lunch - jensens bøfhus€¦ · chocolate chips. 239 189 cold-smoked salmon on a fresh bed of home...

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Jensens lunch steak 59 170 g rump steak – a lovely tender piece of meat with no fat, but still with plenty of taste and character! Served with roasted potatoes and Jensens Favourite Sauce. 230 g +20 Meat patty 79 Beef patty served with warm peas, thick fries and Jensens Bearnaise Sauce. Wagyu patty +30 Grilled chicken breast 79 Tender and juicy chicken breast with crispy skin. Served with roasted potatoes and Jensens Favourite Sauce. Extra chicken breast +30 Spare ribs 109 400 g BBQ marinated and meltingly tender spare ribs. Served with thick fries, BBQ sauce and coleslaw. Nachos 69 Crispy nachos with cheddar and jalapeños. Served with guacamole, salsa and sour cream. With chicken +25 LUNCH At Jensens, we could eat sauce and potatoes all day long. We are therefore offering all-you-can-eat sauce and potatoes for our lunch courses, though only one portion at a time – sometimes your eyes are bigger than your stomach. If you would rather have salad with your lunch, you can choose one bowl of mix-yourself salad instead of the sauce and potatoes. Until 4 p.m. Pork tenderloin 79 170 g of juicy BBQ marinated pork tenderloin. Served with roasted potatoes and Jensens Favourite Sauce. 230 g +20 Classic burger 99 Patty of minced beef in Brioche with bacon, cheddar, mayo, BBQ sauce, lettuce, tomato and pickled red onion. Served with thick fries and mayo. Extra patty +30 Chicken burger 99 Grilled chicken breast in Brioche with bacon, cheddar, mayo, BBQ sauce, lettuce, tomato and pickled red onion. Served with thick fries and mayo. Choose your favourite side Potatoes: Thick fries Sweet potato fries Roasted potatoes Creamy potatoes Baked potato Sauce: Favourite Sauce Whisky Sauce Pepper Sauce Bearnaise Sauce

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Page 1: LUNCH - Jensens Bøfhus€¦ · chocolate chips. 239 189 Cold-smoked salmon On a fresh bed of home pickled fennel and apple turned in sour creme. Pappas steak 280 g ribeye – the

Jensens lunch steak 59170 g rump steak – a lovely tender piece of meat with no fat, but still with plenty of taste and character! Served with roasted potatoes and Jensens Favourite Sauce.230 g +20

Meat patty 79Beef patty served with warm peas, thick fries and Jensens Bearnaise Sauce.Wagyu patty +30

Grilled chicken breast 79Tender and juicy chicken breast with crispy skin. Served with roasted potatoes and Jensens Favourite Sauce.Extra chicken breast +30

Spare ribs 109400 g BBQ marinated and meltingly tender spare ribs. Served with thick fries, BBQ sauce and coleslaw.

Nachos 69Crispy nachos with cheddar and jalapeños. Served with guacamole, salsa and sour cream.With chicken +25

LUNCHAt Jensens, we could eat sauce and potatoes all day long.

We are therefore offering all-you-can-eat sauce and potatoes for our lunch courses, though only one portion at a time – sometimes your eyes are bigger than your stomach. If you would rather have salad with your lunch, you can choose one bowl of mix-yourself

salad instead of the sauce and potatoes.

Until 4 p.m.

Pork tenderloin 79170 g of juicy BBQ marinated pork tenderloin. Served with roasted potatoes and Jensens Favourite Sauce. 230 g +20

Classic burger 99 Patty of minced beef in Brioche with bacon, cheddar, mayo, BBQ sauce, lettuce, tomato and pickled red onion. Served with thick fries and mayo. Extra patty +30

Chicken burger 99Grilled chicken breast in Brioche with bacon, cheddar, mayo, BBQ sauce, lettuce, tomato and pickled red onion. Served with thick fries and mayo.

Choose your favourite side

Potatoes:Thick friesSweet potato friesRoasted potatoesCreamy potatoesBaked potato

Sauce:Favourite SauceWhisky SaucePepper SauceBearnaise Sauce

Page 2: LUNCH - Jensens Bøfhus€¦ · chocolate chips. 239 189 Cold-smoked salmon On a fresh bed of home pickled fennel and apple turned in sour creme. Pappas steak 280 g ribeye – the

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LUNCH STEAKJENSENSOriginal

Jensens favourite

Page 3: LUNCH - Jensens Bøfhus€¦ · chocolate chips. 239 189 Cold-smoked salmon On a fresh bed of home pickled fennel and apple turned in sour creme. Pappas steak 280 g ribeye – the

Classic shrimp cocktail 59Greenland prawns in a glass with endive salad and just the right red dressing. Served with a warm Italian sourdough bun with butter.

