local beer and food paring zumi sake and food pairing · local beer and food paring venison and fig...
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877-445-0231 ext. 6210
conferences.bluemountain.ca
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n Choose one of the following Interactive Chef Stations.
Minimum 30 guests included in Platinum Package.
VQA WINE AND FOOD PAIRING
Duck Confit and Black Pepper paired with Creekside Syrah
D’Affinois Cheese and Caramelized Onion paired with Strewn Chardonnay
LOCAL BEER AND FOOD PARING
Venison and Fig Pate served with a Lingonberry Jam paired with Creemore Lot 9 Pilsner
Cooked to order Venison Loin on a Potato Pancake with a Blue Cheese Crumble paired with Creemore Premium Lager
IZUMI SAKE AND FOOD PAIRING
Cooked to order Yellow Fin Tuna Taquitos with Cilantro, shredded Cabbage and Chipotle Mayo Dipping Sauce
Lime Cured Tuna Ceviche with Sea Salt, Mango and Sesame Oil
Enhance the experience by adding passed or stationed Hors D’oeuvres
Each of the following items are served at a price of $110 per 50 piece tray:
Teriyaki Beef Skewers
Spinach, Goats’ Cheese and Asiago stuffed Mushroom Caps
Mini Crab Cakes with Dill Mayo Dipping Sauce
Peppercorn Beef Tenderloin on a Potato Pancake topped with Blue Cheese
Gourmet Greek Pizza Bites
Thai Chicken Skewers served with Lemon Grass Infused Dipping Sauce
Each of the following items are served at a price of $130 per 50 piece tray:
Norwegian Smoked Salmon wrapped Asparagus Tips
Fried Jumbo Shrimp wrapped with Prosciutto with Black Bean Paste served with Wasabi Dipping Sauce
Bacon wrapped Sea Scallops served with a Lime Chili Sauce
Seafood Dim Sum served with Ponzu Dipping Sauce (Stationed)
Assorted Sushi Maki Rolls (Stationed)