let's brunch - cdn.loewshotels.com · let's brunch brunch cocktails peach parfait 8...

2
LET'S BRUNCH BRUNCH COCKTAILS PEACH PARFAIT 8 vanilla yogurt, granola SMOKED SALMON 16 everything bagel, chopped egg, chive cream cheese, tomato, cucumber KING CRAB AVOCADO TOAST 21 alaskan king crab, grilled pineapple, saffron aioli, soy pearls GOLDEN BEETS 15 pickled strawberry, capriole farm flora cheese, candied walnuts, beet yogurt dressing PICKLED RAMP + FONTINA FLATBREAD 16 grilled artichoke, basil pesto, sarvecchio, fried egg STREETERVILLE PLATE* 15 two eggs any style, choice of bacon, ham, sausage or veggie sausage, petite greens EGGS BENNY* 16 choice of classic ham, smoked salmon or veggie sausage, organic poachers, petite greens BISTRO OMELET 16 maitake mushroom, asparagus, triple crème brie MALTED PANCAKES 15 macerated strawberry, chantilly, bourbon barrel maple, granola BUTTERMILK WAFFLE 15 peach compote, candied walnuts, bourbon barrel maple KING BENNY* 23 alaskan king crab, organic poachers, hollandaise SOCIAL SINGLE OR DOUBLE* 15 / 17 single or double patty, onion jam, slab bacon, widmer’s cheddar ADD fried egg $2 SIDES 4 smoked bacon, veggie sausage, pork sausage, ham, petite greens BLOODY MARY 12 tito’s, mary mix MANMOSA 10 blue moon, triple sec, fresh squeezed orange juice GIN + JUICE 14 hendricks, here fresh pressed juice (pineapple, celery, apple, tumeric, basil) MIMOSA 12 lunetta prosecco, fresh squeezed orange juice *consumption of raw or undercooked food of animal origin may result in an increased risk of foodborne illness. 18% gratuity will be added to parties of 6+.

Upload: ledung

Post on 13-Jul-2019

212 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: LET'S BRUNCH - cdn.loewshotels.com · LET'S BRUNCH BRUNCH COCKTAILS PEACH PARFAIT 8 vanilla yogurt, granola SMOKED SALMON 16 everything bagel, chopped egg, chive cream cheese, tomato,

L E T ' S B R U N C H

B R U N C H C O C K T A I L S

PEACH PARFAIT 8

vanilla yogurt, granola

SMOKED SALMON 1 6

everything bagel, chopped egg, chive cream cheese, tomato, cucumber

KING CRAB AVOCADO TOAST 2 1

alaskan king crab, grilled pineapple, saffron aioli, soy pearls

GOLDEN BEETS 1 5

pickled strawberry, capriole farm flora cheese, candied walnuts, beet yogurt dressing

PICKLED RAMP + FONTINA FLATBREAD 1 6

grilled artichoke, basil pesto, sarvecchio, fried egg

STREETERVILLE PLATE* 1 5

two eggs any style, choice of bacon, ham, sausage or veggie sausage, petite greens

EGGS BENNY* 1 6

choice of classic ham, smoked salmon or veggie sausage, organic poachers, petite greens

BISTRO OMELET 1 6

maitake mushroom, asparagus, triple crème brie

MALTED PANCAKES 1 5

macerated strawberry, chantilly, bourbon barrel maple, granola

BUTTERMILK WAFFLE 1 5

peach compote, candied walnuts, bourbon barrel maple

KING BENNY* 2 3

alaskan king crab, organic poachers, hollandaise

SOCIAL SINGLE OR DOUBLE* 1 5 / 1 7

single or double patty, onion jam, slab bacon, widmer’s cheddar

A D D fried egg $2

SIDES 4

smoked bacon, veggie sausage, pork sausage, ham, petite greens

BLOODY MARY 1 2

tito’s, mary mix

MANMOSA 1 0

blue moon, triple sec, fresh squeezed orange juice

GIN + JUICE 1 4

hendricks, here fresh pressed juice (pineapple, celery, apple, tumeric, basil)

MIMOSA 1 2

lunetta prosecco, fresh squeezed orange juice

*consumption of raw or undercooked food of animal origin may result in an increased risk of foodborne illness. 18% gratuity will be added to parties of 6+.

