AppetizersCrock of Baked Onion Soup 8

Garlic crostini, melted mozzarella

New England Clam Chowder

Cream based, potatoes, onions, celery, herbsCup 5 Bowl 7

Calamari - Your Choice... 13

Lightly floured, fried | Thai StyleRhode Island Style; cherry peppers,scallions, garlic vinaigrette

Maine Mussels al Pomodoro 12

Garlic, shallots, red sauce

Clams Casino “a house favorite” 12

Butter, roasted red peppers, garlic, herbs, bacon

Jumbo Stuffed Clams 7

Baked, garlic butter

Jumbo Shrimp 12

Coconut Crusted OR Beer Batteredapricot-horseradish dipping sauce

Steamed Littleneck Clams 19

1 1/2 dozen, drawn butter, lemon wedge

Oysters Rockefeller 16

Freshly shucked, blend of spinach, parmesan,onions, pernod cream sauce, baked

King Crab Cake 12

Spicy remoulade

Escargot & Mushroom Caps 11

Garlic butter

Smoked Salmon Platter 15

Diced red onions, capers,horseradish - sour cream sauce

Tomato Bruschetta 8

Roma tomatoes, red onions, herbs,parmesan-garlic crostini, balsamic drizzle

Fried Fresh Mozzarella 9

Handmade, marinara sauce

JB’s Signature Chicken Wings

Traditional Buffalo | Teriyaki | Honey BBQ(6) wings 7 (12) wings 12

Chef’s Meatballs 9

Ground filet mignon, spices, marinara,melted mozzarella cheese

Raw BarJB’s Signature Cocktail Sauce

Chilled Shrimp Cocktail 13

Oysters* on the 1/2 Shell

1/2 Dozen 14Dozen 25

Clams* on the 1/2 Shell

1/2 Dozen 9Dozen 14

Barbarie's Shellfish Platter* 16

2 Clams, 2 Oysters, 2 Shrimp Cocktail

* Consumer Advisory, thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness

Salad Dressings

Gourmet Burgers Half pound of juicy ground filet mignon, grilled, served on a toasted Kaiser roll with fries or coleslaw

*Barbarie Burger 10

The plain gourmet

*Vermont Burger 12

With crisp bacon and cheddar cheese

*Backyard Burger 12

With barbeque sauce, crisp bacon and American cheese

*Import Burger 11

With sautéed onions, mushrooms and Swiss cheese

*Gorgonzola Burger 12

Topped with melted gorgonzola cheese

*Cajun Burger 11

Pan blackened topped with Bermuda onion and blue cheese dressing

Lettuce, tomato and raw onionare available upon request

Lunch Menu

Mediterranean Flat Bread 12

Pesto, arugula, feta, black olives

Italian Flat Bread 12

Marinara, mozzarella, meatball

creamy garlic | parmesan peppercorn | creamy blue

cheese | red wine blue cheese vinaigrette | honey

balsamic vinaigrette | lemon mint vinaigrette

thousand island | Gorgonzola cheese add 1

SaladsTossed Caesar 10

Romaine lettuce, Pecorino Romano, croutons,

creamy dressing

Large Garden Salad 9

Mixed field greens, cucumbers, shaved carrots,

red onions, Roma tomatoes

Cobb Salad 14

Mixed greens, cheddar, gorgonzola, tomato,

cucumber, egg, bacon, ranch

Spinach Salad 14

Onions, mushrooms, gorgonzola,

warm bacon balsamic vinaigrette

Arugula Salad 14

Beets, feta, black olives, raspberry balsamic

Top Any Salad

Grilled, Blackened or Crispy Chicken 5

Grilled, Blackened Shrimp or Salmon 10

Grilled, Blackened Scallops 11

Ahi Tuna* 10

Grilled Sirloin Steak* 10

Mediterranean Salad 13

Mixed field greens with Roma tomatoes, cucumbers, Bermuda onions, black olives and feta cheesetossed in a lemon mint vinaigrette

Sandwiches & WrapsServed with fries or coleslaw Turkey Breast 10

Served open on white toast topped with a mushroom gravy

The Club 9

Turkey breast or grilled chicken breast served with lettuce, tomato and bacon stackedon three slices of white toast with mayonnaise

Barbarie's Devonshire Melt 10

Turkey breast, bacon, tomato and melted cheddar served open on white toast

Freedom Dip 11

Shaved NY strip steak topped with sautéed onions served on a toasted garlic grinder roll, served with au jus

Philly Cheese Steak 10

Shaved strip steak with American cheese, sautéed mushrooms, onions and green peppers on a grinder roll

*Filet Mignon Grinder 15

Grilled, sauteéd onion, melted provolonegarlic buttered, grinder roll

*Open Steak Sandwich 18

Grilled NY Shell Steak served over whitetoast with lettuce and sliced tomatoes

Pesto Chicken Sandwich 12

Grilled chicken, roasted red peppers,melted mozzarella, pesto mayo, nan bread

Blackened Chicken 10

Boneless chicken breast with Cajun spices,Roma tomatoes, crumbled blue cheese and baby spinach served in a spinach wrap

Chicken Spanikopita 10

Boneless chicken breast marinated in lemon-oil, with baby spinach and Feta cheese in a spinach wrap

Tuna Melt 9

Served open on toasted white bread topped with sliced tomato and melted Swiss cheese

Tuna Salad 9

Traditionally made, with celery, onions and mayo served as a sandwich or as a platter

Beer Battered Cod Sandwich 13

Romaine, sliced tomato, tarter, Kaiser roll

Fillet of Sole 11

Floured and fried served on a toasted Kaiserroll with shredded romaine and tartar sauce

Seafood All entreés served with rice, fries, or mashed potato and daily vegetable

Salmon Fillet 13

Baked and finished with a creamy dill sauce

Fillet of Sole 13

Fried or stuffed with our owncrabmeat stuffing

*Ahi Tuna 16

Sesame crusted, pan seared rare, spicyseaweed salad, wasabi mayo, soy

Sea Scallops 15

Fried, stuffed or Maxim style, sauteéd with mushrooms in a brandy cream sauce,topped with imported Pecorino Romano cheese, baked to perfection

Jumbo Shrimp 14

Fried, stuffed or parmigiana

Beer Battered Cod Platter 14

Fries, coleslaw and tarter sauce

Live Maine Lobsters MP

1 1/4lb-4lb

Alaskan King Crab 1 Pound 402 Pound 653 Pound 90

Poultry & Pasta Chicken Marsala 12

Sauteed chicken breast with sliced mushrooms in a light Marsala wine demi-glace

Chicken Kebob 12

With peppers, onions and Roma tomatoes, teriyaki glaze

Chicken Franchese 12

Egg battered breast of chicken, sautéed in a white wine and lemon-butter sauce

Chicken Parmigiana 13

With our own marinara sauce and mozzarellaserved over penne or linguini

Chicken Italiano 12

Chicken breast lightly coated with breadcrumbs and parmesan cheese served over penne in a creamy Alfredo sauce

Chicken Portobello 12

Sautéed chicken tenders with portobello mushrooms and spinach in a sherry cream sauce, served over penne

Penne a la Vodka 11

Garlic, basil and fresh mozzarella in a creamy pink vodka sauce

Pasta and Meatballs 13

Linguine or penne, marinara, garlic crostiniSteaksUSDA Choice Beef

*Filet Mignon Tips 15

Au Poivre Noir

*8oz New York Shell Steak 18

*Sliced Top Sirloin 16

Caramelized onions, cabernet demi

Add onsAU POIVRE 2 | GORGONZOLA CRÈME 3

SAUTÉED MUSHROOMS OR CARAMELIZED ONIONS 3

SAUTÉED GARLIC SPINACH OR BROCCOLI 3

ONION CRISPS 3

SWEET POTATO FRIES 4

HOUSE SALAD 3

SMALL CAESER 4

Please allow additional time for well done orders.