loudoun magazine fall 2012
DESCRIPTION
The fall 2012 issue of Loudoun MagazineTRANSCRIPT
D e c e m b e r 2 0 0 1 1D e c e m b e r 2 0 0 1 1
Loudoun WeddingsLoudoun Weddings
Golfer’s Tale
Interior Design Trends
Golfer’s Tale
Interior Design Trends
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2 Loudoun M a g a z i n e
BELFORTW A S H I N G T O N ’ S L A R G E S T F U R N I T U R E S T O R E
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FALL for STYLEStop in. You’ll find the latest styles to make your home the comfortable space you’ve always wanted at prices that won’t break the bank.
1. Huge In-Stock Selection or Custom Order from Hundreds of Fabrics.
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4. The Lowest Prices, Guaranteed. Stop In, We Won’t Be Undersold.
Reasons to Buy Your New Sofa from Belfort!4
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F A L L 2 0 1 2 1
AN EXTRAORDINARY PLACE for your Extraordinary Day.
22050 Creighton Farms Drive, Aldie, VA 20105 | 703.957.4800
www.creightonfarms.com
Creighton Farms offers you a new 34,000-sq.-ft. Clubhouse, an idyllic landscape, a dedicated
staff, and an experienced on-site wedding specialist who will make sure your special day is as
extraordinary as you want it to be. Here, in a beautiful private club community that makes the most of
its tranquil Virginia horse country setting, we’re setting a new standard
for elegance and service.
Learn how we can help bring your ideal wedding to life -
contact Alexandra Mannino at
703.957.4817 or [email protected]
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2 L O U D O U N M A G A Z I N E
Fall 2012, Vol. 11, No. 3
15 N. King. St.• Leesburg VA 20176703.771.8800 • Fax: 703.771.8833
PUBLISHER
Norman K. Styer
EDITOR
Therese P. Howe
MAGAZINE DESIGNER
Elizabeth Phillips Pinner
GRAPHIC DESIGNERS
Melanie Livingston
Bill Getlein
Chris Allison
ACCOUNT REPRESENTATIVES
Colleen Grayson Paula Grose
Tonya Harding Kym Harrison
Vicky Mashaw Andrea Ryder
Susan Styer
CONTRIBUTORSE.S. Biddle, Michelle Delgado Emily Hummel, Genevieve Leiper, Jenny Lewis, Jenna Makowski, Buzz McClain, Samantha McClain, Andrea Meyers, Cecilio Ricardo Jr., Lalaine Estella
Ricardo, 50/50 Design, Inc.
LOUDOUN MAGAZINE (ISSN 1537-0356, USPS 022-697)
is published quarterly by Leesburg Today,
LOUDOUN MAGAZINE (ISSN 1537-0356, USPS 022-
697) is published quarterly by Leesburg Today, 15 N. King
St. Leesburg VA 20176. Advertising rates available upon
request. To subscribe or obtain assistance with a current
subscription, call (703)771-3328. Subscription price is
$25 per year. Single copies $4.95. POSTMASTER, SEND
ADDRESS CHANGES TO LOUDOUN MAGAZINE,
PO Box 591, Leesburg, VA 20178-0591. Periodicals
postage paid at Leesburg VA and at additional mailing
offi ces. Copyright 2012 by Leesburg Today. All rights
reserved. No part of LOUDOUN MAGAZINE may be
reproduced physically or electronically without the written
permission of the publisher. LOUDOUN MAGAZINE is
not responsible for unsolicited manuscripts or artwork.
All real estate advertised herein is subject to the Federal Fair Housing Act.
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SCHULZ
HOMES CORPORATION
GOT SOLAR?Reduce Your Dependence On The Grid
Energy-Saving CFL (CompactFluorescent Lights) and LED (Light Emitting Diode) Lighting
Solar PV (Photovoltaic) Panels
Solar Domestic Hot Water
Emergency Back-Up Generator
High-Performance Thermal Insulated Windows & Doors Hydronic Radiant Floor Heating
Geothermal Ground-Source Heat Pump
Blown Cellulose Insulation (R-21 Walls, R-40 Attic)
HOME, SWEET, HYBRID HOME
Your Lot or Ours. “We continue to believe, as we have forover 25 years, that if you are collectively consideringprice, quality construction, and uniqueness ofdesign you can’t make a better choice thanSchulz Homes.” —Dale Schulz
540.687.3367 | www.schulzhomes.com | [email protected]
Visit our website to
view YouTube video
“The Seven Biggest
Mistakes in Custom
Building”
Schulz Homes.Loudoun Mag.2012 12/16/11 2:33 PM Page 1
1-9 FALL 2012 LM.indd 2 8/31/12 2:02 PM
F A L L 2 0 1 2 3
SCHULZ
HOMES CORPORATION
GOT SOLAR?Reduce Your Dependence On The Grid
Energy-Saving CFL (CompactFluorescent Lights) and LED (Light Emitting Diode) Lighting
Solar PV (Photovoltaic) Panels
Solar Domestic Hot Water
Emergency Back-Up Generator
High-Performance Thermal Insulated Windows & Doors Hydronic Radiant Floor Heating
Geothermal Ground-Source Heat Pump
Blown Cellulose Insulation (R-21 Walls, R-40 Attic)
HOME, SWEET, HYBRID HOME
Your Lot or Ours. “We continue to believe, as we have forover 25 years, that if you are collectively consideringprice, quality construction, and uniqueness ofdesign you can’t make a better choice thanSchulz Homes.” —Dale Schulz
540.687.3367 | www.schulzhomes.com | [email protected]
Visit our website to
view YouTube video
“The Seven Biggest
Mistakes in Custom
Building”
Schulz Homes.Loudoun Mag.2012 12/16/11 2:33 PM Page 1
1-9 FALL 2012 LM.indd 3 8/31/12 1:22 PM
4 L O U D O U N M A G A Z I N E
F A L L
2012 . VOLUME 11 . NUMBER 3
F E A T U R E S
12 COUNTRY CHEEK
Photography by Jenny Lewis
Candy Hill and Cole Pitcock’s
down-home wedding.
21 HEALTH & BEAUTY:
GETTING READY FOR THE BIG DAY
by Lalaine Estella Ricardo
The road to a radiant bride
begins with months of planning.
28 DINING:
LOCAVORE
WEDDINGS
by Jenna
Makowski
Farm-
to-table
dining
makes its
way to
wedding
catering
tables.
36 SMALL VENUES
by Therese P. Howe
Historic Leesburg offers a variety of
intimate locations for small bridal
parties.
40 FLORAL CREATIONS
by Samantha McClain
Local fl orists push the petal to the
metal in creating the perfect accents.
44 VENDOR ADVICE
by Therese P. Howe
Experts offer tips on stationery,
accessories, transportation and more.
ABOUT THE COVER
Historic Whitehall Manor in Bluemont
provided the backdrop for our wedding
photo shoot with model Katie Barchas
of Hamilton. Photography by Genevieve
Leiper. Cover design by 50/50 Design, Inc.
6 CALENDAR
8 NEIGHBORS
by Samantha McClain
Behind the glass window with Leesburg
Traffi c Enforcement Offi cer Ed Poe.
10 NEIGHBORS
by Samantha McClain
Kevin Grove grows big dreams on his
Lovettsville microfarm.
52 AT HOME
by E.S. Biddle
Experts offer their takes on what’s in,
what’s out in design trends.
Table of Contents
DEPARTMENTS
46 LOUDOUN WEDDINGS
46 TALES FROM THE GREENS
by Buzz McClain
A friendly wager takes players
through local courses.
The Best Of Loudoun County!
Single Family Homes from the upper $500s*2 Decorated Models Now Open!
23510 Founders Drive, Ashburn VA 20148Phone 888-559-1536
khov.com/willowsford
WilloWsford in AshburnWoodmar Farm in Purcellville
Decorated Model Now Open Single Family Homes from the Mid $400s*
On ½+ Acre Homesites.• Mountain & lake views, walking trails & open space • Convenient to Rte. 7 Bypass & Leesburg
• 4-5 BR • 2.5-3.5 BA • 2 - 3 car garages • Up to 6,000 sq. ft
36616 Woodmar Farm drive, Purcellville, va 20132
Phone: (888) 467-6294 khov.com/woodmarfarm
Residences at Dulles Parkway in Ashburn
Townhome style condominiums from mid $200s* 2 DECORATED MODELS NOW OPEN 43833 Centergate Drive, Ashburn, Va 20148
Phone: (888) 551-6828 khov.com/dullesparkwaycenter
ashburn
neighborhood
22460 Conservancy Drive, Loudoun County, VA 20148 Phone (888) 530-3586
khov.com/evergreenreserve
Estate Lots Starting from the $1 Millions*• Just off the Loudoun County Parkway • Beautiful wooded open spaces • 3,570 - 5,403 sq. ft.
• 4 BR • Up to 4 ½ BA • 2 - 3 car garages • Hardwood foyers • Libraries • Crown mouldings • GE kitchens with islands • Owners’ suites with sitting rooms, walk-in closets & garden baths.
EvErgrEEn rEsErvE in Ashburn
RiveR Pointe4 DECORATED MODELS NOW OPEN!
in the town of LeesbuRg, wheRe the Potomac meets goose cReek.
Luxury Garage Townhomes
from the Upper $300s*1769 mouLtRie teRR. ne
LeesbuRg, va 20176 866-910-3740
Executive Single Family Homes from the Mid $500s*
1902 beLLeviLLe DRive ne LeesbuRg, va 20176
888-559-1544
Estate Single Family Homes from the Mid $600s*
1003 menLow DRive ne LeesbuRg, va 20176
888-592-8951
khov.com/riverpointe
*Prices, terms, features and savings subject to change without notice. Certain restrictions apply. Not to be combined with any other offer. See community Sales Consultant for details. Lot premiums may apply and community association fees are required. We are pledged to the letter and spirit of U.S. policy for the achievement of equal housing opportunity throughout the Nation. We encourage and support an affirmative advertising and marketing program in which there are no barriers to obtaining housing because of race, color, religion, sex, handicap, familial status, or national origin. K. Hovnanian® American Mortgage L.L.C.™, 3601 Quantum Boulevard, Boynton Beach, FL 33426. NMLS# 3259. Licensed by the Virginia State Corporation Commission #MC2661. MHBR #3149.
Facebook.com/khov.va
Twitter.com/khov_va
Single family homes from the $300s 2-6 acre homesites!
• Off Rte. 287 near MARC & the Potomac River • Superb Loudoun County schools • No restrictive HOA • Expansive designs from 3,026 - 4,283 sq. ft. • 2-car garages
• 4 BR • 2.5 - 4.5 BA • Gourmet island kitchens • 1st floor libraries • Luxury touches throughout! Selling oFFSite: Phone: (866) 407-3801
khov.com
bluE ridgE glEn in lovEttsvillE
Single Family Homes from the upper $400s* Villa Series from the mid $400s* Townhomes from the mid $300s*
• On Braddock Road off Route 50 • Convenient access to major employment centers throughout region • Brand new elementary & middle schools coming soon • New Harris Teeter 2 miles away.
