logo assessment of cytotoxicity and acute toxcity of selected endocrine disrupting compounds...

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LOGO ASSESSMENT OF CYTOTOXICITY AND ACUTE TOXCITY OF SELECTED ENDOCRINE DISRUPTING COMPOUNDS COMMONLY PRESENT IN FOOD PRODUCTS Katarzyna Owczarek, ej Kudłak, Zofia Mazerska, Jacek Namieśnik Gdańsk University of Technology Chemical Faculty Department of Analytical Chemistry 6th International Conference and Exhibition on Analytical & Bioanalytical Techniques. Valencia, September 2015

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Page 1: LOGO ASSESSMENT OF CYTOTOXICITY AND ACUTE TOXCITY OF SELECTED ENDOCRINE DISRUPTING COMPOUNDS COMMONLY PRESENT IN FOOD PRODUCTS Katarzyna Owczarek, Błażej

LOGO

ASSESSMENT OF CYTOTOXICITY AND ACUTE TOXCITY OF SELECTED

ENDOCRINE DISRUPTING COMPOUNDS COMMONLY PRESENT IN FOOD PRODUCTS

Katarzyna Owczarek, Błażej Kudłak, Zofia Mazerska, Jacek Namieśnik

Gdańsk University of Technology Chemical Faculty

Department of Analytical Chemistry

6th International Conference and Exhibition on Analytical & Bioanalytical Techniques. Valencia, September 2015

Page 2: LOGO ASSESSMENT OF CYTOTOXICITY AND ACUTE TOXCITY OF SELECTED ENDOCRINE DISRUPTING COMPOUNDS COMMONLY PRESENT IN FOOD PRODUCTS Katarzyna Owczarek, Błażej

6th International Conference and Exhibition on Analytical & Bioanalytical Techniques. Valencia, September 2015

EDCs are exogenous substances which, by disrupting the proper functioning of the endocrine system, cause undesired health effects on the organism exposed to them or on their offspring.

DEFINITIONENDOCRINE DISRUPTING COMPOUNDS

Page 3: LOGO ASSESSMENT OF CYTOTOXICITY AND ACUTE TOXCITY OF SELECTED ENDOCRINE DISRUPTING COMPOUNDS COMMONLY PRESENT IN FOOD PRODUCTS Katarzyna Owczarek, Błażej

MECHANISMS OF ENDOCRINE DISRUPTION

Modify hormone synthesis pathways Disrupt hormone excretion mechanisms Disrupt cell/tissue hormone transport pathways Bind to receptors Disrupt hormone degradation pathways Mimic the functioning of endogenous hormones Antagonism with synthesis of natural hormones or

their metabolism Change level or activity of the hormonal receptors

6th International Conference and Exhibition on Analytical & Bioanalytical Techniques. Valencia, September 2015

Page 4: LOGO ASSESSMENT OF CYTOTOXICITY AND ACUTE TOXCITY OF SELECTED ENDOCRINE DISRUPTING COMPOUNDS COMMONLY PRESENT IN FOOD PRODUCTS Katarzyna Owczarek, Błażej

6th International Conference and Exhibition on Analytical & Bioanalytical Techniques. Valencia, September 2015

EDC PRESENT IN THE ENVIRONMENT

EXAMPLES

Polycyclic aromatic hydrocarbons (PAHs)

Polichlorinated biphenyls (PCBs)

Phthalates

Chloroorganic pesticides

Alkylphenols

Bisphenols

Page 5: LOGO ASSESSMENT OF CYTOTOXICITY AND ACUTE TOXCITY OF SELECTED ENDOCRINE DISRUPTING COMPOUNDS COMMONLY PRESENT IN FOOD PRODUCTS Katarzyna Owczarek, Błażej

SOURCES OF EDCs IN FOOD PRODUCTS

6th International Conference and Exhibition on Analytical & Bioanalytical Techniques. Valencia, September 2015

Animal products

Vegetable products

Grain products

Food additives

SOURCES OF EDCs IN HUMAN DIET

NATURAL ARTIFFICIAL

EDCs transfered from food packaging

Page 6: LOGO ASSESSMENT OF CYTOTOXICITY AND ACUTE TOXCITY OF SELECTED ENDOCRINE DISRUPTING COMPOUNDS COMMONLY PRESENT IN FOOD PRODUCTS Katarzyna Owczarek, Błażej

THE AIM OF THE RESEARCH

The aim of this work was to assess the cytotoxicity and acute toxicity of selected

xenobiotics that commonly contaminate both food and environment using bioanalytical

methods.