Page 2: LET'S BRUNCH - cdn.loewshotels.com · LET'S BRUNCH BRUNCH COCKTAILS PEACH PARFAIT 8 vanilla yogurt, granola SMOKED SALMON 16 everything bagel, chopped egg, chive cream cheese, tomato,

B E E RDRAFT 8

Goose Island “Summertime”, Kolsch Chicago, IL • 5.1% ABV

Revolution “Hero Series” Chicago, IL • Rotating

Blue Moon, Belgian White Wheat Ale Golden, CO • 5.4% ABV

Hopewell “Swift”, IPA Chicago, IL • 6.9% ABV

PACKAGED

Budweiser, American Light Lager Missouri • 4.2% ABV

6

Bud Light, American Light Lager Missouri • 4.2% ABV

6

Goose Island “SPF”, Fruit Ale Chicago, IL • 5.5% ABV

8

Half Acre “Pony” 16oz, Pilsner Chicago, IL • 5.5% ABV

8

Corona Extra, Mexican Pale Lager Mexico • 4.5% ABV

6

Corona Light, Mexican Light Lager Mexico • 4.1% ABV

6

Revolution “Anti-Hero”, IPA Chicago, IL • 6.5% ABV

7

Spiked Seltzer, Grapefruit Norwalk, CT • 4.5 % ABV

7

Victory “Sour Monkey”, Sour Philadelphia, PA • 9.5% ABV

8

BUCKETS

Basic Bucket Choose 5: Budweiser, Budlight, Corona, Corona Light, Anti-Hero

2 7

Bougie Bucket Choose 5: Goose Island SPF, Half Acre Pony Pilsner, Spiked Seltzer, Victory Sour Monkey

3 2

C O C K T A I L SGET FIZZICAL 1 3

Ketel One Graperfruit Rose, Aperol, Lunetta Prosecco

GO BANANAS 1 1

Bacardi Banana, Crème de Cassis, Lime

FIND YOUR MATCHA 1 3

Kappa Pisco, Matcha, Egg White, Lime

SUN KISSED 1 5

Knob Creek, Domaine De Canton, St. Germaine, Lemon

ROSY CHEEKS Frozen 1 2

Absolut Elyx, Pamplemousse, Bieler Rosé, Lemon

DODGED A BULLEIT 1 5

Bulleit, Amaretto, Blueberry, Sage

SWEET DREAMS or FOGGY THOUGHTS

1 4

1 5

Casamigos Añejo or Casamigos Mezcal, Triple Sec, Cucumber Syrup, Lime

IN THE PALOMA YOUR HAND 1 3

Don Julio Tequila, Pamplemousse, Q Grapefruit Soda

MINT TO BE Frozen 1 2

Ketel One Cucumber Mint, Watermelon, Lime

SUMMER THYME 1 4

Hendricks, St. Germaine, Strawberry Thyme Syrup, Lemon

BOB'S HOUSE PARTY Serves 5 7 0

SOLO PARTY 1 6

Angostura Rum, Campari, Pineapple, Lime

#SeriouSlySocial

W I N ESPARKLING

Lunetta Prosecco, Italy

1 2 / 4 8

Santa Margherita Sparkling Rose , Italy

1 6 / 6 4

Piper Heidsick Champagne, France

1 8 / 7 2

WHITE

Banfi “Le Rime” Pinot Grigio, Tuscany

1 1 / 4 4

Brancott Sauvignon Blanc, Marlborough

1 1 / 4 4

La Crema Chardonnay, California

1 3 / 5 2

ROSÉ

Angels and Cowboys Rosé, California

1 2 / 4 8

Jean-Luc Colombo Syrah, Cinsault, Grenache, Provence

1 1 / 4 4

Smoke Tree Rosé, California

1 2 / 4 8

RED

MEIOMI Pinot Noir, Santa Barbara

1 3 / 5 2

Imagery Cabernet Sauvignon, California

1 4 / 5 6

Trivento Malbec, Mendoza

1 1 / 4 4

#WEDRINKPINK Every Wednesday from open to close

Pierre et Papa Rosé, France 6 / 24 Bieler Rosé, Provence 6 / 24Beefeeter “Pink” & Tonic 7