INNOVATION SUMMITLondon, October 16-17, 2018

HOSTED BY PART OF

futurefoodtechlondon.com @foodtechinvest

The meeting was very useful. I made a load of great contacts and learnt a lot. It’s one of the best conferences I’ve attended for quite some time.

Senior R&D Director, PEPSICO

Lo n d o n , O c t o b e r 1 8 - 1 9 , 2 0 1 8Fostering global collaboration for better food and nutrition

CO-LOCATED WITH

PARTNERS

MycoTechno ogy

Future Food-Tech is an international innovation and investment summit, held annually in London, San Francisco and New York. Focused on harnessing technology to address the critical issues facing the global food industry, the summit brings together global food-brands, investors and entrepreneurs to forge new partnerships and accelerate the adoption of innovative solutions and products.

This year in London we’ll address new routes to commercialisation for alternative proteins and healthy ingredients, the growing potential for gene-editing, advances in personalised nutrition, and how disruptive distribution models can help drive consumer adoption and reduce waste.

Join over 400 senior international food business leaders and innovators for two days of debate and deal-making as we lay the foundations for tomorrow’s food sector.

By attendee: President/CEO/Director Senior Management Management Other

By company type: Food Tech Investors Food

Manufacturers

Big Tech Food Retailers Media/Other

Lo n d o n , O c t o b e r 1 8 - 1 9 , 2 0 1 8

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17% 25%

25% 20%

5%

8%

23%

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64%

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Asia Europe

North America Latin America

ByRegion:

WHO WILL YOU MEET?

100% focused on innovation

Attracting visionary food leaders from every part

of the value-chain

Access to investment

More investors and accelerators in the audience

than at any other food-tech event

Open dialogue with global food

brandsEssential insight into corporate

innovation strategy and opportunities for collaboration

International in scope

Attracting speakers and delegations from

around the world looking for new solutions

The most exciting food-tech

start-upsA series of technology

pitching sessions showcase new and innovative solutionsA chance to

educate the marketCase studies, panel debates and roundtable workshops

maximise interactivity

Critical intelligence on

food-tech trendsFrom virtual reality

to alternative proteinsand the microbiome

The best networking in food-tech

An extensive 1:1 meeting system ensures every delegate meets their

target contacts

The Future Food-Tech conferences have become the gold standard for both

panels and networking; whether you want an introduction to food-tech or you’re

already involved and want to go deeper, these conferences are invaluable.

Founder, GFI AND NEW CROP CAPITAL

Confirmed Speakers include:

Anouchah SaneiGlobal Vice President of Science and TechnologyCAMPBELL SOUP COMPANY, USA

Tom EspiardBoard of DirectorsCAPAGRO, FRANCE

Niccolo ManzoniFounding PartnerFIVE SEASONS VENTURES, FRANCE

Rosie WardleProgramme Director JEREMY COLLER FOUNDATION, UK

Mark LittleHead of Food Sustainability, Sourcing & Waste PolicyTESCO, UK

Peter VerstrateChief Executive OfficerMOSAMEAT, NETHERLANDS

Matilda HoManaging DirectorBITS X BITES, CHINA

Gil HorskyGlobal Director, InnovationMONDELĒZ INTERNATIONAL, ISRAEL

Howard ShapiroChief Agricultural OfficerMARS, USA

Victoria RobertsonHead of Food InnovationKFC, UK

Fabio ZiemssenDirector Food InnovationNX-FOOD (METRO AG), GERMANY

Sanjeev KrishnanManaging DirectorS2G VENTURES, USA

Damien JourdanOpen Innovation ManagerDANONE, FRANCE

Aldo UvaChief Open Innovation Officer & COOFERRERO, LUXEMBOURG

Richard ReedPartnerJAM JAR INVESTMENTS, UK

Gerardo MazzeoGlobal Innovation DirectorNESTLÉ, SWITZERLAND

Isabelle de CremouxCEO & Managing PartnerSEVENTURE PARTNERS, FRANCE

Nigel HughesSVP Global Research & DevelopmentKELLOGG COMPANY, USA

Bruce FriedrichCo-Founder & Executive DirectorTHE GOOD FOOD INSTITUTE, USA

Lisa FeriaCEOSTRAY DOG CAPITAL, USA

Dan PhillipsManaging DirectorSANDBOX INDUSTRIES & CULTIVIAN SANDBOX VENTURES, USA

Maarten GoossensPrincipalANTERRA CAPITAL, NETHERLANDS

Kamel ChidaDeputy Director, Private Sector Partnership Development for NutritionBILL AND MELINDA GATES FOUNDATION, USA

Victoria Spadaro GrantChief Technology OfficerBARILLA GROUP & CEO, BLU1877, ITALY

Summit AgendaDAY ONE, THURSDAY OCTOBER 18

How can Disruptive Distribution Models Play a Part in Delivering Better Food?

