let us plan your perfect day - ph-assets … · assured that you and your guests will cherish your...
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Congratulations on your recent engagement; you’ve found the perfect partner, now let us help you discover the perfect venue.
Our dedicated Wedding Co-ordinators work closely with you at every stage to ensure your occasion is immaculate in every respect. From menu planning to organising the entertainment, we’re with you every step of the way.
The 5 star St. David’s Hotel & Marine Spa is the most exclusive wedding and civil ceremony venue in Cardiff, with a sleek elegant interior that exudes modern style and panoramic views across Cardiff Bay. Flooded with natural light and with breathtaking views, you can rest assured that you and your guests will cherish your special day.
[email protected]: 02920 313118The St. David’s Hotel & Spa,Havannah Street, Cardiff, CF10 5SD
Let us plan your perfect day
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The Dylan Thomas Suite
This suite is bathed in light and exudes sophistication, featuring a balcony with panoramic views across Cardiff Bay.
Capacities
Wedding ceremony: 220
Wedding breakfast: 220
Evening party: 350
The Roald Dahl Suite
The Roald Dahl Suite is fully self-contained and features its own entrance paved with traditional Welsh slate.
Capacities
Wedding ceremony: 160
Wedding breakfast: 160
Evening party: 200
The Penarth Suite
Impress your Guests with the new Penarth Suite, its location is the most unique in Cardiff, it has sensational views across the Marina allows for 16 guests around one table, meaning you can enjoy an intimate and cosy wedding celebration in style.
Capacities
Wedding ceremony: 30
Wedding breakfast: 16
Your VenueThe Dylan Thomas, Roald Dahl and Penarth Suites offers style and elegance with windows that stretch from floor to ceiling, offering panoramic views across the beautiful Cardiff Bay. Whether you’re looking for an intimate ceremony or a celebration which seats up to 220, we can take care of your special day here at the St. David’s Hotel and Marine Spa.
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Pre-Wedding CelebrationsThe St. David’s Hotel & Marine Spa is the perfect location to enjoy your pre-wedding celebrations.
For the LadiesOverlooking the spectacular Cardiff Bay you will find The St. David’s Hotel Marine Spa to be an oasis of peace, calm and tranquillity. Enjoy a relaxing day of pure indulgence by choosing from a variety of treatments and packages. If you are looking for something a little more lively, then why not book a private cocktail or pizza making session with your bridal party? We also offer Champagne afternoon tea in either our Tides restaurant or in a private room overlooking the bay.
For the GentsThrill seekers will love to experience an exhilarating speedboat ride across Cardiff Bay or take advantage of the activities on offer at the Cardiff International White Water Centre. With local attractions such as the Millennium Stadium for sports events and the nearby Doctor Who exhibition there is something for everyone.
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Your AccommodationThe St. David’s Hotel & Spa is the only 5 star hotel in Cardiff. We are delighted to offer all wedding guests a 20% discount off our best available rates at the time of booking, as well as wedding packages including a complimentary suite for the happy couple. Our Deluxe Master Suites offer magnificent views across Cardiff Bay. Each Master Suite consists of a separate bedroom and lounge with a large balcony, ideal for sipping Champagne and making the most of the romance of the occasion.
You and all your guests who stay with us will have full use of our Marine Spa, allowing you to enjoy your stay and relax in good company.
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Luxury Wedding PackagesTo take the stress out of planning your wedding we have designed some wedding packages that have absolutely everything included, so all you need to do is buy the dress.
All our packages (excluding Evening by the Bay) include the following:
Please note: We anticipate a 5% increase on all prices for [email protected]
Sapphire
• Sparkling wine or bottled beer on arrival• Three course wedding breakfast • 2 bottles of wine per table• Coffee & mini Welshcakes• Sparkling wine for the toast• Lite bites for the evening• Complimentary suite for your wedding night• Champagne breakfast for 2 the following morning
2015January – April – £89 per person May – December – £92 per person
2016January – April – £92 per person May – December – £95 per person
• Red carpet arrival• Silver cake stand and knife• Personalised wedding stationery • Dedicated Wedding Co-ordinator• Toastmaster • Dance floor• Complimentary menu tasting for 2• Complimentary ceremony, breakfast and evening room hire
Pearl
• Champagne on arrival• Standard canapé selection• Three course wedding breakfast• 2 bottles of wine per table• Coffee & chocolate truffles• Sparkling wine for the toast• Chair covers with hand-tied bows• Late night munchies for the evening• Complimentary suite for your wedding night• Champagne breakfast for 2 the following morning
2015January – April – £95 per person May – December – £99 per person
2016January – April – £99 per person May – December – £103 per person
10% discount offered on all wedding packages for Sunday to Thursday weddings, excluding bank holidays.
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10% discount offered on all wedding packages for Sunday to Thursday weddings, excluding bank holidays.
