HACCPTRAINING

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COURSE CONTENT

OVERVIEW

T R A I N I N GE X P R E S SR E I N V E N T I N G T R A I N I N G

L E V E L 2

M O D U L E O N E I N T R O D U C T I O N T O H A C C P

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This Level 2 HACCP Training Course covers the HACCP regulations for the management of food safety. Everyone working with food would benefit from taking this course as it helps you to understand the nature of hazards, the importance of food safety management systems and your legal requirements as a food handler. On successful completion of the course, learners will be able to participate in the design, delivery and verification of HACCP plans.

Food business operators must ensure that food handlers in the food business are supervised, instructed and trained in food hygiene matters which correspond with their work activities. Staff preparing open high-risk foods, including sandwiches, should have the equivalent of a Level 2 Award in Food Safety and hygiene.

M O D U L E T W O

02F O O D S A F E T Y : M I C R O B I O L O G I C A L H A Z A R D S

M O D U L E T H R E E

03F O O D S A F E T Y : A L L E R G E N I C , C H E M I C A L &

P H Y S I C A L H A Z A R D S

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M O D U L E F O U R

04H A C C P P R E R E Q U I S I T E S & P R E L I M I N A R Y S T E P S

M O D U L E F I V E

05T H E S E V E N H A C C P P R I N C I P L E S

L E A R N I N G O U T C O M E S

By the end of the course learners will be able to demonstrate that they can:

• Understand how to create an effective HACCP system to ensure your staff or customers don’t suffer from your food.• Explore how important food safety is and the laws that govern it.• Identify the various types of hazards and contaminations which your food business must avoid.• Discover how to create a strong HACCP team.• Learn how to review your HACCP plan, evaluating its strengths and weaknesses and updating if necessary. • Recognise why a good HACCP system is absolutely necessary for a functioning and clean food business.

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H A C C P T R A I N I N G

C O U R S E C O N T E N T O V E R V I E W

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T R A I N I N GE X P R E S SR E I N V E N T I N G T R A I N I N G

L E V E L 2