09:00

• How are technology and digitisation shaping the way we produce, distribute and deliver food? What trends are driving this change and what’s needed to take it to the next level?• Is logistics-based innovation key to making convenient, fresh and nutritious food accessible to the mass market? • Can supply chain innovation overcome the challenges of cold-chain, last mile delivery and food security in poorly served locations? SPEAKERS: Richard Reed, Partner, JAM JAR INVESTMENTS, UK Adam Zbar, CEO, SUN BASKET, USA Tomer Niv, Food & Beverage Manager, Europe, Israel, Australia, WEWORK, UK

Investor Debate: Are we Moving Fast Enough and Committing Enough Capital to Truly Disrupt our Food System?

09:45

• What new food trends are investors and corporate venture arms watching closely? Where are the untapped market opportunities? • What are the key drivers influencing where food-tech VCs invest their capital? What are the metrics of success?• What’s the hold-up with more innovation coming to market? Is there a “secret sauce” for collaboration between investors, start-ups and food brands to successfully bring true innovation to market? SESSION CHAIR: Maarten Goossens, Co-Founder & Principal, ANTERRA CAPITAL, NETHERLANDS SPEAKERS: Nadav Berger, Founder & Managing Partner, PEAKBRIDGE PARTNERS, ISRAEL Niccolo Manzoni, Founding Partner, FIVE SEASONS VENTURES, FRANCE Tom Espiard, President, CAPAGRO, FRANCE

Sanjeev Krishnan, Managing Director, S2G VENTURES, USA Anton Koehler, Managing Director, DOEHLER VENTURES, GERMANY

Coffee Break10:30

What Collaboration is Needed Between Diagnostics, Solutions and Delivery to Bring Personalised Nutrition to the Mass Market?

11:00

• What does the current personalised nutrition landscape look like? What advances have been made in understanding and merging the science of health and diet with diagnostics, analytics and data-driven devices? • The microbiome, digital health and wearables and DNA analysis – which potential gamechanger is further along and offering demonstrable results? • What is needed to propel personalised nutrition to the mass market and accelerate its commercialisation? SESSION CHAIR: Nard Clabbers, Senior Business Developer Personalised Nutrition & Health, TNO, NETHERLANDS SPEAKERS: Isabelle de Cremoux, CEO & Managing Partner, SEVENTURE PARTNERS, FRANCE Gil Blander, Founder & Chief Scientific Officer, SEGTERRA (INSIDETRACKER), USA Rob Beudeker, Senior Investment Manager, DSM VENTURING, NETHERLANDS

How Can we Translate our Growing Understanding of the Human Microbiome into Actionable, Affordable, Health and Nutrition Solutions for Those Who Need it Most?

11:45

SPEAKER: TBC, TBC, PANTHERYX, USA

Roundtables12:00

Choose from 12 critical industry topics and join the table discussion for valuable insights, networking and knowledge sharing. Hosted by an industry expert.

Networking Lunch Break12:45

Finding a Path Towards Food Design of the Future

13:45

SPEAKER: Anouchah Sanei, Vice President of Global Science & Technology, CAMPBELL SOUP COMPANY, USA

Open Innovation: Is it the Answer? New Models to Accelerate Technology Scale-Up in Food

14:00

• What are the greatest problems facing the food industry today? What challenges are the top food and beverage companies successfully solving?• How are big brands investing in R&D to bridge the gap through open innovation? How can start-ups benefit from opportunities to collaborate and what are the critical factors for success? How do big brands identify potential start-ups as partners? SPEAKERS: Gerardo Mazzeo, Global Innovation Director, NESTLÉ, SWITZERLAND Aldo Uva, Chief Open Innovation Officer & COO, FERRERO, LUXEMBOURG Victoria Spadaro Grant, CTO, BARILLA, CEO & President , BLU1877, ITALY Damien Jourdan, Open Innovation Manager, DANONE, FRANCE

Technology Showcase14:45

Five exciting food-tech start-ups pitch their solutions to the Investor Dragons and summit audience. DRAGON: Nina Waldhauer, Domain Builder Fight Food Waste, MAERSK GROWTH, DENMARK PRESENTERS: Ilan Samish, Founder & CEO, AMAI PROTEINS, ISRAEL Xun Wang, CEO, TRITON ALGAE INNOVATIONS, USA