Cold smoked salmon 59Slices of Nordic salmon on fresh bed of home pickled fennel and apple turned in sour creme, topped with fresh herbs and crispy rye breadcrumbs.

Nachos 69Crispy nachos with cheddar and jalapeños. Served with guacamole, salsa and sour cream.With chicken +25

Garlic bread 20Stone oven baked ciabatta bread topped with garlic parsley butter.With cheese +4

Jensens original 6 pcs. 49favourite snacksShareable basket with delicious snacks. Choose between cheese-baked jalapeños, mozzarella sticks, onion rings, hot wings and crispy hot wings. Served with BBQ sauce and garlic dip.12 pcs. +40

Warm bread with butter 10Crispy and warm. Stone oven baked Italian sourdough bun with butter.

APPETIZERSA good starter is the perfect kick-off for dinner.

It awakens the appetite, not only for the main course, but also for the great conversation that occurs

when we enjoy a meal together.

Classic shrimp cocktail

Only 59

Page 4: LUNCH - Jensens Bøfhus€¦ · chocolate chips. 239 189 Cold-smoked salmon On a fresh bed of home pickled fennel and apple turned in sour creme. Pappas steak 280 g ribeye – the

FAVOURITE SNACKS

JENSENSOriginal

Jensens favourite

Page 5: LUNCH - Jensens Bøfhus€¦ · chocolate chips. 239 189 Cold-smoked salmon On a fresh bed of home pickled fennel and apple turned in sour creme. Pappas steak 280 g ribeye – the

STEAKSPremium

Whisky strip steak 239300 g strip steak served with thick fries and Jensens Whisky Sauce.

Pepper strip steak 239300 g strip steak served with creamy potatoes and Jensens Pepper Sauce.

Delicious juicy beef fillet steak with a sturdy fat edge, which gives a very special taste. The steak itself is almost free of fat marbling, so it is perfect if you want both a fine piece of meat,

and all the delicious taste from the fat.

STRIP STEAK

Classic beef tenderloin 219190 g beef tenderloin served with thick fries and Jensens Bearnaise Sauce. 250 g +50

Favourite beef tenderloin 219190 g beef tenderloin served with roasted potatoes and Jensens Favourite Sauce. 250 g +50

The absolutely most tender piece of meat you can get. The tenderloin has no fat marbling, and is therefore also a very lean piece of meat

with a nice, mild and rounded taste. Pure meat pampering.

TENDERLOIN

Sauce and potatoes ad libitum

Whisky ribeye 199280 g ribeye served with thick fries and Jensens Whisky Sauce.

Pappas steak 199280 g ribeye served with thick fries and Jensens Bearnaise Sauce.

The most tasteful cut from the ox. The ribeye has great fat marbling, which is like an “eye” in the middle of carving, giving

flavour to the whole steak. A nice and juicy piece of meat for those who love an especially tastefull cut of meat. We recommend

that the steak be cooked medium.

RIBEYE

Page 6: LUNCH - Jensens Bøfhus€¦ · chocolate chips. 239 189 Cold-smoked salmon On a fresh bed of home pickled fennel and apple turned in sour creme. Pappas steak 280 g ribeye – the

The steak is available in 280 g

WHISKY RIBEYEJENSENSOriginal

See more steaks on the next pages

Jensens favourite

Page 7: LUNCH - Jensens Bøfhus€¦ · chocolate chips. 239 189 Cold-smoked salmon On a fresh bed of home pickled fennel and apple turned in sour creme. Pappas steak 280 g ribeye – the

STEAKSAll our steaks are cut according to our own instructions. Taste and texture are individual, but whichever cut you

choose, we guarantee you a tender and juicy steak. And remember, we always offer all-you-can-eat sauce

and potatoes, so if you run out, your host/hostess will be happy to bring you another nice, warm portion.

