living green guide el granada
TRANSCRIPT
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Welcome to El Granada Apartments
We hope that you enjoy your new apartment. From the beginning, ourvision for El Granada Apartments wasto create a vibrant and healthycommunity that residents would be
proud to call home.
We carefully planned and redesigned El Granada Apartments to offer
distinctive housing for the UC, Berkeley campus that promotes a
healthier lifestyle and conserves natural resources .
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WELCOME TOEL GRANADA APAR TMENTS
The location of your building is just one of the many gr een choices made w hen
creating the building. Other features that reduce the b uilding
s environmentalimpact and allow residents to save energy, water and money, and promote healthy
habits for themselves and their families include:
the use of envir onmentally fr iendly building mater ials
water conserving plumbing fixtur es
energy saving fluorescent lights and appliances
large windows an efficient heating and hot water system
covered bike storage
Each of these elements helps to create a positive living environment, conserve
valuable resources, and reduce utility bills.
BUILDING COMMUNITY
It is our hope that this building and its living green mission, offers residents
a strong sense of community to enjoy. We invite residents to become actively
involved in support ing the vision by taking steps to help protect our en vir onment
and create a healthier lifestyle
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To keep the building healthy and to conserve natural resources, we ask that
residents clean and maintain their apartments using green products and practices,
just as the building maintenance staff does on a daily basis in the lobby, corr idor s
and other shared spaces .
We prepared this Living Green Guide to give you tips on how to keep your home
clean, green and healthy. It also identifies mass transit options, community
resources, open spaces and f ar mer s markets in the surrounding neighborhood that
can also contribute to building a greener lifestyle.
Many of our suggestions are easy to adopt and all of them are worth the time and
effort. We hope that you will use this Guide and that it will help you to maintain
a healthy green lifestyle.
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WHAT IS LIVING GREEN?
Living Green means making environmentally responsible decisions in your
daily life to support your health as well as the health of the community, region
and planet. These choices can be as simple asturning off lights when you leave
a room, recycling your bottles and cans, taking the BART or bus to work,
walking or biking instead of driving, or teaching your friends and family aboutthe importance of taking care of our en vir onment.
Scientists predict that the effects of global warming will lead to such changes as
increases in seasonal temperatures and more severe weather in the coming century.
The consequences of these changes are unpredictable but could include an increase
in the spread of disease,drought, flooding, and uncertainty in food supplies. We
have many reasons to try to reduce our output of the gases that create climatechange.
Minor changes to our daily living habits may seem unimportant when we think
about the challenge of global warming. However, when all of us do even one
small thing as a community and as a nation, even seemingly minor lifestyle
changes can add up and make a big difference.
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WHY IS LIVING GREENIMPOR TANT?
It surprises many people that homes, not cars, are the biggest polluter s in the
United States. For example, the average American household produces 3,500
pounds of garbage, 450,000 gallons of wastewater, and 25,000 pounds of carbon
dioxide (CO2) each year. Human-created carbon dioxide emissions from our burning of gas, oil and coal, is considered to be largely responsible for global
warming due to the Greenhouse Effect it creates.
As a nation, Americans consume approximately $80 trillion worth of energy each
year. This large use of energy contributes to: our lessening natural resources and
affordable energy; global warming; polluted air, drinking water and soils;and
heightened health risks for children and adults alike.
The good news is that by taking steps to l ive green, each one of us has the ability
to help eliminate these problems while reducing many of our everyday costs aswell.
Living Green helps to protect our natural environment by limiting the amount of
resources we consume. It helps to ensure that future generations can enjoy benefits
that we often take for granted such as fresh air, cleandrinking water, safe food and
cost-effective electricity.
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GREENENVIRONMENTAL PR OGRAMS
How can you tell how green a building actually is?There are a number of nationalgreen building rating standards that certify a b uilding. The major ones include:
The Enterprise Green Community Guidelines;
The U.S. Green Building Council s Leadership in Energy and Environmental
Design (LEED ) for Homes, (Midrise Pilot) certification;
ENERGY ST AR .
Each of these systems requires independent verification of green claims. Each
system offers a helpful measure for the public to understand just how green a
building may be.
Enterprise Community P ar tner s is a national not for profit organization dedicated to
building safe, affordable housing for all in need. Enterprise was one of the leading
advocates of lead-free housing in the 1980 s, when lead poisoning was a common
threat to young children living in low income housing. More recently, Enterprise,
recognizing the need for environmentally healthy housing, created the Green
Communities program to educate b uilder s and community groups how to design
and build green affordable homes. The Enterprise Green Community Guidelines
became the first national green standard for multi-family homes, and has been
adopted by many cities, housing authorities and other agencies asthe green housing
standard. El Granada is pursuing Enterprise Green Communities Certification.
FACT: Carbon in the Ear th s
atmosphere traps the sun s heat andkeeps the ear th warm. This is
good, because otherwise it would be too
cold for us to live on this planet.
Unfortunately, our excessive
burning of foss il fuels such as coal, gas,
and oil in cars and power plantsincreases the amount of carbon
dioxide (CO2) in the atmosphere and
causes the earth to become warmer
and warmer. This excessive heating of the
earth is called Global Warming. The
best way to stop global warming
is to reduce our dependence on fossil
fuels by driving less and conserving
energy .
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LEED stands for Leadership in Energy and Environmental Design and w as
developed by the U.S. Green Building Council
(USGBC
) as a standardcertificate for excellence in green building. ENERGY ST AR is a similar
certificate developed by the U.S. Environmental Protection Agency (EPA).