Diamond
• Champagne on arrival• Gourmet canapé selection• Four course wedding breakfast• 2 bottles of wine per table• Coffee & chocolate truffles• Chair covers with hand-tied bows • Champagne for the toast• Elegant floral arrangement for each table• Resident DJ• Gourmet buffet• 3 months gym membership for the bride and groom• Complimentary suite for your wedding night
2015January – April – £116 per person May – December – £128 per person
2016January – April – £122 per person May – December – £134 per person
Evening by the Bay
• Function room hire• Red carpet entrance• Glass of sparkling wine or bottled beer on arrival• Hot finger buffet or cheese & terrine table• Resident DJ and dance floor• Chair covers and bows to compliment your colour scheme• Complimentary Junior Suite for the bride and groom on the
night of the wedding• Civil ceremony room hire from just £300
2015/2016January – April – £38 per person May – December – £42 per person
Please note: We anticipate a 5% increase on all prices for 2017.
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To Start
Roasted plum tomato soup with basil crème fraîche
Wild mushroom velouté with truffle infused oil
Roast butternut squash soup with sweet chilli and coriander
Terrine of ham hock and leek with piccalilli sauce and toasted sour dough bread
Tian of confit duck with sweet chilli sauce and spring onion salad
Chicken liver parfait, quince jelly with toasted brioche
Pressing of salmon, pickled cucumber, dill and lemon créme fraîche
Prawn cocktail with lemon and served with granary bread
To Follow
Sapphire menu Roast breast of chicken
with roast potatoes and a red wine and thyme jus
Slow braised brisket of beef with horseradish mash and a bourguignon jus
Pressed shoulder of lamb with fondant potato and a rosemary jus
Baked cod fillet with crushed new potatoes and spring onion and an orange and fennel sauce
Pearl menu Roast breast of chicken with fondant potato
and a wild mushroom and leek fricassée
Roast rump of lamb with potato, red onion & spinach cake, port jus
Confit pork belly, bubble and squeak, apple and cider jus
Pan fried sea bass fillet with sun-dried tomato mash and sauce veirge
Diamond menu Parma ham wrapped pork fillet
with hot mustard mash and calvados jus
Wild garlic crusted fillet of beef with fondant potato, wild mushroom and red wine jus
Roast rack of lamb with dauphinoise potato and course grain mustard jus
Lemon sole fillets with tartare sauce mash and a parsley sauce
Main courses served with seasonal vegetables
Please choose one item from the list below for each course.
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Desserts
Vanilla cheesecake with blackberry and orange compote
Sticky toffee pudding with toffee sauce and clotted cream ice cream
Lemon tart with vanilla mascarpone and rosemary syrup
Warm pear and almond tart with port syrup and vanilla ice cream
White chocolate & raspberry cheescake with raspberry sorbet
Vanilla crème brûlée served with mini Welsh cakes
Black Forest gateux with cherry crumble ice cream
Warm dark chocolate fondant with honeycomb ice cream
Cheese course
Selection of Welsh cheese with crackers, apple and cider chutney and grapes
Supplement £7 pp
Intermediate sorbet £5 pp
To finish
Coffee with truffles, Welsh cakes or Turkish delight
Mini macaroons £1 pp
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Canapé Selection
Standard CanapésChicken liver parfait, quince jelly
Mini sausage and mash, HP Sauce
Mini ‘veggie’ quiche
Honey and mustard salmon skewer
£8 for three items
Summer Style CanapésSun dried tomato, basil, and mozzarella brochette
Melon and Parma ham, balsamic glaze
Mini cheeseburgers, tomato relish
£10 for three items
Winter Style CanapésRoasted new potato wrapped in Parma ham and rosemary
Mini roast beef and horseradish Yorkshire pudding
Smoked salmon blini, lemon créme fraîche
Mini jacket potato, cream cheese and chive
£10 for three items
Gourmet CanapésSmoked duck and watercress mousse
Rosti shrimp, sweet chilli
Crab cakes, lime mayonnaise
Goats cheese & vodka mousse, savoury cone
£14 for three items
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Evening Catering Options
Curry Buffet £22.50pp Chicken tikka
Lamb kofta skewersVegetable dahlOnion bhajisBasmati riceNaan breadPapadums
St. David’s Sweet Cart £300 Hire includes variety of glass wear, pick and mix
bags, scoops and tongsInclusive in the rental, you have 5 choices or sweets. If you wish to add an additional item
it is £20.00 per choice
DIY Sweet Cart £150 If you would prefer to provide your own sweets
we can offer you the cart alone
Popcorn Machine £100 Choice of sweet or savoury popcorn
Late Night Munchies £14.95pp
Fish and ChipsBattered cod goujons
Mushy peas Chunky chips Tartar sauce
Homemade Pizza Selection of pizza
Garlic breadSelection of fresh leaves
Mozzarella and plum tomato salad
American Style Hotdogs
Potato wedgesBurgers with and without cheese
Coleslaw
Light Bites £7.95pp Bacon rollsEgg rolls (V)
Chips
Give your guests a bacon roll at midnight for just £5 per person
Our Chef can tailor make a menu to suit you on request
Hog Roast £17.50pp Freshly carved pig by our Head Chef
Sage & onion stuffingHome made apple sauce
Home made luxury coleslawFresh mixed salad
Hot baby potatoes & herbsFresh French bread & butter
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