Jensens Bearnaise steak 149 170 g rump steak – a lovely tender piece of meat with no fat edge, but still with plenty of taste and character! Served with thick fries and Jensens Bearnaise sauce. 230 g +20

Jensens Favourite steak 149170 g rump steak – a lovely tender piece of meat with no fat edge, but still with plenty of taste and character! Served with roasted potatoes and Jensens Favourite Sauce. 230 g +20

Meat patty 109Beef patty served with warm peas, thick fries and Jensens Bearnaise Sauce.

Wagyu meat patty 139 Extra tender and tasteful beef patty. The Wagyu beef is distinguished by a very special fat marbling, which gives the meat juiciness and savour. Served with warm peas, thick fries and Jensens Bearnaise Sauce.

Jensens Bearnaise Steak

170 g 149

Salmon fillet 149180 g Nordic salmon fillet with estragon butter. Served with creamy potatoes and Jensens Bearnaise Sauce.

Sauce and potatoes ad libitum

Page 8: LUNCH - Jensens Bøfhus€¦ · chocolate chips. 239 189 Cold-smoked salmon On a fresh bed of home pickled fennel and apple turned in sour creme. Pappas steak 280 g ribeye – the

FAVOURITE STEAK

JENSENSOriginal

The steak is available in 170 g and 230 g

Jensens favourite

Page 9: LUNCH - Jensens Bøfhus€¦ · chocolate chips. 239 189 Cold-smoked salmon On a fresh bed of home pickled fennel and apple turned in sour creme. Pappas steak 280 g ribeye – the

Classic burger 119Patty of minced beef in Brioche with bacon, cheddar, mayo, BBQ sauce, lettuce, tomato and pickled red onion. Served with thick fries and mayo.

Vegetarian burger 119Vegetable Beef from Beyond Meat in wholemeal bun with cheddar, mayo, BBQ sauce, lettuce, tomato and pickled red onion. Served with thick fries and mayo.

Bearnaise burger 119Patty of minced beef in Brioche with bacon, mayo, lettuce, pickled red onion and Jensens Bearnaise Sauce. Served with thick fries and mayo.

Gastro burger 119Patty of minced beef in Brioche with bacon, cheddar, truffle mayo, lettuce, pickled fennel and spicy mushrooms. Served with thick fries and mayo.

Mexican burger 119Grilled chicken breast in Brioche with cheddar, mayo, lettuce, salsa, guacamole, pickled red onion and jalapeños. Served with thick fries and mayo.

Chicken burger 119Grilled chicken breast in Brioche with bacon, cheddar, mayo, BBQ sauce, lettuce, tomato and pickled red onion. Served with thick fries and mayo.

More beef?Extra patty +30Extra Beyond Meat veggie patty +30Wagyu patty +30 Double Wagyu patty +60

NEW

BURGERSWe serve our burgers in a light Brioche bun, and the veggie

burger comes in a wholemeal bun, but you can always choose the bun you like for your burger. Enjoy your burger

with beef, patty chicken or Beyond Meat veggie patty – or treat yourself to Wagyu beef.

Fries and dip ad libitum

Gastro burger

119

Page 10: LUNCH - Jensens Bøfhus€¦ · chocolate chips. 239 189 Cold-smoked salmon On a fresh bed of home pickled fennel and apple turned in sour creme. Pappas steak 280 g ribeye – the

BEARNAISE BURGER

JENSENSOriginal

Jensens favourite

Page 11: LUNCH - Jensens Bøfhus€¦ · chocolate chips. 239 189 Cold-smoked salmon On a fresh bed of home pickled fennel and apple turned in sour creme. Pappas steak 280 g ribeye – the

BBQ & CHICKENPork tenderloin 109170 g of juicy BBQ marinated pork tenderloin. Served with roasted potatoes and Jensens Favourite Sauce. 230 g +20

Spare ribs 159400 g BBQ marinated and meltingly tender spare ribs. Served with thick fries, BBQ sauce and coleslaw.

Spare ribs 199– all you can eat!All you can eat of our BBQ marinated and meltingly tender spare ribs. Served with thick fries, BBQ sauce and coleslaw.

LIGHT & GOODRump steak & salad bar 169170 g rump steak incl. self serve salad bar. 230 g +20

Salad bar as a main course 119Mix your favourite salad in our salad bar. Fill the bowl as many times as you want. Served with a warm Italian sourdough bun with butter, or a baked potato with optional butter.

Salmon fillet & salad bar 179180 g Nordic salmon fillet with estragon butter incl. self serve salad bar.

Chicken & salad bar 149Tender and juicy chicken breast with crispy skin incl. self serve salad bar. Extra chicken breast +30

Grilled chicken breast 109Tender and juicy chicken breast with crispy skin. Served with roasted potatoes and Jensens Favourite Sauce. Extra chicken breast +30

Sauce and potatoes ad libitum

If you want sauce and potatoes with your meal, it costs DKK 10 per variant.

Page 12: LUNCH - Jensens Bøfhus€¦ · chocolate chips. 239 189 Cold-smoked salmon On a fresh bed of home pickled fennel and apple turned in sour creme. Pappas steak 280 g ribeye – the

All you can eat SPARE RIBS

JENSENSOriginal

Jensens favourite

Page 13: LUNCH - Jensens Bøfhus€¦ · chocolate chips. 239 189 Cold-smoked salmon On a fresh bed of home pickled fennel and apple turned in sour creme. Pappas steak 280 g ribeye – the

3 COURSE MENUS

Jensens original favourite basket6 pieces. Cheese-baked jalapeños, mozzarella sticks, onion rings, hot wings or crispy hot wings.

Classic burgerPatty of minced beef in Brioche with bacon and cheddar. With thick fries and mayo. Upgrade to Wagyu patty +30

Queens DelightA big crispy waffle with soft ice, sprinkled with chopped hazelnuts and plenty of chocolate sauce. Mmmh...

Classic shrimp cocktailGreenland prawns, with endive salad and the right red dressing. Served with a sourdough bun with butter.

Jensens favourite steak170 g rump steak – a lovely tender piece of meat without the fat edge. With roasted potatoes and Jensens Favourite Sauce.230 g +20

Banana splitBanana with soft ice and chocolate sauce, sprinkled with chopped hazelnuts and chocolate chips.

239

189

Cold-smoked salmon On a fresh bed of home pickled fennel and apple turned in sour creme.

Pappas steak280 g ribeye – the most tasteful cut from the ox. With thick fries and Jensens Bearnaise Sauce.

Belgian chocolate cakeWarm chocolate cake filled with real Belgian chocolate. Served with soft ice and chopped hazelnuts.

JENSENSPREMIUM MENU

JENSENS CLASSIC MENU

JENSENS BURGER MENU

289

SAVEup to 18%

Page 14: LUNCH - Jensens Bøfhus€¦ · chocolate chips. 239 189 Cold-smoked salmon On a fresh bed of home pickled fennel and apple turned in sour creme. Pappas steak 280 g ribeye – the

HOW WE COOK YOUR STEAK

Rare Medium Well done

We always cook our steaks medium. It gives a juicy and tender piece of meat with a beautiful pink colour. But if you would rather have your steak red or well done, that is certainly also available. The middle of the steak shows you whether the meat is cooked as ordered. So that is also where you should begin if you want the best first.

Page 15: LUNCH - Jensens Bøfhus€¦ · chocolate chips. 239 189 Cold-smoked salmon On a fresh bed of home pickled fennel and apple turned in sour creme. Pappas steak 280 g ribeye – the

Creamy spinach 35Warm, creamy spinach with garlic and onion, topped with mornay sauce.

One bowl of salad 30Mix a single bowl of your own favourites from our salad bar as an accessory to your main course. But only one bowl.

Salad bar 49Mix your own favourite salad in our salad bar as an accessory for your main course. Fill the bowl as many times as you want.

Buttered corn cobs 24Sun-ripened corn on the cob baked with butter. Perfect size, so it’s easy to eat.

Beer battered onion rings 24Sweet onion rings breaded in crispy beer batter.

SIDES

Jensens favourite

Page 16: LUNCH - Jensens Bøfhus€¦ · chocolate chips. 239 189 Cold-smoked salmon On a fresh bed of home pickled fennel and apple turned in sour creme. Pappas steak 280 g ribeye – the

SAUCE &POTATOES

Sauce and potatoes are a must. If you run out, we will always bring you a nice, warm portion, but just one portion at a time

– after all, sometimes your eyes are bigger than your stomach.

You can of course always buy sauce and potatoes for your meal.It costs DKK 10 per variant, and DKK 6 for butter or dip.

