life13 env/gr/000958 development of an integrated ...performing a large scale demonstration of the...

Development of an integrated strategy for reducing the carbon footprint

in the food industry sectorProject Duration

01/09/2014 - 31/10/2017

www.foodprint.gr

LIFE13 ENV/GR/000958

Project Aim

The main objective of the LIFE FOODPRINT project is to identify, quantify and im-plement measures to reduce, the carbon footprint (CF) of the pastry and flour food industry sector along the supply chain while increasing competitiveness through the development of an innovative software tool.

Project Methodology

Project Specific Objectives

Developing a robust software tool that will enable the reliable determination & evaluation of the CF food products considering direct and indirect activities. The software tool shall be characterized by its reliability and easiness in use.

Performing a large scale demonstration of the developed CF tool in 6 food indus-tries in Greece and Italy aiming to:• evaluate the CF of their products along the supply chain,• identify the Carbon hotspots contributing in raising the CF of products along

the value chain, and• develop GHGs emissions mitigation programs for each of the participating

food industries by incorporating appropriate set of offsetting measures.

Two of the participating food industries will implement the measures suggested by the software tool in their supply chains for a period of at least 5 months. The results of the demonstration action will facilitate the elaboration of a national recommendation plan for minimizing the carbon footprint in the food industries of Greece and Italy. Expected Results

Carbon Footprint tool. 6 Food industries will participate in the demonstration phase of the software tool

while 2 will participate in the demonstration phase of proposed measures. More than 100 products will be assessed for their carbon footprint and CO2 offset-

ting programs and measures will be proposed and applied. More than 15% carbon footprint reduction potential for each pastry & flour prod-

uct by applying the suggested offsetting programs and measures. National plan on CO2 offsetting potential in the pastry & flour food industry sector. More than 10% overall CO2 offsetting potential from pastry and flour industry at

national level. More than 5 routes developed to achieve the potential CO2 reduction at national

level. At least 1000 consumers will be informed on carbon labeling initiative. At least 30 IT experts will be trained to use the software tool.

LIFEFOODPRINT

Mapping of emissionsof Jotis S.A. supply chain

End of project

Elaboration of strategy for the reduction of CO2

in the food industry

Analysis of results of the demonstration

actions

Demonstration of software tool

in six foodindustries

Development ofMulti Criteria Analysis tool

ΕΡΓΟ ΣΥΧΡΗΜΑΤΟΔΟΤΟΥΜΕΝΟ ΑΠΟ ΤΟ ΧΡΗΜΑΤΟΔΟΤΙΚΟ ΕΡΓΑΛΕΙΟ

LIFE+ ΤΗΣ ΕΥΡΩΠΑΙΚΗΣ ΕΠΙΤΡΟΠΗΣ


Προϋπολογισμός Έργου Συνολικός Προϋπολογισμός: 1,874,864€ Χρηματοδότηση από ΕΕ: 891,182€

Έναρξη: 01/09/2014 Λήξη: 31/10/2017

Στόχος του έργου LIFE+ FOODPRINT είναι η συμβολή στην ανάπτυξη μιας εθνικής στρατηγικής για τη μείωση των εκπομπών αερίων του θερμοκηπίου

από τη βιομηχανία τροφίμων στην Ελλάδα και γενικότερα την Ε.Ε. παράλληλα με την αύξηση της ανταγωνιστικότητάς τους.

Αυτό θα επιτευχθεί μέσω του προσδιορισμού, της ποσοτικοποίησης & της λήψης μέτρων μείωσης του αποτυπώματος άνθρακα

των προϊόντων της βιομηχανίας ζαχαροπλαστικής και αλεύρων κατά μήκος της αλυσίδας παραγωγής και εφοδιασμού,

καθώς και μέσω της ανάπτυξης ενός καινοτόμου λογισμικού εργαλείου πολυκριτηριακής ανάλυσης.

Περισσότερες πληροφορίες είναι διαθέσιμες στη διαδικτυακή σελίδα του έργου: www.foodprint.gr

Φορείς υλοποίησης





Έναρξη: 01/09/2014 Λήξη: 31/10/2017








ARVANITIDIS S.A.





Έναρξη: 01/09/2014 Λήξη: 31/10/2017












Έναρξη: 01/09/2014 Λήξη: 31/10/2017








P R O J E C T B E N E F I C I A R I E S

(ΠΡΟΣΑΡΜΟΓΗ)

(ΠΡΟΣΑΡΜΟΓΗ)

Jotis SA (Co-ordinator)

Federation of Hellenic Food Industries (SEVT)

National Technical University of Athens (NTUA)

AKTINA SA

Agricultural University of Athens (AUA)

BIOCHEM ARVANITIDIS SA

Environmental Knowledge

AFOI KONTZOGLOU SA-LOGISTICS

Spread European Safety GEIE (SPES)

The project is co-financed from the LIFE financial instrument of the European Commission.

life13 env/gr/000958 development of an integrated ...performing a large scale demonstration of the...

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