25210 creSted Wheat dr., aldie, va 20105 • Phone: 888-557-0426
khov.com/greenfieldcrossing
2 Decorated Models Now Open
Greenfield CrossinG
PHOTO BY CHRIS JOHNS
JENNY LEWIS PHOTOGRAPHY
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F A L L 2 0 1 2 5
LOUDOUN WEDDINGS
The Best Of Loudoun County!
Single Family Homes from the upper $500s*2 Decorated Models Now Open!
23510 Founders Drive, Ashburn VA 20148Phone 888-559-1536
khov.com/willowsford
WilloWsford in AshburnWoodmar Farm in Purcellville
Decorated Model Now Open Single Family Homes from the Mid $400s*
On ½+ Acre Homesites.• Mountain & lake views, walking trails & open space • Convenient to Rte. 7 Bypass & Leesburg
• 4-5 BR • 2.5-3.5 BA • 2 - 3 car garages • Up to 6,000 sq. ft
36616 Woodmar Farm drive, Purcellville, va 20132
Phone: (888) 467-6294 khov.com/woodmarfarm
Residences at Dulles Parkway in Ashburn
Townhome style condominiums from mid $200s* 2 DECORATED MODELS NOW OPEN 43833 Centergate Drive, Ashburn, Va 20148
Phone: (888) 551-6828 khov.com/dullesparkwaycenter
ashburn
neighborhood
22460 Conservancy Drive, Loudoun County, VA 20148 Phone (888) 530-3586
khov.com/evergreenreserve
Estate Lots Starting from the $1 Millions*• Just off the Loudoun County Parkway • Beautiful wooded open spaces • 3,570 - 5,403 sq. ft.
• 4 BR • Up to 4 ½ BA • 2 - 3 car garages • Hardwood foyers • Libraries • Crown mouldings • GE kitchens with islands • Owners’ suites with sitting rooms, walk-in closets & garden baths.
EvErgrEEn rEsErvE in Ashburn
RiveR Pointe4 DECORATED MODELS NOW OPEN!
in the town of LeesbuRg, wheRe the Potomac meets goose cReek.
Luxury Garage Townhomes
from the Upper $300s*1769 mouLtRie teRR. ne
LeesbuRg, va 20176 866-910-3740
Executive Single Family Homes from the Mid $500s*
1902 beLLeviLLe DRive ne LeesbuRg, va 20176
888-559-1544
Estate Single Family Homes from the Mid $600s*
1003 menLow DRive ne LeesbuRg, va 20176
888-592-8951
khov.com/riverpointe
*Prices, terms, features and savings subject to change without notice. Certain restrictions apply. Not to be combined with any other offer. See community Sales Consultant for details. Lot premiums may apply and community association fees are required. We are pledged to the letter and spirit of U.S. policy for the achievement of equal housing opportunity throughout the Nation. We encourage and support an affirmative advertising and marketing program in which there are no barriers to obtaining housing because of race, color, religion, sex, handicap, familial status, or national origin. K. Hovnanian® American Mortgage L.L.C.™, 3601 Quantum Boulevard, Boynton Beach, FL 33426. NMLS# 3259. Licensed by the Virginia State Corporation Commission #MC2661. MHBR #3149.
Facebook.com/khov.va
Twitter.com/khov_va
Single family homes from the $300s 2-6 acre homesites!
• Off Rte. 287 near MARC & the Potomac River • Superb Loudoun County schools • No restrictive HOA • Expansive designs from 3,026 - 4,283 sq. ft. • 2-car garages
• 4 BR • 2.5 - 4.5 BA • Gourmet island kitchens • 1st floor libraries • Luxury touches throughout! Selling oFFSite: Phone: (866) 407-3801
khov.com
bluE ridgE glEn in lovEttsvillE
Single Family Homes from the upper $400s* Villa Series from the mid $400s* Townhomes from the mid $300s*
• On Braddock Road off Route 50 • Convenient access to major employment centers throughout region • Brand new elementary & middle schools coming soon • New Harris Teeter 2 miles away.
25210 creSted Wheat dr., aldie, va 20105 • Phone: 888-557-0426
khov.com/greenfieldcrossing
2 Decorated Models Now Open
Greenfield CrossinG
1-9 FALL 2012 LM.indd 5 8/31/12 1:22 PM
6 L O U D O U N M A G A Z I N E6 L O U D O U N M A G A Z I N E
CalendarFA L L 2 0 1 2
SeptemberSEPT. 15-16ANNUAL BLUEMONT FAIRVILLAGE OF BLUEMONTThis authentic country fair kicks off at 8am Saturday with a 10K race, followed by a day fi lled with live music, over 100 crafters, artisan demonstrations, antiques, local art, pie and pickling competitions, and more. The country store will be displaying slide shows of Civil War and railroad history, while kids can be entertained by the children’s fair, pony rides and more. For more information, go to www.bluemontfair.com.
SEPT. 19-23MIDDLEBURG CLASSIC HORSESHOWMORVEN PARK, LESSBURGNew this year to the Middleburg Classic is the World Champion Hunter Rider $10,000 Handy Hunter Classes on Saturday. Grab a picnic spot on the hill overlooking the how rings, and watch horses and riders compete in a two round hunter jumper classic. Go to www.middleburgclassic.com for more information.
SEPT. 22-NOV. 4PUMPKINVILLE FALL FESTLEESBURG ANIMAL PARKThere’s fun for the whole family with giant hill slides, a hay maze, rope swings, moon bounces, and more! Feast on all you can eat apples, fresh cider, and pick your own pumpkins from our 21 acres. For more information, go to www.pumpkinfestleesburg.com
SEPT. 231812: AN AMERICAN CELEBRATIONIDA LEE PARK, LEESBURGPresented by the Loudoun Symphony Orchestra and the Journey Though Hallowed Ground, the concert honors the bicentennial anniversary of the War of 1812. The event opens at 2 p.m. with fi fe and drum and choral performances, then the concert begins at 4, featuring some of the best patriotic tunes, along with, of course, Tchaikovsky’s 1812 Overture. For more information, go to loudounsymphony.org.
SEPT. 28-30ANNUAL LOVETTSVILLE OKTOBERFESTCelebrate Lovettsville’s rich German heritage with authentic German food, music, street performances, art, and more! The fun goes from 10 a.m.-5 p.m. and admission is free. For more information, go to www.townofl ovettsville.com.
OctoberOCT. 5-7FALL HORSE TRIALSMORVEN PARK, LEESBURGThis free event provides a great opportunity to experience Virginia’s equestrian tradition, with shows featuring dressage, show jumping and cross-country riding. The event attracts some of the top riders in the nation, including members of the U.S. Olympic Team. For more information, visit www.morvenpark.org.
OCT. 5-7ANNUAL HOMES TOUR AND CRAFT EXHIBITVILLAGE OF WATERFORDVirginia’s oldest juried crafts fair features 160 juried heritage craftspeople with demonstrations tours of historic homes, traditional music and dance, activities for children, fi fe and drum corps and Civil War re-enactors, including militia encampments. For more information, go to www.waterfordva.org
OCT. 6-7RUNNING OF THE VIRGINIA FALL RACESGLENWOOD PARK, MIDDLEBURGEnjoy a relaxing day in the countryside along with the excitement of steeplechase as you relax under 100-year-old oak trees, in what is called “the best view in steeplechasing.” For more information, go to www.vafallraces.com.
OCT.20-21LOUDOUN FARM COLOR TOURTake a self-guided tour through several farms throughout Loudoun’s countryside. Pick your own apples and pumpkins, tour a nursery, go to a winery and see animals in their natural environments. For more information, go to www.LoudounFarms.org
OCT. 20ALDIE HARVEST FESTIVALWith its plethora of food, entertainment, crafts, vendors, bake sales, and the Aldie Volunteer Fire Department Firequacker Duck Race, it’s no wonder the festival was voted the winner of Visit Loudoun’s 2010 Tourism Event of the Year! The Historic Aldie Mill will feature historical lectures and a miller will demonstrate grinding using water power. There will also be Civil War re-enactors and a demonstration by the Blacksmith Guild. Go to www.viLlageofaldie.com for more information.
OCT. 20THE INTERNATIONAL GOLD CUP RACESTHE PLAINSThese races draw 35,000 people to watch jockeys from all over the world compete for victory! Put on your fi nest hunt country hats and scarves and come witness nationally sanctioned horse races, terrier races, and tailgate contests. Go to www.vagoldcup.com for more information.
OCT. 27-28MIDDLEBURG KENNEL CLUB ANNUAL DOG SHOWOATLANDS, LEESBURGOne of the top 10 dog shows in the country as recognized by the AKC Gazette, the boasts 2,000 dogs of 160 breeds from all over the country. More than 30 vendors will be selling pet-related equipment and supplies, as well as food and drink. For more information, go to www.Oatlands.org.
OCT. 31LEESBURG HALLOWEEN PARADEA tradition 55 years in the making, the Leesburg Halloween Parade features more than 200 police, fi re, and rescue units; high school marching bands; fl oats; horses; walkers; vehicles; and politicians will participate in the parade, and every fl oat, costume, and band compete for prizes. There is also the opportunity to donate canned goods and money to Loudoun Interfaith Relief. For more information, go to www.leesburgkiwanis.org.
NovemberNOV. 11ANNUAL VETERANS DAY COMMEMORATONTHE MARSHALL CENTER, LEESBURGJoin The Marshall Center, the Town of Leesburg, and Loudoun County to honor veterans. The Manor will be open for tours following the event. The commemoration takes place 2-5pm. For more information, go to www.georgecmarshall.org.
FALL HORSE TRIALSMORVEN PARK, LEESBURG
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Last October, 500 volunteers waited inside Morven Park’s equestrian arenas and barns. During the previous week, they had sorted and arranged thousands of donated
items, and now the piles of clothes and books sat quietly, ready to be ravaged by the line of eager shoppers whose breath fogged the chilly autumn air outside. In an atmosphere somewhere between a yard sale and a rock concert, cheers erupted as a volunteer cut the caution tape and allowed the crowd to surge forward. The 73rd Annual Ladies Board Rummage Sale had begun. This year, the Ladies Board of Inova Loud-oun Hospital hopes to top the $154,542 generated by last year’s sales. Proceeds from this year’s sale will again be shared between the board’s two projects: Meeting a million-dollar pledge to the renovation of Inova’s Cornwall Hospital in Leesburg and to its scholar-ship fund, which since 1959 has offered aid to 774 nurs-ing students. The board’s dedication to service has deep roots in the hospital’s history. Shortly after the hospital’s founding 100 years ago, the board rose to the challenge of furnishing it with supplies. Primarily composed of the wives and female relatives of Loudoun doctors, the women offered any possible comfort, giving the patients everything from blankets to the latest medical technology. These widespread efforts eventually became focused, allowing the board to tackle projects including construction of the Birthing Inn. The board became a multigenerational effort. Co-chairwoman Sue Clewis remembers her mother, also a sale chairwoman, immers-ing herself in Sale Week. Clewis herself began volunteering at the sale in middle school. For those not originally from Loudoun, board membership offers an equally rich expe-rience of community. “When I joined, I didn’t
know anyone but my next-door neighbor,” Lisa Cromwell, the sale’s other co-chairwoman, says. “Now, Sue has my medical power of attorney. Volunteering and working alongside someone bonds friendships.” Part of the sale’s vitality lies in its cyclical traditions. Both customers and volunteers keep family traditions alive by returning each year, some traveling from as far away as Florida and Alaska. Clewis and Cromwell recall familiar faces, as well as oddities including a treadmill that resurfaces each year. Every step of the sale is designed to mini-mize waste while maximizing positive effects on the community. “If someone is moving,
we’ll pick up stuff and help her out,” Clewis says, explaining the board’s thrifty attitude. “Someone will buy it and be tickled to death by their purchase. Then the money goes back into the hospital.” Unsold items are donated to partner charities including the Blue Ridge Hospice and Goodwill. The 74th Annual Sale will be held Oct. 19 and 20, with Donation Days on Sept. 22 and Oct. 6 at the Leesburg and Lansdowne Hospital campuses. Customers can track the silent auction via the board’s Facebook page. Although there is ample parking, customers should allow time for increased traffi c on Route 15. To learn more about the Ladies Board, visit its website at www.ladiesboard.org or visit the Twice is Nice thrift store in downtown Lees-burg.
