limito company presentation
TRANSCRIPT
LIMITO S.A. established in 2004
Who are we?
• Most MODERN PROCESSING FACILITY
- Innova system, Filleting line & Geba 250 Slicers from Marel; Multivac packing machines
• Company with HIGHEST QUALITY standards
- IFS, BRC, HACCP, Global G.A.P., Certificate of kashrut , Organic
• CUSTOMER ORIENTED company
- Clients in Europe, Asia, Australia, Northern Africa
• Wide variety of products:
- Limito (Premium line)
- Seafood4You (Budget line)
One of the most modern salmon processing facility in Europe
One of the most modern salmon processing facility in Europe
General factory info
• The modern production plant with an area:
– 6.800 m2
– On the ground of 30.000m2
– Reserved area for extension of 35.000m2
• Capacity 8 000 – 10 000 tons of finished products per year:
– Production of salmon at the level of:
• 1 000 tons per year under the brand Limito
• 4 000 tons of Private Label
• 1 000 tons Fresh, MAP, pre-packed
• 3 000 tons Frozen
• Maintaining the necessary quality standards as IFS, BRC, HACCP, Certificate of Kashrut
Outstanding technology
• Innova system from Marel for production process and logistic
• Filleting line from Marel
• Geba 250 Slicers from Marel for fresh slicing
• Multivac packing machines R535, R245, T700
Quality control at every stage of production
Regular, independent
microbiological testing by
an external laboratory
Weekly sensory evaluation of products
Quality standards
IFS, BRC, HACCP, Kashrut
OUR PRODUCTS
RANGE
Brands
Norwegian Salmon
Smoked
Frozen
Fresh
Marinated
Other fish
Frozen
Fresh
Seafood Ready meals
Seafood Salmon Frozen
Other fish Frozen
LIMITO BRAND - Premium line
SEAFOOD4YOU BRAND - Budget line
PREMIUM LINE
serving suggestion
Norwegian salmon marinated with sauce, slices, 150 g
• Color pepper with dill-mustard sauce
• Pesto with orange-mustard sauce
• Dill with honey-mustard sauce
MAP packaging
PREMIUM LINE
serving suggestion
Norwegian salmon marinated, slices, 150 g
vacuum packaging
• marinated with dill
• marinated with pesto and cheese
• marinated with color pepper
Slow food products
Norwegian salmon marinated with sea salt 100 g vacuum packaging
serving sugestion
PREMIUM LINE
Norwegian Salmon - Smoked - Retail
The original design of the packaging
Cold smoked slices, hot and cold smoked portions
Easy open package - one pull is enough
Eurolock - possibility of hanging package
Master packaging in the form of display the
possibility of easy and elegant exposition in stores
PREMIUM LINE
BIO LINE
Organic Salmon, 100 g slices MAP & vacuum packaging
serving suggestion
Organic Salmon,
100 g portion hot or cold smoked
SALMON BACON
• Hand-cut slices of norwegian salmon
• Traditionally dry-salted and smoked
• Marinated with Arkansas spices
• Crispy & tasty american breakfast
Salmon Bacon, 100 g, slices vacuum packaging
READY-TO-FRY!
serving suggestion
MAP packaging Fresh and Smoked
• Norwegian Salmon fillet,
• Trout,
• Codfish
• other fish
Limito Frozen Norwegian Salmon - Retail
Norwegian Salmon steak marinated in herbs
Norwegian Salmon fillet portions Norwegian Salmon loin marinated in herbs
Norwegian Salmon fillet portion 2 portions
Salmon Lasagne
Lasagne with salmon and spinach: The unique composition of flavors: Norwegian salmon, spinach leaves, and all the delicate, white béchamel sauce topped with Italian mozzarella. Perfect for a quick lunch and an elegant dinner. deep-frozen product, 380 g
Limito brand designed for HoReCa
Variety of frozen Norwegian Salmon products:
• Fillets, trimming A-E (frozen, fresh and smoked)
• Portions with and without skin
• Tails, Block portions, Steaks, Medallions
Master carton contains 5 x 2 kg units packages
Salmon Trim
• Backbone, bellybone off • Back fins off; • Collar bone off; • Belly fat and fins off; • Pin Bones out ; •All belly off; •Tail piece off; •Fully trimmed •Skin off
Trim A Backbone, bellybone off.
Trim B •Backbone, bellybone off • Back fins off; • Collar bone off; • Belly fat and fins off.
Trim C
Trim D
Trim E
•Backbone, bellybone off • Back fins off; • Collar bone off; • Belly fat and fins off; • Pin Bones out.
• Backbone, bellybone off • Back fins off; • Collar bone off; • Belly fat and fins off; • Pin Bones out ; •All belly off; •Tail piece off; •Fully trimmed
Seafood 4 You + Economy Retail brand
SALMON BURGER with POTATOE PANCAKES
Salmon burger with potatoe pancakes 220 g vacuum packaging
serving suggestion
Key Customers
• HoReCa
Key Customers
Retail - Poland
Key Customers
Retail – World
Contact us
Marcin Szor
Export Manager
mobile: +48 666 871 914
e-mail:[email protected]
Sebastijan Unuk
Export Manager
mobile: +48 662 226 988
e-mail: [email protected]
Małgorzata Necin
Export Specialist
mobile: +48 668 978 667
e-mail: