lizarran ready to share its tapas and pinchos inspired menus with coral gables
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Franchise with locations all over the globe opens in South Florida.TRANSCRIPT
Date: April 17th, 2011 FOR IMMEDIATE RELEASE Media Contact:
Liza M Santana/305.968.2384lmsantana @creativasgroup.com
LIZARRAN READY TO SHARE ITS TAPAS AND PINCHOS INSPIRED MENUS WITH CORAL GABLES
(Miami, FL) April 17, 2011— Lizarran, a Spanish restaurant is ready to open its doors fittingly in the city that was modeled after Spain by George Merrick. One doesn’t have to look hard to see Coral Gables’ ties to Spain. The Mediterranean architecture and street names: Ponce De Leon Blvd, Alhambra Plaza and Granada are only a few clues that show Mr. Merrick love of Spain.
Lizarran restaurant easily found its home in Coral Gables as this popular Spanish franchise chain plans to share its tapas and pinchos inspired menu with South Florida residents. Lizarran comes to us with a stellar background; an established franchise since 1988 Lizarran boasts locations in New York, California, Russia, and Dubai.
Lizarran is where Spain’s gastronomic traditions come together. Often one of the greatest challenges when dinning with a group of friends or family is finding a place to eat that everyone can agree on. With its tantalizing menu, affordable, innovative pricing system, and charming, authentic Spanish atmosphere, Lizarran Tapas Restaurant offers food so universally pleasing that the debate is finally over. The restaurant’s menu is designed primarily pinchos and tapas-style, which is unique to Spain, and ideal for group dining and parties, affording customers the enjoyment of Spanish cuisine with family, friends and co-workers.
At Lizarran, customers can enjoy the authentic flavors of pinchos from Northern Spain, cured meats such as Serrano ham and Chorizo, and anchovies. For those who are tempted by cheeses which have been aged to perfection, Lizarran’s Tabla de Quesos is a must. This plate is a sampling of six different cheeses, including brie, goat, blue and regional Spanish cheeses such as creamy Manchego. Another fantastic starter plate is the Tabla de Embutidos, a selection of traditional Spanish cured meats which are served with delectable flat bread topped with fresh tomatoes and extra virgin olive oil. Both of these starters provide diners the perfect introduction to eating tapas-style, whetting the palate for the incredible dishes yet to come.
With Spain’s numerous coastal cities, an appreciation for seafood comes naturally. The mouth-watering calamari at Lizarran, can be ordered as a tapa, grilled, fried, or in a paella dish, making it a favorite seafood option. For larger parties, Lizarran’s paellas offer patrons the perfect mix of meat, fish and vegetables.
Lizarran is not merely a tapas and wine restaurant - - it’s inviting ambiance and authentic dishes will transport you to Spain without ever leaving the country.
The Lizarran by-invitation grand opening will take place on April 27 th and 28th. The two-day soiree will be complete with a ribbon cutting done by local celebrities, VIP and city officials as well as the Coral Gables Chamber of Commerce and the Spain United States Chamber of Commerce. For more information and RSVP info, please email: [email protected].
Creativas Group Inc. provides public relations and marketing counsel to South Florida-based businesses, nationally recognized special events and leading non-profit organizations. For more information, please log onto www.creativasgroup.com or email [email protected]. Photographs and interviews are available by request.
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