PotatoesThick friesSweet potato friesRoasted potatoesCreamy potatoesBaked potato With optional butter or chive creme

Sauce & ButterFavourite Sauce Whisky SaucePepper sauce Bearnaise sauce Chives creme Parsley butter Garlic butter Estragon butter

DipAioli MayoKetchupRemoulade Salsa Garlic dipGuacamole Truffle mayo BBQ sauce

Page 17: LUNCH - Jensens Bøfhus€¦ · chocolate chips. 239 189 Cold-smoked salmon On a fresh bed of home pickled fennel and apple turned in sour creme. Pappas steak 280 g ribeye – the

Coffee ad libitum . . . . . . . . . . . . . . . . . 25Tea ad libitum . . . . . . . . . . . . . . . . . . . . 25Hot cocoa . . . . . . . . . . . . . . . . . . . . . . . . 30Espresso . . . . . . . . . . . . . . . . . . . . . . . . . 30Caffe latte . . . . . . . . . . . . . . . . . . . . . . . 30

Cappuccino . . . . . . . . . . . . . . . . . . . . . . 30

Irish Coffee . . . . . . . . . . . . . . . . . . . . 492 cl Tullamore Dew whisky

Irish Coffee . . . . . . . . . . . . . . . . . . . . . 794 cl Tullamore Dew whisky

Queens Delight 55A big crispy waffle with soft ice, sprinkled with chopped hazelnuts and plenty of chocolate sauce. Mmmh...

Banana split 55Banana with soft ice and chocolate sauce, sprinkled with chopped hazelnuts and chocolate chips.

Soft ice Per person 55Eat all the soft ice you can and top with all our crispy, sweet toppings and sauces.

New York Style cheesecake 55Original American recipe with crispy bottom and soft cream cheese filling with vanilla. Served with a refreshing compote of forest berries.

Belgian chocolate cake 55Warm chocolate cake filled with real Belgian chocolate. Served with soft ice and chopped hazelnuts.

DESSERTSIt’s important to care for your sweet tooth, a happy man once said. At Jensens you will find a wonderful selection

of delights, especially created for this purpose.

HOT DRINKS

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Jensens favourite

QUEENS DELIGHTJENSENSOriginal

Page 19: LUNCH - Jensens Bøfhus€¦ · chocolate chips. 239 189 Cold-smoked salmon On a fresh bed of home pickled fennel and apple turned in sour creme. Pappas steak 280 g ribeye – the

COLD DRINKSSoda water Large 59 Coca-Cola Classic, Coca- Cola Zero Sugar, Sprite Zero, Carlsberg Sport, Fanta, Schweppes Lemon and Sparkling water.

Medium 49Small 35

Water 251 carafe of still water.

Refill Per refill 20Applies to soft drinks, Carlsberg Pilsner and Tuborg Classic.

Elderflower Bt. 29Refreshing taste of Danish apples and elderflower.

Rynkeby apple juice Bt. 29Classic apple juice from Rynkeby since 1934.

Solita orange juice Bt. 29Solita – a natural product.

BEERCarlsberg Pilsner Large 74(4,6%) Light golden lager with a good balance be-tween mild bitterness and light sweetness.

Medium 64Small 49

Somersby Large 74(4,5%) The taste is that of refreshing apple, ending with a pleasant acidity.

Medium 64Small 49

Tuborg Classic Large 79(4,6%) A dark and slightly complex pilsner with a pleasant toasted taste and a little sweetness.

Medium 69Small 55

Carlsberg Nordic Bt. 35(0,5%) The taste is sweet and full of roundness, with a final balance.

Large 85 | Medium 75 | Small 59

SPECIAL BEER

Carlsberg Humle(4,5%) Refined but more pronounced hop flavour than a regular pilsner.

Jacobsen Brown Ale(6%) The taste is a fine balance between caramel sweetness and malted bitterness.

Grimbergen Belgian Pale Ale(5,5%) The taste is well-balanced with a little sweetness.

Jacobsen Limited Edition Changes three times a year and adapted to each season. Try it if you are curious about something new and unique. Ask your server for more information.

Grimbergen Double-Ambrée (6,5%) The beer is sweet with a suitable bitterness, making for a wonderful balance.

Kronenbourg 1664 Blanc (5%) Soft creamy mouth feel with elements of acidity and sweetness, without bitterness.

Jacobsen Yakima IPA(6,5%) Prolonged bitter taste with an exotic and refreshing aroma and tropical accents.