LADIES BOARD CONTINUES74-YEAR-OLD TRADITION
BY MICHELLE DELGADO
PHOTO COURTESY OF INOVA LOUDOUN HOSPITAL
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8 L o u d o u n M a g a z i n e
Neighbors
the man behind the glass window
In the small booth in front of the Town Hall Parking Garage in Leesburg, Ed Poe sinks into his chair, flips on his tiny television and waits. A car soon glides to a stop in front of
his booth, and he slides the glass window aside to take their parking ticket. It’s a routine he’s had daily since becoming a town traffic enforcement officer in 2003. His job is to take money from people leaving the parking garage and give tickets to drivers violat-ing parking restrictions around town. Many residents and visitors of Leesburg see Poe daily, but know nothing about him. Despite being confined to a tiny room from 9 a.m. to 2 p.m. with long waiting periods in between customers, Poe enjoys his job. “At an old age,” he says with a smile as he declined to give his age, “[the garage] probably is as good as any employer I could work for.” Poe has “no problem” giving people tickets, which he mostly gives to people “for not put-ting money in the meter.”
He makes the best of a seemingly monoto-nous job. While confined to his booth, Poe often plays games on the computer, reads or watches television. But being a traffic enforcement offi-cer also has downsides. Poe’s least favorite parts of his job are “walking in the rain giving tickets” and dealing with “nasty people.” Working in traffic enforcement has not been Poe’s lifelong goal. He grew up in Hume, Fau-quier County, on a 2,300-acre farm and worked for various feed companies before taking his current job. He is proud to say he has worked in agriculture all his life. Now, Poe lives in Purcellville with his wife and enjoys golfing and going to the movies on weekends. He has two children and three grandchildren. He is content to sit alone in his booth, a job that is necessary to keep Leesburg thriving. “[The job is] something that I look forward to do,” he says. “I have to have some-thing to occupy my mind.” After work, Poe likes to return home to work
outside. He no longer lives on a farm, but he tends to his flower garden and other odd jobs around his house. Poe likes the flexibility in his life: “I’m free,”
he says. Poe makes the best of his tedious job by keeping himself occupied, and looks forward to each day with positivity. “If everybody else is happy, I’m usually happy,” he says.
bY samantha mcClain
ED POE
All in-person registrations open: 11:30 AMAll Walks/Runs and Prance start: 1:00 PM
Sunday, September 30th
90% of our grant monies are directed locally to help our wives, daughters, mothers, sisters, aunts, grandmothers, cousins, and friends!
Help Us With the Local Fight Against Breast Cancer
CHERRY BLOSSOM
Nanette’s Walk, Fun Run, &Pooch Prance for Breast CancerWalk & 5K Run for Breast Cancer
Join us in Leesburg Join us in Middleburg
CherryBlossomBreastCancerFoundation.orgfacebook.com/cbbreastcancerfoundation
Start Location: Morven Park 41973 Tutt Ln. Leesburg, VA
Online registration, donations & information
Start Location: Middleburg Bank 111 W. Washington St. Middleburg, VA
Neighbors You Can Bank On.
In partIcIpatIon wIth
GRAND SPONSOR FOUNDERS CIRCLE SPONSORS PINK BLOSSOM SPONSORS
Neighbors You Can Bank On.Mr. and Mrs. Sean McGuinnessThe Washburn Family
GRAND SPONSOR FOUNDERS CIRCLE SPONSORS PINK BLOSSOM SPONSORS
organIzed by organIzed by
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NeighborsGROWING BIG DREAMS ON A MICROFARM
Just outside of Lovettsville sits Kevin Grove’s 2.5-acre Quarter Branch Farm. On this microfarm, Grove grows 60 types of salad greens and vegetables sustainably and
naturally, utilizing solar energy and prevent-ing harmful chemicals from contaminating his produce. For three years, Grove has dedicated himself to his farm, harvesting and planting vegetables all year long. Two or three times a week Grove harvests to ensure a steady supply of produce. Grove’s favorite part of running his business is “the customer’s satisfaction when we deliver the fi nal product. That makes it all worth it.” Owning a farm can also be stressful, he ad-mits. The pressure to maintain consistency in his produce is diffi cult because in farming, things can suddenly go wrong such as bad weather affecting his crops. Even then, Grove says, “We try to make sure we have produce available every week of the year.” Quarter Branch Farm currently serves around 200 families that have signed up to receive a box
of produce for a growing season through Com-munity Supported Agriculture. This ensures a steady market for Grove’s produce as well as other farmer’s produce. Grove attributes much of his success to his loyal customer base and the restau-rants and stores that stock locally grown produce. Grove hopes to expand his consumer base by expanding his farm to up to four times as large as it currently is. “I would like to have a bigger impact,” he says. “I don’t want to be huge but defi nitely increase my scale.” Being young in an industry where many established farmers have been practicing for years, Grove says he has received advice from others on becoming a better grower. “People tend to want to help me, they see someone getting started and tend to look out for me,” he says. “That’s been particularly helpful.” He says that he and some of the other organic farmers in the area share tools and order supplies together to get volume discounts. “A couple times a year we get together to share our experiences
and learn from each other,” Grove says. “The support I’ve received from these Lou-doun farmers has been absolutely vital to my success.”
BY SAMANTHA McCLAIN
KEVIN GROVE
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Our sprawling 265-acre estate gives your wedding room to bloom.From intimate weddings at The Manor House to elaborate events on Goodstone’s
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Loudoun Mag full page Fall_Layout 1 7/30/12 7:17 PM Page 1
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loudounWeddings
Our sprawling 265-acre estate gives your wedding room to bloom.From intimate weddings at The Manor House to elaborate events on Goodstone’s
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Loudoun Mag full page Fall_Layout 1 7/30/12 7:17 PM Page 1
PHOTOGRAPHY BY JENNY LEWIS PHOTOGRAPHY
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1 2 L o u d o u n M a g a z i n ePHOTOGRAPHY BY JENNY LEWIS PHOTOGRAPHY
Che ekCountry
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Bride Candy Hill picks horse country for her bridal shoot and down-home wedding
Che ekCountry
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This is the story of a couple of hunters in Loudoun County who fell in love more than
eight years ago, and finally got hitched!
The wedding was about as country as it
gets, and ridiculously fun. After a short
ceremony held in a quaint little church in
Lovettsville (which happens to be the
same church Candy’s parents—and
grandparents—were married in),
everyone made their way over to the
reception at the Lovettsville Game
Protective Association. Smoked barbecue
was served buffet style, jars of homemade
jams were scattered on the tables, and
a couple of kegs kept everyone smiling
and having a good time. All my best to
Candy and Cole...may their love continue
to grow over the years, and may the years
be full of deer, beer and joyous laughter!
— JENNY LEWIS, photographer
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Eight years ago Cole Pitcock was
driving his new Dodge pickup down the street in
Hamilton when he passed by Candice Hill. It was
the perfect opportunity to flag her down since he
had lost her number twice after meeting her at a
mutual friend’s Fourth of July party.
“I gave him my number again and about
two hours later I got a phone call asking me if I
wanted to go for a ride,” Candice recalls.
“He had taken off work early to buy a new
truck. We went for a ride and he took me to his
parents’ house in Lucketts, where he told his
father I came with the truck!”
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1 6 L o u d o u n M a g a z i n e
BothCole and Candice hunt deer and turkey, and the theme was used throughout the wedding,
including the cake, which was created by Candice’s mother, Andrea Hayes. Candice wore two garters on her
wedding day. “I wanted to keep a garter but wanted to throw one and have fun with it! Everyone was
expecting a camo wedding, so I figured the toss garter should be blaze orange and camo.
The toss bouquet also had camo and blaze orange ribbons.”
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Candice’s mother, Andrea Hayes, made homemade grape, peach, strawberry and strawberry peach jams, which were used as favors.
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Candice got her horse, Charley, seven years ago from the Charlestown Race Track. Her bridal shoot with Charley was shot earlier in the year at a Philomont farm.
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Start Your Journey Together In Style
Your Premier Wedding Transportation ProviderFrom a limousine for the Bride and Groom, to ceremony and reception shuttles for your guests, Reston Limousine is able to assist with transportation for all the events surrounding your big day!
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PREPARING FOR THE BIG DAYB Y L A L A I N E E S T E L L A R I C A R D OP H O T O G R A P H Y B Y C E C I L I O R I C A R D O J R .
E X P E R T S O F F E R A D V I C E T O H E L P B R I D E S L O O K T H E I R B E S T
From highlighted tips down to pedicured toes, the goal is to look radiant,
feel relaxed and be ready to start a new life as husband and wife. To many,
this might mean going on a diet. Eighty percent of brides and more than
half the wedding party and family members will adjust their eating and
exercise habits in preparation for the big day, according to a recent Brides.
com American Wedding Study. But counting calories and clocking in hours at the gym
aren’t the only ways to achieve your health and beauty goals. It’s not just about toning
up, but also about exuding confi dence, poise and composure. A few local experts offer
their best advice to help you feel buoyant on the big day.
i switched the photo out because the previous one was from the last issue :)
J a n u a r y 2 0 0 2 1
Start Your Journey Together In Style
Your Premier Wedding Transportation ProviderFrom a limousine for the Bride and Groom, to ceremony and reception shuttles for your guests, Reston Limousine is able to assist with transportation for all the events surrounding your big day!
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2 2 L o u d o u n M a g a z i n e
SKIN DEEPThe Medical Spa at Nova offers a team
approach to help brides and grooms look their best. In addition to offering skin care services, therapeutic body treatments and massage, the Ashburn facility also has nutrition, dermatology, stress management, exercise and weight loss services.
Spa Director Pamela Adams says she has worked with many brides opting to get both their personal fitness training and beauty treatments at the Medical Spa for convenience.
Because so many services are offered, she recommends a personal consultation to build a customized plan “With a consultation we can clearly determine what specific concerns the bride and/or groom wishes to address and recom-mend the appropriate facial, chemical peel, Bo-tox and dermal fillers or IPL treatment that can help both bride and groom put their best face forward.” Adams says.
