LOKENDRA BHARATIJawalakhel, Lalitpur

Permanent Address: Kuldevmandu-7, Bajura, NepalDoB: 2047-06-15 (1990/10/01)

Citizenship No: 701022/01 Passport No: 07990611 Tel No: +977- 9849480287 E-mail: bharati.lokendra @gmail.com

Career Objective

Education

Date

Title of Qualification AwardedPrinciple subjects covered

Name of Organization

Date

Title of Qualification Awarded

Principle subjects covered

Name of Organization

Intend to contribute in the field of Food Science and Technology where I can explore as well as grow with the Organization.

2009-2014

Bachelors Degree in Food Technology (4 Yrs.)Basic & food microbiology, Instrumental techniques of Analysis, Food chemistry, Principle of food processing, Food engineering, Biochemistry & Human nutrition,TFP-1, TFP-2, TFP-3,Industrial microbiology, Food quality control and analysis, Storage & Packaging technology, Operation research and food plant management, Dairy Technology.

Lalitpur Valley College,Lalitpur Nepal

2007-2009

Higher Secondary Education Board Certificate

Physics,Chemistry,Computer & Mathematics

Bernhardt College, Kathmandu Nepal

Computer skills and competences

Additional Information

Jobs & Internship work

Trainings/Workshops/Seminars

Thesis

Competent with Graphic-Designing, Microsoft office (Word, Excel, PowerPoint), Internet & E-mail.

Knowledge of Statistical Quality Control (SQC) tools & others SPSS16 & ANOVA.

Worked as production and quality control trainee in Adhunik dairy Pvt. Ltd. (Dairy products supplier of 5 stars Hotel Nepal) for 45 days.

Worked as Production & Quality control trainee in Soaltee Crowne Plaza, Five Star Hotel (Bakery Department) for three months (HACCP Certified).

Working as Production and Quality Control Officer in Sujal Dairy Pvt. Ltd. (Laxmi Group), Pokhara Nepal since one year (ISO 22000:2005 Certified).

APO e-Learning course on production and certification of organic food for greater market access organized by Asian productivity organization (APO) for four days.

e-learning course on Growing trends of food borne illness and their preventive measures organized by National Research and Educational Network (NREN) for four days.

One day workshop on research methodology and risk analysis in food safety management system organized by NEFOSTA.

Internal audit training on ISO 22000: 2005 – Food Safety Management System organized by Food and Nutrition Awareness Centre (FONAC).

Preparation and Quality analysis of Silam (Perilla) oil.

Extra- participations

Membership

Awards and recognitions

Reference

Participated in National Conference on Food Science and Technology.[13-14 June, 2014]

Participated in National Conference on Food Science and Technology.[10-11 August, 2012]

Volunteered in Award Distribution ceremony of GB Panta Memorial NEFSTA Award. [2012]

Student Member of Nepal Food Scientists and Technologists Association (NEFOSTA).[ 2012]

Member of Pourakhi Sanchar Co-operative Ltd.

Star Bajura-2064

Dr. Sitaram JoshiCollege Chief, Lalitpur Valley CollegeFor. General DirectorNepal Bureau of Standard and Quality ControlMinistry of industryContact no.: 01-5545852, 9849254784

Mrs. Suruchi ThapaAsst. manager Training and Development,Soaltee Crowne Plaza, Ktm. NepalContact No: 01- 4273999

Mr. Shyam MallaSr.HR Manager, Laxmi group Pvt.Ltd.Contact No: 061-538494