These two certifications are like a car s mile-per-gallon (M.P.G.) rating for
buildings; they demonstrate that a certified home will use less energy than
the average home, much like a M.P.G. rating shows how much fuel a car will
consume. The USGBC has broken LEED into categories based on the typeof construction and rates buildings by how green they are b uilt. According to
the EPA, an ENERGY ST AR rated new home will use 20 to 30 percent less
energy than a standard home
THIS LIVING GREENGUIDE
This guide provides you with infor mation about how you can live a green
lifestyle in your unit including how to:
Shared space ( bicycle storage)
Keep your home clean and health y
Save energy and w ater
Make the most of your apar tment s amenities to reduce costs
Use your home s appliances efficiently
Recycle
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Find green community resources
Access public transportation Find help if you have questions or problems
This Living Green Guide is just one way to help residents understand Living
Green. Other opportunities to learn more about Living Green include:
Building events such as living green parties for residents to answer questions
and offer residents new tips for living green; Green tips posted on the community bulletin board, along with recycling,
water and energy guidelines;
Building staff ready to help residents adjust apartment temperature settings
and controls to ensure that systems are operating efficiently and as intended.
A GREENAND HEALTHY FUTURE
We hope that this guide supplies useful information to you for creating ahealthier, vibrant, involved and friendly communit y.
We also hope that it inspires you to walk, bike and venture beyond your
building to explore other resources and natural areas in your community that
help to sustain our city and region.
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OUR SHAREDSPACE
BICYCLES
We provided a bicycle storage area on the first level of the building . We provided
the bike storage area for residents to help reduce dependency on car s and promote a reduction in the use of natural resources and carbon emissions.
Bicycle riding is also an easy form of exercise. Studies indicate that moderate exercise
and weight-loss reduces the chance one will suffer from heart disease, cancer or diabetes.
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LIGHTING
When possible, use daylight to light your home naturally instead of using energy
consuming artificial lights. Turn off lights and any electronic equipment
whene ver you re leaving your apartment or when you do not need them to be
on. Artificial lighting can cause a room to heat up very quickly. Your apartment is fitted with compact florescent lights to reduce energy use. These lights also last
longer than regular incandescent lights. For the light fixtures lamps that you will
bring in as furniture, try using cooler fluorescent light bulbs so you don t need to
air condition a room being warmed by incandescent and halogen lights. When
the light bulbs burn out in your apartment, notify property management; they
will help you find energy-efficient replacement bulbs. Because they contain a
small amount of mercury, which is a hazardous substance, be careful not to breakthe bulbs.
Do not throw away fluorescent light bulbs in the trash; the b uilding s staff will
take them from you to ensure proper disposal. Avoid using halogen lamps. Not
only are halogen lamps major energy wasters, but they also pose a significant fire
hazard because they get so hot.
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INSULATION
Heating and cooling buildings consumes a lot of energy that typically comes fromnon-renewable fossil fuelssuch as coal or oil that pollute the air, contribute to
global warming and place excessive demands on the earth s natural resources.
Insulation is one of the simplest yet effective tools to conserve energy. Proper
insulation helps to keep heat in your apartment in the winter and cool air in your
apartment in the summer.
VENTILATION AND TEMPERATURECONTROL There are many different ways to keep your home comfortable that are cost
effective and energy efficient. If you are warm dur ing the summer months,
consider opening the windows and turn on the fans instead of operating the air
conditioning. You can also leave the windows open in the night during warm
weather to naturally cool the space before the coming days heat gains. Close the
blinds during the day, especially on windows facing southwest to block hot sun
during the summer and reduce cooling needs. We recommend that the blindsstay down and the slats remain open to admit light. During the winter months,
if you are too warm, please turn your thermostat down rather than open your
windows. This practice will conserve energy and reduce your util ity bill.
WINDO W S
Each home features fully operable windows to per mit natural ventilation
during the warmer months. Windows left partially open when the ceiling f an
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is operating is an excellent way to circulate air throughout your apartment and
keep it cool. If you need to use your air-conditioning unit, please make sure toclose your windows to keep the cool air inside your apartment.
Drafts lower the insulating power of your apartment and cause heater s and air
conditioner s to work much harder to reach a comfortable room temperatur e.
Closing your windows tightly, when your air conditioning unit is on, will save
energy. Please report any drafts or leaks around your windows or exterior door s
(if you have them) to property management so that issuescan be addressed.
FANS
Regularly cleaning fans and vents will improve indoor air quality and help pr event
the spread of allergens such as dust and molds.
HEAT ING UNIT S
How you manage the climate comfort of your home can have a tremendous impact on energy efficiency and the en vir onment.
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The heating in each apartment is controlled by a radiator mounted on the floor
that can be readily adjusted by the resident if the apartment is too cold or toowarm. The radiator can be controlled by the silver valve on the side of the
radiator.
If you need help adjusting the radiator in your apartment to meet your comfort
level, please ask the building manager to help you. If one room is lesscomfortable
than another, please contact the building manager who will make additional
adjustments to achieve a balance between the rooms.
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Do not leave the heat on when you have the window open, or open the window
when you have the heat on unless you just need to air out the room for a shorttime. Opening the window while, heating or cooling the room at the same time
wastes energy. As another reminder, do not place furniture next to the radiator .
WATER USEAND CONSERVATION
Although it seems like water is everywhere, only 1% of it is safe for human use.
Americans use roughly 380 billion gallons of water per day, leading to water
shortages and drained lakes, r iver s and streams. Rising water costs have also made
it more expensive to get the water we need to live. Conserving water in your
home will help reduce bills and ensure that we have a clean and healthy water
supply in the future.