For someone who wants to lose weight or get rid of sun damage, Adams, who is also a personal trainer, recommends coming in a few months before the wedding. Some treatments require several weeks before any improvements are seen. “When getting ready for a big event such as a wedding, it is advisable to allow at least one month for your skin to adjust to any new skin care regime or product usage,” Adams says. She also cautions against trying any new products in
the week or so before the wedding because “you never know how your skin is going to react.”
Finally, Adams offers basic advice that brides often forget:
“For a bride who just wants to look and feel her best, I recommend the bride get some form of exercise several days a week, eat a proper diet, and get enough rest nightly,” Adams says. “These are key to helping handle the stress that comes with the big event.”
For more information, go to www.novamed-spa.com.
BRIDAL BOOT CAMPIf it’s a kick in the rear you need to get you
revved up for the wedding, then Tom Kalka is your man.
Kalka is CEO, coach and trainer at Custom Fitness Concepts, an outdoor, co-ed fitness boot camp with about 30 locations in Virginia, Mary-land and DC. The studio in Sterling is indoors. Workouts include exercise techniques drawn from military training, P-90X, Crossfit, Super Slow resistance, yoga, Pilates and others.
“We do offer a bridal boot camp, but it pretty much is the same as regular boot camp,” Kalka says. “The goals are the same. Brides don’t get to do special exercises just because they’re getting married.”
If he sounds a little tough, it’s because he is. Kalka spent several years in the Army as an
Infantry officer after he graduated from college with a degree in health and physical education. He doesn’t yell at the students in the program like a drill sergeant would, but he encourages people to push themselves to reach their fitness goals.
The Custom Fitness Concepts workout is designed for everyone at every fitness level, Kalka says. “If you can’t do a push-up, or if you’re 50 pounds overweight, you’ll be in the same class as a triathlete and marathon runner. Everyone can modify the exercises to suit their fitness level, and we can show them how. We’re here to help people get in better shape.”
Emily Morford, one of CFC’s featured brides, says she and her fiancé signed up to exercise together so they could motivate each other and bond in the months leading up to their wedding. She lost several dress sizes and had to have her gown taken in before her wedding.
Kalka advises anyone looking to get fit for their wedding, or any occasion, to work out regu-larly, consistently and well ahead of the big event.
“Your dress is going to fit better, your clothes in general are going to fit better, everything about you is just going to be that much better because of everything you’re doing in the program,” he says.
For more information, go to www.customfit-nessconcepts.com.
PHOTO COURTESY OF CUTOM FITNESS CONCEPTS
custom fitness concepts’ bridal boot camp
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POISE AND POSTUREWant to look taller and more
slender? Have you noticed your poor posture in photos? Do you envision yourself gliding gracefully down the aisle, looking poised and elegant?
With a diverse team of profes-sional trainers, physical therapists, a nutritionist, rehabilitation specialists and chiropractors, Nova Chiroprac-tic and Rehabilitation in Sterling can help you look and feel better on your wedding day and beyond.
John Ratcliffe, a rehabilitation specialist and chiropractor, works with patients on personal fi tness programs. Whether their goal is to lose a few pounds or improve posture, the key is a combination of core exer-cises done at low intensity and for longer duration.
“We see a lot of people come in because they’re overweight, they feel bad or they hurt. We’ll see people who want to get in shape,” Ratcliffe says. “But more often I’m seeing people who saw themselves hunched over in a photo, with slumped shoulders looking tired. And they’ll want some help with that.”
Posture therapy helps patients to stand taller, and gives the appearance of a fl atter belly and weight loss. Some of the exercises to correct poor posture include placing weights on the head to improve balance. Part of the training is reconditioning the body to get used to proper posture. Ratcliffe also recom-mends resistance training at least three days a week, and cardio workouts almost daily.
Another benefi t of improved posture is that stressed out brides and grooms will get more restful sleep and feel less stress, he says.
“People will see the difference in as little as two weeks,” he says. “You’ll notice how much better you’re sitting up and standing. It will feel uncom-fortable to have poor posture. You’ll feel better and you’ll look better in your photos.”
For more information, go to www.rxfi tnessandnutrition.com or www.novachiro.com.
SO YOU THINK YOU CAN DANCEIn the weeks and months, and in some cases years, leading up to the
“Big Day,” special care is taken to fi nd the most fl attering, best-fi tting gown money can buy. Hair stylists and makeup artists are tried and tested. The venue, fl owers, catering, cake, party favors, centerpieces and even the style of font on the invitation are chosen carefully well in advance of the wedding day.
Master instructor Adam King, owner of Dance King Studios in down-town Leesburg, says couples often will put their fi rst dance much further down the hierarchy of wedding day priorities. It’s not unusual for him to get a call from a bride who is getting married in 10 days and wants to learn a dance or two.
“A lot of times when they approach me, they are down to the wire. The fi rst dance has slipped through the cracks,” he says. “They haven’t prepared for it and it becomes a source of anxiety.”
King usually reserves the fi rst Saturday of the month for a Wedding Dance Boot Camp, an introductory class to help couples gauge if they are
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Yoga 4 Life is a community based studio combining and supporting local agriculture, farms, wineries, and vineyards. It is our passion to embrace the historic charm and deep roots of Loudoun County as we explore Yoga with the integration of elements.
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ready for prime time. Some couples may need just the one class to polish up what they already know. Others may need three months or longer to learn a simple foxtrot. And some still might require private lessons to master an intricate tango.
“One of the most common things I hear from couples is that they wished they had started [dance lessons] sooner to feel more comfortable and confi dent,” he says. “They invest thousands of dollars in photography and videographers to record every moment of the day, and they fi nd they don’t want look and feel awkward during their fi rst dance.”
Dance lessons can be another form of cardio exercise, and allow the couple to do something fun together in preparation for the wedding.
The goal of King’s instruction is to help couples achieve what they envision for their fi rst dance as man and wife. He wants them to be comfortable, enjoy the moment, and laugh and smile.
“Of all the stuff going on during a wedding, the fi rst dance is almost the only time the couple has together,” he says. “It should be something they look forward to.”
For more information, go to www.ballroomk-ing.com.
MEDICAL SPA AT NOVA OFFERS FITNESS PROGRAMS AND BEAUTY TREATMENTS SUCH
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Friday, October 12 “Pumpkin & Kite Glow”
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H A I R S T U D I O
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HAIR STYLIST MAKEUP ARTIST SPA BEAUTY PRODUCTS FITNESS PLASTIC SURGERY DENTAL NUTRITION
Red line indicates ad space and will not print on final product.
Gina Robinson
Fresh and romantic bridal looks for your most important moments. Available in-studio or on-site for all special events.
Serving DC/MD/VA www.ginarobinsonmua.com 571-379-9365
Please proof carefully. This is a copy of how your ad(s) will appear in the magazine(s). If proofing 2 ads, changes MUST be made simultaneously. Mark any necessary corrections or approve as is and return immediately.
THIS PROOF MUST BE RETURNED
Signed _________________________________________Dated __________________________________________
Not for accurate color representation. Color may vary.
NOTE: A maximum of 3 proofs will be provided, consisting of the original submission plus 2 revisions.
OK as is OK with changes noted; no new proof necessary
See changes noted; new proof needed
36-35728 Proof 1
Note: Your RGB images were converted to CMYK. Some color shifting may have occurred.
HAIR STYLIST MAKEUP ARTIST SPA BEAUTY PRODUCTS FITNESS PLASTIC SURGERY DENTAL NUTRITION
Red line indicates ad space and will not print on final product.
Gina Robinson
Fresh and romantic bridal looks for your most important moments. Available in-studio or on-site for all special events.
Serving DC/MD/VA www.ginarobinsonmua.com 571-379-9365Serving DC/MD/VA • www.ginarobinsonmua.com
571.379.9365
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Dr. Wiger and his family.Dr. Wiger and his family.Dr. Wiger and his family.
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wedding master.indd 1 8/24/12 2:27:31 PM
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PHOTO BY ANDREA MEYERS
PHO
TO B
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ALL
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FRESH HERBS ARE STEPS AWAY FROM THE KITCHEN AT PATOWMACK FARM
NATIONAL CONFERENCE CENTER HERB GARDEN
GOODSTONE INN & RESTAURANT
GRANDALE FARM RESTAURANT
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LOCAVOREWEDDINGS
As awareness of the farm-to-table movement grows, Loudoun
chefs have noticed interest shifting from the restaurant industry
to the wedding market. More couples are incorporating local food
into their weddings, a trend not surprising given the success of
the Loudoun Farm-to-Fork festival and nationwide healthier
eating habits. Most professional cooks were privy to the advantages of local food before
it became trendy, knowing that fresh products set the bar for taste, quality and health.
Loudoun chefs are thrilled to rise to the new challenges of farm-to-table catering. Creating
a locally sourced wedding menu requires diligent planning. With fl exibility, foresight and
creativity, couples can add rich elements of taste, nutrition and locale to their special day,
reaping an abundant harvest of meaningful memories and long-term impact.
B Y J E N N A M A K O W S K I
L O C A L C H E F S C A T E R T O F A R M - T O - T A B L E P A R T I E S
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3 0 L O U D O U N M A G A Z I N E
On Grandale Farm and Restaurant, a 120-acre property on Virginia’s Blue Ridge border, the farm-to-table path is direct. Clark grows multiple varieties of apples, pears, peaches, grapes, squash, onions,
peas and eggplants – diverse produce dispelling the notion that sourcing food locally means limiting menu options.
When couples request products not available on the farm, Clark reaches out. There are different levels in sourcing food. He might purchase dairy from Breezy Meadows Farm in Suffolk or beef from Ayrshire in Upperville. If bud-get or availability become problems, he moves onto the next tier – mid-range purveyors who source regionally, or national purveyors supplying all-natural meat.
“It depends on what couples look for,” Clark explains. “I fi gure out what works best for them. If the meat is all natural and everything else is local, it’s still a small footprint.”
Beyond food, Grandale is a model of self-sustainability, from employ-ment opportunities for residents to preservation initiatives on the historic property. Whether weddings take place on the farm’s rolling hills or an off-site location, they are connected to the local community.
COMMUNICATION IS KEYSustainability saturates every inch of Goodstone Inn, a restaurant, hotel
and farm near Middleburg with old stables-turned-apartments and an 18th-century facade transformed into an ivy-walled swimming pool.
Chef William Walden’s passion for whole foods stems from his French training. He executes gourmet menus with simple ingredients sourced from the estate’s gardens.
Master Gardener Jen Creany maintains the straight rows of peppers, beets, tomatoes, peas, radishes, cucumbers, chard, eggplant, blueberries,
PHOTO BY ANDREA MEYERS
NATIONAL CONFERENCE CENTER SALAD USING LOCAL BABY ORGANIC FIELD GREENS, GRAPE TOMATOES AND GOAT CHEESE AT AN AUGUST WEDDING RECEPTION.
HISTORIC WHITEHALL MANOR
holiday parties • weddings • bar & bat mitzvahs • special events
West Belmont Place—Where else?
Creative planners who know how to WOW.Stylish spaces for guests to gather.
