liquids and solids - college of dupage - home · grease and water are weak ... help transcription...
TRANSCRIPT
Learning objectives
Describe origins of surface tension and meniscus
Describe different types of cohesive force
Identify type of cohesive force based on molecular formula
Describe origin of hydrogen bonding
Explain unique properties of water
Determine concentrations of solutions using the common concentration scales
Liquids and solids exist because of attractive
forces between molecules
Cohesive forces are attractive forces
between molecules of the same substance
Adhesive forces are attractive forces
between molecules of different substances
Surface tension results from
cohesive forces
Molecules on surface are
drawn inwards by
cohesive forces
Surface behaves like a
shrink-wrap film
Tendency to form sphere
Liquids form into
spherical drops
Water beading up on a
waxed car
Miracles explained: surface tension
and walking on water
Denser objects can
“float” on the surface
tension
The insect exerts too
little force on the
water to break the
surface tension
Consequences of surface tension:
What will these hands ne’er be clean?
Cohesive forces in water are
strong
Adhesive forces between
grease and water are weak
Water and grease don’t mix
Detergent acts as go-
between
Micelles encapsulate
hydrophobic tails and
grease in hydrophilic shell
Washing up done Hydrophilic head
sticks to water
Hydrophobic tail
sticks to non-polar material
Cohesive forces and meniscus
Adhesive forces pull
H2O molecules to
maximize coverage
Cohesive forces
between H2O
molecules drag
liquid up
Gravity pushes
liquid down
Solid: strong intermolecular forces
Translational energy
molecules less than
cohesive forces
Fixed shape
Not compressible
Rigid
Dense
Solids melt when molecules
overcome intermolecular forces
Molecules in solids rotate
and vibrate but don’t
move
Melting occurs when
translational energy of
molecules overcomes
intermolecular forces
Usually this is a very well
defined point (freezing pt
H2O = 0oC)
With amorphous solids or
large molecules it can be
smeared out – softening
of fats
Liquid: medium intermolecular
forces
Translational energy
greater than cohesive
forces
Molecules move
Not rigid
Assumes shape of
container
Not compressible
Dense
Vapour pressure and boiling
Molecules don’t all have same energy
Evaporation: High energy molecules escape the liquid – vapour pressure
When vapour pressure = atmospheric pressure boiling occurs – all liquid becomes gas
Even solids have vapor pressure
Sublimation is direct transition of solid to gas (dry ice)
The Four Forces of the Apocalypse Some substances are gases and others are solids: it’s about
intermolecular forces
All intermolecular forces involve electrostatic attractions between
positive and negative charges
They arise in different ways
Name of force Origin Strength
Ion-dipole Between ions and
molecules (NaCl in
H2O)
Quite strong
Dipole-dipole Between permanent
dipoles (NF3) Weak
Hydrogen bonds Polar bonds with H
and (O,N,F) (H2O)
Quite strong
London dispersion
forces
Fluctuating dipoles in
non-polar molecules
(CF4)
V weak in small
molecules
Stronger in large ones
London dispersion force:
Only force in nonpolar molecules
Arises from fluctuations of electrons in atoms/molecules
On average center of gravity of electrons coincides with nucleus
Electron motion means that charge can be unbalanced
Instantaneous dipole
Present in all molecules
Strength of dispersion force
increases with atomic size Only cohesive
force in nonpolar molecules
Increases with size of atoms/molecules
Boiling point increases with molar mass
Dipole-dipole force:
Dominant force in polar molecules Present in all polar
molecules
Usually stronger than dispersion forces
Polar molecules higher boiling point than nonpolar molecules
Molecule Molar mass
(g/mol)
Boiling point
(ºC)
Ethane (C2H6)
Non-polar 30.0 -88.0
Formaldehyde (CH2O)
Polar
30.0 -19.5
Polar or nonpolar: that is the
question? Polar molecules contain
polar bonds Determine bond polarity
from electronegativity
The polar bonds must not cancel out Determine molecular shape
Examples: • O2 nonpolar (no polar
bond)
• HCl polar (one polar bond)
• CHCl3 polar (asymmetry: three polar bonds)
• CCl4 nonpolar (symmetry: four polar bonds but they all cancel)
Hydrogen bonding
The ultimate expression
of polarity
Small positive H atom
exerts strong attraction
on lone pair on O atom
Other H-bonding
molecules: HF, NH3
H2O is the supreme
example: two H atoms
and two lone pairs per
molecule
Something about water
Boiling points of hydrides
increase with molar mass
for periods 3 and up
Trend is same for all
groups
Hydrides in period 2
(NH3, H2O, HF) are
exceptions (except CH4)
Hydrogen bonding is to
blame
H2O
HF
NH3
CH4
H2O has optimum combination of
lone pairs and H atoms
Compound Number of lone
pairs
Number of H
atoms
HF 3 1
H2O 2 2
NH3 1 3
Ice floats!
