and

811 Wilshire Blvd. Los Angles, CA 90017 P 213.236.9600 F 213.236.1166

Located on the 21st Penthouse Floor, Takami Sushi and Elevate Lounge offers breathtaking views of downtown Los Angeles. Each space allows for its own unique experience

of both indoor and outdoor dining and entertainment.

Mira Chhoeur mira@takamisushi.com 213.810.2920

Thank you for your interest in joining us at Takami Sushi and Robata. Below are the different options available to you when considering your private event.

Takami Lounge: The Takami Lounge offers a semi-private setting in which guests are able sit or move about the lounge. The space accommodates up to 50 amount of people and is perfect for a casual dining experience which allows guests to be seated or to stand and mingle.

Takami Semi-Private Dining: Book a portion of our dining room for a more formal environment that allows you and your guests to be separate from the main dining room while still enjoying the wonderful atmosphere that Takami Sushi provides. Our seating can be arranged into one long table that seats up to 25 guests, or multiple long tables to seat up to 50 guests. Indoor and outdoor options are available.

Takami Private Dining: Fully removed from the dining room and equipped with its own private bar, Takami Private Dining can accommodate up to 150 guests standing or 40 guests seated. Seating arrangements and tables are variable depending on your needs. The Takami Private Dining space is the perfect setting for intimate dinners or can be transformed to host your next cocktail party or mixer.

Takami Semi-Private Dining

25 seated at one long table 50 seated at multiple tables

semi-private

Takami Private Dining

up to 50 seated at multiple tables fully private with two floor-to-ceiling glass walls

Takami Lounge

50 seated 50 standing semi-private

TAKAMI BANQUET MENUS ____________________________________________________________

4 COURSE MENU (LUNCH $45pp / DINNER $59pp) appetizer / robata / sushi / dessert

5 COURSE MENU (LUNCH $55pp / DINNER $69pp) appetizer / robata / sushi / specialty dishes / dessert

PLEASE SELECT FROM EACH SECTION

Appetizers (please select 3): Edamame Salted warm soy beans Takami Edamame Sautéed soy beans in garlic, butter & soy sauce Shishito Peppers Sautéed peppers, lightly seasoned & topped with bonito flakes Crispy Eggplant Tempura eggplant tossed with a sweet garlic soy reduction Arare Calamari Tempura calamari filets covered in Japanese arare rice crackers

served with a curry aioli dipping sauce Spicy Tuna on Crispy Rice Crispy rice cakes topped with spicy tuna, avocado &

jalapeño Vegetable Tempura Tempura of onion, sweet potato, carrot & shiitake mushroom Creamy Rock Shrimp Tempura Tempura shrimp tossed in spicy mayo & ponzu

Robata (please select 2 proteins & 1 vegetable): Angus NY Negima (chicken & green onion) Chicken Breast Shrimp Salmon with Sweet Miso Glaze

Zucchini Asparagus Eggplant with Teriyaki Glaze

Chilean Sea Bass

Sushi Rolls (please select 4): Lemon Albacore Roll Spicy tuna & cucumber wrapped with albacore & lemon slices Penthouse Roll Spicy tuna roll on soy paper, tempura crunch inside, topped with

avocado Spicy Seared Salmon Roll Avocado, asparagus & onion covered with seared salmon &

charred jalapeño sauce Rainbow Roll California roll covered with salmon, tuna, white fish, shrimp, yellowtail &

avocado Veggie Roll Avocado, asparagus & cucumber, wrapped inside out Caprese Roll Avocado, cherry tomato, cucumber topped with mozzarella & basil

vinaigrette Spicy Yellowtail Roll Spicy yellowtail & cucumber wrapped inside out in soy paper Crunch Roll Shrimp tempura, avocado & cucumber, topped with tempura crunch &

eel sauce

Specialty Dishes (please select 3): Peppered Ahi Tuna Ahi tuna topped with tomato, red onion & chives, topped with

creamy yuzu mayo & sweet soy on a crispy wonton Kyushu Kanpachi Japanese amberjack sashimi topped with balsamic & yuzu Halibut Carpaccio Thinly sliced halibut topped with sea salt & yuzu oil Miso Chilean Sea Bass Tender sea bass topped with a champagne yuzu sauce Chicken Teriyaki Sliced chicken breast drizzled with teriyaki sauce Grilled Angus Filet Sliced Angus filet mignon served with a black truffle sauce Grilled Salmon Filet of salmon served with roasted green tomatoes, capers & yuzu

sauce

Desserts (please select 3): Japanese Tiramisu Homemade tiramisu with ginger crème Anglaise and vanilla ice

cream Molten Chocolate Yuzu Cake with a warm chocolate center, served with vanilla ice

cream & raspberry sauce Apple Spring Rolls Lightly covered in cinnamon powder, drizzled with walnut caramel

sauce, served with vanilla ice cream Assorted Mochi Ice Cream Chef’s selection of assorted flavors Chocolate Profiterole Vanilla ice cream profiteroles, topped with chocolate Grand

Marnier sauce & chopped nuts

Elevate Lounge is a unique space that features a modular wall to help create the perfect venue for your party’s needs. When fully opened, Elevate Lounge is a fluid room with fully retractable glass doors, allowing the indoor space to flow seamlessly into our covered and heated patio. Our modular wall is used to create two smaller event spaces, and allows us to transform the larger venue so that we can effortlessly accommodate anywhere between 50 to 550 guests at one time. Elevate Lounge highlights the beauty of the downtown LA skyline with its wrap-around patio and majestic views.