Menus seasoned with sophistication.
we cater to loudoun.westbelmontplace.com • 877.363.3104
leesburg, virginia
Publication: Loudoun Magazine Size: 8.125 x 10.875” Job Number: 796-2073 Run Date: September 2012 Dana Communications 609.466.918720-35 FALL 2012.indd 30 8/31/12 2:19 PM
F A L L 2 0 1 2 3 1
PHOTO BY ANDREA MEYERS
holiday parties • weddings • bar & bat mitzvahs • special events
West Belmont Place—Where else?
Creative planners who know how to WOW.Stylish spaces for guests to gather.
Menus seasoned with sophistication.
we cater to loudoun.westbelmontplace.com • 877.363.3104
leesburg, virginia
Publication: Loudoun Magazine Size: 8.125 x 10.875” Job Number: 796-2073 Run Date: September 2012 Dana Communications 609.466.918720-35 FALL 2012.indd 31 8/31/12 2:19 PM
3 2 L O U D O U N M A G A Z I N E
squash and asparagus. Peppering other corners of the farm are herb gardens, fi g trees and pumpkin patches.
Like many Loudoun farms, the growing practices at Goodstone are organic, but not certifi ed by the USDA.
“How I view organic is that I just don’t use any chemicals,” Creany says. “I use fi sh emulsion once a week. If something dies, I keep replanting.”
The distinction is important: local isn’t always organic. While numerous Loudoun farmers grow responsibly, becoming certifi ed is rife with obstacles, in-cluding expensive licensing and bureaucratic loopholes. Government guidelines often have little infl uence on already-organic systems.
How to tell if your wedding menu is organic?“That’s simple,” Creany replies. “Ask your farmer.” Or your chef.Conscientious of responsible farming practices, Walden consistently com-
municates with his farmers. “Say I’m serving chicken. I’ll call Dayspring Farm down the road, who assures me the meat is safe and clean. But I’ve been to the farm. I already know.”
Communication is also central to realizing a couple’s visionary, from-scratch menu. “My biggest challenge is making sure the bride and groom are happy,” Walden continued. “If I have to ask Jen to plant another row of beets for a wed-ding, I will.”
There is a risk in relying on produce from small farms sensitive to the whims of weather. Like Walden, Caterer Anthony Cavallo of Vintage 50 in Leesburg maintains open communication with farmers to minimize those risks. Daily farm deliveries accompany conversations about how much longer blue-berries will be available, or what the green bean surplus will be. He also orders meat in advance, giving farmers time to prepare.
While it’s impossible to completely eliminate risks – sometimes last-minute menu changes are necessary – it’s a trade-off. Couples gain control over other elements of their wedding dinner by working with caterers like Cavallo, who
PHOTOS THIS PAGE BY ANDREA MEYERS
SAVOIR FAIRE CHEF AND OWNER JOAN WOLFORD, ABOVE, CATERS AN AUGUST WEDDING RECEPTION WHERE SHE USED MIXED GREENS
FROM ENDLESS SUMMER HARVEST, BERRIES FROM GREAT COUNTRY FARMS AND GOAT CHEESE FROM CHERRY GLEN IN MARYLAND IN HER
SIGNATURE BERRY SALAD, TOP. FOR THE APPETIZERS ABOVE, WOLFORD USED CHERRY TOMOATOES FROM GREAT COUNTRY FARMS AND BASIL
FROM HER ROUND HILL HOME. COUNTRY HAM BUTTER BISCUITS FEATURED COUNTRY HAM FROM SPERRYVILLE, VA.
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The perfect venue
540-822-9017 | local | organic | seasonal [email protected] | 42461 Lovettsville Road | Lovettsville, VA 20180
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... glass conservatory, gazebo and open-air tent with a breathtaking view and natural setting overlooking the Potomac River.
We are honored to create an event to cherish — extraordinary moments with every detail given the utmost care. Personalized menus and personalized service ensure that your event will be a day to remember.Let us know how we may assist in planning and executing a perfect event for you and your guests.Whether you are intrigued by the spectacular views and the setting or the exclusive locale and guaranteed privacy, we have and will accommodate any event you can imagine.
Unique Event SpaceLook Beyond the Traditional
Special events deserve a
special location. The National
Museum of the Marine Corps
invites you to host your
reception in the
Leatherneck Gallery.
Come out and
See What this
One-of-a-Kind Venue
Has to Offer.
703.649.2350Seating capacity 650,
1000 for standing reception. www.marineheritage.org/hosevent.asp
FARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMFARMGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLENFIDDICHGLEN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COOKERY SCHOOL
As of 2013 there will be no scheduled Friday Dinner classes. Friday evenings will be reserved for Special Groups only
(minimum of 10 people). Saturday Lunch classes ($60pp) will also an option for Special Group bookings.
Following are SCHEDULED Wednesday Lunch ($55pp) and Friday Dinner ($75pp) Classes. Fees include tea, coffee, one glass wine
(byob as desired), tax and service. View www.glenfarmcookery.com for detailed menus. EMAIL: [email protected] to register.
L E E S B U R G , VA 703.771.3056
SEPTEMBER - DECEMBER 2012 COOKING CLASSES
OCTOBERWednesday 3rd: 10.30am - 1:30/2pm
CAJUN Friday 5th: 6:30 - 9:30pm CAJUN RepeatSaturday and Sunday 13/14th 10am-5pm:
POTTERY SHOW and SALE Glenfiddich Farm Pottery: 703.771.3329
Wednesday 17th: 10:30am - 1:30/2pmTURKISH-MIDDLE EASTERN
Friday 19th: 6:30 - 9:30pm TURKISH Repeat
Wednesday 31st: 10:30am - 1:30/2pmSPANISH
SEPTEMBERWednesday 19th: 10:30am - 1:30/2pm
MEDITERRANEAN Friday 21st: 6:30 - 9:30pm Mediterranean Repeat
dinner class
NOVEMBERFriday 2nd: 6:30 - 9:30pm SPANISH RepeatWednesday 14th: 10:30am - 1:30/2pm EASY
AMERICAN SOUTHWEST Friday 16th: 6:30- 9:30pm SOUTHWEST Repeat
Wednesday 28th (ONLY): 10:00am - 1:30/2pm FRENCH FUSION
DECEMBERWednesday 12th ONLY: 10:30 am - 1:30/2pm
EASY DINNERS: SPREADS, STOVE-TOP BREADS, SOUPS
SATURDAY 15th: 10:30am - 2:30/3pm. COOKIE EXCHANGE.
Come and bake and take home DOZENS of cookies. All ingredients provided (byo boxes).
Includes lunch with hearty soup, main-meal salad, homemade bread, and dessert,
Beverages also provided. Children 12 years and under $25; Adults $60.
20-35 FALL 2012.indd 33 8/31/12 2:36 PM
3 4 L o u d o u n M a g a z i n e
monitors picking, butchering and storage condi-tions by choosing farms that best meet his needs. There is also an element of control in knowing that income goes directly to farmers.
THINK SEASONALLYCelebrations Catering, one of Loudoun’s old-
est catering companies, is currently growing in an-other way – sustainably. The company’s purchase of Whitehall Manor, a 200-year-old estate and former dairy farm near Bluemont, inspired David Weinschel to start growing fruit alongside the weddings hosted on site. He began with apples, cherries and grapes, with plans to expand.
Weinschel is acutely aware of Virginia’s harvest season, which lasts from May to October. Knowing what’s in season at the time of your wedding is crucial.
There is no shortage of options during Virginia’s summer and autumn harvests. But what about winter weddings?
“You could buy butternut squash in October and freeze a puree for soup,” Weinschel says. “Or make and freeze fresh plum chutney. Or ask your caterer about getting produce from a local green-house. With smart planning, you can still capture some of those local items.”
It’s also important to be realistic. Vine-ripened Virginia tomatoes simply aren’t available in February.
SMALL CHANGES, BIG DIFFERENCESLocal products are also moving off farms and
into the kitchens of area banquet halls. Lansd-owne Resort has been sourcing from farms like Fields of Athenry near Philomont for the past six years. And Executive Chef Craig Mason at the
National Convention Center has relationships with Great Country Farms in Bluemont and local co-ops, enabling reverse menu planning – buying in-season produce first and creating menus second.
At Lansdowne, couples can make small, sustainable adjustments with product upgrades. An autumn salad might have an option for lettuce from Endless Summer Harvest near Round Hill and apples from Crown Orchards in Batesville. A spinach and ricotta-stuffed chicken entreé may be upgraded with meat from Fields of Athenry.
At the Convention Center, Mason en-courages couples to engage in dialogue about incorporating local products. He sees no singular approach, instead addressing the needs of each couple individually. If local tenderloin exceeds budget, he explores less expensive cuts or methods
of preparation. Chef Joan Wolford of Savoir Faire Limited
agrees that small changes can make a positive difference, often in ways that reach beyond the wedding day.
“As a chef, I like the idea of eating locally for the taste and quality,” she says. “On the other hand, as a business owner, I like the idea of local because I want people to spread the same attitude that keeps me alive, using local businesses and keeping money here.”
Wolford, who has been sourcing food from local farms for her restaurant and catering busi-ness for more than a decade, also takes responsi-bility for the environment. She recycles extensively, as does Great Country Farms, her partner venue. Unused food feeds the pigs and chickens. The goal is to make weddings beneficial for everyone in-volved: farmer, chef, bride, groom – and livestock.
BUDGETING IS CRUCIALHigher costs are the biggest challenge in
planning a farm-to-table wedding. The increase, however, is not an exact science, dependent on varied factors such as availability, crop success, weather, and the fluid nature of supply and demand.
As venues begin to incorporate seasonal pro-duce on to menus as standard practice, some costs become absorbed. Meat and dairy, however, can increase costs from $5 to $20 more per person.
Each caterer employs personalized strategies to overcome cost challenges. Weinschel ensures that the price difference customers see is equal to what he or she pays for the product, and nothing more.
Mason encourages couples to think carefully about types and cuts of meat. Loudoun chicken is easier to source than beef. And beef is more affordable if different methods of cooking are considered, for example, slow-cooked stews over filets.
Smart budgeting is the lynchpin. Cavallo encourages his customers to create a plan and work local food into it, helping them to cut costs elsewhere to make up for the difference.
Ultimately, prices of local products won’t go down unless the demand goes up and consumers invest. When consumers invest, farmers have a thicker security blanket. They are more apt to ex-pand their farms and produce more, which drives down cost.
Walden knows we are taking the right steps. “Does local food cost more? Yes. But it’s worth it in the long run. Fresh and local is better. It’s important to support humane practices and free food of chemicals and hormones. It’s all about your health.”
Health is a central component of the farm-to-table movement, which also integrates support of local businesses, building of communit and reduction of carbon footprints. Combined, these factors add a memorable spark to weddings. Fresh apple cider, tender meat and crisp lettuce become reference points for guests, infusing your special day with a sense of identity that lingers.
“Weddings create memories,” Clark muses, thinking about the long-term, positive impacts weddings can create.
“The better food tastes, the better experienc-es people have,” he says. “There’s a chance some guests have never been introduced to the local food movement. They’ll leave your wedding and take it with them. They’ll begin to see how they can use local sources in their daily lives.”