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To save water when using shower s and sinks try the following tips:
When using a sink or the shower, don t run the faucet longer than is
necessary for your task. When you turn a faucet off, make sure that it is all
the way off.
If you hear the sound of dripping or trickling water in your apar tment, notice
that your faucets are leaking, or that your toilet is running for a long time
after it has been flushed and you can t get it to stop, please notify the building s maintenance staffright away so that any required r epair s can be made.
Try not to take very long showers; a 5-minute shower uses lesshot water
than a bath and savesmoney.
When using a clothes washer, try to run full loads whenever possible.
HAZARDOUS LIQUID S
Do not pour any hazardous chemicals or paints down the drain or into the
ground. These chemicals will eventually find their way into the ground and
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pollute the groundwater and soil. Save any products and ask the maintenance staff
for guidance indisposing
of them.
HOUSEHOLD APPLIANCES
In addition to this guide, you should also have owner s manuals for the appliances
in your apartment; please refer to those manuals for information on maintaining
your appliances. If you do not have those manuals, please request them from a
building manager. If anything breaks in your apartment, or if you need some
other type of maintenance or repair help, please contact the property manager torequest help. The best way to make contact is via email at
Household appliances are major consumer s of both energy and water. Following
are some suggestions to help increase their energy efficiency:
REFRIGER ATOR/FREEZER Each home has a top-freezer refr igerator. All have NeverClean condenser s and
are self defrosting. Condenser coils, located behind the grill at the bottom of the
refrigerator, are encased so they don t require cleaning in normal operating
environments. However, we strongly encourage that the bottom of the refrigerator
is kept clean of dust or debr is and the area behind the refrigerator is cleaned
regularly.
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Other suggestions to maximize the use of your refrigerator include:
Maintain refrigerator at 35F to 38F
Maintain freezer temperature at 0F
Pull the refrigerator forward twice a year to sweep and clean behind it. If
you would like to be shown how to do this or if your refrigerator is not
working properly, please contact property management.
PORTABLE DISHWASHERS
Suggestions to maximize use of your dishwasher include: Make sure the dishwasher has a full load before using it.
The energy used during the dry cycle on dishwasher s can be saved by
propping the dishwasher door open and air-drying dishes.
Use liquid dishwasher detergent instead of powder soap.
Use the delay feature to take advantage of reduced energy rates late at night.
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HOW TOKEEP YOUR
HOME HEALTHY &CLEAN GREENMATERIALS
Many materials commonly used in modern construction contain chemicals that
discharge a gas when they are new. This is what you may smell when you enter
a room that has been newly painted or had carpeting installed. It is known as
off -gassing because the materials are often wrapped and shipped before they arefully cured and aired, or when they are first applied in the field. These vapors,
which can be a sign of the presence of volatile organic compounds (VOCs), can
be harmful when trapped inside and can lead to sick building syndrome. VOCs
are found not only in paints and carpets but in glues and binder s that hold many
materials together. Your building was constructed and finished with materials
that contain no or very low VOCs. Without the presence of these vapor s you
will notice how fresh the building smells and that any introduction of newmaterials containing VOCs will be quickly noticeable. Also, asa no-smoking
building, the air you breathe will be fresher and cleaner.
Another similar construction material that can cause health issuesis urea
formaldehyde. Urea formaldehyde is a naturally occurring substance in wood.
But it is also added as a binder or adhesive in the manufacturing of wood panels,
flooring and wood products made of composite wood or thin wood layers such
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as plywood. It is the vapor of this added urea formaldehyde that can adversely
affect indoor air quality.
In addition to the environmentally responsible approach to your b uilding s roof,
insulation and windows, a significant amount of consideration was given to the
use of materials in the b uilding s common areas and apartments.
HOUSEKEEPING
Its important to take care of your home, to keep it clean and pest-free, and toclean it using safe products, in order to help protect your health and maintain a
pleasant living en vir onment.
Following are some recommendations on general housekeeping practices,
cleaning products, and laundry:
Sweep the floor s of your apartment regularly we recommend at least oncea week.
All of the hard surface flooring should be mopped whenever it starts to get
dirty or sticky.
Wash any dirty dishes daily and clean kitchen surfaces with a damp cloth
whenever they are dirty.
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If water or any liquid is spilled on any surface , soak it up immediately
with a dry towel or rag.
Wipe up any puddles of water from your bathroom or kitchen floor to help
prevent mildew and water damage.
If your toilet overflows and you can t get it to stop, report it to maintenance
staff immediately.
Open the window whenever there are odors, fumes from cleaning products
or other chemicals, or excess moisture in your apartment. Use of the
overhead fan will also help to circulate the air out the room quickly. Clean any grease builds up. Don t use bristle brushes or other abrasive products when cleaning, as they
can leave scratch marks.
Throw out and replace used sponges and cloths/rags if they re dirty or smelly.
When using a cleaning product, read its label and follow the instructions for
using and storing the product.
Don t mix different cleaning products together unless specifically
recommended or unless they are benign, non-reactive, non-toxic substances.
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If you need to dispose of a chemical cleaning product, please contact
management. (See the next section on Trash and Recycling)
Glues, adhesives, paints, and other household products often contain volatile
organic compounds (VOCs), which contribute to indoor air pollution (as
well as to outdoor smog). Try to choose products that are labeled aslow-
VOC or non-toxic, whenever possible.
CLEANING PR ODUC TS
Cleaning your home is important because it helps remove harmful contaminants,such as mold and bacteria. However, studies indicate that many conventional
cleaning products can also cause health problems.
