All prices are subjected to prevailing government tax and service charge

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Godmama’s Signature

B E E R SBy Young Master, Hong Kong

Contemporary Pilsner | 15Another One, Session Ale | 151842 Island IPA | 18

Tiger | 8 Guinness | 10

H O M E - B R E W E D C O O L E R SPeranakan Longan Red Date | 6.5Butterfly Pea Lemonade | 6.5Calamansi & Sour Plum | 6.5Lychee Iced Tea | 6.5Pandan Lemongrass | 6.5low sugar (32 calories / 220mml)

S P E C I A L I T Y C O F F E E & C H O C O L A T ECoffee by Terence Tan, TAD CoffeeSingapore National Barista Champion 2017

Espresso | 3.5Latte / Cappuccino / Flat White | 5.5Piccolo | 4.5Chocolate | 6.5

Extra Shot / Iced | +1

G O D M A M A S I G N A T U R E C O F E E ECraft White | 6.0

P A N D A N S P E C I A LPandan coconut by Beaumont

Pandan Latte | 6.5Pandan with Gula Melaka | 6.5

Extra Shot / Iced | +1

P R E M I U M T E ABy Ette Tea Co. — Served by the Pot

Lychee Kris Earl Grey | black tea blend | 8.5Pandan Chiffon Green | green tea blend | 8.5Kebaya Blue Lemongrass | herbal blend | 8.5

S O F T D R I N K SCoke | 4.0Sprite | 4.0East Imperial Yuzu Tonic| 6.0East Imperial Burma Tonic| 6.0

Long Black | 4.5

Mocha | 6.5

Coke Light | 4.0Singha Soda| 4.0

Black Cold Brew | 6.0

E X E C U T I V E S E T L U N C H

Buah Keluak Pasta | vegetarian option | 14.9linguine tossed in Godmama's sambal buah keluak (black nut) sauce

Sambal Sotong | sambal squid | 16.9stir fried squid cooked in a mild spicy and sweet sambal sauce

Ikan Gerang Assam | pan-seared assam fish | 17.9pan-seared barramundi fillet in a spicy and sour gravy served with eggplant and ladies fingers

Babi Pongteh | braised pork belly | 13.9slow-cooked belly of pork braised in a homemade bean paste stew, served with mushrooms and potatoes

Babi Assam | assam pork stew | 13.9Godmama’s signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis

Sambal Udang | sambal prawns | 17.9succulent tiger prawns tossed in a mild spicy and sweet sambal sauce

Beef Rendang | beef stew | 15.9tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass

Ayam Buah Keluak | chicken buah keluak | 16.9classic nyonya spicy and tangy chicken stew with buah keluak (black nut) infused with fresh root spices of lengkuas (blue ginger) and turmeric

P L A T E S T O S H A R E

Emping Keropok | 6.9emping belinjo (crackers) served with homemade belacan mayo

Nyonya Fried Wings | 10.9highly addictive crispy wings dusted with a special spice seasoning served with homemade belacan mayo

Ngoh Hiang | pork & prawn rolls | 11.9homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a beancurd sheet

Otak Otak | spicy fish mousse | 9.9spanish mackerel marinated in an aromatic spice mix with coconut milk, grilled in banana leaf

A L A - C A R T E M A I N S

Babi Assam | 18.9Babi Pongteh | 18.9Beef Rendang | 18.9Ayam Buah Keluak | 21.9Tau Yu Bak | 18.9Sambal Udang | 23.9Sambal Sotong | 20.9Ikan Gerang Assam | 19.9Nyonya Chap Chye | 13.9Sayur Lodeh | 13.9

Additional Jasmine Rice +1.5

D E S S E R T S

Pulut Hitam Panna Cotta | 8.9silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut shavings

Sticky Red Date Pudding | 9.9red date pudding served with vanilla bean ice cream and longan tea glaze

Gingerflower & Lychee Sorbet | 10.9a Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly

Durian Creme Brulee | 10.9classic creme brulee infused with durian

Choice of MainsExcept Buah Keluak Pastainclude a side of chap chye, butterfly pea jasmine rice, archar and homemade belacan

Complete Your Meal+3 for any Home-Brewed Cooler, Hot Speciality Coffee or Premium Tea(+1 Extra Shot/Iced)

W E E K D A Y S1 1 A M - 3 : 3 0 P ML U N C H M E N U