FOCACCIAS:GARLIC 48CARAMELISED ONION & FETA 65

ANTIPASTI

PIZZA

PORK & BEEF MEATBALLSWith toasted ciabatta

ITALIAN NACHOS (V) Crispy three-cheese ravioli with a fiery arrabbiata dipping sauce CHICKEN LIVERS With white wine, chorizo, chilli, garlic, & bruschetta

CRISPY RISOTTO CAKES Stuffed with Bolognese, tomato, peas, & Parmesan

MELANZANE AL PARMIGIANO

FALKLAND CALAMARI Pretzel dusted or grilled

CARPACCIO DI MANZOThinly sliced raw beef with Mr. Cipriani’s dressing, sliced mushrooms & Parmesan

INSALATE

CRISPY ARTICHOKE SALADWith rocket, mint, Parmesan shavings & aged balsamic PEAR & GORGONZOLA SALAD With candied pecans & lemon vinaigrette GRILLED CHICKEN SALAD With avo, feta, cherry tomatoes, croutons, olives & honey mustard dressing

75

75

75

75

80

90

90

MARGHERITA (V) With fresh basil

THE POPOLAREWith BBQ chicken, mushrooms, & feta

THE AMY (V) Butternut, feta, caramelised onion, pumpkin seeds, & rocket

THE NEW YORKERPepperoni from Maestro

LINDSAYHam & pineapple

CAJUN CHICKEN Feta, avo, piquanté peppers, & garlic

SPAGO Avo, bacon, & feta

75

95

95

95

110

130

135

LOULA (V) Tomato & basil

ZINGARABacon, mushrooms, Napoli, cream, chilli, & garlic BOLOGNESESlow-cooked beef & pork mince ragù & a touch of cream

ALFREDOHam, Parmesan, mushrooms, & cream

GARDIENERA (V) Grated zucchini, garlic, chilli, cream, & crispy fried spinach balls

LASAGNE AL FORNOServed with a simple salad

TRIO OF STUFFED PASTAS (V)Served with sage butter sauce & Parmesan

PENNE ORIENTAL With mildly spiced chicken breasts, tomato, light cream, Mrs. Balls Chutney™, & fresh coriander

70

85

95

95

110

110

125

125

110

90

110

90

95

OVEN-BAKED SNAILS & GORGONZOLAServed with toasted ciabatta

PARMA HAM FROM DAVIDE VITALI

145

145

145

150

150

160

THE MASSIMO CALZONETomato, mozzarella, ham, mushrooms, feta, caramelised onions & Parmesan, served with sliced avo, & brushed with garlic butter

YOGA BUNNYNapoletana sauce, vegan mozzarella, roasted butternut, piquanté peppers, vegan basil pesto, avo, & rocket

MEAT LOVERS Bacon, ham, & salami

THE NACHO LIBRESpiced chicken, avo, tomato salsa, sour cream, coriander, & crushed nachos

THE DI MAREPrawns, calamari & clams, parsley-garlic salsa, & chilli

THE SARAHWith Buffalo Mozzarella, Parma Ham, & rocket

130

135

135

145

150

175

180

MARCELLA HAZAN’S CRESPELLE Stuffed with ham & Emmenthaler & baked in the wood oven

PORCINI PANZEROTTI With spinach, Marsala mushrooms, & crispy bacon

LUPAChicken, cherry tomatoes, basil pesto, roasted peppers, & cream

GNOCCHI FANTASIAGorgonzola cream & Bolognese ragù

GNOCCHI DEL SOL Chorizo sausage, tiger prawns, white wine, chilli, Napoli, & a touch of cream

FETTUCCINE CARBONARA With bacon & truffle mushrooms, served at your table side from a Parmesan wheel

MARINARAThree prawns, calamari, clams, tomato, chilli, & fennel cream

All our wood-roasted dishes are cooked in our pizza oven, enhancing taste, and creating a unique, smoky flavour.