That’s how the movement spreads.
PHOTO BY ANDREA MEYERS
HISTORIC WHITEHALL MANOR
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CATERINGBY
VINTAGE• Weddings• Corporate Events• Celebrations• Graduations
Catering by Vintage offers complete event services, from planning and venue selection to extraordinary meals and service for groups of all sizes. Additionally, we are proud to share with you our exclusive list of partners, a group of professionals whose services set the standard in northern Virginia, including fl oral arrangements, music, invitation and program design, photography, and so much more. We look forward to serving you.
Think Simple.Think Local.
Think Vintage
Vintage50.comserving Loudoun, Fairfax County
50 Catoctin Circle NELeesburg Va 20176
(703) 777-2169
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VenuesVenuesSmall VenuesHistoric Leesburg Locations Offer Intimate Celebrations
Thomas Birkby House109 Loudoun St. SW, Leesburg
With fi ve-star ratings on
the many internet
wedding sites, Thomas
Birkby House owners
Ron Rust and his wife
Judy Kozacik can be justifi ably proud. The
historic property, which includes a circa 1770
residence, gazebo, Carriage House and beauti-
ful gardens, is available year-round for events.
In warmer weather, April through November,
a large air-conditioned tent is set up outdoors
to accommodate up to 150 guests. For winter
weddings or smaller parties, the main house, a
restored red brick Federal structure, is available
for ceremonies and receptions of 50 or fewer
guests. For more information, go to
www.birkbyhouse.com.
Photos for each venue in in the Editorial folder/Wedding Venues
Photography byKRISTEN GARDNER PHOTOGRAPHY
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Weddings on Wirt3 Wirt St. NW, Leesburg
Owned by the same folks
who own Thomas Birkby
House, Weddings on Wirt
Street offers an indoor
chapel for ceremonies
with up to 30 guests, or outdoors for smaller
parties. The little brick cottage, built in 1936,
is the perfect setting for couples seeking
an intimate ceremony, perhaps followed by
champagne and hors d’oeuvres, then dinner
at one of historic downtown Leesburg’s fi ne
restaurants. For more information, go to
www.weddingsonwirt.com.
Photography by
PAULA LOCKHART/FOUR
SEASONS PHOTOGRAPHY
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Ranked at the top of TripAdvisor’s list of Leesburg B&Bs
and inns, Norris House Inn caters to weddings of up to
35 guests. Ceremonies take place at various locations
within the circa 1760 inn or outdoors in the Wedding
Arbor. Overnight accommodations may be made for up
to 12 people, with a full gourmet brunch provided the next morning.
Approved caterers can provide for the reception at the inn, or couples
may take advantage of a package with the nearby Eiffel Tower Café. For
more information about the package, go to www.eiffeltowercafe.com.
For more information about Norris House Inn, go to norrishouse.com.
NorrisHouse Inn108 Loudoun St. SW, Leesburg
Photography by PATTY SCHUCHMAN PHOTOGRAPHY
Antrim 1844 Country House Hotel30 Trevanion Road
Taneytown, MD 21787(410) 756-6812
www.antrim1844.com
DiRoNA
Wine Spectator
Washingtonian
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F ondly known by locals as Dodona Manor, The Marshall
Center became available to brides last year for outdoor
weddings and receptions. Screening plantings will be
installed along the Market Street side in September to
provide for more private celebrations. The Stone Court
attached to the manor offers the perfect setting for intimate gatherings
following small ceremonies, while the backyard gardens can accom-
modate up to 300 for larger receptions. “Our grounds offer a unique
opportunity for an outdoor wedding reception, set against the facade
of historic Dodona Manor and its restored gardens,” Executive Director
Patricia Magee Daly says.
TheMarshall Center217 Edwards Ferry Road, Leesburg
Photography by ELLEN ZANGLA PHOTOGRAPHY
Antrim 1844 Country House Hotel30 Trevanion Road
Taneytown, MD 21787(410) 756-6812
www.antrim1844.com
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Tucked away in a quiet, wooded area of Lucketts sits Holly Chapple’s home-based studio, where she and her team of experts design gorgeous fl ower arrangements for weddings and events all over Northern
Virginia and beyond. For more than 20 years, Chapple has used her
keen eye for color and elegance to create fl ower arrangements for all types of weddings. Chapple attributes her instinct for design to her parents, Albert and Sheila Heider, gardeners who operated a local nursery. “It’s an intuitive, inherited art or skill that I have,” she says.
Chapple is proud of her reputation as a fl ower designer, and her designs have been featured in magazines from Loudoun Magazine to Southern Living. She also takes pride in the hundreds of Internet reviews that have been written about her services, praising her for her fabulous work.
She attributes the praise to “the lushness and the fullness and the quality of the fl owers,” many of which are grown locally, even in Chapple’s own backyard. Her garden is fi lled in season with blooming bushes of blue, pink and white hydrangeas, lilies and sunfl owers.
Chapple also owes her success to being proactive and involved in the design process. “I don’t stand still, I’m constantly learning,” she says. “I don’t just do a so-so job, I’m always pushing to the next level.”
Chapple never allows a single delivery person to drop off fl owers for an event. Instead she sends several designers to help make sure everything looks perfect. By involving herself in the weddings she helps design, Chapple builds relationships with brides, which is an important component of her success as a designer.
CreationsFloralCreationsCreationsCreationsCreationsFloralFloralFloralCreationsFloralCreationsCreationsFloralCreationsFloralFloralCreationsFloralCreationsCreationsFloralCreationsFloralFloralFloralFloralFloralCreationsFloralCreationsCreationsFloralCreationsFloralFloralFloralFloralFloralFloralFloralFloralFloralFloralFloralFloralFloralFloralFloralFloralFloralCreationsFloralCreationsCreationsFloralCreationsFloralFloralFloralFloralFloralFloralFloralFloralFloralFloralFloralFloralFloralCreationsFloralCreationsCreationsFloralCreationsFloralCreationsFloralCreationsCreationsFloralCreationsFloralCreationsFloralCreationsCreationsFloralCreationsCreationsFloralCreationsCreationsFloralCreationsFloralFloralCreationsFloralCreationsCreationsFloralCreationsFloralFloralFloralFloralFloralFloralFloralFloralFloralFloralFloralFloralCreationsFloralCreationsCreationsFloralCreationsFloralCreationsFloralCreationsCreationsFloralCreationsFloralCreationsFloralCreationsCreationsFloralCreationsFloralFloralFloralFloralFloralFloralFloralFloralFloralCreationsFloralCreationsCreationsFloralCreationsFloralFloralFloralFloralFloralFloralFloralFloralCreationsFloralCreationsCreationsFloralCreationsFloralFloralFloralHolly Heider Chapple Flowers Ltd.
BY SAMANTHA McCLAIN
HOLLY CHAPPLE’S HUSBAND, EVAN, ACCENTED BLUEMONT VINEYARD’S SPACE WITH LIGHTING AND DRAPING
PHOTO BY ANNE ROBERT PHOTOGRAPHY
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Owned by fl oral designer Morgan Walker, Petals & Hedges in Paeonian Springs specializes in fl oral arrangements for weddings, corporate gatherings and other special events.
Walker and her mother opened Gardens of Delight Nursery in 2001 as a retail nursery and landscape design
business, but Walker took over seven years later and began incorporating the wedding design aspect for which she is now well-known.
Besides her natural eye for beauty and quality, she is also educated in the art of fl oral design, having studied it in high school and college.
Petals & Hedges offers “a lot of different things rather than just cut fl owers,” such as potted fl ower arrangements for events, as well as props such as lanterns or arbors. “We’re not like an everyday fl ower shop,” Walker says, noting that it has helped her business grow over the years. “It started out as just a little shed with a few benches,” she says, as she stands in the middle of her sizeable nursery.
Her reputation is another source of pride for Walker, who calls her three-person design team “hands-on.”
“We give [our clients] a lot of attention,” she says, “especially to detail.”
The fl owers used by Petals & Hedges in arrangements are grown in Loudoun County, including within the nursery itself. Walker says that by using her own plants, her designs are more distinctive. “We can go through the nursery and fi nd that unique element that makes it different and sets us apart,” she says.
Locally grown fl owers also provide quality, Walker says. “All of our material is fresh and the quality is just superb,” she adds.
Petals & Hedges
PHOTO BY JODI MILLER PHOTOGRAPHY
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In the large design area of Jerry’s Flowers and Gifts in Leesburg, Janet Tyson and her team delicately and meticulously create beautiful fl ower pieces for events of all kinds.
Tyson has been the owner of Jerry’s for 11 years, since she took over the store from its original owner, Jerry Smith. After working for Smith for a year and a half, “I told him, ‘I don’t want to just work here, I want to own it,’” she says with a laugh. “So here I am, I ended up owning it.”
Tyson’s schedule is packed with weddings, funerals and events in between. Her 11 employees stay in motion constantly, moving back and forth from the spacious design area to the two massive walk-in coolers for refrigerating fl owers.
She believes the quality of her work and her excellent customer service sets her apart from other fl oral shops. “We try really hard to do whatever anybody requests and we work hard at it,” she says.
The fl owers used by Jerry’s come from all over the world, from California to South America, which Tyson says helps to ensure the most variety. She also buys some of her fl owers locally and occasionally uses homegrown fl owers in her designs.
The team at Jerry’s is committed to its work and strives to make the best designs possible. “We put our hearts in it and we wouldn’t do anything but produce something we feel satisfi ed with,” Tyson says.
Jerry’s Flowers and Gifts
Melanie McKenzie 703.309.3958
MelleFleur specializes in custom floral design for weddings and events in Northern VA and the DC Metro area. Often underestimated, flowers are the ultimate accessory, bringing life to a wedding or event. Operating out of a private studio allows me to of-fer clients creative, high-end and unique floral designs at an affordable price, along with more personalized service and attention to detail. Every event is special and yours deserves custom flowers that reflect and express your style and personality.
www.mellefleur.com
CUSTOM FLORAL DESIGN
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PHOTOS BY JERRYS FLOWERS & GIFTS
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AdviceAdviceVendor Advice
ACCESSORIES: Diamonds & Rust
At Diamonds & Rust, we’ve seen a dramatic increase in brides purchasing vintage jewelry for their
weddings. Brooch bouquets are the latest craze but brides often buy vintage jewelry as gifts for their bridesmaids or to decorate their centerpieces. Sometimes brides will look for the brightly colored � ower brooches from the ‘50s or keep it elegant with beautiful clear rhinestone brooches. Other pieces such as clip earrings, shoe clips, charms and buttons are often used as � llers. Brides should consider treasured heirloom jewelry as a starting point.
ENTERTAINMENT: Olivera Entertainment
Nothing compares to having a live band at your reception. The energy and excitement of a performance by live
musicians naturally pulls guests to the dance � oor, while entertaining the audience. Because of budgetary concerns, though, many couples are choosing DJs. A DJ can now � nd recordings for special song requests of practically any song and speci� c artist. For live music, a string trio of violin, viola, and cello is a current favorite. This sound is very similar to a standard quartet. Other lower cost options are solo harp or solo guitar. Music is the life of a celebration, so have fun with the selection process!
