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PAZZO MMX 141 West Front Street, Red Bank, NJ 07701

Takeout MENU

ANTIPASTI Calamari Fritti 12 Fried Calamari served with a side of Marinara Sauce

Vongole Oreganate 11 Middle Neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes

Cozze Al Bianco 10 Prince Edward Island Mussels,Garlic, Shallots, White Wine & Fresh Herbs

Limoncello Italian Wings 10 Chicken Wings baked with Lemon, Sliced Garlic, Oregano & Parsley

Polpette Damiano 9 Hand-Crafted Meatballs, served over Homemade Tomato Sauce, topped with Ricotta Salata

Antipasto Misto 18 Selection of Imported and Domestic Meats, Cheeses & Daily Pairings

INSALATA

Caesar 12 Hearts of Romaine, Traditional Caesar Dressing & Herbed Croutons Add Chicken 4 Add Shrimp 8

Iceberg Wedge 10 Crisp Wedge topped with Pancetta, Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing

Pazzo Insalata Di Casa 11 Mixed Field Greens, Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette

ZUPPA

Pasta E Fagioli Cup 4 Bowl 7

Del Giorno (Soup of the Day) Cup 4 Bowl 7

BEVERAGES

Aqua Panna 7 San Pellegrino 7 Soda 3 Lemonade 3 Iced Tea 3

LUNCH MENU LUNCH MENU

PIZZA All Pizzas can be made Gluten Free Margherita 12 Plum Tomatoes, Fresh Mozzarella, Sea Salt & Basil

Pazzo Classico 12 San Marzano Tomatoes, Provolone, Extra Virgin Olive Oil & Oregano

Pizza Bianco 14 Fresh Ricotta, Mozzarella, Pecorino, Caccio Cavallo, Caramelized Onions, Sliced Garlic & Truffle Essence

Fichi e Formaggio 16 Black Mission Figs, Goat Cheese, Arugula, Red Onions, Sweet Balsamic Truffle Oil

Speciale Di Leonardo 16 Arugula, Prosciutto, Provolone & Extra Virgin Olive Oil

Pepperoni 14 Fresh Mozzarella, Plum Tomatoes & Pepperoni

LIGHT ENTREES

Parmigiana 16 Breaded Chicken Breast, Mozzarella, Tomato Sauce & Spaghettini

Alder Plank Salmon 16 Sauteed Spinach, Smashed Fried Fingerling Potatoes & Citrus Vinaigrette

Chicken Piccata 16 Tender Chicken Scallopini served over Fresh Grape Tomatoes, Young Basil & Linguine with Lemon Piccata Caper Sauce

Linguine alle Vongole 14 Linguini & Little Neck Clams with White or Red Sauce

Penne alla Vodka 11 Penne Pasta in a Homemade Tomato Sauce with Basil & a Touch of Cream Add Chicken 4 Add Shrimp 8

Pappardelle Bolognese 16 Homemade Pappardelle with a blend of Veal, Pork and Beef, San MarzanoTomatoes, Mascarpone Cheese & a Touch of Cream

Spaghettini Funghi 16 Spaghettini tossed in a Truffle Cream Sauce with a Mushroom Medley& Grana Padano Cheese

Gamberoni Fra Diavolo 18 Linguini with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce

SANDWICHES Served with a side salad

Meatball Parmigiana 10 Hand-Crafted Meatballs, Mozzarella & Tomato Sauce, served on Ciabatta

Chicken Parmigiana 10 Breaded Chicken Cutlet, Mozzarella & Tomato Sauce, served on Ciabatta

Eggplant Parmigiana 10 Eggplant, Mozzarella & Tomato Sauce, served on Ciabatta

Broccoli Rabe & Sausage 10 Melted Mozzarella & Red Pepper Flakes, served on Ciabatta

8oz Hand-Crafted Burger 12 Sauteed Wild Mushrooms & Onions, Choice of Cheese, served on Ciabatta

Tomato & Mozzarella Panini 9 Applewood Smoked Bacon, Heirloom Tomato & Fresh Mozzarella

Grilled Chicken Pesto Panini 9 Herb Grilled Chicken, Basil Pesto & Fresh Mozzarella

Prosciutto Di Parma Panini 10 Sliced Prosciutto, Genoa Salami, Roasted Red Peppers & Provolone