The use of toxic cleaning products can be a particular problem for people who
have health conditions such as asthma or allergies or who have chemical
sensitivities or weak immune systems. Some cleaning products can cause
headaches, dizziness, skin irritation, respiratory irritation and asthma, eyeirritation or worse; some contain cancer-causing substances, reproductive toxins,
central nervous system toxins, and endocrine system/hormone disruptors.
PRODUCTS TO AVOID
Avoid the use of chlorine bleach unless it s absolutely necessary to use such a
strong disinfectant. Hydrogen peroxide is a good alternative to chlorine bleach.
Never use undiluted chlorine bleach or ammonia. Both chemicals can cause
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major respiratory ir r itation. Also avoid most anti-bacterial and anti-micr obial
products; use of such products can cause germs to become resistant to antibiotics.
Read product labels, including the small pr int. As a general rule, you should avoid
all products that are labeled Danger -Poison. Products with War ning labels are
also dangerous, but less so,and products labeled with Caution are the least
harmful of the three, although they can still be hazar dous. Also avoid products that
are labeled asCo r r osive, Severely Irritating , Highly Flammable, or Highly
Comb ustib le.
And avoid aerosols when possible; they often containsu b
stance
s
that are flammable and that can contribute to indoor air quality problems.
Avoid using most air freshener products, especially if labels state that they
contain para-dichlorobenzene. Ingredients like this can cause headaches and other
health pr oblems. Also avoid using mothballs; instead, store wool items in plastic bagsor
airtight containers. If there is a moth problem, you can kill the moth eggs by washing
the affected garments in hot water or putt ing them in the freezer for a few days.
SIMPLE, NATURAL CLEANINGPR ODUC TS
Some very basic and multi-purpose household substances can be used as safeand
effective alternative cleaning solutions for most household cleaning jobs. These
household items include: baking soda, white vinegar, lemon juice, and salt, aswell
as hydrogen peroxide and borax. Borax and baking soda are especially versatile
household products that can be used for a variety of purposes.
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For example, baking soda will clean and deodorize all kitchen and bathr oom
surfaces. Just dissolve a few tablespoons in some warm water, or use the baking
soda directly on a damp sponge. A combination of baking soda, hot water,
and vinegar can clear drains. Alternatively, using a mild soap like dishwashing
detergent or liquid/Castile soap with some water will clean most surfaces
adequately. A sample recipe for a non-toxic, all-purpose cleaner for cleaning
countertops, floors, walls and other services is:
1 quart warm water 1 teaspoon liquid soap
1 teaspoon borax
cup undiluted white vinegar
Mix ingredients and store in a spray bottle .
Miscellaneous ingredients can be used separately aswell as effective cleaners.
PURCHASE NON-TOXIC CLEANERS
Many store-bought cleaning products now carry Green Label certification;
check the label to see if the products you are using qualify. When at the store,
look for products that are labeled asnon-toxic, low VOC or zer o VOC, and/
or biodegradable. Also look for unscented products (some people are allergic
to certain fragrances) and products with recyclable packaging/containers. If the
stores where you shop don t carry them, please ask them to!
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Please see the Appendix for web sites providing resources and more information
on green cleaning products.
CARING FORYOUR FLOORS
To take care of your floor s:
Clean your floor regularly by sweeping/dust mopping or vacuuming. If the
floor is muddy it can be cleaned with a SLIGHTLY damp mop, making sure
the dirt is rinsed out of the mop and not spread back on the f loor .
Do not apply wax furniture polish or silicone products or use too much
water when cleaning. Use only a slightly damp mop .
Protect your floor s from sharp furniture legs by placing furniture caps or
similar pr otector s on them. If moving a heavy object across the floor, place a
piece of carpet (or similar) underneath it.
Store your bicycle in the bike storage area in the alley instead of your
apartment; bicycles often bring in oil on their tires and can stain surfaces.
If you cannot remove a stain, please contact your building manger and
arrangements for a professional cleaner will be made. Depending on the
source and extent of the stain, a fee for professional cleaning may be
assessed to the tenant.
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LAUNDRY When your laundry items are only slightly dirty, you should select the cold water
setting to do your w ash. This setting will help to save energy.
Choose a laundry detergent that is labeled as phosphate-free, biodegradable, and/
or non-toxic. You should also consider selecting an unscented product. Examples
of such products include borax and Arm & Hammer s Washing Soda. Only a
small amount of detergent is necessary; do not use more than the amount that isrecommended in the instructions on the bo x/container.
When you are done drying your clothes, please clean the lint out of the dr yer s
lint filter . This will help the dryer work better for the next person who uses it
and prevents the lint from becoming a fire hazard.
FACT: Chemical cleaners and
packaging can stay toxic f or
many years after they have been
disposed of, pollut ing soil and wat er . Biodegradable packaging and cleaning
supplies break down over time and
decompose into non-toxic elements
that don t harm the environmen t.
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Other laundry tips to help reduce your costs include:
Washing one big load of laundry uses lessenergy than two small loads. Make
sure your load is full before running the machine to save mone y.
Washing only full loads of laundry save the average American home as much
as 3,400 gallons of water a year.
Wash full loads of laundry with cold water. Washing clothes in hot water costs
more and does not sterilize clothes. Heating water to hot accounts for
90% of the machine s washing energy; only 10% goes to power the motor .
Switching to cold can save the average household more than $400 annually
with an electric water heater and $300 annually with a gas heater.