CAKES: Cornerstone Baked Goods
Serving cupcakes in place of a traditional weddings cake has become more popular especially for weddings that have a more
casual feel. If the reception location is a winery, outdoors or an afternoon affair cupcakes can � t in with the theme well. The popularity of having cupcakes also has to do with the fact that the bride and groom can choose multiple � avors to accommodate everyone. The trend for wedding cupcakes is a mix of � avors as well as using die-cut cupcake wrappers to give them a more elegant look.
STATIONERY: The Dandelion Patch
At a time when our society is becom-ing increasingly more digital, there is nothing more personal than receiving
a custom invitation in the mail. Eco-friendly and the ultimate in high style and captivat-ing texture, custom letterpress remains the heavyweight champ of the stationery industry. However, like anything hand-made and uniquely created, perfection takes time. Be sure to allow yourself plenty of time to peruse your options, de� ne your style and create the invitation suite of your dreams.
TRANSPORTATION: Reston Limousine
Reston Limousine wants your experience with chauffeured transportation to be a memorable one. Here are some basic tips:
Book your transportation at least a couple months out; if your wedding date falls during peak seasons, even more advance notice might be wise, especially on specialty vehicles. Allow buffer time for transportation between locations to allow for any traf� c/unforeseen circumstances. Before making the reservation come by our facility; this way you know exactly what you are booking and there are no assumptions.
BEAUTY CONSULTANT: Michelle Dade
As a Mary Kay Independent Beauty Consultant, I would advise that you try your skin care and makeup products
before you buy them. For minor scars, shadows, age spots, blemishes or under-eye puf� ness, use a concealer that matches your skin tone. Remember, a little goes along way. If you have red-ness on ivory or beige skin tones try yellow concealer. Always dab founda-tion over a concealed area to keep it from smudging and then set with powder.
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Briar Patch Bed & Breakfast Inn23130 Briar Patch Lane
Middleburg, Virginia 20117703-327-5911 • 866-327-5911
Nestled in the foothills of the Blue Ridge Mountains is Briar Patch Bed & Breakfast Inn in Middleburg, VA, offering charm and hospitality to match its historic location. Briar Patch is a historic farm (circa 1805) on 47 rolling acres with majestic mountain views. Located in Loudoun County, we are in the heart of Virginia horse and wine country. Just 20 minutes from Dulles Airport and about an hour from Washington, DC ~ when you enter our world, you leave the stress behind.
We are an ideal location for all types of special events for up to 200 people in The Fox Den at Briar Patch!
We offer:• Weddings & ceremonies • Birthday and
anniversary celebrations • Company picnics or barbeques • Family reunion or graduation parties
• Charity and other social events • Weekend getaways • Family Vacations • Retreats
Briar Patch is also a perfection location for board and
business meetings.
Visit our websitefor more information.
Leesburg, Va.
www.MorvenPark.org | 703.777.2414
Photo by
Anne Lord
Historic Gardens, Majestic Views,Elegant Museum Rooms, Unique Venues
for your Wedding, Reception, Dinner & more.
Musicis the Life of a Celebration
We provide music entertainmentfor social and corporate events
Recipient of the 2010 and 2009 International Special Events Society Capital Award for “Best Entertainment Production”
Personalized service offering classical, jazz, contemporary, DJs, ethnic, soloists,strings, dance bands, national acts; complete entertainment production services
T A L E N T | E X P E R I E N C E | S E R V I C E
www.oliveramusic.com | 703.724.0505 | 800.456.0806
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from the Greens
Photography by Cecilio Ricardo Jr.
TalesBy Buzz McClain
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All I wanted to do was win a dollar.
Just one dollar. And that dollar beloned to Carlos, one of my regular golfing pals of the past 10 years.
To accomplish this feat I was going to have to slog through Loudoun County’s golf courses, battling it out in the sand traps of South Riding, the very rough second cut of Raspberry Falls and the unforgiving greens of 1757.
There would be along the way a bit of inspired cheating—some call it practice—at Lansdowne in the hopes of lowering my stalled score.
How was I to exact this miniscule moolah from Carlos’ hand? Ideally, on the putting green, after draining a 25-foot snake on the last putt of the day to win the hole. He would shake my hand and congratulate me on my great round and then open his wallet and fork over the greenback. That was the plan; meanwhile I’d assess from an amateur duffer’s point of view the various attributes of the courses we played in the previous summer months.
A tough assignment, I know, but a dollar is a dollar, and there is golf to be played. Let’s tee it up.
1757 GOLF CLUBNamed for the year Loudoun County was
founded and not for what I shot over 18 holes, this newish entry in the local golf portfolio is distinctive for a couple of things, one of which is how green everything is. Couldn’t they plant a rose bush or something for some color? (If you want scenery, play Raspberry Falls Golf & Hunt in mid-autumn, where Carlos won the first dollar; the course is laid out along the ridge of low hills north of Leesburg and the trees verily explode in firework-hued colors.)
The other thing about 1757 is how young the members are. Members can buy “range” memberships, and from the looks of a recent Friday afternoon, it appears plenty of them do, as good looking 20- and 30-somethings bang buckets of balls at the driving range, which is conveniently, and brilliantly, located adjacent to the bar in the enormous club house. They hit a few, then pound a few, hit a few, pound a few—and there appeared to be as many young women on the range as there were men. It is a very lively scene, even without the golf.
Algonkian Regional Park, a fun and func-tional property of the Northern Virginia Regional Park Authority is where retirees retire to; I feel like the kid in the match. At 1757 I felt like their dad.
Our round for the day consisted of the usual suspects—John, Gary and, of course, Carlos. We were entertained by a Scottish starter who amused us with a few minutes of well-practiced
Photography by Cecilio Ricardo Jr.
1757 GOLF CLUB
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standup comedy (and if he tells you one about Mick Jagger, you know where he heard it). When he finally let us drive our carts away, we encoun-tered a young man demo-ing Odyssey putters at the practice green; the enticement of a free round for nailing a 30-footer was too good to pass up, especially with one of his new putters. We failed to win the freebie, but it was an enjoyable way to wait for the match ahead of our get started.
Once our match did get underway we were impressed by the sheer lushness of the course, the welcoming fairways, the lack of dangerous water, and the forgiving placement of the bun-kers (although we still managed to find a few).
On the back nine, Carlos and I started our regular wager of a dollar a hole. Whoever has the fewest strokes on the hole wins a dollar; the funds continue to add up over the course of the round and, oh my, you could loose nine whole dollars. But it never works that way because, despite his superior skills (and lessons), we seem to even out, sort of (he generally wins).
And so it came to pass, on the par-3 18th hole with a bit of water to the right, Carlos won with four strokes to my five.
Dollar to Carlos.
LANSDOWNE RESORTI escaped one afternoon to play a quick nine
at the Greg Norman-designed course at this pa-latial complex on the Potomac. Call it practice—for taking Carlos’ money.
I played solo and was instantly, mentally and spiritually, lost in the deep woods of this well-groomed course. The Norman Course is the 18-hole challenge designed by the Shark; also on the grounds is a Norman executive course—the Sharkbite—AND a course designed by Robert
Trent Jones, Jr. That’s 45 delicious holes in one place.
I was cruising through this course, nailing par after par, putting for birdies and rather enjoy-ing myself when, at the sixth tee, I did a double-take at a sign that said, roughly, “the hardest mile in golf.” Norman himself dubbed the next 1,760 yards that. Well, Greg, I made par on the sixth and nearly did on the next two, so I was feeling good about myself when Carlos and the boys and I teed it up next.
the greg norman course at lansdowne resort
PHOTOS COURTESY OF LANSDOWNE RESORT
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SOUTH RIDINGAt Westpark Golf Club in southwest
Leesburg, Carlos and I got a lot of laughs from John and Gary: At the first tee we both managed to lose several shots (including mulligans struck in frustration) in the backyards and off the roofs of the residences that line the right of the fair-way. Ha, ha! Four shots down already, but there was a dollar at stake so we got serious in a hurry.
As it happened, Carlos collected the win-ning buck. He usually does.
We decided the next round, at South Rid-ing, would be the last of the competition. I had to win at least two holes to tie and three to win the dollar I so wanted.
Given its residential layout, South Riding has remarkably wide fairways (playing to our strength of rarely finding the middle), and back-yards and rooftops rarely come into play. The late summer greens were still soft-ish and the round was moving along nicely on a seasonably warm morning.south riding golf club
PHOTOS BY THERESE P. HOWE
south riding golf club
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By the back nine Carlos and I turned it up a notch with joking/serious game faces on the greens; at this point, each shot counted heavily as we were square for the round so far.
By hole No. 12 we were ribbing each other in the tee boxes, thereby turning up the com-petition from the first stroke of the remaining holes.
In truth, we were both playing pretty well.A little pressure will do that.John, being the official scorekeeper, gently
reminded us at 18 that we were tied for the round. In order to win the coveted dollar, I’d have to shoot a lower score on this final hole.
If you have stayed with this tale to this point, you are a golfer, one of those folks who can’t turn the channel when there’s a tourna-ment on TV and who can’t drive past a country club without looking to see if someone is put-ting on a green. Golf stories are only interest-ing to other golfers, and I expect this one is no different. And now comes the dramatic ending, because they always are.
Naturally it came down to the final putt. Would I win the hole by one and earn that
greenback? First I had to make my own putt, a hole-high 15-footer that looked dead straight, not-much-break.
Carlos was “away” (further from the pin) so he set up to make his 25-footer before me.
The tension mounted as John and Gary stood in respect-ful silence, their own balls marked a few feet from the hole. After briefly considering his shot Carlos addressed the ball and let his putter do its job.
Rolling, rolling, rolling . . . The ball stopped within inches with a nicely-read line that set him up for a tap-in. Nervous laughter all around.
I was sure everyone in the South Riding clubhouse behind us was watching me, and with the weight of the pressure of the other three standing nearby I had an inkling of what it
must be like setting up a shot on the 18th green of a Major tournament on television. The word “yip” came to mind, but I quickly cleared my head and tried to drain this 15-foot finale.
Rolling, rolling, rolling . . . It stopped five feet short. A ton. A mile still to go. And I was still “away,” the last thing you want to hear on a green. I also missed the next shot before finally tapping in in frustration.
No, I didn’t win, but I had a lot of fun play-ing some lush Loudoun courses with my pals, so I didn’t lose, either.
