LUNCH DINNER BRUNCH HAPPY HOUR ATRIUM EVENTS

A TASTE FAVORITE! BUILD YOUR OWN GRILLED CHEESE | 11

LITTLE BRUNCH

BREAKFAST SANDWICH | 13scrambled eggs, smoked bacon, dried tomatoes,

goat cheese, organic arugula, caramelized onions, ciabatta bread

TASTE PROTEIN SCRAMBLE | 14pulled mary’s organic chicken breast, organic arugula,

roasted veggies, pomodoro sauce

TASTE-Y BREAKFAST BURRITO | 13scrambled eggs, tomatoes, smoked bacon, cilantro,

black beans, aged white cheddar, pico de gallo, pomodoro sauce, spinach tortilla

“wet” burrito l 2

BOTTOMLESS MIMOSA or BUBBLY | 19PER PERSON | 2 HOUR LIMIT l MUST PURCHASE ENTRÉE

served with pommes frites or organic mixed greens

RIGATONIwith choice of sauce

BOLOGNESEVODKA PINK SAUCE

ARUGULA PESTOGARLIC CREAM

POMODORO SAUCEgluten free pasta | 2

CLASSIC BLT applewood smoked bacon,

tomato, romaine lettuce, avocado, chipotle mayo, ciabatta bread

CHICKEN SALAD SANDWICHmary’s organic pulled chicken, tarragon, dried currants, aioli,

gala apple, toasted brioche bread

CUP OF TORTILLA SOUP tomato, chipotle, jalapeño, corn,

cilantro, red bell peppers, avocado, crème fraîche, crispy tortilla strips

MIX GREEN SALADorganic mix greens, tomatos,cheese, and shalot dressing

Lunch Specials are Dine-In onlyTASTE LUNCH SPECIAL 12.50

CHOOSE AN ENTREE

CHOOSE A SIDE

STARTERS & SOUP

PIZZETTASWILD MUSHROOM | 10flatbread pizza, wild mushrooms, mozzarella, white truffle cream sauce, fresh thyme

BLT | 9flatbread pizza, applewood bacon, roasted tomato, roasted garlic, white cheddar cheese, arugula pesto

APPLE & CARAMELIZED ONION | 9flatbread pizza, gorgonzola cheese, honey

POMMES FRITES | 6KOREAN SWEET POTATO FRIES | 7GRILLED ARTICHOKE | 12 MAC & CHEESE | 9BLISTERED SHISHITO PEPPERS | 10.50THAI CHICKEN CUPS | 11CALAMARI FRITTI | 11CHICKEN TORTILLA SOUP SPICY ROASTED CAULIFLOWER | 9ALBACORE TUNA POKE | 14BBQ KOBE MEATBALLS | 8.75

PASTASsubstitute brown rice penne | 2

ALMOND & GRAPE TOMATO PENNE | 13brown rice penne pasta, grape tomato almond pesto, fresh basil, garlic, E.V.O.O., parmigiano, pecorino romano mary’s organic chicken breast 7 l black tiger shrimp 7 pan roasted natural salmon 9

RIGATONI BOLOGNESE | 15slow cooked rich red meat sauce, parmigiano, pecorino romano

“KOBE” BEEF MEATBALL | 18wagyu american beef, golden raisins, caramelized onions,white truffle cheese fondue, pine nuts, linguine,parmigiano, pecorino romano

SEAFOOD LINGUINE | 18natural salmon, shrimp, calamari, bechamel, spicy pomodoro sauce

SANDWICHES/BURGER/TACOsandwiches are served with country white or multi grain,pommes frites or organic mixed greens, sub gluten free bread | 2

TASTE CLUB | 14grilled chicken breast, applewood smoked bacon, avocado,lime sriracha aioli, honey mustard cabbage slaw

CHICKEN SALAD | 13pulled mary’s organic chicken, tarragon, dried currants, aioli,gala apple, toasted brioche bread

CRISPY PORK BELLY BÁNH MI | 14pickled cucumbers & red onion, avocado, cilantro, wild arugula, chipotle aioli, toasted baguette

‘KOBE’ BEEF BURGER 8oz | 16american wagyu beef, red onion jam, organic arugula, gorgonzola, roasted garlic aioli. toasted brioche bun, sautéed cremini mushrooms 3 l applewood smoked bacon 3

BLACKENED SALMON TACOS | 15natural salmon, shredded cabbage, avocado, roasted corn salsa, soft corn tortilla, chipotle crème fraîche

MONDAY thru FRIDAY11:30am - 3:00pm

LUNCH

mary’s chicken breast | 7seared albacore tuna | 10

black tiger shrimp | 7

pan roasted salmon | 9 steak 6oz. | 12

SALADS

SUPER FOOD SALAD | 14kale, spinach, romaine, walnuts, apple, pomegranate seed, quinoa,dried cranberries, golden beets, avocado, meyer lemon vinaigrette

ROASTED BEET | 11.50organic baby spinach, shaved red onion, toasted walnuts,herbed goat cheese, roasted shallot vinaigrette

ROASTED VEGETABLE | 13.75organic mixed greens, red quinoa, fennel, carrots, red bell peppers, red onions, zucchini, tomatoes, grilled lemon, honey mustard dressing

WALDORF CHICKEN l 14pulled mary’s chicken breast, organic mixed greens, apples,caramelized walnuts, seedless grapes, gorgonzola cheese,gorgonzola dressing

COBB | 15pulled mary’s chicken breast, applewood smoked bacon, hard boiled eggs, avocado, green onions, walnuts, tomatoes, romaine, gorgonzola cheese, roasted shallot vinaigrette

BLACKENED SALMON | 19all natural pan roasted salmon, organic mixed greens, fresh herbs, goat cheese, capers, oven roasted tomato, roasted shallot vinaigrette

CHOPPED SABROSA | 14.50romaine lettuce, avocado, roasted corn, tomatoes, black beans, red onion, cilantro, aged white cheddar cheese, red bell peppers, honey-jalapeño vinaigrette