Use non-toxic soaps and alternative cleaner s as suggested.
Please do not overload the dr yer .
PESTCONTROL
It is important to keep your apartment free of pests (such as cockroaches, rodents,etc.), since pests can carry disease. If you find bugs, ants, rodents, or other pests in
your apartment, report it to the b uilding s maintenance staff right away.
PESTICIDES
Please do not use toxic pesticide products, such as Raid spray. Most pesticides
are poisons, and they are often poisonous to humans, as well as to pests. Studies
have linked some pesticides to cancer, birth defects, neurological disorders, and
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immune system disorders, as well as allergies. Pesticidesshould only be used as a
last resort and in very small amounts. As a general rule, it is best to avoid products
that are labeled Danger -Poison .
Ants
If ants are in your apartment, try sprinkling borax at holes and crevices wher e
they are entering; ants do not like boric acid. If you decide that you must use
some chemical pest control products, consider using only baits for cockroaches
and ants.
Rodents
Traps should be used for rodents rather than poisons. Building management staff
should be able to help you with these issuesif they arise.
PESTPREVENTION
The best defense against pests is to keep them from coming into your apartmentin the first place, rather than having to get rid of them later. Many pests are
attracted by grease, sweets, other types of food, and standing water. If your
apartment is clean and dry, it isnt likely that pests will want to live ther e. The
following are some specific steps that you can take to keep pests from finding
food, water, or hiding places in your apartment.
FACT: Many flooring products contain
Volatile Organic Compounds (VOCs). Asnoted above, VOCs are found in
many paints, glues and carpets and
may be a heal th hazard. The carpets,
pain ts , sealants and glues used at
El Granada Apartments were
chosen for their low-toxicity and
low-VOC content to ensure that the
air quality inside your home remains
healthy. When purchasing these
products yourself, look for the Green
Seal on pain ts and the Green Label on
carpets and rugs to make sure that
what you buy is low in V OCs.
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PESTPREVENTION TIPS
Clean up any open, unsealed food and cr umbs. Wrap and seal any leftover
food and put it the refrigerator or in a cabinet if tightly sealed.
Do not leave dirty dishes on countertops and in the kitchen sink overnight.
Clean up spillsor sticky substances from all floor s and surfaces.
Keep your kitchen clean (counters, cabinets, sinks, floors, stove and
microwave); be sure to clean up any grease with soapy water and dry off any
wet areas.
Sweep, mop and vacuum r egularly. Rinse bottles, cans and container s before putting them in the recycling bins.
Take your garbage and recyclables to the trash room at least once a day if
there any pests in your apartment.
Minimize clutter and paper piles that can provide hiding places for pests.
If you notice any water leaks or moisture-damaged materials in your
apartment, report the issue to building maintenance staff immediately.
TRASH AND RECYCLING
Your city currently picks up recycling every week at your building. Recyclable
materials including paper, aluminum and tin cans, plastic, cardboard, newspaper s
and magazine must be separated from garbage . Glass is currently picked up at
the building; if that changes, you will receive a notice from management.
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Materials that cannot be recycled include: light bulbs, plastic bags, Styrofoam,
ceramic dishes, coat hangers, waxed cardboard, mirrors, and window glass. The
building s maintenance staff can recycle fluorescent light bulbs. Wire coat hanger s
can be recycled if collected and returned to a local dry cleaner for the purpose.
Your apartment should have a small blue recycling can as well as a trash can.
Please put all recyclable materials into the blue can, separated from the trash.
Before putting recyclable bottles and cans into a blue bin, please rinse them out
with water, so that they don t attract pests.
There is a trash room on every floor of the building. Empty the contents of your
recycling can into the hallway trash r oom s recycling bin (and your trash can s
contents into a trash bin in the trash room) at least once a week, or every evening
if there are any pests in your apartment. You should wash out your recycling can
and trash can as often as is necessary to remove sticky residues that might attract
pests.
If you have items that are too large to fit in the bins, please contactmaintenance.
REUSEITEMS INSTEAD OF DISPOSING THEM
Many items we throw out can be used again. You can visit many websites
including http:ww w.p2guys.org/recycleguys/tips f or more ideas.
FACT: Recycling can help prevent
global warming. Trees naturally reduce the carbon dioxide levels
in the atmosphere by transforming
carbon dioxide into oxygen .
Unfortunately, entire forest s are
being cut down to make pape r .
Without these forests, carbon dioxide
levels increase and global warming
intensifies. The more we recycle, the
fewer trees we need to cut down.
http://www.p2guys.org/recycleguys/tipshttp://www.p2guys.org/recycleguys/tipshttp://www.p2guys.org/recycleguys/tipshttp://www.p2guys.org/recycleguys/tips -
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SOME SIMPLE EXAMPLES OFHOW TO REUSEITEMS
Donate old clothes to a local thrift shop.
Bring canvas, cloth, or old plastic bags with you to the store instead of
bringing home new ones. The big green tote filled with green cleaning
products given to you as a welcome gift is perfect for groceries and shopping.
Purchase and use reusable shopping bags instead of using and discarding
plastic bags. The United States consumes an estimated 380 billion plastic bags
per year, 97% of which are not recycled.
Use silverware instead of disposable cutlery and paper plates. Pack your lunch or leftover s in a reusable container.
PURCHASE PRODUCTS MADE FROM RECYCLEDMATERIALS
Many products, such as plastic containers, paper towels, toilet paper, notebooks,
and glassware come from recycled materials. Purchasing these products show
man uf acturer s that you support recycling efforts and can reduce the amount of
natural resources we consume.
