lewis and clark cup presentation

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Brewery Expansion Overview Montana Avenue Argyle St National Ave Dodge Ave Brewery Tap Room Brewery Annex Parking New Sidewalk with ADA Curb Ramps

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Page 1: Lewis and Clark CUP Presentation

Brewery Expansion Overview

Mon

tana

Ave

nue

Argyle St

Nati

onal

Ave

Dod

ge A

ve

Brewery

Tap Room

Brewery Annex Parking

New Sidewalk with ADA Curb Ramps

Page 2: Lewis and Clark CUP Presentation

Why do we need a CUP?

• Primarily to continue growing our business• At our current rate of growth we could

reach the 10,000bbl limit within 24 months• The CUP allows us to operate our Tap

Room with an On-Premise Beer license and continue to grow beyond 10,000bbls

Page 3: Lewis and Clark CUP Presentation

Over 50% Year over Year Growth for 3 years

Page 4: Lewis and Clark CUP Presentation
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Expanding distribution to other areas of MT

Page 8: Lewis and Clark CUP Presentation

Our can sales are up over 165% Year over Year

Page 9: Lewis and Clark CUP Presentation

We filled over ½ million cans in 2013

Page 10: Lewis and Clark CUP Presentation

What is a Conditional Use Permit or CUP?

CLM

Page 11: Lewis and Clark CUP Presentation

What is a Conditional Use Permit or CUP?

Page 12: Lewis and Clark CUP Presentation

Summary of Parking• We opened in full-conformance at our current location in 2011• New Parking Ordinance passed March 2012• This new ordinance specifically addressed our type of use as a

specialty food manufacturer and split the parking requirements between manufacturing and on-premise consumption.

• Under this new ordinance (required when a change of use takes place) we would be required to have over 100 additional parking spots

• We are today and always have operated within all existing regulations, like many other businesses we became an allowed non-conforming use with the new law.

• This CUP allows us to present a plan to become a conforming use under the new law.

Page 13: Lewis and Clark CUP Presentation

Brewery Expansion Overview

Mon

tana

Ave

nue

Argyle St

Nati

onal

Ave

Dod

ge A

ve

Brewery

Tap Room

Brewery Annex Parking

New Sidewalk with ADA Curb Ramps

Page 14: Lewis and Clark CUP Presentation

Argyle St

Nati

onal

Ave

Dod

ge A

ve

Brewery Annex Parking

Page 15: Lewis and Clark CUP Presentation

Argyle St

Nati

onal

Ave

Dod

ge A

ve

Brewery Annex Parking

Page 16: Lewis and Clark CUP Presentation

Brewery Expansion Overview

Mon

tana

Ave

nue

Argyle St

Nati

onal

Ave

Dod

ge A

ve

Brewery

Tap Room

Brewery Annex Parking

New Sidewalk with ADA Curb Ramps

Page 17: Lewis and Clark CUP Presentation

Brewery Expansion Overview

Page 18: Lewis and Clark CUP Presentation
Page 19: Lewis and Clark CUP Presentation

Brewery Expansion Overview

Page 20: Lewis and Clark CUP Presentation
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Page 24: Lewis and Clark CUP Presentation

Brewery Expansion Overview

Mon

tana

Ave

nue

Argyle St

Nati

onal

Ave

Dod

ge A

ve

Brewery

Tap Room

New Sidewalk with ADA Curb Ramps

Page 25: Lewis and Clark CUP Presentation

Brewery Expansion Overview

Argyle St

Nati

onal

Ave

Dod

ge A

ve

Brewery

Tap Room

New Sidewalk with ADA Curb Ramps

Page 26: Lewis and Clark CUP Presentation
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• What about safety with the RXR?

Concerns & Questions

Page 30: Lewis and Clark CUP Presentation

Brewery Annex Parking

Page 31: Lewis and Clark CUP Presentation

• Nobody will use the new lots it’s too far away

Concerns & Questions

Page 32: Lewis and Clark CUP Presentation

• Using technology & discounts to encourage use of our new Brewery Annex Parking

Concerns & Questions

Daily Coupon Discount for our beer if our patrons park in the

annex

Page 33: Lewis and Clark CUP Presentation

• Sidewalks and ADA access

Concerns & Questions

Page 34: Lewis and Clark CUP Presentation

• What if this becomes a restaurant?

Concerns & Questions

“It is my conclusion that the original traffic impact study prepared for this project provides a reasonable and likely conservatively high estimate of future traffic volumes from the Brewery regardless if the property is ultimately developed as a lounge/tap room or a restaurant.”

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Over $100k spent with local contractors on improvements to our facility (since we’ve opened)

Page 41: Lewis and Clark CUP Presentation

Employee growth from 5 to 25 in just 3 years

Page 42: Lewis and Clark CUP Presentation