100% Local & Organic

All of our produce, oils, spices, and herbs are organic; all of our fish is wild & local House bread is organic and made daily - Jess’s gluten free bread available on request $2; split plate $2

Not all ingredients listed; let staff know of any special requests.

Wild Fish offers only the finest organic provisions, purchased directly from local purveyors with exclusive plates crafted by

our premier team.

LUNCH MENU STARTERS

House Pickles $7 Small plate of pickled goodies Summer Greens $12 Watermelon, cucumber, laychee, cilantro-chili citronette * add prawns $7.50 Suggested pairing: Husch 2013 Sauvignon Blanc $15/Glass

Tomato Salad $12 Dressed mizuna, herb pistou, house made lemon ricotta and sourdough crostini Smoked Fish Chowder $11 Bowl/$6 Cup

House-smoked fish, aromatics, yukon gold potatoes, fish stock, heavy cream.

Suggested pairing: St. Peters Organic English Ale $9 or Rivino 2015 Chardonnay $15 Glass

Fresh Oysters on the half shell Six Fanny Boy Oysters $15 Six Humboldt Bay Kumamoto Oysters $30 Three Fanny Bay and three Kumamoto Oysters $22.50

With your choice of a mignonette sauce – French: Sherry vinegar, shallots and cracked pepper or Asian: Rice vinegar, cilantro, jalapeno, lime & shallots Suggested pairing: Roederer Brut $14 Glass

Organic Side Salad $8

MAINS Fish Plate $22 (GF) Sourced from Noyo Harbor

Catch of the day with organic fingerling potatoes and seasonal vegetables.

Suggested pairing: Yorkville Cellars 2015 Sauvignon Blanc $15 Glass

Mezze Platter$16 Roasted red pepper hummus, tzatziki, wheatberry & cucumber salad,, marinated olives, your choice of grilled shrimp or house brined and smoked fish.

Suggested pairing: Yorkville Cellars 2015 Rose of Malbec $15/Glass

Seared Halibut $34 Charred tomato confit, green rice, roasted corn relish

Suggested pairing: Toulouse Vineyards Pinot Gris $13/Glass

Fish Tacos (GF) $14 Sourced from Noyo Harbor

Catch of the day, rubbed with spices, in a soft corn tortilla (GF); pico de gallo, house chipotle red cabbage slaw, sautéed peppers and onions-with side salad.

Suggested pairing: Rivino Chardonnay $15 or Hen’s Tooth bottle conditioned beer $9

Thai Fish Cakes (GF) $14 Sourced from Noyo Harbor

Catch of the day in an organic fish cake of Thai spices and aromatics with a ginger lime aioli, basmati rice and cucumber salad with chili lime vinaigrette.

Suggested pairing: Navarro 2014 Sauvignon Blanc $13/Glass

Artichoke Barigoule (V) $21 Aromatic braised artichokes and fingerling potatoes, confit carrot puree, greens, socca (chickpea crepe) with lemon and rosemary. Suggested pairing: Handley Cellars 2013 Pinot Noir $16/Glass