Networking Coffee Break15:30

Meeting Growing Consumer Expectations through Next-Generation Products

16:00

• As consumer demand increases for nutritious, transparent and sustainable foods, how can biotechnology deliver on these attributes?• Where are we seeing greatest innovation with gene-editing techniques in altering flavours, improving shelf life and enhancing nutritional value?• Are consumers willing to accept gene-editing? What do food brands and retailers need for gene-editing to be a viable option for consumer products in the shopping aisle? SESSION CHAIR: Howard Shapiro, Chief Agricultural Officer, MARS, USA SPEAKERS: Jason Kakoyiannis, Business Development, GINKGO BIOWORKS, USA Anat Binur, Co-Founder & CEO, UKKO, USA Brian Loeb, Associate, Corporate Investments, CONTINENTAL GRAIN, USA Haven Baker, Chief Business Officer, PAIRWISE, USA

Future Food-Tech London has a strong blend of each part of the food innovation development

chain from the entrepreneurs, the funders and the end game implementers. I made some good

contacts and hopefully future business partners. Looking forward to next year’s session!

Senior Manager, Long Term Development, DIAGEO

Nutrition & Health: Innovating to Enhance Performance, Flavour and Texture

16:45

• Is it possible to restore clean labelling without compromising on flavour, texture or appearance? • How far have we come with enhancing flavour profiles along with the health and wellness content of food? • To what extent are big brands and retailers rethinking their strategies to include functional ingredients that deliver advanced nutrition and health benefits to consumers?• Is the demand for high performance, functional foods in conflict with growing demand for natural/clean label products? How are the leading innovators striving to achieve a balance? SESSION CHAIR: Dan Phillips, Managing Director, SANDBOX INDUSTRIES & CULTIVIAN SANDBOX VENTURES, USA SPEAKERS: Nigel Hughes, Senior Vice President, Global Research, Quality, Nutrition & Technology, KELLOGG COMPANY, USA Alan Hahn, CEO, MYCOTECHNOLOGY, USA Anne-Marie Butler, Applications Manager, THE EDLONG CORPORATION, IRELAND Gil Horsky, Global Director, Innovation, MONDELĒZ INTERNATIONAL, ISRAEL

Medical Nutrition: Developing Foods for Disease Prevention and Management

17:30

• How are R&D teams and start-ups approaching medical nutrition? What’s the latest innovation in developing foods that target disease and illness and positively impact on disease management?• What composition and labelling factors do we need to consider and how can we successfully navigate the regulatory environment? Which demographics are best placed to benefit? • Is the demand for high performance, fortified and functional foods in conflict with growing demand for natural, organic products? How are the leading innovators achieving a balance?

Close of Summit and Networking Drinks18:00

DAY TWO, FRIDAY OCTOBER 19The Role of Food-Tech in Bringing Affordable Nutrition to Emerging Markets

09:00

SPEAKER: Kamel Chida, Deputy Director, Private Sector Partnership Development for Nutrition, BILL AND MELINDA GATES FOUNDATION, USA

Opportunities and Challenges for Investing Locally in a Global World

09:15

With eating habits, tastes and dietary requirements varying greatly across countries and regions, there’s no one-size-fits all approach. Investors and incubators share their insights into achieving success in international markets with regional tastes. SESSION CHAIR: Jonathan Berger, CEO, THE KITCHEN, ISRAEL SPEAKERS: Matilda Ho, Managing Director, BITS X BITES, CHINA Eric Melloul, Executive Director, VERLINVEST, BELGIUM

Technology Showcase10:00 Five exciting food-tech start-ups pitch their solutions to the Investor Dragons and summit audience. DRAGONS: Nina Waldhauer, Domain Builder Fight Food Waste, MAERSK GROWTH, DENMARK Archie Mason Head of Business Development, JOHN LEWIS PARTNERSHIP (WAITROSE & JOHN LEWIS), UK PRESENTERS: David Kannar, Chairman & Chief Science Officer, NUTRITION INNOVATION, SINGAPORE / USA Jeremy Warren, CEO, ASTRONA BIOTECHNOLOGIES, USA

Richardos Lebbos, Co-Founder, STARTCHY, LEBANON

Networking Coffee Break10:45

Circular Economy: Innovative Approaches to Tackling Food Loss and Reduce Waste

11:15

• How are big brands innovating to maximise the value from food and reduce loss?• How is technology addressing the issue from managing waste and traceability within the supply chain to shelf-life optimisation in-store? What areas are being overlooked?• What is the role of data analytics and digital solutions in helping pinpoint inefficiencies and optimise food quality and safety?• Is investment sufficient to eliminate food waste in the long-term? Who else needs to engage? SESSION CHAIR: Liz Goodwin, Senior Fellow & Director, Food Loss & Waste, WORLD RESOURCES INSTITUTE, UK SPEAKERS: Mark Little, Head of Food Waste Reduction, TESCO, UK Ben Biron, Co-Founder & COO, WASTELESS, ISRAEL

The Future Food-Tech Summit is the right place to see what’s going on worldwide scale and get

new ideas and how you move forward on the right track while providing you the opportunity to identify

and connect with right partners whether investors, researchers, accelerators or technology providers.

