lunch just for you - sakagura · 2019-11-30 · lunch just for you chicken karaage gozen 14...
TRANSCRIPT
L U N C HJ U S T F O R Y O U
Chicken Karaage Gozen 14
Assorted Vegetable Tempura Gozen (V) 17
Assorted Tempura Gozen 22
Beef Teriyaki Yakitori Gozen 25
Sashimi Gozen 24
G O Z E N S E TServed in a traditional Japanese bento & kaiseki tray with steamedwhite rice, wafu salada, tofu & wakame miso soup
D O N B U R ITopped rice bowls served with miso soup
Poke Don 13.5Fresh salmon, edamame, kaisou seaweed, avocado, kikurage, baby corn, stem broccoli,burford brown egg & pine nuts on bed of sushi rice with amadare sweet soy sauce
Salmon Don 13.5Fresh salmon sashimi with tobiko, ginger, spring onion, kizami noriseaweed & a light ponzu pouring sauce
Tuna Zuke Don 15Tuna akami sashimi marinated in a gomadare sesame soy dressing,kizami nori seaweed, spring onion & wasabi
Kaisen Don 18Assorted sashimi, kizami nori seaweed & tobiko with soy sauce
Eel Don 15Kabayaki sweet soy grilled eel with sansho pepper
V e g e t a r i a n S h o k a d o B e n t o 2 2
Avocado Vegetable Roll
Seasonal Vegetable Tempura
Cold Soba
Yuzu Shio Edamame
Wafu Salada
Sesame Goma Tofu with Miso
Tofu & Wakame Miso Soup
L U N C H B E N T OServed with a traditional Japanese bento & kaiseki tray
Sashimi
King Prawn & Vegetable Tempura
Choose from: Salmon, Chicken, Miso Black Cod or Beef Teriyaki
Wafu Salada
Sesame Goma Tofu with Miso
Shiso Rice
Tofu & Wakame Miso Soup*Miso Black Cod or Beef Teriyaki +4
S h o k a d o B e n t o 2 5
For information about allergens in our dishes please ask a member of staffAn optional 12.5% service charge will be added to your bill .
(V) Vegetarian
Y A K I N I K U B A R B E C U E
L A V A S T O N EO R O R G R I L L T A B L ESumibi Floor. Bookings only. T&C’s apply
C H A R C O A L B A R B E Q U ETerrace or Sumibi Floor
H o w w o u l d y o u l i k e y o u r y a k i n i k u ?
An optional 12.5% service charge wil l be added to your bil l . For information about allergens in our dishes please ask a member of staff
Japanese Wagyu Sirloin 39 Chilean Wagyu Sirloin 22 Diced Chilean Wagyu 22
Prime USDA Short Rib 8 British Ox Tongue 10 Goosnargh Chicken Thigh 6
Sausage 5 Prawns 8 EryngiiMushroom 4
Onion 4Courgette 4 Asparagus 4Squid 6Scallop 9
B B Q D R I N K P A I R I N G Shochu Kameshizuku “Gen” 20% ABV Imo, sweet potato, Miyazaki prefecture 75ml Glass 13.2
Japanese wagyu sirloin +20, Chilean wagyu sirloin +10, diced Chilean wagyu +10
Y A K I N I K U L U N C H S E T F O R O N E 2 5
Choose 3 from meats, seafood & vegetablesComes with steamed white rice, wafu salada & tofu & wakame miso soup
Our yakinikumeat is wet aged inspecialist Japanesekuraban fridges for
extra tender texture& flavours
À L A C A R T EM E A T , S E A F O O D & V E G E T A B L E S
Spicy Kimchi 4.9 Steamed White Rice 3.5 Tofu & Miso Wakame Miso Soup 3.5
C H O O S E Y O U R S I D E S
photos are for illustration purposes onlyphotos are for illustration purposes onlyphotos are for illustration purposes only
I S H I Y A K I S T O N E S T E A K S E T
C H O O S E Y O U R S T E A K
47Argentinian Sirloin 200g 400g29
200g 400g31 51Argentinian Ribeye
200g 46Chilean Wagyu Sirloin
16Vegetable Hot Stone Mix (V) Courgette, corn, aubergine, eringi mushroom, asparagus & tofu
C H O O S E O N E S A U C EAdditional sauce 1.5
Misodare Soydare Ponzu OroshiHorse Radish WasabiBalsamic
Your steak comes on a hot lava stone, heated to 400°C, it will be piping hot all the way from start to finish. Choose how you like your steak,from rare, medium to well-done, & grill away! Share the steak with the table with our Japanese sharing plates. And that’s ishiyaki style!