1757 GOLF CLUB
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To the Tee175745120 Waxpool Road Dulles703-444-0901Rates: $45 to $98www.1757golfclub.com
Lansdowne Resort44050 Woodridge ParkwayLeesburg703-729-8400Rates: $65 to $145http://www.lansdowneresort.com/golf/index.html
South Riding43237 Golf View DriveSouth Riding703-327-6660Rates: $44 to $91www.southridinggc.com
Goose Creek Golf Club43001 Golf Club RoadLeesburg703-729-2500Rates: $28 to $52www.goosecreekgolf.com
Raspberry Falls Golf & Hunt41601 Raspberry DriveLeesburg703-779-2555Rates: $59 to $105www.raspberryfalls.com
Algonkian Golf Course47001 Fairway DriveSterling703-450-465Rates: $21 to $45.50www.algonkiangolf.com
Westpark Golf Club 59 Clubhouse DriveLeesburg703-777-7023Rates: $25 to $42www.westparkgc.com
Formerly Known as
BUTTS TUBES
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DESIGNERS INTERPRET TRENDS FOR LOCAL TASTES
W H A T ’ S I N : V I B R A N T C O L O R S , W A L L P A P E R , M A T T E F I N I S H E S
B Y E . S . B I D D L E
A s the languid days of summer slowly fade to memory, homeowners are
breathing a sigh of relief from the heat and turning their attention from
lawns and gardens to living rooms and garages. From the great outdoors to
the equally wondrous indoors, deciding how to use a space is crucial, challenging and ul-
timately personal. Just as the seasons change, so, too, do opportunities arise to revamp fa-
miliar places and spaces. Although vibrant summer greens reluctantly give way to autumn
hues outside, one thing homeowners don’t have to relinquish inside this year is color.
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SOME DESIGNERS ARE SEEING CAMBRIA COUNTERTOPS ARE GAINING IN POPULARITY OVER GRANITE
PHOTO COURTESY OF CAMBRIA USA
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“Color blocking is the latest trend, agrees Robin Bergeson, own-er of Bergeson Design Studio in Ashburn,
referring to the use of one huge block of color with another. It’s a very bold approach, she says, when you combine several chairs of one color with a couch, for instance, of another. “The other thing that is interesting in interior design trends is the relationship between fashion and interior design,” Bergeson says. “You have a neutral room and then you’ll have a ‘pop’ in color, and you will see that in fashion with purses, shoes, etc.” And the colors this year are? “Tangerine Tango,” declares Lauren Clem-ent, owner of Lauren Nicole Designs, referring to
Pantone’s Color of the Year for 2012 that was announced at the annu- al trade shows. “We’re seeing bright, fun colors, like oranges and purples.” “Purples are strong this year, from lavender to eggplant,” agrees Lori DuVal, co-owner with her twin sister, Julie Hoffmann, of J&L Interiors LLC in Leesburg. Homeowners are using more versatile design schemes, she says. “They’re going monochromatic and then using pop-up colors for accents, such as hot pink or chartreuse.” Adding turquoise to the mix, Bergeson sees the popularity of these colors as a component of a “harkening back” to the design styles of the mid-20th century, the decades of the ‘50s and ‘60s. “It’s a mixed bag,” she says of the emerg-ing trends in interior design. “Nothing stays in a bubble.” The ongoing environmentally conscious
design and recycling awareness infl uences homeowner decisions at the same time the “new century” look is borrowing from the mid-20th century, Bergeson notes. “We’re making those colors—orange [and] turquoise, which were happening back in the ‘50s and ‘60s—brighter, more intense.” Reinterpreting the mid-20th century style re-sults in a cleaner, more fi nished look as opposed to raw, unfi nished-looking pieces, says Berge-son. “Lines are very clean, somewhat sculptural.” “It’s really interesting, because in the past the history of design in this area has been tradi-tional. We’re starting to see a changeover to transitional with a modern fl air” DuVal explains. She, too, notes the resurgence of cleaner lines and more minimalistic themes, especially in furniture. “We’re not seeing the heavy fringes…and there’s less skirt.” However, the traditional look of antique fur-niture is still favored locally, though even then all furnishings are sleeker in textures and lines, DuVal says. Carved pieces are popular as are features like the twisted barley leg.
KITCHEN & BATHS The kitchen and bathroom are not exempt either to this stylistic
shift. “The old, traditional look is taking a step back,” says John Ayoub, co-owner
with Jamil Audi of A & A Interior Concepts in Leesburg. “Is it cycling around? We don’t
know.” But he does know that homeowners are choosing dark colors for their kitchen cabinetry. “Either black or distressed with highlights or
gloss,” he says. “We’re moving away from oak and cherry.” Homeowners are also eschewing the ubiqui-tous granite countertops for Cambria countertops, which are manmade and quartz-based. “You can’t scratch them, and you can’t burn them,” points out Ayoub. “They are very consistent.” From a design perspective, the countertops are available in an almost infi nite range of styles based on the unlimited combinations of the quartz with the manmade pigments. While the choice of fi xtures has remained “pretty steadfast” with the gooseneck-type heavily favored, Ayoub says he’s “seeing a ton of brushed nickel. It’s the fi nish of choice.” Also popular is the oil-rubbed bronze fi nish in bathrooms. Though growing more common in the public and corporate worlds, touchless fi xtures haven’t quite gained a foothold with the average home-
Pantone’s Color of the Year for 2012 that was announced at the annu- al trade shows. “We’re seeing bright, fun
all furnishings are sleeker in textures and lines, DuVal says. Carved pieces are popular as are features like the twisted barley leg.
KITCHEN & BATHS The kitchen and bathroom are not exempt either to this stylistic
shift. “The old, traditional look is taking a step back,” says John Ayoub, co-owner
with Jamil Audi of A & A Interior Concepts in Leesburg. “Is it cycling around? We don’t
know.” But he does know that homeowners are choosing dark colors for their kitchen cabinetry. “Either black or distressed with highlights or
gloss,” he says. “We’re moving away from oak and cherry.” Homeowners are also eschewing the ubiqui-tous granite countertops for Cambria countertops,
TANGERINE TANGO WAS NAMED PANTONE’S COLOR OF THE YEAR FOR 2012
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LOUDOUN_MAG_FAll_2012:Layout 1 8/27/2012 10:22 PM Page 1
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owner. “We’re seeing a little of that,” says Ayoub, but that type of fi xture can be problematic in a household. For example, he says, “If you have a cat that’s jumping on and off the counter frequently [and thus triggering the faucet], that can add up” in water costs, despite a 30-second automatic cut-out. In the master bath, the glossy look is giving way to the matte fi nish, shift-ing toward a more contemporary look which features a “lot of stainless metal,” Ayoub says. “In the old days, you’d have a plain fi nish or a plain tile.” “If you want to go ultra-contem-porary, you’ll see all white with a stone look with glass accents,” he says, but concedes that “the traditional look still dominates.” In half-baths, Ayoub is noticing a preference for neutral tones with a raised fi nish and a textured look. “The stone look is still popular,” he says, “and the glass-pebbled look is becoming popular.”
WALLS But texture is not limited to bath-room walls. “There’s a lot of use of textures in fabrics,” says Bergeson of Bergeson Design Studio. One popular style is a fabric containing no particular pattern but “having a ‘pop’ of color coming through,” she says. Duval of J&L Interiors also notes the popularity of more natural fi bers and advocates the juxtaposition of the casual with the high-end, as in using silks with linens, or varying wood textures and fi nishes. “From a design perspective, it gives it a more eclectic look, a more ‘refi ned eye,’” she says. “Nice woven fabrics” are in demand, agrees Clement of Lauren Nicole De-signs. She likes linens with a metallic sheen. “It’s a casual feel, but amped up,” she says. Another way to incorporate texture into interior décor is through wallpaper. “Wallpaper is seeing a resurgence and they are gorgeous!” says Duval. “People are putting it on ceilings, in foyers,
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wherever they need a bold impact.” Wallpaper gives more depth and dimen-sion to a wall, she notes. Wallpaper “is coming back in big, bold prints,” concurs Clement. “We are using it to accent one room,” such as the powder room or dining room. “It’s usually the husbands I’m winning over,” she says with a laugh. “Here in Loudoun County,” Clement continues, “we have all these tall ceilings. It’s a total opportunity to fi nish a room. It can become a huge design feature.” Wallpaper can also be used in understated ways. In design, “you’re always trying to evoke emotion by doing something not typical,” says Duval. So wallpapering the back of a niche instead of the entire hallway, or in back of a bookcase, or in a shadow box can have a striking effect. “You’re not doing the whole space. You can have a bigger impact in a smaller space,” she says.
FLOORING Yet another element in the stylistic shift toward a clean-line interior décor is the move from darker, heavier woods to lighter, more medium tones. “Though there is still some dark, contrasting looks, we’re now seeing more medium, warmer tones, not heavy like mahogany,” says Bergeson. “In the transitional style, you have the ability to mix wood tones. Before, all
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matched,” notes Duval. “Greige” is how Clement describes it. A combination of “gray” and “beige,” greige refers to washed wood tones which allow for transition for people who have darker wood tones. “It’s a go-between for people, to bring together differ-ent tones so everything doesn’t have to be so ‘matchy-matchy,’” says Clement. “The scraped, distressed look is popular,” as are wider planks, Ayoub says. And red oak is everywhere, he says. “It dominates because it matches with what they already have.”
ACCESSORIES And, fi nally, no interior design concept is complete without accessories. “Ac-cessories are really key,” says Clement. “How do you fi nish a room?” Accessories have the benefi t of being easily changeable to give the space an entirely different feel, she says. “It’s like adding jewelry to a little black dress.” Her picks? Round dining tables, birds on coffee tables, and words on artwork and pillows. “Written messages have been and are currently still all the rage,” she says. Bergeson believes rooms with a “green,” sustainable theme are best acces-sorized with “types of things that are natural or recycled,” such as woven baskets or African masks. Also, “industrial things that have been repurposed” are highly sought accessories, she says. Factory metalwork and piping can be redesigned as chair legs, for example. As wall adornments, graphic prints trump oil paintings these days, according
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2012 Fall Loudoun Magazine.pdf 1 8/15/2012 3:58:41 PM
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Ocean Breeze provides a full spectrum of cleaning with a twist and is fully committed to providing the high-est level of clean possible. Ocean Breeze began with a husband and wife team, Theresa and Kevin Brennan. Finding it diffucult to find a first-class cleaning company for their own needs, they decided to leverage Theresa’s 25 years ex-perience in the business world and Kevin’s 25 years in the
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to DuVal. Also triumphing in the accessories market are pieces with a bit of glam, she says, such as mirror frames with glued jewels or pearl beading. “Everything seems to have a glam, pearlized fi nish,” she says. Tips and trends aside, the most critical component of any interior design concept is the homeowner’s sense of personal style. “I think most people should do what they’re
attracted to,” says Bergeson. “Nowadays we’re freer and almost anything is acceptable. We’re not limited to having Chippendales in the living room any-more.” “Just because [interior design] is so popular on TV, people are more willing to use all avenues to get a more customized look,” notes DuVal. “It’s an exciting time….people are starting to understand that giving a house dimension and different textures adds to the overall design theme, and with the economy the way it is, they’re not wanting to make mistakes, and are counting on expertise to guide them through the process.”
MESSAGES OF INSPIRATION ARE ‘STILL THE RAGE’ IN MANY HOMES
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J a n u a r y 2 0 0 2 3
O�ce Location:
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Monday 8:00 am - 5:00 pm
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If you would like to schedule an appointment for your child, please call us at (703) 777-5224. We o�er eve-ning and weekend hours. We accept most major insur-ance plans, including Medicaid. Dr. Faqiri also o�ers free appointments to expectant mothers to “meet the doctor”.
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8/20/12 2:51 PM1319 Shepard Drive, Unit D, Sterling, VA - Google Maps
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