All event spaces feature the following:

- LCD screen capabilities for presentations, slideshows, video or logo/ signage

- fully stocked bar(s)

- music capabilities throughout

- microphone and speaker access

- personalized lighting scheme

- indoor and heated outdoor space

- fully modular furniture

Event Space 1

accommodates up to 550 people at one time

approx. 8,000 sq. ft.

Event Space 2

accommodates up to 350 people approx. 6,000 sq. ft.

Event Space 3

accommodates up to 150 people approx. 2,000 sq. ft.

ELEVATE LOUNGE MENU OPTIONS ____________________________________________________ LIGHT HORS D’OEUVRES $16 FOR 5-6 PIECES PER PERSON or $29 FOR 10-12 PIECES PER PERSON

CHOICE OF 4 ITEMS BELOW: Tuna Tataki Chicken Spring Rolls Vegetable Potstickers Chicken Karaage Shishito Poppers Popcorn Shrimp

Crab Cakes Fresh Vegetable Spring Rolls Spicy Tuna Roll California Roll Vegetable Roll Truffle Mozzarella & Tomato Skewers

COCKTAIL RECEPTION $49 FOR 20-22 PIECES PER PERSON

CHOICE OF 6 ITEMS BELOW:Spicy Tuna Tataki Peppered Tuna on Crispy Wonton Fresh Vegetable Spring Rolls Chilled Gazpacho Shooter w/ Baby Prawn Chicken Karaage Shishito Poppers Crab Cakes Popcorn Shrimp Miso Caesar Salad Truffle Mozzarella & Tomato Skewers

Soba Noodle Salad Spicy Lime Whitefish Ceviche Pulled Pork Banh Mi Chicken Negima Robata Zucchini Robata NY Strip Robata Spicy Tuna Roll California Roll Vegetable Roll Lamb Robata ($6 per person upcharge)

DINNER BUFFET $69 PER PERSON

CHOICE OF: - Any 4 items from Hors D’Oeuvres menu above - Mixed Green Salad or Miso Caesar Salad

CHOICE OF 2 SIDES: Grilled Vegetables Mashed Potatoes French Fries White Rice Potatoes au Gratin

CHOICE OF 2 ENTREES: Salmon with Teriyaki Glaze Chicken Teriyaki Sliced New York Strip Stir Fried Vegetables

BEVERAGE PACKAGES ___________________________________________________________

A HOSTED BAR ALLOWS FOR YOUR GUESTS TO ENJOY AN UNLIMITED AMOUNT OF BEVERAGES WITHIN THE ALLOTTED TIME. (NO SHOTS INCLUDED)

HOSTED PREMIUM BAR AND SPECIALTY COCKTAILS Includes beer, wine, liquor, sodas, juices and a selection of up to 3 specialty cocktails $32 per person for 2 hours $42 per person for 3 hours $53 per person for 4 hours

HOSTED PREMIUM BAR Includes a variety of beer, wine, liquor, sodas and juices $28 per person for 2 hours $38 per person for 3 hours $49 per person for 4 hours

HOSTED BEER AND WINE BAR Includes a selection of beer and wine $20 per person for 2 hours $30 per person for 3 hours $40 per person for 4 hours DRINK TICKET OPTIONS $12 per cocktail ticket $9 per beer and/or wine ticket

ADDITIONS ___________________________________________________________

ASSORTED MINI DESSERTS $7 per person

SUSHI BAR WITH CHEF $300 for 1st hour, $50 each additional 30 minutes (sushi not included in price)

CARVING STATION WITH CHEF $300 for 1st hour, $50 each additional 30 minutes

ASSORTED SUSHI PLATTER $200 for 50 pieces

ASSORTED SUSHI ROLL PLATTER $200 for 12 rolls

CHEESE AND BREAD PLATTER $150

CRUDITE PLATTER $125

EVENT ADD-ONS ___________________________________________________________

LIVE DJ

FLOWERS

HOSTED VALET ($10/CAR)

PLACE CARD SETTINGS

COAT CHECK

PHOTO BOOTH (unlimited printouts with logo branding capabilities)

ROAMING PHOTOGRAPHY