Use recycled, non-chlorine bleached paper and bath products when possible.
These products are far less polluting than products containing bleach.
Refer to the Recycling Collection sheet that is in the Appendix at the back of
this guide; it includes pictures of the various types of recyclable materials.
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HAZARDOUS WASTE DISPO SAL
Hazardous waste materials may NOT be thrown in the garbage . They must be
dropped off at the appropriate city facility for safe disposalor recycling, so that
they don t contribute to the contamination of the air, water, or soil.
Hazardous waste materials include:
chemical cleaning supplies
batteries (all types) fluorescent lamps/light bulbs
paint, paint thinners, primers, stains and other finishes
toxic glues and adhesives
medical/biohazard waste (including needles)
pesticides, herbicides, chemical fertilizer
computer s, TVs, and other electronic equipment
printer/copier ink/toner used motor oil
cans with compressed gases
If you have hazardous materials to dispose of and cannot arrange to drop them
off at the appropriate facility, let the building manager know; a staff member will
help you.
FACT: Every ton of 100 % recycled
paper saves an estimated 4,100 kilowatt-hours of energy, 7,00 0
gallons of water, and 60 pounds of air
pollutants . If al l paper towels were
made with 100% recycled materials,
approximately 1 million tons of used
paper would be kept out of our waste
stream.
Recycling of aluminum cans saves
80-90% of the energy used to make
virgin aluminum, one of the most
energy intensive metals to produce.
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FACT: Fruits and vegetables from
supermarkets usually have traveledthousands of miles for days or even
weeks, causing its nutritional value,
freshness and taste to decline with
time. Food from farmers markets
and community gardens is often
picked less than 24 hours before you
purchase it !
NO SMOKING POLICY
Smoking is not allowed anywhere in the building, including on fire escapes . If
you smoke on the sidewalk outside the building, please do not stand near the
door s to the building or near any open windows. If you must smoke please do
not drop cigarette butts on the sidewalks outside the building.
HEALTHY, LOCALLY GROWN FOOD
Fruits and vegetables bought at f ar mer s markets and grown in local community
gardens can be less expensive than buying at the supermarket, often contain fewer pesticides than grocery store produce, and help support local farmers. Purchase
of locally-grown food greatly reduces the estimated 1,500 miles of trucking
transportation that goes into taking the average fruit or vegetable to popular
brand supermarkets.
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APPENDIX
IMPORTANT PHONE NUMBERS
LIVING GREENCOMMUNITY RES OUR CES
BERKELEY PARKS GUIDE
BAY AREA FARMERS MARKET GUIDE
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IMPORTANT PHONE NUMBERS
Emergency Police & Fire 911
City of Berkeley Police Department 510-981-5900
UC, Berkeley Police Department 510-642-6760
Berkeley Fire Depar tment - Non-Emergency 510-981-3473
Pacific Gas and Electric(Natural Gas Odors) 800-743-5000
Comcast Cable 800-266-2278
Berkeley Recycling 510-524-5355
Electronic Recycling
Green Citizen Berkeley 510-981-1900
Alameda County Computer Resource Center 510-528 -4052
Any questions or requests t o
Pr oper ty Management should follow
procedure outlined in the Rules and
Regulations. A work order form is
provided for such r equests.
The phone number of the -
Management Office is 510-841-9444. -
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APPENDIX
LIVING GREENCOMMUNITY RES OUR CES
There is a great depth of information on line offering tips for green living and shopping opportunities for healthy products. The followingwebsites are useful in learning more about Green Buildings and how you can live a healthier , beneficial lifestyle for while serving
the en vir onment.
U.S. Green Building Council
http://ww w.usgbc .org
EPA ENERGY ST AR
http://ww w.energystar .gov
Electronics TakeBack Coalition
http://ww w.computer tak eback.com
EPA Personal Greenhouse Gas Emissions Calculator
http://y osemite .epa.gov/oar/global war ming.nsf/content/
resourcecentertoolsGHGCalulator.html
EPA Green Vehicle Guide
http://ww w.epa.gove/g reenvehicles
National Geographic Green Guide
www.gr eenguide .com
Planet Green Resour ce
www.planetgreen.discovery.com
Treehugger
www.tr eehugger .com
Green Living Tips
www.greenlivingtips.com
Living Green Online Shoppingwww.livinggreen.com
Green and More Online Shopping
www.greenandmor e.com
http://www.usgbc.org/http://www.usgbc.org/http://www.usgbc.org/http://www.usgbc.org/http://www.usgbc.org/http://www.energystar.gov/http://www.energystar.gov/http://www.energystar.gov/http://www.energystar.gov/http://www.energystar.gov/http://www.energystar.gov/http://www.computertakeback.com/http://www.computertakeback.com/http://www.computertakeback.com/http://www.computertakeback.com/http://www.computertakeback.com/http://yosemite.epa.gov/oar/globalwarming.nsf/content/http://yosemite.epa.gov/oar/globalwarming.nsf/content/http://yosemite.epa.gov/oar/globalwarming.nsf/content/http://yosemite.epa.gov/oar/globalwarming.nsf/content/http://yosemite.epa.gov/oar/globalwarming.nsf/content/http://yosemite.epa.gov/oar/globalwarming.nsf/content/http://yosemite.epa.gov/oar/globalwarming.nsf/content/http://www.epa.gove/greenvehicleshttp://www.epa.gove/greenvehicleshttp://www.epa.gove/greenvehicleshttp://www.epa.gove/greenvehicleshttp://www.epa.gove/greenvehicleshttp://www.epa.gove/greenvehicleshttp://www.epa.gove/greenvehicleshttp://www.epa.gove/greenvehicleshttp://www.epa.gove/greenvehicleshttp://www.greenguide.com/http://www.greenguide.com/http://www.greenguide.com/http://www.greenguide.com/http://www.greenguide.com/http://www.greenguide.com/http://www.planetgreen.discovery.com/http://www.planetgreen.discovery.com/http://www.treehugger.com/http://www.treehugger.com/http://www.treehugger.com/http://www.treehugger.com/http://www.greenlivingtips.com/http://www.greenlivingtips.com/http://www.livinggreen.com/http://www.livinggreen.com/http://www.greenandmore.com/http://www.greenandmore.com/http://www.greenandmore.com/http://www.greenandmore.com/http://www.greenandmore.com/http://www.greenandmore.com/http://www.greenandmore.com/http://www.livinggreen.com/http://www.greenlivingtips.com/http://www.treehugger.com/http://www.planetgreen.discovery.com/http://www.greenguide.com/http://www.epa.gove/greenvehicleshttp://yosemite.epa.gov/oar/globalwarming.nsf/content/http://www.computertakeback.com/http://www.energystar.gov/http://www.usgbc.org/ -
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GROVE PARK 1730 Oregon Street at Martin Luther KingJr. Way
HALCYONCOMMONS
Center of Halcyon Court at Prince Street(one block west of Telegraph Avenue)
HARRISON PARK 1100 4th
Street at Harrison Street
HASKELL-MABELMINI-PARK
1255 Haskell St at the Corner of Haskelland Mabel Streets (south of AshbyAvenue)
HORSESHOE PARK 101 Seawall Drive, Berkeley Marina
INDIAN ROCKPARK
950 Indian Rock Avenue at ShattuckAvenue
JAMES KENNEYPARK 1720 Eighth Street between Delaware andVirginia Streets
JOHN HINKEL PARK 41 Somerset Avenue between SouthamptonAvenue and Road
JOHN MUIR SCHOOLPARK
2941 Claremont Avenue south of AshbyAvenue
KING SCHOOLPARK Hopkins Street east of Colusa Avenue
LE CONTE SCHOOLPARK
2221 Russell Street, betweenEllsworth and Fulton Streets
LIVE OAK PARK 1301 Shattuck Avenue, at Berryman Street
etween Shattuck Avenue and OxfordStreet
MALCOLM XSCHOOL PARK
3081 King Street, near Ashby Avenue andEllis Street
MARINA MALL 201 University Ave, Berkeley Marina
MLK JR CIVICCENTER PARK
2151 Martin Luther King Jr. Way, betweenAllston Way and Center St
MONKEY ISLAND Claremont Boulevard at Oak Knoll Terrace
MORTAR ROCKPARK
901 Indian Rock Avenue at SanDiego Road
