105.94.00
Turkeys, ducks, geese and guinea fowls, of a mass exceeding 185 g, live 0105.99.00
Primates, live 0106.11.00
Whales, dolphins and porpoises (mammals of the order Cetacea);manatees and dugongs (mammals of the order Sirenia);
seals, sea lions and walruses (mammals of the suborder Pinnipedia), live
0106.12.00
Rabbits and hares 0106.14.00
Mammals, live, other than:
- primates
- whales, dolphins and porpoises (mammals of the order Cetacea): manatees and dugongs (mammals of the order
Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia),
- camels and other camelids (Camelidae)
- rabbits and hares
Birds of prey, live 0106.31.00
Psittaciformes (including parrots, parakeets, macaws and cockatoos), live 0106.32.00
Ostriches, live 0106.33.10
- Ostriches
Animals, live, other than:
- cultures of micro-organisms and similar products
- animals that are a part of travelling circuses and travelling menageries
0106.90.00
Cultures of micro-organisms and similar products, live 3002.90.90
Animals, live, that are a part of travelling circuses and travelling menageries 9508.10.00
Pigs', hogs' or boars' bristles and hair and waste 0502.10.00
Brush making hair of livestock, other than pigs, hogs or boars 0502.90.00
23
Sausage casings, made from animals, fresh, chilled, frozen, salted, in brine, dried or smoked 0504.00.10
Guts, bladders and stomachs of animals, excluding fish, whole and pieces thereof, fresh, chilled, frozen, salted, in brine,
dried or smoked, other than sausage casings
0504.00.90
Feathers of a kind used for stuffing and down, not further worked than cleaned, disinfected or treated for preservation 0505.10.00
Skins and other parts of ostriches, with their feathers, other than feathers of a kind used for stuffing and down, ostrich
feathers and parts of ostrich feathers (whether or not with trimmed edges), not further worked than cleaned, disinfected
or treated for preservation; powder and waste of ostrich feathers or parts of ostrich feathers
0506.90.10
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Skins and other parts of birds, other than ostriches, with their feathers, other than feathers of a kind used for stuffing and
down, feathers and parts of feathers of birds, other than ostriches (whether or not with trimmed edges), not further
worked than cleaned, disinfected or treated for preservation; powder and waste of feathers of birds, other than ostriches
or parts of feathers of birds, other than ostriches
0506.90.90
Ostrich eggshells (unworked) 0511.99.05
Sinews and tendons 0511.99.10
Blood meal; animal semen; parings and similar waste of raw hides and skins 0511.99.15
Animal products, unworked or simply prepared, other than:
- pigs', hogs' or boars' bristles and hair and waste
- brush making hair of livestock
- sausage casings, made from animals
- guts, bladders and stomachs of animals
- feathers, skins and other parts of birds, not further worked than cleaned, disinfected or treated for preservation
- bovine (cattle and buffalo) semen
- ostrich eggshells (unworked)
- sinews and tendons
- blood meal; animal semen; parings and similar waste of raw hides and skins
0511.99.80
Animal products, other than animal products unworked or simply prepared, and other than: 0511.99.90
- brush making hair of livestock
- sausage casings, made from animals
- guts, bladders and stomachs of animals
- feathers, skins and other parts of birds, not further worked than cleaned, disinfected or treated for preservation
- bovine (cattle and buffalo) semen
- ostrich eggshells (unworked)
- sinews and tendons
- blood meal, animal semen; parings and similar waste of raw hides and skins
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Paté de foie gras and foie gras (goose liver paste) 1601.00.10
Mortadella Bologna 1601.00.20
Sausages and similar products, of meat, meat offal or blood, other than Mortadella Bologna; food preparations based on
these products, other than paté de foie gras and foie gras (goose liver paste)
1601.00.90
Homogenised preparations of prepared or preserved meat, offal or blood, other than sausages and similar products, of
meat, meat offal or blood, and food preparations based on sausages and similar products
1602.10.00
Paté de foie gras and foie gras (goose liver paste) 1602.20.10
Prepared or preserved meat, offal or blood, of liver of any animal, other than paté de foie gras and foie gras (goose liver
paste)
1602.20.90
Prepared or preserved meat, offal or blood, of turkeys, other than:
- sausages and similar products
- homogenised preparations
- of liver
Pastes, of fowls of the species Gallus domesticus 1602.32.10
Prepared or preserved meat, offal or blood of fowls of the species Gallus domesticus, other than:
- pastes
- of liver
Pastes, of ducks, geese and guinea fowls 1602.39.10
Prepared or preserved meat, offal or blood, of ducks, geese and guinea fowls, other than:
- pastes
- of liver
Hams and cuts thereof, of swine (pigs and boars) 1602.41.00
Shoulders and cuts thereof, of swine (pigs and boars) 1602.42.00