Selected Secondi served with a side of your choice (add 40):

Parmesan friesZucchini friesWood-roasted vegetablesSide green salad

QUARTINOS ARE SERVED IN A 250ML CARAFE

SECONDI

DOLCE

THE GREEN BURGER: BEYOND MEAT PATTYVegan mozzarella, smashed avo, vacon, tomato, cos lettuce & pickles

CHICKEN MARSALACrumbed & panned with Marsala wine, mushrooms, Gorgonzola & cream

POLLO ARROSTOWood-roasted chicken served with:Lemon & herb Peri-peri Ciao Italia with white wine risotto

CHARGRILLED BURGERBeef patty with fontina cheese, bacon, caramelised onion & Parmesan fries

VEAL MARSALACrumbed veal escalopes with a cream, mushroom & Marsala wine sauce

VEAL PICCATA Served with capers, white wine, lemon, rosemary potatoes & slow-cooked spinach

155

155

175

110

195

195

215

220

225

120

180

220

BALSAMIC & AVO FILLETFillet escalopes topped with avo, rocket, roasted tomatoes, Parmesan & balsamic reduction. Served on a white wine risotto

MUSHROOM & PARMESAN FILLET Chargrilled fillet steak on Parmesan fries with wilted spinach, mushroom sauce & crispy Parmesan onion rings

CHARGRILLED FILLET OF BEEFServed with chilli & garlic zucchini noodles, potato wedges & brandied green peppercorn sauce

HAKEWood roasted with spinach

FALKLAND CALAMARIPretzel dusted & shallow fried or grilled

KINGKLIPWood roasted with white wine, lemon & capers (add four grilled prawns 110)

GELATO PER SCOOPChocolate/Pistachio/Strawberry/Caramel

CRÈME BRÛLÉE

NUTELLA STUFFED CRÊPES With a Cointreau orange sauce & vanilla ice cream

DARK CHOCOLATE MOUSSE & VANILLA PANNA COTTAWith marinated berries & toasted almonds

32

60

65

65

75

85

CREMINO AL CIOCCOLATONutella crème brûlée, smashed Amaretti biscuits, salted caramel gelato & Italian meringue

THE LUPA SUNDAE (To share)With vanilla, chocolate & double-caramel ice creams, salted caramel & chocolate sauces, peanut brittle, whipped cream & Amarena cherries

QUARTINOS ROSSOBIANCOFAIRVIEW LA CAPRA MERLOT ‘ON TAP’ DURBANVILLE HILLS MERLOT

LUPA MERLOT

HARTENBERG CABERNET SHIRAZ

BEYERSKLOOF PINOTAGE

45

60

65

65

65

45

60

70

50

50

55

60

65

FAIRVIEW LA CAPRA SAUVIGNON BLANC ‘ON TAP’

LUPA SAUVIGNON BLANC

PAUL CLUVER SAUVIGNON BLANC

ANTHONIJ RUPERT PROTEA CHENIN BLANC

KEN FORRESTER PETIT SEMI SWEET

FAIRVIEW GOATS DO ROAM ROSÉ

KLEINE ZALZE CELLAR SELECTION UNWOODED CHARDONNAY

MARTINI BRUT PROSECCO 150ML GLASS

Wood fired at 450 degrees Celsius, using Italian tomatoes & the finest mozzarella.

Replace with Buffalo Mozzarella on any pizza (add 45)Gluten-free pizza bases available (add 30)

PASTAChoose a pasta: Homemade spaghetti (no egg), homemade fettuccine (contains free range egg), penne Granoro Dedicato.

Our fettuccine & spaghetti are made here, on site, every day, with love! The pasta is extruded through a die cutter made from bronze. This creates a rougher texture on the surface, allowing the pasta to grip more sauce, which results in a fuller flavour.

Replace with gnocchi (add 15) Gluten-free available (add 15)

PORCHETTA SUNDAYWood-roasted pork belly served on crushed potatoes & wilted spinach, with apple chutney & red wine sauce.

SERVED EVERY SUNDAY

VEGETARIAN (V) VEGAN www.lupa.co.za @lupa_osteria @LupaOsteriaSouthAfrica

Certain pastas available in half portions at 70% of the price.

Our kitchen uses tree nuts, traces of which may be found in certain dishes.

We reserve the right to add a 10% service charge to tables of eight or more.