OAK PARK 35 Domingo Avenue and El Camino Real(south of Ashby Avenue)
OHLONE PARK
OH lone Park West at 1701 HearstAvenue; Ohlone Park East at 1933 HearstAvenue; on Hearst Avenue from Milvia toSacramento Streets
PEOPLE'S PARK* 2556 Haste Street, Half a block east ofTelegraph Avenue between Haste Streetand Dwight Way
PRESENTATIONPARK 2199 California Street at Allston Way
PRINCE STREETTOTLOT
1631 Prince Street between California andKing Streets
REMILLARD PARK 80 Poppy Lane at Keeler Avenue and
Miller Avenue
ROSA PARKSSCHOOL PARK
920 Allston Way between Eighth and Ninth Streets
SAN PABLO PARK 2800 Park Street between Russell andWard Streets
SHOREBIRD PARK 160 University Avenue, Berkeley Marina
http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12580http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12580http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12586http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12586http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12586http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12594http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12594http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12604http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12604http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12604http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12608http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12608http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12614http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12614http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12614http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12620http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12620http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12620http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12628http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12628http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12636http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12636http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12636http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12650http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12650http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12650http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12668http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12668http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12668http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12676http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12676http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12692http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12692http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12692http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12696http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12696http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12700http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12700http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12700http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12704http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12704http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12708http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12708http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12708http://www.ci.berkeley.ca.us/Parks_Rec_Waterfront/Trees_Parks/Index_of_Local_Parks.aspxhttp://www.ci.berkeley.ca.us/Parks_Rec_Waterfront/Trees_Parks/Index_of_Local_Parks.aspxhttp://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12714http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12714http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12716http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12716http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12760http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12760http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12764http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12764http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12764http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12772http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12772http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12772http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12788http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12788http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12794http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12794http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12794http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12844http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12844http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12876http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12876http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12876http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12844http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12794http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12794http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12788http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12772http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12772http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12764http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12764http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12760http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12716http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12714http://www.ci.berkeley.ca.us/Parks_Rec_Waterfront/Trees_Parks/Index_of_Local_Parks.aspxhttp://www.ci.berkeley.ca.us/Parks_Rec_Waterfront/Trees_Parks/Index_of_Local_Parks.aspxhttp://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12708http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12708http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12704http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12700http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12700http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12696http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12692http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12692http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12676http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12668http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12668http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12650http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12650http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12636http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12636http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12628http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12620http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12620http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12614http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12614http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12608http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12604http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12604http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12594http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12586http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12586http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12580 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SIXTY-THIRDSTREET MINI-PARK
1615 63rd Street between King andCalifornia Streets
SOLANO-PERALTAPARK
1559 Solano Avenue at Peralta andCapistrano Avenues
STRAWBERRYCREEK PARK 1260 Allston Way, Between Bancroft Wayand Addison Street at West Street
TERRACE VIEWPARK
1421 Queens Road near Fairlawn Drive(west of Grizzly Peak Blvd.)
THOUSAND OAKSSCHOOL PARK 1780 Tacoma Ave. at Ensenada Ave.