6th International Conference and Exhibition on Analytical & Bioanalytical Techniques. Valencia, September 2015

Page 7: LOGO ASSESSMENT OF CYTOTOXICITY AND ACUTE TOXCITY OF SELECTED ENDOCRINE DISRUPTING COMPOUNDS COMMONLY PRESENT IN FOOD PRODUCTS Katarzyna Owczarek, Błażej

6th International Conference and Exhibition on Analytical & Bioanalytical Techniques. Valencia, September 2015

EDCs SELECTED FOR THE RESEARCH

•Bisphenol A

•BADGE and

its derivatives

4-t-octylphenol

•Diethyl and

dioctyl phthalates

4-Nonylphenol

Diethylstilbestrol

Page 8: LOGO ASSESSMENT OF CYTOTOXICITY AND ACUTE TOXCITY OF SELECTED ENDOCRINE DISRUPTING COMPOUNDS COMMONLY PRESENT IN FOOD PRODUCTS Katarzyna Owczarek, Błażej

6th International Conference and Exhibition on Analytical & Bioanalytical Techniques. Valencia, September 2015

BIOASSAYS USED FOR TOXICITY ASSESMENT

MTT CELL VIABILITY ASSAY

Based on the measurement of mitochondrial metabolic activity by the detection of reduction of the soluble yellow MTT tetrazolium salt to purple MTT formazan by the action of mitochondrial dehydrogenase.

BIOASSAYS

MICROTOX® ASSAY

Based on bioluminescence of seawater bacteria Vibrio fischeri. It is used to evaluate acute toxicity of the sample which is estimated by decrease in bioluminescence intensity. The designated parameter is effective concentration (EC50) that causes 50% decrease in bioluminescence.

Page 9: LOGO ASSESSMENT OF CYTOTOXICITY AND ACUTE TOXCITY OF SELECTED ENDOCRINE DISRUPTING COMPOUNDS COMMONLY PRESENT IN FOOD PRODUCTS Katarzyna Owczarek, Błażej

EXPERIMENTAL METHODS - MICROTOX

6th International Conference and Exhibition on Analytical & Bioanalytical Techniques. Valencia, September 2015

Page 10: LOGO ASSESSMENT OF CYTOTOXICITY AND ACUTE TOXCITY OF SELECTED ENDOCRINE DISRUPTING COMPOUNDS COMMONLY PRESENT IN FOOD PRODUCTS Katarzyna Owczarek, Błażej

EXPERIMENTAL METHODS – MTT ASSAY

6th International Conference and Exhibition on Analytical & Bioanalytical Techniques. Valencia, September 2015

Page 11: LOGO ASSESSMENT OF CYTOTOXICITY AND ACUTE TOXCITY OF SELECTED ENDOCRINE DISRUPTING COMPOUNDS COMMONLY PRESENT IN FOOD PRODUCTS Katarzyna Owczarek, Błażej

RESULTS – MICROTOX ASSAY

6th International Conference and Exhibition on Analytical & Bioanalytical Techniques. Valencia, September 2015

-100

0

100

200

300

400

500

600

700

800

900

-7.2

794.2

115.1 108.1 89.2 76 61.2 46.8 40.25 2.2

EC50 VALUES FOR SELECTED XENOBIOTICS

Series1

EC

50 [

umol

/dm

3]

Page 12: LOGO ASSESSMENT OF CYTOTOXICITY AND ACUTE TOXCITY OF SELECTED ENDOCRINE DISRUPTING COMPOUNDS COMMONLY PRESENT IN FOOD PRODUCTS Katarzyna Owczarek, Błażej