Cooked rib, of swine (pig and boar), frozen, not marinated, in immediate packings of a content of 10 kg or more 1602.49.30
Prepared or preserved meat, offal or blood, of swine (pigs and boars), other than:
- hams and cuts thereof
- shoulders and cuts thereof
- cooked rib, of swine (pigs and boars), frozen, not marinated, in immediate packings of a content of 10 kg or more
- of liver
Tripe, of bovine (cattle and buffalo) animals 1602.50.30
Prepared or preserved meat, offal or blood, of bovine (cattle and buffalo) animals, dehydrated, in immediate packings of
a content of 5 kg or more, other than tripe
1602.50.40
Prepared or preserved meat, offal or blood, of bovine (cattle and buffalo) animals, other than:
- tripe
- prepared or preserved meat, offal or blood, dehydrated, in immediate packings of a content of 5 kg or more
1602.50.90
- of liver
Pastes, other than those of:
- turkeys, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls
- swine (pigs and boars)
1602.90.10
Homogenised composite food preparations, other than:
- those of turkeys, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls
- those of swine (pigs and boars)
- those of bovine (cattle and buffalo) animals
Preparations of blood of any animal, other than:
- those of turkeys, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls
- those of swine (pigs and boars)
- those of bovine (cattle and buffalo) animals
Extracts and juices of whale meat 1603.00.15
Juices of meat, other than of whale meat 1603.00.20
Pasta, whether or not cooked or otherwise prepared, stuffed with meat 1902.20.10
Pasta, containing meat, but not stuffed 1902.30.00
Pastry, and other bakers' wares, rice paper and similar products, containing no more than 20 per cent by mass of sausage,
meat, meat offal or blood
1905.90.90
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Mixtures of chemicals and sausage, meat, meat offal or blood, of a kind used in the preparation of human foodstuffs 2106.90.50
Food preparations (edible), containing sausage, meat, meat offal or blood other than those that are already described,
specified or included
Whale meal 2301.10.10
Preparations of a kind used in animal feeding, imported from Switzerland, other than dog or cat food, put up for retail
sale
2309.90.91
Preparations of a kind used in animal feeding, other than that imported from Switzerland, other than dog or cat food, put
up for retail sale
Fish, ornamental, other than freshwater, live 0301.19.00
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae,
Oncorhynchus apache and Oncorhynchus chrysogaster), live
0301.91.00
Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp.,
Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), live
0301.93.00
Southern bluefin tuna (Thunnus maccoyii), live 0301.95.00
Oncorhynchus apache and Oncorhynchus chrysogaster)
- eels (Anguilla spp.)
Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama
spp.)
- southern bluefin tuna (Thunnus maccoyii)
0301.99.00
Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, other than fish fillets, fish meat or edible fish
offal
0302.11.00
Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), fresh or chilled, other than fish fillets, fish
meat or edible fish offal
0302.13.00
Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, other than fish fillets, fish meat or
edible fish offal
0302.14.00
Fish of the salmon family, fresh or chilled, other than fish fillets, fish meat or edible fish offal, other than:
- trout
fish fillets, fish meat or edible fish offal
0302.21.00
Plaice (Pleuronectes platessa), fresh or chilled, other than fish fillets, fish meat or edible fish offal 0302.22.00
Sole (Solea spp.), fresh or chilled, other than fish fillets, fish meat or edible fish offal 0302.23.00
Turbots (Psetta maxima), fresh or chilled, other than fish fillets, fish meat or edible fish offal 0302.24.00
29
Flat fish, fresh or chilled, other than fish fillets, fish meat or edible fish offal, other than:
- halibut
- plaice
- sole
- turbots
0302.29.00
Albacore or long finned tunas (Thunnus alalunga), fresh or chilled, other than fish fillets, fish meat or edible fish offal 0302.31.00
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Yellowfin tunas (Thunnus albacares), fresh or chilled, other than fish fillets, fish meat or edible fish offal 0302.32.00
Skipjack or stripe-bellied bonito, fresh or chilled, other than fish fillets, fish meat or edible fish offal 0302.33.00
Bigeye tunas (Thunnus obesus), fresh or chilled, other than fish fillets, fish meat or edible fish offal 0302.34.00
Atlantic and Pacific blue fin tunas (Thunnus thynnus, Thunnus orientalis), fresh or chilled, other than fish fillets, fish
0302.35.00
Southern blue fin tuna (Thunnus maccoyii), fresh or chilled, other than fish fillets, fish meat or edible fish offal 0302.36.00
Fish of the tuna family, fresh or chilled, other than fish fillets, fish meat or edible fish offal other than:
- albacore or long finned tunas
- skipjack or stripe-bellied bonito