Page 20: LUNCH - Jensens Bøfhus€¦ · chocolate chips. 239 189 Cold-smoked salmon On a fresh bed of home pickled fennel and apple turned in sour creme. Pappas steak 280 g ribeye – the

SPECIAL BEER

NEW AND LARGER

GLASSES

For an exquisite taste experience, try one of our exciting special beers. Our beers come in strong and dark

as well as mild and light.

The one thing they have in common is that they were carefully selected to go with a good steak.

Page 21: LUNCH - Jensens Bøfhus€¦ · chocolate chips. 239 189 Cold-smoked salmon On a fresh bed of home pickled fennel and apple turned in sour creme. Pappas steak 280 g ribeye – the

RhubarBalulaA seductive sweetened cocktail, where the taste of fresh rhubarb is intertwined with ginger.

Gin & Tonic - classicWhitley Neill Gin in an enchanting mix with Fever-Tree Indian Tonic. Simple and sophisticated.

Single (3 cl) 59 | Double (6 cl) 89

Bootlegger SourAn exuberant reinterpretation in which unleavened whiskey is combined with the acidic taste of fresh citrus.

Gin & Tonic - ElderflowerWhitley Neill Gin and Fever-Tree Elderflower Tonic. A refreshing G&T, tasting of sun and summer.

Moscow MuleClassic long drink: The clean, crispy taste of potato vodka mixed with ginger beer and fresh lime.

Gin & LemonA true classic! Whitley Neill Gin and the irresistible taste of sun-ripened lemons from Sicily.

COCKTAILS

ROSÉ WINE

Spindler Lindenhof . 249RieslingFruity, very fresh and extremely elegant. Germany, Pfalz

79

59

WHITE WINEIncluding water

Banfi Centine Rosé . 229BlendFruity and delightfully refreshing, with a pleasant, lingering aftertaste. Italy, Tuscany

79

59

Mesta Rosé . 199Tempranillo, Organic Light, refined and seductive.Reminiscent of strawberries.Spain, Uclés

69

49

American Wings . 219Chardonnay Lovely round body with an abundance of tropical notes. USA, California

74

54

Villa Antinori Bianco . 299BlendLight, fresh and with lots of lovely flavour nuances. Italy, Tuscany

94

74

Los Tilos . 199Sauvignon BlancWonderful combination of fruit, acid and a touch of sweetness. Chile, Central Valley

109

69

49

1/2

Including water

Domaine de Varoux . 329ChablisWonderfully crisp and mineral, with beautiful aromas. France, Burgundy

Tegernseerhof . 299Grüner VeltlinerParticularly full-bodied, refined and with plenty of nuances of flavour. Austria, Wachau

94

74

Page 22: LUNCH - Jensens Bøfhus€¦ · chocolate chips. 239 189 Cold-smoked salmon On a fresh bed of home pickled fennel and apple turned in sour creme. Pappas steak 280 g ribeye – the

RED WINE

BUBBLESVal D’Oca . 225ProseccoDelicious, titillating and sparkling fresh. Italy, Veneto

49

Including water

Los Tilos . 199Cabernet SauvignonSoft and full-bodied with a pleasant touch of sweetness. Chile, Central Valley

109

69

49

1/2

Ferraton Père et Fils . 234Côtes du RhôneFull, slightly spicy and with a touch of sweetness.France, Rhone

84

59

Silver Palm . 349Cabernet SauvignonDark and concentrated.Succulent medley.USA, California

134

99

La Planta . 269Ribera del DueroAn explosion of fruit and spices to excite the senses. Spain, Ribera Del Duero

99

69

Villa Molino . 399Amarone della Valpolicella Dried grapes provide body and vigour with a soft touch.Italy, Veneto

144

109

Sapor Temporis . 244Ripasso ValpolicellaOur “miniamarone” with a strong and full-bodied taste. Italy, Veneto

89

64

Villa Antinori . 399Chianti Classico RiservaFine dark chocolate, cherries wood, tobacco and fresh acid. Italy, Florence

144

109

American Wings . 219ZinfandelDelightfully soft, full-bodied and mildly spicy fruit flavours. USA, California

74

54

Doña Paula Estate . 299Pinot NoirRound and enchanting. Delicate flavours of red berries. Argentina, Mendoza

109

79

Castello Banfi . 479Brunello di MontalcinoKing of Tuscany. A wealth of flavour nuances.Italy, Tuscany