Seafood-On-IceFreshly-shucked Oysters | Poached Lobsters | Poached Prawns | Mussels

Condiments & Sauces:Red Wine Mignonette, Marie Rose Sauce, Tabasco, Lemon Wedges, Hot Sauce

SaladsGarden Greens, Kale

Condiments: Corn, Cucumber, Cherry Tomatoes, Feta Cheese, OliveDressing: Honey Mustard, Ranch, Balsamic, Extra Virgin Olive Oil

Cold Appetizers Poached Clams with Red Onion, Coriander and Spicy Dressing

Tuna Nicoise with Green Beans, Olive and Citrus Dressing Roast Beef Salad with Semi Dried Tomato and Onion

Cold Cuts: Smoked Salmon | Parma Ham | Salami | Turkey HamMustards, Pickles, Chutney

Soups (ON ROTATION)Manhattan Clam Chowder, Prawn Bisque, Mushroom Soup OR Tomato Soup

Artisanal Breads and Rolls with Butter and Olive Oil

NOODLE STATIONSingapore Laksa

CheesesSelection of Imported European Farmhouse Cheeses

Dried Fruit, Nut Confit, Truffle Honey, Crackers, Grissini, Lavosh

Lunch: 12pm to 2:30pm | Saturday & Sunday Dinner: 6pm to 10pm | Friday & Saturday

Adult: $68++ | Child: $34++ (Age 6-12)Inclusive of juices, coffee and tea

Child aged 5 and below dines for free Add $38++ per person for free-flow house pour red & white wines and beer

festive weekend buffet29 Nov - 29 Dec 2019

HOT MAINSBaby Back Ribs with Barbecue Sauce

Braised Veal Shanks Osso Buco OR Red Wine Braised Beef CheeksMussels with Garlic, Shallot, White Wine and Gremolata

Pumpkin Lasagna with Sage and Feta Cheese OR Eggplant ParmigianaSeafood Jambalaya (Shrimp, Fish, Pork Sausage)

Beef Brisket Rendang OR Lamb RendangKung Pow Chicken OR Chicken Curry

Singapore Chilli Crab with Mantou BunClams with Garlic, Chilli and Coriander

Kai Lan with Mushroom in Oyster Sauce OR Broccoli with Mushroom in Oyster Sauce Seasonal Vegetables with Chestnuts

Yang Chow Fried Rice OR Sambal Fried RiceSeafood Mee Goreng OR Clam Vermicelli Noodles

GRILL STATION (6 ON ROTATION)Traditional Roast Turkey with Chestnut Stuffing, Cranberry Sauce, Natural Jus

Baked Honey Glazed Ham, Cinnamon Pineapple SauceSlow-roasted Beef Sirloin, Natural Jus

Herb-crusted New Zealand Lamb Racks, MustardBlack Pepper Prawns OR Oyster Rockefeller

Grilled Whole Red Snapper with Sambal SauceCrackling Roasted Pork Belly with Prune Stuffing OR 5-Spiced Roasted Pork Belly

Chestnut Stuffing | Brussels Sprouts | Sautéed Mushroom | Haricot Beans | Mash PotatoCondiments & Sauces: Natural Jus, Cranberry Gravy, Cinnamon Pineapple Sauce,

Mustard, Apple Chutney, Mango Chutney

DessertsApple CrumblePumpkin Pie

Pavlova with BerriesTiramisu

Chocolate TartBanana Cheese Cake

Gula Melaka Crème BrûléeAssorted Cookies

Ice-Cream, Nuts & Dried FruitsSeasonal Fresh Fruit Platter

*This menu should only be used as a guide to daily offerings. The Chef reserves the right to make changes to the menu, depending on freshness and availability of ingredients.

Sky22, Courtyard by Marriott Singapore NovenaLevel 22, 99 Irrawaddy Road, Singapore 329568

T: 6378 2040 | E: fnb.courtyardsg@marriott.com