Something so familiar we might believe all solids
float on their liquids. Not so. Water is the
exception.
Hydrogen bonding and life
hold the two strands of the DNA double helix
together
hold polypeptides together in such secondary
structures as the alpha helix and the beta
conformation
help enzymes bind to their substrate
help antibodies bind to their antigen
help transcription factors bind to each other
help transcription factors bind to DNA
Implications for life on earth
Without H-bonds
molecules like DNA
would not exist
H-bonds hold the two
strands together
Comparative
weakness of bonding
allows for DNA
replication dna
Describing concentration:
Molarity Concentration is usually expressed in
terms of molarity:
Moles of solute/liters of solution (M)
Moles of solute = molarity x volume of solution
Example
What is molarity of 50 ml solution containing
2.355 g H2SO4?
Molar mass H2SO4 = 98.1 g/mol
Moles H2SO4 = 0.0240 mol
Volume of solution = 0.050 L
Concentration = moles/volume
= 0.480 M
2.355 g
98.1 g/mol
1 L50 mL x
1000 mL
0.0240 mol
0.050 L
Dilution
More dilute solutions are prepared from
concentrated ones by addition of solvent
Dilution: V2 > V1
Molarity of new solution
To dilute by factor of ten, increase volume by
factor of ten
1 1 2 2M V M V
1 1 2 2
2 2
M V M V
V V 1
2 1
2
VM M
V
Trace quantities: ppm and mg/L
Percent means one in a hundred (1:100)
PPM measures trace amounts – 1 in a
million (1:106)
Iodized salt contains tiny amounts of KI – 7.6
x 10-5 g in 1 g of salt
grams soluteppm =
grams solution
6x10
57.6 10 KI100% 0.0076%
1 salt
x gx
g
5
67.6 10 KI10 76
1 salt
x gx ppm ppm
g
3 3 6
2 2 2
1 X 1 1 1 1 X
1 H O 10 10 1 H O 10 H O
mg g L mL gx x x
L mg mL g g
Milligrams per liter Units for impurities in drinking water
Equivalent to ppm
0.38 mg lead in 250 mL water
Concentration in mg/L (convert mL → L)
milligrams solutemg/L =
liters solution
0.38 mg 1000 mL 0.38 mgmg/L = x = =1.5 mg/L
250 mL 1 L 0.250 L
Convert
to g
Convert to
L to mL
Convert to
mL to g
Water contamination
Biological Human and animal waste –
bacteria leading to hepatitis, cholera, typhoid, dysentery
Chemical Organic
• Benzene
• Chlorohydrocarbons
Inorganic • Asbestos
• Nitrates
• Lead
• Mercury
Radioactivity • Uranium
• Tritium spills
Legislating cleanliness: The Safe
Drinking Water Act 1974
Establish maximum
contaminant levels
(MCLs) for 84
contaminants
All water supplies must
pass
Periodic sampling
required
Too much or too little?
Water treatment costs
money
Don’t trust the EPA? Treat at home
Active carbon filters
Effective on organic contaminants
Need regular replacement
Water softeners
Specific to hard water
Ion exchange using zeolites
Osmosis Transport of water molecules from dilute solution
to more concentrated one
Imbalance of concentration provides driving force
Osmotic pressure is the pressure required to oppose this flow