Programme Manager, BERYTECH

Blockchain: How Can we Harness the Power of Blockchain to Improve Traceability and Reduce Waste in the Food Supply Chain?

12:00

Networking Lunch Break12:15

Meeting Consumer Demand for Plant-Based Proteins: New Ingredients and Formulations

13:15

• What’s driving food brands and retailers to diversify their product lines and how are they creatively tapping into the shift to plant-based? • What formulation and sensory challenges do meat-free substitutes present in terms of taste, texture and nutrition? What innovation and advancements are we seeing in this space? • What’s the next set of problems that need to be solved to make alternative proteins mainstream? SESSION CHAIR: Michael Pellman Rowland, Partner, ALPENROSE WEALTH MANAGEMENT, SWITZERLAND SPEAKERS: Rosie Wardle, Programme Director, JEREMY COLLER FOUNDATION & Head of Investor Engagements, FAIRR, UK Fabio Ziemssen, Director Food Innovation, NX-FOOD (METRO AG), GERMANY Victoria Robertson, Head of Food Innovation, KFC, UK

Are We Reaching the Tipping Point for Commercialisation of Cellular Agriculture?

14:00

• What’s needed to bring clean meat and proteins to the next level? • What will be the tipping point? How can we overcome the challenges of commercial scale production and customer perception? • As the industry matures, will this open up new ` opportunities for providers and suppliers? What’s the potential for adjacent and cross-over industries? SESSION CHAIR: Bruce Friedrich, Co-Founder & Executive Director, THE GOOD FOOD INSTITUTE, USA SPEAKERS: Lisa Feria, CEO, STRAY DOG CAPITAL, USA Peter Verstrate, Chief Executive Officer, MOSAMEAT, NETHERLANDS Rodrigo Mallo Leiva, Programme Director, REBELBIO, UK

Closing Remarks and Close of Summit14:45

I very much appreciated these two days. Very well prepared and animated! The format was excellent with a good balance

between innovators’ and investors’ presentations.

R&D Director, DANONE

Start-Up Showcase A highlight of the Future Food-Tech programme, early-to-mid stage food-tech companies pitch their solution to our audience of global food businesses, technology integrators and VC investors. Each company has 7 minutes to present the highlights of their technology and business model before taking questions from the panel of investors and the audience.

The TechHub New to London 2018 - a branded networking space for food-tech start-ups to showcase their brand and meet potential partners.

Food-Tech Experiences Our summit menu will feature snacks and samples from some of the most innovative international food-tech companies.

Meet the Innovators:

Marketing and Media Partners

1-1 MeetingsWe make it easy for delegates to connect before, during and after the summit through the 1-1 meeting tool, breakout workshops and evening networking drinks.

A dedicated meetings hub onsite and the support of our informed team at the event mean you will never miss a potential new contact.

Lo n d o n , O c t o b e r 1 8 - 1 9 , 2 0 1 8

The place where every forward-thinking stakeholder should be, definitely. Future Food-

Tech is where any actor of the complex food supply chain can gather together, reflect and

build what the future of food will be!

Co-Founder, SHAKEUP FACTORY

Rethink Agri-Food Innovation Week, London, October 16-19, 2018 is anchored by two major summits:

It brings together senior executives from across the entire agri-food supply chain in one venue for five intensive days of networking and knowledge sharing.Join us with a two-summit pass to double your market insight and maximise your partnership and networking opportunities for the year ahead.

Future Food-Tech London (October 18-19):

Full Price: £1,595 GBP + VAT

Two Summit Pass – Future Food-Tech London and World Agri-Tech Innovation Summit (October 16-19):

Full Price: £2,795 GBP + VAT

3 Ways to RegisterBy Phone: +44 (0)1273 789 989By Email: jet.luckhurst@rethinkevents.comOnline: www.futurefoodtechlondon.com/register

Your Summit Registration Includes:

✓ Supported networking and guaranteed introductions

✓ Access to all sessions at the two-day summit

✓ Delegate pack including full attendee list

✓ Your choice of a roundtable discussion group

✓ Personal login for the 1:1 meeting system online

✓ Presentations available online after the summit

✓ Networking drinks on the first evening of the summit

✓ All refreshments, breakfasts and lunches

VenueThe Tower Hotel St Katharine’s Way London E1W 1LDwww.futurefoodtechlondon.com/venue

Leaders from these companies attended in 2017, make sure you join them this year:

INNOVATION SUMMITLondon, October 16-17, 2018 Lo n d o n , O c t o b e r 1 8 - 1 9 , 2 0 1 8

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