linking the organic rice chain experiences, lessons learnt, future directions
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Linking the Organic Rice Chain Experiences, Lessons Learnt, Future Directions. Michael B. Commons Green Net / Earth Net Foundation. Michael B. Commons. B.A. Linguistics and Anthropology- UCLA 1995-97- Learned French in Paris as a United Airlines Flight Attendant - PowerPoint PPT PresentationTRANSCRIPT
Linking the Organic Rice Chain Experiences, Lessons Learnt,
Future Directions
Michael B. CommonsGreen Net / Earth Net Foundation
Michael B. Commons
- B.A. Linguistics and Anthropology- UCLA
- 1995-97- Learned French in Paris as a United Airlines Flight Attendant
- 2004 Joined Earth Net Foundation, Thailand
- 2005 to Present- Coordinator of Organic Fair Trade Rice Chain Program
-Coordinated Training Programs in Thailand, India, Indonesia, Philippines
-Consultant/ Speaker on O.A. and Fair trade in Mexico, China, Honduras, Sri Lanka
-Practicing organic farming and wanakaset with wife & family in Chacheongsao, Thailand
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Green NetMotto- Live Fair, Live Organic18 Years oldSupports organic conversion and fair trade marketing with small-scale farmersAbout 1000 farming family members, about 14 associate farmers groupsProduct sold in Thailand and exported to Fair Trade organizationsKey export products Rice and Coconut milk.
Rice Chain Project Early 2004 Regional Rice Chain
Workshop in Sri Lanka Recommended to organize capacity
building on Rice Chain ENF and Green Net initiated the
“Organic Fair Trade Rice Chain: Building Grassroots Competency” Project in 2005 (HIVOS)
Rice Chain Project From 2005- 2012 Involved organizations from S/ SE
Asia: India, Indonesia, Sri Lanka, Bhutan, Cambodia, Laos, Philippines, China (Yunnan)
18 subjects in 4 areas (a) extension, (b) guarantee system, (c) quality assurance, (d) alternative marketing
Achievements A number of involved organizations
have better organized their rice chain and become successful in linking their farmers to the organic market
A few of these organizations are now also working to do capacity building in rice chain in their own countries
Limitations Doing business with social objectives
(need a good conductor with business acumen)
Finding and putting the links together Many rice farmers don’t have any or
enough rice surplus to market Changing conditions (political,
economic & most prevalent being climatic change
SupportUnit
Collaborative Network
information
ClimateChange
Adaptation
Seminar &Training 10
PilotProject
Rice Based Farming Systems
Critical for farmers with limited land
Growing more than rice Linking other products to market Adding value and benefit Processing and special knowledge
increases value-
The Yasothorn Organic Farmers’ Market
13 Families are earning 500-1,500 baht per week
Alternative local markets
Conclusion Organic Rice Chain Approach can
and does work to link farmers to markets and add value
No easy and need to have / develop business skills and chain linkage
Going beyond just rice opens the opportunity and value to more
Must prepare for adapt to CC now
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• No one answer
• Change is constant
• But we can prepare and adapt
• Share experiences and learning
• Empower each other
• Fair trade can help drive this process
• But action goes beyond consumer choice
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Toolmakers/ Researchers
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• Disaster can stop production and flow of goods (Pathum Thani/ Ayuthaya/ N. BKK)
• Centralized production high risk
• Can fail at production or transport
• Critical supplies lack/ expensive
• Fuel cost longterm risk/ limitation
• Need to produce food/ water locally from local materials
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Learnings from Thai Floods
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• Good soil receives and holds moisture
• Healthy plants/ deep wide roots, resist
• Biodiversity (not all eggs 1 basket)
• Organic better in adverse conditions
• Organic can sustain on farm and local res
• Local production and distribution can survive w/ high energy cost and disaster
• Benefits mitigation w. carbon sequestration and reduced GH gas prod4
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CC Adaptation and Organic