VIRGINIA-MCGEETOTLAND
1644 Virginia Street, at the Corner ofVirginia Street and McGee Ave.
WASHINGTONSCHOOL PARK
2300 Martin Luther King Jr. Way, entranceat McKinley Avenue and Bancroft Way
WILLARD PARK 2730 Hillegass Avenue, at Derby Street
http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12886http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12886http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12886http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12894http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12894http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12894http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12900http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12900http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12900http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12912http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12912http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12912http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12922http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12922http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12922http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12936http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12936http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12936http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12946http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12946http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12946http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12952http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12952http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12952http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12946http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12946http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12936http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12936http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12922http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12922http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12912http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12912http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12900http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12900http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12894http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12894http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12886http://www.ci.berkeley.ca.us/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=12886 -
8/11/2019 Living Green Guide El Granada
43/43
POPULAR BAY AREA FARMERS MARKETS
Alemany Farmers' Market Alemany Farmers' Market is the oldest in the Bay Area, begun in the1940s. It's been cited as a model for other farmers' markets because of itssupport of small farms. Sat: dawn to dusk
1000 Alemany Boulevard (junction 101 & 280)
San Francisco, CA 94110
Ferry Plaza Farmers' Market The Ferry Plaza market is run by CUESA Center for Urban EducationAbout Sustainable Agriculture, operating on Tuesdays and Saturdays.Saturdays event is the bigger of the two.Sat: 8:00a to 2:00p (120 Vendors) One Ferry Building
San Francisco, CA 94111Ferry Plaza has a smaller market on Tuesdays
Fillmore Farmers' Market The Fillmore Farmers' Market is seasonal, beginning at the end of Apriland running through November. Sat: 9:00a to 1:00p (Apr to Nov)
Fillmore Street (at O'Farrell)San Francisco, CA 9411
Noe Valley Farmers' Market The Noe Valley Farmers' Market is a great example of civic action. When the Real Food Companyclosed after 25 years in the area, members of the community organized to form a farmers' marketthat would support the farmers, merchants and neighbors. Sat: 8:00a to 1:00p
3861 24th Street (between Sanchez and Vicksburg)San Francisco, CA 94114
Berkeley Farmers' Markets
The Ecology Center in Berkeley has been running the Berkeley Farmers' Markets for 20 years. There are three
Berkeley markets: Tuesday, Thursday and the largest on Saturday.
Sat: 10:00am to 3:00p Saturday Market: Center Street - Berkeley (between Milvia & MLK)
Berkeley also has farmers' markets on Tuesdays and Thursdays.
Oakland Grand Lake Farmers' Market
The Grand Lake Farmers' Market runs year round in a parking lot near the 580 freeway. Sat: 9:00a to 2:00p
Splashpad Park (at Grand Avenue and Lakepark Way)Oakland, C
UN Plaza Farmers' Market The prices are great! Its a San Francisco old-timer, it's ethnically diverse, and conveniently located by CivicCenter Bart.
Sundays: 7:00a to 5:00p 1182 Market Street (at 8th Street & Grove)San Francisco, CA 94102See market on map
UN Plaza has another farmers' market on Wednesdays
http://www.sfgov.org/site/alemany_index.asphttp://www.sfgov.org/site/alemany_index.asphttp://www.ferrybuildingmarketplace.com/farmers_market.phphttp://www.ferrybuildingmarketplace.com/farmers_market.phphttp://www.cuesa.org/http://sanfrancisco.about.com/od/fooddrink/ss/sffarmersmarket_4.htmhttp://www.pcfma.com/marketdetail.php?market_id=13http://www.pcfma.com/marketdetail.php?market_id=13http://www.noevalleyfarmersmarket.com/http://www.noevalleyfarmersmarket.com/http://www.ecologycenter.org/bfm/http://www.ecologycenter.org/bfm/http://sanfrancisco.about.com/od/fooddrink/ss/sffarmersmarket_4.htmhttp://sanfrancisco.about.com/od/fooddrink/ss/sffarmersmarket_6.htmhttp://www.marincountyfarmersmarkets.org/oakland.htmhttp://www.marincountyfarmersmarkets.org/oakland.htmhttp://sanfrancisco.about.com/library/sfmaps/blfarmersmarketsmap.htmhttp://sanfrancisco.about.com/od/fooddrink/ss/sffarmersmarket_5.htmhttp://sanfrancisco.about.com/od/fooddrink/ss/sffarmersmarket_5.htmhttp://sanfrancisco.about.com/library/sfmaps/blfarmersmarketsmap.htmhttp://www.marincountyfarmersmarkets.org/oakland.htmhttp://sanfrancisco.about.com/od/fooddrink/ss/sffarmersmarket_6.htmhttp://sanfrancisco.about.com/od/fooddrink/ss/sffarmersmarket_4.htmhttp://www.ecologycenter.org/bfm/http://www.noevalleyfarmersmarket.com/http://www.pcfma.com/marketdetail.php?market_id=13http://sanfrancisco.about.com/od/fooddrink/ss/sffarmersmarket_4.htmhttp://www.cuesa.org/http://www.ferrybuildingmarketplace.com/farmers_market.phphttp://www.sfgov.org/site/alemany_index.asp