- southern blue fin tuna
0302.39.00
Herrings (Clupea harengus, Clupea pallasii), fresh or chilled, other than fish fillets, fish meat or edible fish offal 0302.41.00
Anchovies (Engraulis spp.), fresh or chilled 0302.42.00
Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), fresh or
chilled, other than fish fillets, fish meat or edible fish offal
0302.43.00
0302.44.00
Jack and horse mackerel (Trachurus spp.), fresh or chilled, other than fish fillets, fish meat or edible fish offal 0302.45.00
30
Cobia (Rachycentron canadum), fresh or chilled, other than fish fillets, fish meat or edible fish offal 0302.46.00
Swordfish (Xiphias gladius), fresh or chilled, other than fish fillets, fish meat or edible fish offal 0302.47.00
Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jacks, crevalles (Caranx spp.), silver pomfrets
(Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), Kawakawa
(Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), fresh or chilled, other than fish
fillets, fish meat or edible fish offal
0302.49.00
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Cod (Gadus morhua, Gadus ogac, Gadus microcephalus), fresh or chilled, other than fish fillets, fish meat or edible fish
offal
0302.51.00
Haddock (Melanogrammus aeglefinus), fresh or chilled, other than fish fillets, fish meat or edible fish offal 0302.52.00
Coalfish (Pollachius virens), fresh or chilled, other than fish fillets, fish meat or edible fish offal 0302.53.00
Hake (Merluccius spp., Urophycis spp.), fresh or chilled, other than fish fillets, fish meat or edible fish offal 0302.54.00
Alaska Pollack (Theragra chalcogramma), fresh or chilled, other than fish fillets, fish meat or edible fish offal 0302.55.00
Blue whitings (Micromesistius poutassou, Micromesistius australis), fresh or chilled, other than fish fillets, fish meat or
edible fish offal
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and
Muraenolepididae, fresh or chilled, other than fish fillets, fish meat or edible fish offal, other than:
- cod
- haddock
- coalfish
- hake
0302.59.00
Tilapias (Oreochromis spp.), fresh or chilled, other than fish fillets, fish meat or edible fish offal 0302.71.00
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), fresh or chilled, other than fish fillets, fish meat or
edible fish offal
Carp (Cyprinus spp., Carassius spp, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp.,
Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp), fresh
or chilled, other than fish fillets, fish meat or edible fish offal
0302.73.00
Eels (Anguilla spp.), fresh or chilled, other than fish fillets, fish meat or edible fish offal 0302.74.00
Nile perch (Lates niloticus) and snakeheads (Channa spp.), fresh or chilled, other than fish fillets, fish meat or edible fish
offal
0302.79.00
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Dogfish and other sharks, fresh or chilled, other than fish fillets, fish meat or edible fish offal 0302.81.00
Rays and skates (Rajidae), fresh or chilled, other than fish fillets, fish meat or edible fish offal 0302.82.00
Toothfish (Dissostichus spp.), fresh or chilled, other than fish fillets, fish meat or edible fish offal 0302.83.00
Seabass (Dicentrarchus spp), fresh or chilled, other than fish fillets, fish meat or edible fish offal 0302.84.00
Seabream (Sparida), fresh or chilled, other than fish fillets, fish meat or edible fish offal 0302.85.00
Fish, fresh or chilled, other than fish fillets, fish meat or edible fish offal, other than:
- fish of the salmon family
- flat fish
- herrings, anchovies, sardines, mackerel, Jack and horse mackerel, cobia, swordfish, Indian mackerels, seerfishes,
jacks, crevalles, silver pomfrets, Pacific saury, scads, capelin, kawakawa, bonitos, marlins, sailfishes, spearfish
- fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae,
Moridae and Muraenolepididae
- tilapias, catfish, carp, eels, Nile perch, snakeheads, dogfish and other sharks, rays, skates, toothfish, seabass and
seabream
0302.89.00
Shark fins, fresh or chilled 0302.92.00
Fish fins, heads, tails, maws and other edible fish offal, fresh or chilled, other than:
- livers, roes and milt
Sockeye salmon (red salmon) (Oncorhynchus nerka), frozen, other than fish fillets, fish meat or edible fish offal 0303.11.00
Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch,
Oncorhynchus masou and Oncorhynchus rhodurus), other than sockeye salmon (red salmon), frozen, other than fish
0303.12.00
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Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), frozen, other than fish fillets, fish meat or edible fish
offal
0303.13.00
Oncorhynchus apache and Oncorhynchus chrysogaster), frozen, other than fish fillets, fish meat or edible fish offal
0303.14.00
Fish of the salmon family, frozen, other than fish fillets, fish meat or edible fish offal, other than:
- trout
0303.19.00
Tilapias (Oreochromis spp.), frozen, other than fish fillets, fish meat or edible fish offal 0303.23.00