RESULTS – MTT ASSAY

6th International Conference and Exhibition on Analytical & Bioanalytical Techniques. Valencia, September 2015

175.2 87.6 43.8 21.9 4.4 2.20%

20%

40%

60%

80%

100%

120%

140%

160% 3h BPA

4tOP

BADGE

DES

Dioctyl phthalate

Diethyl phthalate

4NP

BPA bis (2-dihy-droxypropyl) ether

BPA bis (3-chloro-2-hydroxypropyl) ether

Xenobiotic concentration in test well [umol/dm3]

% C

ontr

ol

175.2 87.6 43.8 21.9 4.4 2.20%

20%

40%

60%

80%

100%

120%

140% 6hBPA

4tOP

BADGE

DES

Dioctyl phthalate

Diethyl phthalate

4NP

BPA bis(2,3-dihy-droxypropyl) ether

BPA (3-chloro-2-hydroxypropyl) ether

Xenobiotic concentration in test well [umol/dm3]

% C

ontr

ol

175.2 87.6 43.8 21.9 4.4 2.20%

20%

40%

60%

80%

100%

120%

140%24h BPA

4tOP

BADGE

DES

Dioctyl phthalate

Diethyl phthalate

4NP

BPA bis(2,3-dihy-droxypropyl) ether

BPA (3-chloro-2-hydroxypropyl) ether

Xenobiotic concentration in test well [umol/dm3]

%C

ontr

ol

175.2 87.6 43.8 21.9 4.4 2.20%

20%

40%

60%

80%

100%

120% 72h BPA

4tOP

BADGE

DES

Dioctyl phthalate

Diethyl phthalate

4NP

BPA bis (2,3-di-hydroxypropyl) ether

BPA (3-chloro-2-hydroxypropyl) ether

Xnobiotic concentration in test well [umol/dm3]

% C

ontr

ol

Page 13: LOGO ASSESSMENT OF CYTOTOXICITY AND ACUTE TOXCITY OF SELECTED ENDOCRINE DISRUPTING COMPOUNDS COMMONLY PRESENT IN FOOD PRODUCTS Katarzyna Owczarek, Błażej

RESULTS – MTT ASSAY

6th International Conference and Exhibition on Analytical & Bioanalytical Techniques. Valencia, September 2015

BPA bis (

2,3-d

ihydr

oxyp

ropy

l) eth

er

Diethy

l phth

alate

BPA

BPA bis (

3-ch

loro-

2-hy

drox

ypro

pyl)

ether

DES

BADGE

Dioctyl

phtha

late

4-no

nylfe

nol

4-ter

t-okty

lfeno

l0

500

1000

1500

2000

2500

3000

3500

4000CUMULATIVE CHART OF BIOLOGICAL EFFECT

72h 24h

6h 3h

Page 14: LOGO ASSESSMENT OF CYTOTOXICITY AND ACUTE TOXCITY OF SELECTED ENDOCRINE DISRUPTING COMPOUNDS COMMONLY PRESENT IN FOOD PRODUCTS Katarzyna Owczarek, Błażej

CONCLUSIONS

The results obtained in two toxicity bioassays do not seem to be correlated, although in both cases 4-nonylphenol and 4-tert-octylphenol show the highest toxicity

The lack of correlation may be the result of the differences in test organisms and the principle of the assays

Hormesis phenomenon observed in MTT test for bisphenol A and diethyl phthalate after short incubation period may indicate an estrogenic activity of these chemicals

6th International Conference and Exhibition on Analytical & Bioanalytical Techniques. Valencia, September 2015

Page 15: LOGO ASSESSMENT OF CYTOTOXICITY AND ACUTE TOXCITY OF SELECTED ENDOCRINE DISRUPTING COMPOUNDS COMMONLY PRESENT IN FOOD PRODUCTS Katarzyna Owczarek, Błażej

LOGO

6th International Conference and Exhibition on Analytical & Bioanalytical Techniques. Valencia, September 2015