Boardwalk Sausage & Peppers 9 Sweet Italian Sausage, Sauteed Peppers & Onions, Roasted Garlic

Turkey BLT Wrap 9 Boars Head Turkey, Applewood Smoked Bacon & Heirloom Tomato

Chicken Balsamic Wrap 9 Grilled Chicken, Roasted Pepper, Mozzarella, Sweet Balsamic Glaze

Pazzo RedBank @PazzoMMX @pazzommx

www.pazzoredbank.com

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*

GLUTEN FREE AVAILABLE

DINNER MENU

ANTIPASTI

Calamari Fritti 14 Fried Calamari served with a side of Marinara Sauce

Carciofo Ripieno 12 Artichoke stuffed with Panko Bread Crumbs, Garlic, Pecorino Romano Cheese, Tomatoes & Truffle Oil

Jumbo Lump Crabcakes 16 Two Jumbo Lump Crab Cakes stacked over a Sundried Tomato Biuret Blanc, with Pesto, Chili Pepper & Tarragon Aioli

Vongole Oreganate 11 Middle neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes

Cozze al Bianco 12 Prince Edward Island Mussels, Garlic, Shallots, White Wine & Fresh Herbs, topped with Garlic Crostini

Limoncello Italian Wings 10 Chicken Wings baked with Lemon, Sliced Garlic, Oregano & Parsley

Polpette Damiano 9 Hand-Crafted Meatballs, served over Homemade Tomato Sauce, topped with Ricotta Salata

Cape Santé 14 Sea Scallops served over Jersey Corn Relish & Pancetta Vinaigrette

Antipasto Misto 18 Selection of Imported and Domestic Meats, Cheeses & Daily Pairings

Melanzane Alla Napoleone 12 Layers of Eggplant topped with Fresh Mozzarella & Tomato Concassé, served with Basil Pesto, Roasted Red Pepper Coulis & drizzled with Balsamic Glaze

Burrata 16 Burrata Mozzarella, Prosciutto Di Parma, Poached Pears, Fresh Seasonal Fruit, Honey & Extra Virgin Olive Oil

PESCE

Blood Orange Glazed Salmon 28 Served over Sauteéd Spinach with Smashed Fried Fingerling Potatoes & Citrus Vinaigrette

Branzino 31 Mediterranean Sea Bass seasoned with Lemon, Extra Virgin Olive Oil, Sea Salt & Parsley,served with String Beans & Grape Tomatoes

Tuna 34 Pan Seared, Blackened Ahi Tuna with Wild Mushroom Truffle Risotto, Charred Asparagus & Balsamic Glaze

Halibut 34 East Coast Halibut, Tuscan White Beans, Sautéed Escarole & Plum Tomatoes in a White Wine Broth

Gamberoni Scampi 26 Jumbo Shrimp Scampi served over Asparagus Risotto

Monkfish Francaise 29 Egg-Battered Monkfish served in a Lemon Butter Sauce with Sweet Pea Risotto

CARNE

Filetto Di Casa 36 Grilled Center-Cut Filet Mignon dressed with Port Wine Reduction, Served with Mashed Potatoes & Asparagus

“Pazzo” NY Strip 39 Tall-Cut NY Strip served with Portobello Mushrooms in a Peppercorn Cognac Cream Sauce, Potato Croquette & Sautéed Broccoli Rabe

Costolette Di Maiale 33 14oz Double Cut Pork Chop served with Sweet Potato Fries & Sautéed Broccolini, topped with a Port Wine Fig Demi-Glaze

Vitello Con Osso Alla Griglia 42 Grilled Veal Chop served with sautéed Wild Mushrooms, Baby Spinach, Garlic Mashed Potatoes & a Port Wine Reduction

Veal Scallopini 28 Tender Veal Scallopini with choice of either Wild Mushroom Marsala or Lemon Piccata Caper Sauce, served with Sauteéd Spinach & Potato Croquette

Vitello Milanese 30 Breaded Bone-In Veal Chop topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano Reggiano, drizzled with Aged Balsamic ReductionZUPPA & INSALATA

Pasta e Fagioli Cup 4 Bowl 7

Caesar 12 Hearts of Romaine, Traditional Caesar Dressing & Herbed Croutons Add Chicken 4 Add Shrimp 8

