lobster menu website - the edge restaurant and bar

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Lobster Cocktail honey mustard / cocktail sauce Steamed Lobster lemon / drawn butter Crispy Lobster sweet chili sauce / ginger dipping sauce Edge Angry Lobster garlic white wine / spicy cherry pepper Broiled Lobster lemon / melted butter LOBSTER NIGHT MENU $39 PLUS YOUR CHOICE OF: * all entrees served with jalapeño fries Wine By The Glass White: Donnafugata Anthillia, 2017 Sicily, Italy Domaine Paul Buisse Touraine, 2018, Loire, France Kendall-Jackson Vintner’s Reserve, 2019, Monterrey County Red: District 7, 2016, Pinot Noir, Central Coast, CA Jean Luc Colombo, Les Abeilles, 2016, Rhone, France Beer Draft: Allagash / Modela Negra / Schoﬀerhofer Grapefriut / Stella Pale Lager / Yuengling Lager Bottle: Budweiser / Heineken / Miller Lite / Guinness (can) OR

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Page 1: lobster menu website - The Edge Restaurant and Bar

Lobster Cocktailhoney mustard / cocktail sauce

Steamed Lobsterlemon / drawn butter

Crispy Lobstersweet chili sauce / ginger dipping sauce

Edge Angry Lobstergarlic white wine / spicy cherry pepper

Broiled Lobsterlemon / melted butter

LOBSTER NIGHT MENU $39

PLUS YOUR CHOICE OF:

* all entrees served with jalapeño fries

Wine By The Glass

White: Donnafugata Anthillia, 2017 Sicily, Italy Domaine Paul Buisse Touraine, 2018, Loire, France Kendall-Jackson Vintner’s Reserve, 2019, Monterrey County

Red: District 7, 2016, Pinot Noir, Central Coast, CA Jean Luc Colombo, Les Abeilles, 2016, Rhone, France

Beer

Draft: Allagash / Modela Negra / Scho�erhofer Grapefriut / Stella Pale Lager / Yuengling Lager

Bottle: Budweiser / Heineken / Miller Lite / Guinness (can)

OR

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