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), frozen, other than fish fillets, fish meat or edible fish
offal
0303.24.00
Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp),
frozen, other than fish fillets, fish meat or edible fish offal
0303.25.00
Eels (Anguilla spp.), frozen, other than fish fillets, fish meat or edible fish offal 0303.26.00
Nile perch (Lates niloticus) and snakeheads (Channa spp.), frozen, other than fish fillets, fish meat or edible fish offal 0303.29.00
Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis), frozen, other than fish
0303.31.00
Plaice (Pleuronectes platessa), frozen, other than fish fillets, fish meat or edible fish offal 0303.32.00
Sole (Solea spp.), frozen, other than fish fillets, fish meat or edible fish offal 0303.33.00
33
Turbots (Psetta maxima), frozen, other than fish fillets, fish meat or edible fish offal 0303.34.00
Flat fish, frozen, other than fish fillets, fish meat or edible fish offal, other than:
- halibut
- plaice
- sole
- turbots
0303.39.00
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Albacore or long finned tunas (Thunnus alalunga), frozen, other than fish fillets, fish meat or edible fish offal 0303.41.00
Yellowfin tunas (Thunnus albacares), frozen, other than fish fillets, fish meat or edible fish offal 0303.42.00
Skipjack or stripe-bellied bonito, frozen, other than fish fillets, fish meat or edible fish offal 0303.43.00
Bigeye tunas (Thunnus obesus), frozen, other than fish fillets, fish meat or edible fish offal 0303.44.00
Atlantic and Pacific blue fin tunas (Thunnus thynnus, Thunnus orientalis), frozen, other than fish fillets, fish meat or
edible fish offal
0303.45.00
Southern blue fin tuna (Thunnus maccoyi), frozen, other than fish fillets, fish meat or edible fish offal 0303.46.00
Fish of the tuna family, frozen, other than fish fillets, fish meat or edible fish offal other than:
- albacore or long finned tunas
- skipjack or stripe-bellied bonito
- southern blue fin tuna
Herrings (Clupea harengus, Clupea pallasii), frozen, other than fish fillets, fish meat or edible fish offal 0303.51.00
Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), frozen,
other than fish fillets, fish meat or edible fish offal
0303.53.00
edible fish offal
0303.54.00
Jack and horse mackerel (Trachurus spp.), frozen, other than fish fillets, fish meat or edible fish offal 0303.55.00
34
Cobia (Rachycentron canadum), frozen, other than fish fillets, fish meat or edible fish offal 0303.56.00
Swordfish (Xiphias gladius), frozen, other than fish fillets, fish meat or edible fish offal 0303.57.00
Anchovies (Engraulis spp.), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jacks, crevalles
(Caranx spp.), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus
villosus), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), frozen,
other than fish fillets, fish meat or edible fish offal
0303.59.00
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Cod (Gadus morhua, Gadus ogac, Gadus microcephalus), frozen, other than fish fillets, fish meat or edible fish offal 0303.63.00
Haddock (Melanogrammus aeglefinus), frozen, other than fish fillets, fish meat or edible fish offal 0303.64.00
Coalfish (Pollachius virens), frozen, other than fish fillets, fish meat or edible fish offal 0303.65.00
Hake (Merluccius spp., Urophycis spp.), frozen, other than fish fillets, fish meat or edible fish offal 0303.66.00
Alaska Pollack (Theragra chalcogramma), frozen, other than fish fillets, fish meat or edible fish offal 0303.67.00
Blue whitings (Micromesistius poutassou, Micromesistius australis), frozen, other than fish fillets, fish meat or edible
fish offal
Muraenolepididae, frozen, other than fish fillets, fish meat or edible fish offal, other than:
- cod
- haddock
- coalfish
- hake
0303.69.00
Dogfish and other sharks, frozen, other than fish fillets, fish meat or edible fish offal 0303.81.00
Rays and skates (Rajidae), frozen, other than fish fillets, fish meat or edible fish offal 0303.82.00
Toothfish (Dissostichus spp.), frozen, other than fish fillets, fish meat or edible fish offal 0303.83.00
35
Seabass (Dicentrarchus spp), frozen, other than fish fillets, fish meat or edible fish offal 0303.84.00
Fish, frozen, other than fish fillets, fish meat or edible fish offal, other than:
- fish of the salmon family
- flat fish
- herrings, anchovies, sardines, mackerel, Jack and horse mackerel, cobia, swordfish, Indian mackerels, seerfishes,
jacks, crevalles, silver pomfrets, Pacific saury, scads, capelin, kawakawa, bonitos, marlins, sailfishes, spearfish
- tilapias, catfish, carp, eels, Nile perch, snakeheads, dogfish and other sharks, rays, skates, toothfish, and seabass
0303.89.00
Shark fins, frozen 0303.92.00
Fish fins, heads, tails, maws and other edible fish offal, frozen, other than:
- livers, roes and milt
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), being fresh or chilled fillets 0304.32.00
Nile Perch (Lates niloticus), being fresh or chilled fillets 0304.33.00
Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp), eels
(Anguilla spp.), and snakeheads (Channa spp.), being fresh or chilled fillets
0304.39.00
0304.41.00
Oncorhynchus apache and Oncorhynchus chrysogaster), being fresh or chilled fillets
0304.42.00
fillets
0304.43.00
Muraenolepididae, being fresh or chilled fillets
0304.44.00
Dogfish and other sharks, being fresh or chilled fillets 0304.47.00
Rays and skates (Rajidae), being fresh or chilled fillets 0304.48.00
Anchovies (Engraulis spp.) and herrings (Clupea harengus, clupea pallasii). being fresh or chilled fillets 0304.49.10
Fish, being fresh or chilled fillets, other than fillets of:
- tilapias
- catfish
- trout
Carassius spp, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla
catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp), Nile Perch (Lates niloticus), eels
0304.51.00
37
(Anguilla spp.), and snakeheads (Channa spp.), being fish meat (whether or not minced), fresh or chilled, other than
fillets
Salmonidae, being fish meat (whether or not minced), fresh or chilled, other than fillets 0304.52.00
Muraenolepididae, being fish meat (whether or not minced), fresh or chilled, other than fillets
0304.53.00
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Swordfish (Xiphias gladius), being fish meat (whether or not minced), fresh or chilled, other than fillets 0304.54.00
Toothfish (Dissostichus spp.), being fish meat (whether or not minced), fresh or chilled, other than fillets 0304.55.00
Dogfish and other sharks, being fish meat (whether or not minced), fresh or chilled, other than fillets 0304.56.00
Rays and skates (Rajidae), being fish meat (whether or not minced), fresh or chilled, other than fillets 0304.57.00
Anchovies (Engraulis spp.) and herrings (Clupea harengus, clupea pallasii), being fish meat (whether or not minced),
fresh or chilled, other than fillets
0304.59.10
Fish, being fish meat (whether or not minced), fresh or chilled, other than fillets, other than meat of:
- tilapias, catfish, carp, Nile Perch, eels and snakeheads
- salmonidae
0304.59.90
Tilapias (Oreochromis spp.), being frozen fillets, in rectangular blocks, of a mass of 7 kg or more but not exceeding 8
kg, free of interleaving plastics (excluding blocks containing bones)
0304.61.10
Tilapias (Oreochromis spp.), being frozen fillets, other than in rectangular blocks, of a mass of 7 kg or more but not
exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)
0304.61.90
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), being frozen fillets, in rectangular blocks, of a mass
of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)
0304.62.10
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), being frozen fillets, other than in rectangular blocks,
of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)
0304.62.90
Nile Perch (Lates niloticus), being frozen fillets, in rectangular blocks, of a mass of 7 kg or more but not exceeding 8 kg,
free of interleaving plastics (excluding blocks containing bones)
0304.63.10
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Nile Perch (Lates niloticus), being frozen fillets, other than in rectangular blocks, of a mass of 7 kg or more but not
0304.63.90
(Anguilla spp.), and snakeheads (Channa spp.), being frozen fillets, in rectangular blocks, of a mass of 7 kg or more but
not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)
0304.69.10
Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp), eels
(Anguilla spp.), and snakeheads (Channa spp.), being frozen fillets, other than in rectangular blocks, of a mass of 7 kg or
more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)
0304.69.90
Cod (Gadus morhua, Gadus ogac, Gadus microcephalus), being frozen fillets, in rectangular blocks, of a mass of 7 kg or
0304.71.10
Cod (Gadus morhua, Gadus ogac, Gadus microcephalus), being frozen fillets, other than in rectangular blocks, of a
mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)
0304.71.90
0304.72.10
Haddock (Melanogrammus aeglefinus), being frozen fillets, other than in rectangular blocks, of a mass of 7 kg or more
but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)
0304.72.90
Coalfish (Pollachius virens), being frozen fillets, in rectangular blocks, of a mass of 7 kg or more but not exceeding 8 kg,
0304.73.10
Coalfish (Pollachius virens), being frozen fillets, other than in rectangular blocks, of a mass of 7 kg or more but not
0304.73.90
Hake (Merluccius spp., Urophycis spp.), being frozen fillets, in rectangular blocks, of a mass of 7 kg or more but not
0304.74.10
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Hake (Merluccius spp., Urophycis spp.), being frozen fillets, other than in rectangular blocks, of a mass of 7 kg or more
0304.74.90
0304.75.10
Alaska Pollack (Theragra chalcogramma), being frozen fillets, other than in rectangular blocks, of a mass of 7 kg or
0304.75.90
Muraenolepididae, being frozen fillets, in rectangular blocks, of a mass of 7 kg or more but not exceeding 8 kg, free of