Seasonal Baby Beet Salad 12 Purple & Yellow Baby Beets with Pecan Pesto, Arugula, Fresh Figs & Goat Cheese, tossed in a Raspberry Vinaigrette

Baby Spinach Salad 12 Fresh Baby Spinach topped with Chopped Walnuts, Crispy Pancetta, Crumbled Gorgonzola & a Warm Pancetta Vinaigrette

Iceberg Wedge 10 Crisp Wedge topped with Pancetta, Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing

Pazzo Insalata Di Casa 11 Mixed Field Greens with Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette

Capra Formagi 12 Macadamia & Panko Encrusted Goat Cheese, Mixed Greens, Dried Cranberries, Candied Pecans, Poached Pears & Wild Raspberry Vinaigrette

POLLO

Scarpariello or Cacciatore 24 Bone-in Chicken, Sausage, Peppers & Onions in a Red Wine Vinegar Sauce or Cacciatore Style with Mushrooms & Roasted Tomato Sauce

Parmigiana 19 Breaded Chicken Breast Topped with Mozzarella & Tomato Sauce, served with Spaghettini

Scallopini 24 Tender Chicken Scallopini with choice of either Wild Mushroom Marsala or Lemon Piccata Caper Sauce, served with Sauteéd Spinach & Potato Croquette

Saltimboca 24 Chicken Scallopini, Prosciutto Di Parma, House-Made Mozzarella & Fresh Sage, Served over Sauteéd Spinach & Mashed Potatoes in a White Wine Sauce

PIZZA All Pizzas can be made Gluten Free

Margherita 14 Plum Tomatoes, Fresh Mozzarella, Sea Salt & Basil

Pazzo Classico 12 San Marzano Tomatoes, Provolone, Extra Virgin Olive Oil & Oregano

Pizza Bianco 14 Fresh Ricotta, Mozzarella, Pecorino, Caccio Cavallo, Caramelized Onions, Sliced Garlic & Truffle Essence

Fichi e Formaggio 16 Black Mission Figs, Goat Cheese, Arugula, Red Onions, Sweet Balsamic Truffle Oil

Speciale Di Leonardo 16 Arugula, Prosciutto, Provolone & Extra Virgin Olive Oil

Pepperoni 14 Fresh Mozzarella, Plum Tomatoes & Pepperoni

Funghi 14 Wild Field Mushrooms, Mozzarella, Tomato Sauce & Extra Virgin Olive Oil

M.O.R. 18 Hand-Crafted Meatballs, Marinara, Caramelized Onions, Fresh Ricotta, Mozzarella & Pecorino Romano

PASTA

Linguine alle Vongole 18 Linguini & Little Neck Clams with White or Red Sauce

Penne alla Vodka 17 Penne Pasta in a Homemade Tomato Sauce with Basil & a Touch of Cream Add Chicken 4 Add Shrimp 8

Pappardelle Bolognese 20 Homemade Pappardelle with a blend of Veal, Pork and Beef, San MarzanoTomatoes, Mascarpone Cheese & a Touch of Cream

Spaghettini Funghi 19 Spaghettini tossed in a Truffle Cream Sauce with a Mushroom Medley & Grana Padano Cheese

Gamberoni Fra Diavolo 24 Linguini with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce

Penne Prosciutto 19 Penne with Prosciutto di Parma & Fresh Peas, finished with a Pecorino Romano Cream Sauce Add Chicken 4 Add Shrimp 8

Nonna’s Rigatoni Mezze 20 Mezze Rigatoni Pasta with Fried Eggplant in a Roasted Tomato Sauce, topped with Ricotta Salata

CONTORNI

Italian Long Hots 7 Fired-Roasted with Garlic & Extra Virgin Olive Oil

Rapini 7 Broccoli Rabe with Garlic & Extra Virgin Olive Oil

Potato Croquettes 7 Panko Encrusted, Seasoned Mashed Potatoes with Pecorino Romano

Spinaci Saltati 7 Sautéed Spinach with Garlic & Extra Virgin Olive Oil

Broccoli Saltati 7 Sautéed Spinach with Garlic & Extra Virgin Olive Oil

Scarola Aromatico 7 Pan Seared Escarole with Cherry Peppers

Asparagi Rostata 7 Roasted with Garlic & Extra Virgin Olive Oil