Please be aware that the lava stone plate will be very hot, so please be careful not to touch. If you need assistance please ask your server.An optional 12.5% service charge will be added to your bill.
For information about allergens in our dishes please ask a member of staff
C H O O S E O N E S I D E
Hakata Fries Steamed White Rice
+ Green Salad
S T E A K , S A U C E , S I D E & S A L A D
photos are for illustration purposes only
For information about al lergens in our dishes please ask a member of staffAn opt ional 12 .5% ser vice charge wil l be added to your bil l .
(V) Vegetarian
photos are for illustration purposes onlyphotos are for illustration purposes onlyphotos are for illustration purposes only
S U S H IAll nigiri & rolls are made using wasabi, please ask your server if you would like your sushi without
Sashimi Triple 24Salmon 3pcs, tuna 3pcs, seabass 3pcs
Sashimi Omakase 34Salmon 3pcs, tuna 3pcs, seabass 3pcsoctopus 3pcs, yellowtail 3pcs
Sashimi Duo 19.5Salmon 3pcs, tuna akami 3pcs
S A S H I M IFreshly sliced seafood, delicate & refreshing
N I G I R I
Sushi Seven 26Nigiri 7pcs + rollsSalmon, aburi salmon, maguro akami tuna, yellowtail,white fish, ebi prawn, hirame turbot, salmon roll
Sushi Duo 22Salmon 3pcs, tuna akami 3pcs
Sushi Omakase 37Nigiri 10pcs + rollsSalmon, aburi salmon, maguro akami tuna, fatty tuna,yellowtail, hotate scallop, white fish, amaebi sweet prawn,hirame turbot, ikura salmon caviar, tuna roll
Negitoro 9
Salmon 6
Tuna 7
Oshinko Pickle (V) 4.5
Kappa Cucumber (V) 4
Ume Shiso (V) 4
Simple rolled rice with nori seaweed on the outsideH O S O M A K I
R O L L S
Ebi Tempura 14.5King prawn tempura, avocado
U R A M A K I
Salmon Avocado 14
Spicy Tuna 14.5
California 14.5Crab stick, avocado, tobiko
Dragon 17Grilled kabayaki eel over avocado &king prawn filled inside-out
Sunshine Roll 17Fresh hamachi yellowtail sashimi, negi spring onion& shiso inside out tempura flake roll, with chives,wasabi dust & a yuzu garlic mayo dressing
Rolled rice with nori seaweed on the inside
Chilean Wagyu 200g 44
Japanese Wagyu from Kyushu Island 150g 69
Wagyu sirloin with welsh arajio sun dried sea salt& grated fresh wasabi
W A G Y U S T E A K
R I C E & M I S O S O U P
Steamed White Rice 3.5
Shiro White Miso Soup (V) 3.5Wakame, tofu
Japanese Pickles (V) 5 Four traditional pickles; gobo burdock root, shiso umeboshi, takuan radish & shibazuke asian cucumber
S O U L F O O D
Edamame (V) 5With nagasaki moshio brown seaweed salt
Yakko Tofu 6.5Creamy silken tofu topped with katsuobushi bonito, negi spring onion & grated ginger (kimchi + 1)
Crispy Chicken Karaage 9.8Deep fried soy, ginger & garlic marinated goosnargh chicken thigh, served with mayo & a gochujang chilli mayo
Spicy Kimchi 4.9Korean fermented cabbage
Leafy Greens (V) 7Mixed asian leaves with a wasabi dressing
Kaisen Salad 11Assorted fresh sashimi on a bed of asian salad leaves with a wasabi dressing
Served with traditional matcha moshio brown seaweed salt, grated daikon radish & bonito tempura dipping sauce. * Vegetarian tempura sauce is available
T E M P U R A
Assorted Vegetable Tempura of the Day 13
Assorted Seafood Tempura of the Day 16
King Prawn & Assorted Tempura of the Day 18
Follow the VivaCity appto find our Chinese menu
Cooked in a miso glaze, served with lemon and parsley and a spicy sauce (4 pcs)
Miso Lamb Rack 24
Mix of Japanese and Chilean Beef and potato croquettes with tonkatsu dipping sauce, with shichimi spices (4 pcs)
Wagyu Croquettes 18.5
C H E F ’ S S P E C I A L
Wagyu Katsu Sando 28140g prime Chilean wagyu beef with Japanese panko breadcrumbs, katsu sando sauce and Hakata fries. White or brown bread