“DOLCE”SWEET OF BEAN

LECTURER:MAX GALARZA H.

Course: ¨B¨

LOGISTIC II

MEMBERS:

ROXANA CORREA GHISLAINE ESPINOZA MICHELLE SIGUENZA MADELYN SOLEDISPA

KELLY TANDAZOGRADE: 10

OUR PRODUCTDOLCE is a non-traditional, innovative,

original and nutritious product. This product is 100% natural, contains no

chemicals or dyes.

Heading Code Product

 2007.99.91

Confectionery, Jellies and Jams

OUR PRODUCT

HS code of code of jams, fruit jellies, marmalades, fruit or nut puree and fruit nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.

SECTIONIV: Products of the foodstuffs; beverages, alcoholic liquids and vinegar; tobacco and tobacco substitutes, prepared.

CHAPTER20: Preparations of vegetables, fruit, nuts or other parts of plants.

SANITARY REGISTRATION

According to the National Institute of Hygiene, the entity that granted the document, is a control that guarantees that a

product is approved for public consumption, in order to avoid "therapeutic failures related to quality, falsification and

unauthorized marketing.“As explained by the "Chamber of Industries" in its information portal, are obliged to process it all natural and legal persons who require it from the following products:

Medicines and medical devicesCosmetics

Hygiene productsFood (domestic and foreign products)

PesticidesNatural products (medicinal use)

Biochemical reagentsToxicology

Who provides the health registry is the newly created National Agency for Regulation, Control and Sanitary

Surveillance (ARCSA) and the National Institute of Public Health Research (INSPI).

The ARCSA will carry out the corresponding procedure through the automated system, and the procedure will

be done through the web page www.controlsanitario.gob.ec.

SOURCING

ORDER PLACEMENT

& EXPEDITING

VENDOR SUPPLIER

TRANSPORTATION

RECEIVING

INBOUND LOGISTICS

RAW MATERIALS

Bean Cinnamon Clove scent

Pepper scent Panela

SOURCING

How will we get our raw material?

The acquisition of raw material will be through a supplier from Cuenca.

SUPPLIERS

The main raw material, which it is the bean, will come from Cuenca, because there is a bean that is defined as an agro-ecological

product. Other spices too will be come from Cuenca

because who imports the raw material is the same supplier who provides us the bean.

We do not import the raw material.

Why Cuenca?Because we have an agreement with the person who provides us the raw material. In Cuenca the raw material is much better and less expensive.

Negotiation with

supplier

ORDER PLACEMENT & EXPEDITING

WAREHOUSING

The warehousing is located in the center of the city of Guayaquil.

The cost of renting the warehousing will be: $90, 00.

The use will be exclusively for non-perishable products and packaging.For example: Labels - cinnamon, panela, pepper scent, etc.

VENDOR SUPPLIERDISTRIBUTION

In the beginning the distribution will be from the producer to the consumer. Subsequently, we will distribute it to local stores with which we have an agreement.

We project that, in future, there will be agreements with restaurants or supermarkets.

INVENTORY

Value RM Unit Value

Beans: 2 packets of 500 mg e/o (2,95)

$ 5,90 $ 0,39

Panela: one packet of 700g $ 1,91 $ 0,13

Cinnamon: one packet of 15g $ 0,75 $ 0,05

Clove scent: one packet of 12g $ 0,52 $ 0,03

Pepper scent: one packet of 12g $ 0,51 $ 0,03

PROCUREMENT

FIXED COST MONTHLY ANNUAL

ELECTRICAL ENERGY $ 10,00 $ 120,00

WATER $ 5,00 $ 60,00

GAS $ 3,00 $ 36,00

TOTAL $ 18,00 $ 216,00

VARIABLE COSTSRAW MATERIAL FC COST 333 Units COST * 12

(months)Bean $ 0,39 $ 130,98 $ 1.571,76 Cinnamon $ 0,05 $ 16,65 $ 199,80 Clove scent $ 0,03 $ 11,54 $ 138,53 Panela $ 0,13 $ 42,40 $ 508,82 Pepper scent $ 0,03 $ 11,32 $ 135,86

TOTAL $ 0,64 $ 212,90 2.554,78

Unit. Cost Total CostLabel 0,25 83,25

Container 0,75 249,75

OTHERS COST

Total Unit. Cost $ 1,64 Total Price of Sales

$ 2,75

People between 10 to 65 years old.

Medium-low to high

socioeconomic level

With an income > or

= to $500

CUSTOMERSTARGET MARKET

TRANSPORTATIONThe transportation from Cuenca to Guayaquil will be chosen by the supplier. At the time of shipment, he will confirm the guide of the shipment number and before that will provide transportation information.

And the transport from the terminal to the warehouse will be by a rented car.

The cost depends on the weight.

RECEIVINGThe merchandise will be received by one of us at the land terminal in a rent car

Goods can be drop with the guide number.

Use of social media pages and a web page. Tastings in different sectors of the city. Participation in fairs and events.

PROMOTION

Raw Material - Cuenca

Supplier

Transportation (C –G)

Arrival in Gye

Transportation to warehouse

Production Requirements

Elaborate the finish product

Distribution to stores

Direct sale to customer.

PROCESS

Final Product

SOURCES:

Some things that is in this document was prepared solely by us.

Correa R., Siguenza M., Soledispa M., Tandazo K.; (2016). Dolce. Guayaquil.

http://www.controlsanitario.gob.ec/inscripcion-de-notificacion-sanitaria-de-alimentos-procesados-fabricacion-nacional/ 

http://www.elemprendedor.ec/obtener-registro-sanitario-ecuador/