interleaving plastics (excluding blocks containing bones), other than fillets of:
- cod
- haddock
- coalfish
- hake
Muraenolepididae, being frozen fillets, other than in rectangular blocks, of a mass of 7 kg or more but not exceeding 8
kg, free of interleaving plastics (excluding blocks containing bones), other than fillets of:
- cod
- haddock
- coalfish
- hake
0304.81.10
40
salmon (Hucho hucho), being frozen fillets, in rectangular blocks, of a mass of 7 kg or more but not exceeding 8 kg, free
of interleaving plastics (excluding blocks containing bones)
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha,
Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube
salmon (Hucho hucho), being frozen fillets, other than in rectangular blocks, of a mass of 7 kg or more but not exceeding
8 kg, free of interleaving plastics (excluding blocks containing bones)
0304.81.90
Oncorhynchus apache and Oncorhynchus chrysogaster), being frozen fillets, in rectangular blocks, of a mass of 7 kg or
0304.82.10
Oncorhynchus apache and Oncorhynchus chrysogaster), being frozen fillets, other than in rectangular blocks, of a mass
of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)
0304.82.90
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), being frozen fillets, in
rectangular blocks, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks
containing bones)
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), being frozen fillets,
other than in rectangular blocks, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics
(excluding blocks containing bones)
0304.83.90
Swordfish (Xiphias gladius), being frozen fillets, in rectangular blocks, of a mass of 7 kg or more but not exceeding 8 kg,
0304.84.10
Swordfish (Xiphias gladius), being frozen fillets, other than in rectangular blocks, of a mass of 7 kg or more but not
0304.84.90
Toothfish (Dissostichus spp.), being frozen fillets, in rectangular blocks, of a mass of 7 kg or more but not exceeding 8
kg, free of interleaving plastics (excluding blocks containing bones)
0304.85.10
Toothfish (Dissostichus spp.), being frozen fillets, other than in rectangular blocks, of a mass of 7 kg or more but not
0304.85.90
Herrings (Clupea harengus, clupea pallasii), being frozen fillets 0304.86.00
Dogfish and other sharks, rays and skates (Rajidae), being frozen fillets, in rectangular blocks, of a mass of 7 kg or more
0304.88.10
Dogfish and other sharks, rays and skates (Rajidae), being frozen fillets, other than in rectangular blocks, of a mass of 7
kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)
0304.88.90
Anchovies (Engraulis spp.), being frozen fillets 0304.89.10
Fish, being frozen fillets, in rectangular blocks, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving
plastics (excluding blocks containing bones), other than fillets of:
- Pacific salmon, Atlantic salmon and Danube salmon
- trout
- dogfish and other sharks, rays and skates
- tilapias, catfish, carp, eels, Nile Perch and snakeheads
0304.89.20
Fish, being frozen fillets, other than in rectangular blocks, of a mass of 7 kg or more but not exceeding 8 kg, free of
interleaving plastics (excluding blocks containing bones), other than fillets of:
- Pacific salmon, Atlantic salmon and Danube salmon
- trout
- dogfish and other sharks, rays and skates
0304.89.90
Swordfish (Xiphias gladius), being fish meat (whether or not minced), frozen, other than fillets, in rectangular blocks, of
a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)
0304.91.10
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Swordfish (Xiphias gladius), being fish meat (whether or not minced), frozen, other than fillets, other than in rectangular
blocks, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing
bones)
0304.91.90
Toothfish (Dissostichus spp.), being fish meat (whether or not minced), frozen, other than fillets, in rectangular blocks,
of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones)
0304.92.10
Toothfish (Dissostichus spp.), being fish meat (whether or not minced), frozen, other than fillets, other than in
containing bones)
Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla
catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates
niloticus) and snakeheads (Channa spp.), being fish meat (whether or not minced), frozen, other than fillets, in
containing bones)
niloticus) and snakeheads (Channa spp.), being fish meat (whether or not minced), frozen, other than fillets, other than in
containing bones)
43
Alaska Pollack (Theragra chalcogramma), being fish meat (whether or not minced), frozen, other than fillets, in
containing bones)
0304.94.10
Alaska Pollack (Theragra chalcogramma), being fish meat (whether or not minced), frozen, other than fillets, other than
in rectangular blocks, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks
containing bones)
Muraenolepididae (excluding Alaska Pollack (Theragra chalcogramma)), being fish meat (whether or not minced),
frozen, other than fillets, in rectangular blocks, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving
plastics (excluding blocks containing bones)
0304.95.10
frozen, other than fillets, other than in rectangular blocks, of a mass of 7 kg or more but not exceeding 8 kg, free of
interleaving plastics (excluding blocks containing bones)
0304.95.90
Dogfish and other sharks, being fish meat (whether or not minced), frozen, other than fillets, in rectangular blocks, of a
0304.96.10
Dogfish and other sharks, being fish meat (whether or not minced), frozen, other than fillets, other than in rectangular
bones)
0304.96.90
Rays and skates (Rajidae), being fish meat (whether or not minced), frozen, other than fillets, in rectangular blocks, of a
0304.97.10
Rays and skates (Rajidae), being fish meat (whether or not minced), frozen, other than fillets, other than in rectangular
bones)
0304.97.90
Anchovies (Engraulis spp.) being fish meat (whether or not minced), frozen, other than fillets; herrings (Clupea
harengus, Clupeapallasii) being fish meat (whether or not minced), frozen, other than fillets; blocks, rectangular, of a
0304.99.10
44
Fish meat (whether or not minced), frozen, other than fillets, in blocks, rectangular, of a mass of 7 kg or more but not
exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones), of fish, other than:
- swordfish
- toothfish
- Alaska Pollack
M IN
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Fish, being fish meat (whether or not minced), frozen, other than fillets, other than in rectangular blocks, of a mass of 7
kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones), other than the meat
of:
- swordfish
- toothfish
- Alaska Pollack
0304.99.90
Alaska Pollack (Theragra chalcogramma), being fish meat (whether or not minced), frozen, other than fillets, in
containing bones)
0304.94.10
Alaska Pollack (Theragra chalcogramma), being fish meat (whether or not minced), frozen, other than fillets, other than
in rectangular blocks, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks
containing bones)
0304.95.10
45
frozen, other than fillets, in rectangular blocks, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving
plastics (excluding blocks containing bones)
frozen, other than fillets, other than in rectangular blocks, of a mass of 7 kg or more but not exceeding 8 kg, free of
interleaving plastics (excluding blocks containing bones)
0304.95.90
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Dogfish and other sharks, being fish meat (whether or not minced), frozen, other than fillets, in rectangular blocks, of a
0304.96.10
Dogfish and other sharks, being fish meat (whether or not minced), frozen, other than fillets, other than in rectangular
bones)
0304.96.90
Rays and skates (Rajidae), being fish meat (whether or not minced), frozen, other than fillets, in rectangular blocks, of a
0304.97.10
Rays and skates (Rajidae), being fish meat (whether or not minced), frozen, other than fillets, other than in rectangular
bones)
0304.97.90
Anchovies (Engraulis spp.) being fish meat (whether or not minced), frozen, other than fillets; herrings (Clupea
harengus, Clupeapallasii) being fish meat (whether or not minced), frozen, other than fillets; blocks, rectangular, of a
Fish meat (whether or not minced), frozen, other than fillets, in blocks, rectangular, of a mass of 7 kg or more but not
exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones), of fish, other than:
- swordfish
- toothfish
- Alaska Pollack
- rays and skates
Fish, being fish meat (whether or not minced), frozen, other than fillets, other than in rectangular blocks, of a mass of 7
kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones), other than the meat
of:
- swordfish
- toothfish
- Alaska Pollack
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Anchovies (Engraulis spp.), smoked (whether or not cooked before or during the smoking process), including fillets, but
not including edible fish offal
0305.49.10
Fish, smoked (whether or not cooked before or during the smoking process), including fillets, but not including edible
fish offal, other than:
- herrings
- trout
- anchovies
0305.49.90
Cod (Gadus morhua, Gadus ogac, Gadus microcephalus), dried, whether or not salted but not smoked, but not including
edible fish offal
niloticus) and snakeheads (Channa spp.), dried, whether or not salted but not smoked, but not including edible fish offal
0305.52.00
Muraenolepididae, excluding cod (Gadus morhua, Gadus ogac, Gadus microcephalus), dried, whether or not salted but
not smoked, but not including edible fish offal
0305.53.00
Anchovies (Engraulis spp.), dried, whether or not salted but not smoked, but not including edible fish offal 0305.54.10
Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.),
brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomberjaponicas), Indian
mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jacks, crevalles (Caranx spp.), silver pomfrets (Pampus
spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), Kawakawa (Euthynnus
affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), dried, whether or not salted but not smoked,
but not including edible fish offal
0305.54.90
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Fish, dried, whether or not salted but not smoked, but not including edible fish offal, other than:
- cod
0305.59.00
Herrings (Clupea harengus, clupea pallasii), in brine or salted but not dried or smoked, but not including edible fish
offal
0305.61.00
Cod (Gadus morhua, Gadus ogac, Gadus microcephalus), in brine or salted but not dried or smoked, but not including
edible fish offal
0305.62.00
Anchovies (Engraulis spp.), in brine or salted but not dried or smoked, but not including edible fish offal 0305.63.00
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp.,
niloticus) and snakeheads (Channa spp.), in brine or salted but not dried or smoked, but not including edible fish offal
0305.64.00
48
Fish, in brine or salted but not dried or smoked, but not including edible fish offal, other than:
- herrings
- cod
- anchovies
0305.69.00
Shark fins, dried, whether or not salted but not smoked 0305.71.10
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Goods as follows:
- heads, tails and maws of herrings (Clupea harengus, Clupeapallasii) (excluding dried, whether or not salted but
not smoked), and
- heads, tails and maws of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) (excluding smoked)
0305.72.10
Fish heads, tails and maws of fish, other than of:
- anchovies
- herrings
- cod
- dried heads, tails and maws of herrings
- smoked heads, tails and maws of cod
0305.72.90
Fish fins (other than shark fins) and other edible fish offal, other than heads, tails and maws, of:
- anchovies (Engraulis spp.)
0305.79.10
Fish fins (other than shark fins) and other edible fish offal, other than heads, tails and maws, other than of:
- anchovies
- herrings
- cod
0305.79.90
The subheading does, however include:
- dried fins (other than shark fins) and other edible fish offal
- smoked fins (other than shark fins) and other edible fish offal of cod
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), live 0306.31.00
Lobsters (Homarus spp.), live 0306.32.00
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Cold-water shrimps and prawns (Pandalus spp., Crangon crangon), live 0306.35.00
Shrimps and prawns, live, other than Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) 0306.36.00
Crustaceans, live, other than:
- rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
- lobsters (Homarus spp.)
Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, live 0307.21.00
Mussels (Mytilus spp., Perna spp.), live 0307.31.00
Cuttle fish and squid, live 0307.42.00
Octopus (Octopus spp.), live 0307.51.00
Snails (excluding sea snails), live 0307.60.90
Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae,
Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), live
0307.71.00
Molluscs, live, other than:
- oysters
- scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten
- mussels (Mytilus spp., Perna spp.)
- cuttle fish and squid
Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae)
- abalone (Haliotis spp.)
Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), live 0308.21.00
Jellyfish (Rhopilema spp.), live 0308.30.90
Aquatic invertebrates, live, other than:
- sea cucumbers (Stichopus japonicus, Holothuroidea)
- sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus)
- jellyfish (Rhopilema spp.)
0308.90.90
Products of fish, unworked or simply prepared, unfit for human consumption, not elsewhere described 0511.91.15
Products of fish, other than unworked or simply prepared, unfit for human consumption, not elsewhere describe 0511.91.90
Lesotho Dairy Board Ultra high temperature (UHT) or “long life” milk, not concentrated, in containers holding 1 li or less, being all of the
following:
- whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of
increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final
product
0401.10.07
- not containing added sugar or other sweetening matter
- of a fat content, by weight, not exceeding 1 per cent
Milk, not concentrated, other than ultra high temperature (UHT) or “long life” milk in containers holding 1 li or less,
being all of the following
0401.10.09
Cream, not concentrated, being both of the following:
- of a fat content, by weight, not exceeding 1 per cent
0401.10.90
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Ultra high temperature (UHT) or “long life” milk, not concentrated, in containers holding 1 li or less, being all of the
following:
product
- of a fat content, by weight, exceeding 1 per cent but not exceeding 6 per cent
0401.20.07
being of the following:
product
0401.20.09
0401.20.90
following:
product
0401.40.07
being all of the following:
product
0401.40.09
0401.40.90
following:
product
- of a fat content, by weight, exceeding 10 per cent
0401.50.07
Milk, not concentrated, other than ultra high temperature (UHT) or &ld

lesotho prohibited & restricted goods list

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