lighting for hotel and restaurants

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Lighting for Hotel and Restaurants

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Page 1: Lighting for Hotel and Restaurants

Lighting for Hotel and Restaurants

Page 2: Lighting for Hotel and Restaurants

• Pencahayaan dalam tata perancangan hotel dan restaurant merupakan hal yang penting

• Hotel dan restaurant merupakan bangunan komersial

• Adanya pencahayaan yang baik dapat memberikan kesan mewah, bersih, luas, warm, atau sifat ruangan yang dapat dimanipulasi oleh cahaya

Page 3: Lighting for Hotel and Restaurants

Interior Lighting• Tidak boleh melebihi nilai Lighting Power Density (LPD) yg

ditetapkan ECBC 2007• Install lighting control sesuai dengan yg direkomendasikan

ECBC 2007• Pilihlah lampu dengan indeks coloring rendering yg tinggi

(CRI)• Lamps used for the general lighting scheme comply with the

following:– Point light source CFL or LED– Linear light source T-5 or 4-star BEE•All the ballast installed should be low-loss copper ballast

Page 4: Lighting for Hotel and Restaurants
Page 5: Lighting for Hotel and Restaurants

Parameter for efficiency internal lighting

• Interior LPD• Lighting design• Efficient lighting equipments• Use of appropriate lighting control• Explore possibilities of daylight integration• Ensure effective maintenance• Reflectance of various room surfaces• Glare reduction• Uniform light distribution

Page 6: Lighting for Hotel and Restaurants

Exterior Lighting

• The installed exterior LPD for the respective applications shall be ini accordance with ECBC 2007

• Lighting control shall be installed as reccomended by ECBC for external lighting

Page 7: Lighting for Hotel and Restaurants

• All the ballast installed shall be low loss copper ballast

• Integration with renewable energy sources 15% of the total external lighting load shall be met from renewable energy sources

Page 8: Lighting for Hotel and Restaurants

Lighting control

• control max of 250 m2 for a space less than or equal to 1000 m2. max 1000m2 for a space greater than 1000 m2

• Be capable of overriding the shutoff control required for no more than 2 hours

• Be readily accessible and located so occupant can see the control

Page 9: Lighting for Hotel and Restaurants

• Timer• Occupancy sensor• PIR sensor• Ultrasonic sensor• photocells

Page 10: Lighting for Hotel and Restaurants

Foyers, Halls, Lobbys

Menunjukkan first impression terhadap hotel sendiri

Page 11: Lighting for Hotel and Restaurants

Receptions

Sebagai penghubung struktural hotel dan guest.Perlu adanya lighting yg bagus untuk mengefektifkan dan efisienkan kinerja pelayanan dalam melakukan transaksi

Page 12: Lighting for Hotel and Restaurants

Corridors

Corridor penting untuk mendukung dalam komunikasi antara pelayan yang menunjukkan arah ke kamar tamu tersebut akan menginap

Page 13: Lighting for Hotel and Restaurants

Stairways and Elevator

Page 14: Lighting for Hotel and Restaurants

Room Suites

Page 15: Lighting for Hotel and Restaurants

Bathrooms

Page 16: Lighting for Hotel and Restaurants

Facades and Outdoor areas

Page 17: Lighting for Hotel and Restaurants

Kitchen and Utilities room

Page 18: Lighting for Hotel and Restaurants

Restaurant

Page 19: Lighting for Hotel and Restaurants

Bistro and Bars

Page 20: Lighting for Hotel and Restaurants

Type Lampu yg Digunakan

• The traditional incandescent lamp is still the most widely used lightsource of all. This is due in part to the wide range of different units available.

• Reflector and bowl reflector lamps provide decorative directional lighting.

• Incandescent lamps emit an agreeable warmwhite light with good colour rendering properties and can be dimmer-controlled. Their luminous efficacy, however, is relatively low and their service life short.

Incandescent Lamp

Page 21: Lighting for Hotel and Restaurants

Type Lampu yg Digunakan

• Tungsten halogen lamps for 230 V line voltage produce an agreeable white light with very good colour rendering properties.

• Their service life is longer than that of incandescent lamps and their luminous efficacy higher. Dimming control presents no problems.

• They are also available as reflector lamps.

Tungsten Halogen Lamp

Page 22: Lighting for Hotel and Restaurants

Type Lampu yg Digunakan

• Low-voltage tungsten halogen lamps have the same characteristics as lamps for line voltage.

• To operate them, however, a transformer is needed to reduce the line voltage to 12 Volts.

• IRC (Infra Red Coating) lamps consume 30 percent less power for the same luminous flux.

• With appropriate transformers and dimmers, they can be dimmer-controlled

Low-Voltage Tungsten Halogen Lamp

Page 23: Lighting for Hotel and Restaurants

Type Lampu yg Digunakan

• Energy-saving lamps are compact fluorescent lamps. • They are nearly the same size as incandescent lamps and have the

same screw base (E14/E27). • The electronic ballast (EB) required is integrated in the lamps. • Energy-saving lamps consume 80% less power and have a

considerably longer life than incandescent lamps.

Energy-saving Lamp

Page 24: Lighting for Hotel and Restaurants

Type Lampu yg Digunakan

• Unlike energy-saving lamps, compact fluorescent lamps have a plug-in base; the ballast needs to be integrated in the lamp.

• Compact fluorescent lamps have the same characteristics as threeband fluorescent lamps.

• Here, too, luminous efficacy is improved, service life lengthened and visual comfort heightened by EBoperation.

• Lamps can be dimmed by dimmable EBs.

Compact Fluorescent Lamp

Page 25: Lighting for Hotel and Restaurants

Type Lampu yg Digunakan

• These high-pressure discharge lamps are noted for their high luminous efficacy and excellent colour rendering properties.

• With modern metal halide lamps with a ceramic burner, light colour remains constant throughout the life of the lamp.

• Inductive ballasts and starters or EBs are needed to operate metal halide lamps.

Metal Halide Lamps

Page 26: Lighting for Hotel and Restaurants

Type Lampu yg Digunakan

• Three-band fluorescent lamps are noted for their high luminous efficacy, good colour rendering properties and long service life.

• Operated by electronic ballasts (EBs), they achieve even higher luminous efficacy, a longer service life and greater visual comfort.

• 16 mm diameter lamps are designed for EB operation only.• Dimming control of three-band fluorescent luminaires is possible

with appropriate EBs.

Linear Three-band fluorescent Lamp

Page 27: Lighting for Hotel and Restaurants

Type Lampu yg Digunakan

• LEDs are available in numerous shapes and colours. They are extremely small, have a high resistance to impact and emit neither IR nor UV radiation.

• They have a very long service life. • LEDswith a special fluorescent coating produce white light. • The most important lighting applications at present are in orientation and

decorative lighting. • LEDs are designed for d.c. operation.

LEDs

Page 28: Lighting for Hotel and Restaurants