Full english breakfast 7.8-Two free range eggs cooked to your liking, two rashers of cured British bacon, one Cumberland sausage,

roasted cherry tomatoes & flat field mushroom, baked beans & toast.

Deluxe Cha breakfast 9-Two free range eggs cooked to your liking, two rashers of British bacon, two Cumberland sausages, squashed potato with avocado & cream cheese, roasted mushroom & cherry tomatoes, wilted spinach, baked beans & toast.

Buttermilk pancakes from 4.9-Bacon and Maple Syrup 8.4-

Blueberry pancake, with Greek yoghurt, strawberries, honey & chia

seeds (V) 8-

Nutella, banana & toasted cashews (N) (V) 7.8-

Saturday 9am-3pm | Sunday 10am-3pm

A Round of Farmhouse Granary Toast 2-

A Round of Light Rye Toast 2-

Crumpets 2.3-

Freshly Baked Fruit Teacake 2.6-

Seeded Gluten Free Toast 2.2-

English Muffin 1.9-

Avocado Tartine & two poached eggs 8.5- (V) (PB/GF available)

Crushed avocado with fresh lime, ground black pepper, sea salt flakes & a drizzle of extra Virgin olive oil, served on two slices

of farmhouse granary toast.Add smoked salmon 3-

Collective granola (V) (N) 3.9-Mixed dried fruit & nut granola with chia seeds and flax seeds. Served with a choice of cow’s, soya or almond milk or yoghurt.

Add maple syrup or honey 1-Add fresh or dried fruit 1-

Two eggs any way you like em’ 4.9- (V) (GF available)

Two free range eggs cooked to your liking, served on either farmhouse granary toast, light rye toast or toasted crumpets.

Huevos Rancheros 8.5-Spicy pepper & tomato sauce, served with avocado, lime, ground black pepper &

organic black beans, cherry tomatoes, red onion & roasted chorizo. Served on a flour

tortilla & topped with a fried egg, smoked chilli flakes & roasted chilli oil.

Build your own sandwich from 3.5- (PB/ V/ GF Available)

Choose from a classic combination like bacon & egg, or build your own

invention from ingredients across our menu, then we’ll make it for you on

your choice of bread.

Homemade Cha soup 5- (V/PB) (GF available)

See our special’s board for today’s healthy soup. Served with warm

farmhouse granary.

Veggie Deluxe Cha breakfast 8.6- (V) (GF available)

Two free range eggs cooked to your liking, our homemade vegan sweet

potato & organic black bean sausages, squashed potato with avocado & cream cheese, roasted mushroom & cherry

tomatoes, wilted spinach, beans & toast.

Vegan Deluxe 8- (PB) (GF available)

Three homemade vegan sweet potato & organic black bean sausages, squashed

potato with smashed avocado , roasted flat field mushroom & cherry

tomatoes, wilted spinach, beans & toast.

SOMETHING TOASTY

LIGHT BRUNCH

Honey, Marmite, Nutella, Strawberry Jam, Marmalade,

Maple Syrup 1-

Eggs Benedict (Mu) 8.5-Two poached free range eggs on a freshly baked English toasted muffin. Served with

crispy bacon & topped with homemade whole-grain hollandaise.

Eggs Florentine (Mu) (V) 7.5-Two poached free range eggs on an English toasted muffin. Served with

wilted spinach and topped with homemade whole-grain hollandaise.

Eggs Royale (Mu) 8.5-Two poached free range eggs on a toasted muffin. Served with smoked salmon & topped with whole-grain hollandaise.

Eggs Forestiere (Mu) (V) 7.5-Two poached free range eggs on a toasted English muffin. Served with crispy kale, flat field mushroom and topped with homemade whole-grain hollandaise.

BRUNCH

W

Served with either butter, margarine or dairy free spread.

EGGS Ian Taylor, Hambleton Farm, Harrogate. The happy hens are free to roam around and are fed a natural, high quality feed, without any colours or antibiotics. The

eggs are delivered within 3 days of laying. Ian has won many awards for his eggs.

ORGANIC MILKHeron Dairy Farm, Bramhope, Leeds

Our milk comes from British Fresian Dairy cows who enjoy grazing outside through the day and are well looked after. In winter, they are fed on Heron’s own

home grown food. The cows are milked twice a day and the milk is pasteurised but not homogenised, making the milk even

more healthy and delicious.

All our dishes are homemade on the premises. We believe in using the highest quality ingredients that have travelled the least miles. All our meat, eggs, milk, bread & fruit & veg are sourced from local independent suppliers. We are one of few eateriesto use 100% renewable energy. All our packaging, cups and napkins are biodegradable disposables that

decompose naturally completely within 12 weeks with no harmful effects. We have never used plastic take away packaging. We have a zero waste policy. We also give 10% of our profits to charity. It's not about only what we do but why we do it. Thank you for supporting our cause.

FRUIT & VEGRK Harris & Sons, Leeds

We receive high quality produce from our local suppliers and local produce

wherever possible.

BREADBondgate Bakery, Otley

Our trusted bakers use traditional baking techniques, using no additives, preservatives or mixes (as opposed to factory baking). Once you taste this

bread you will be hooked!

MEATSykes House Farm, Wetherby

We obtain our meat from Sykes, where the welfare of the animal & the environment comes first, before cost. The animals are fed well and are happy and able to roam around.

ENERGYAt Cha Lounge, we use 100% renewable energy. We chose

Good Energy as our renewable energy supplier, as they re-invest

back into projects around the globe. Good Energy owns and

operates two wind farms, including the UK’s first

commercial wind farm, and six solar farms. In addition, Good

Energy offers a green gas product which contains 6% biomethane gas produced here in the UK from food waste. To make it completely carbon neutral,

emissions from the rest of the gas its customers use is balanced through supporting verified carbon-reduction schemes in Malawi, Vietnam and Nepal.

Our suppliers

In matters of style, swim with the current; in matters of principle, stand like a rock. (A Lincoln)

Our weekend brunch offer is a glass of prosecco for just £3 throughout your meal!

If you suffer from any kind of food based allergy, please inform your server before you order and request our comprehensive allergen menu. At Cha Lounge we feel a moral imperative to reduce food waste. If

there are ingredients you can not eat, please have a chat with your server and we will swap it.