lyle mcdonald - applied nutrition for mixed sports companion (slides).pdf

23
LYLE MCDONALD NUTRITION FOR MIXED SPORTS Strength/Power Sports Power Lifting Olympic Lifting Throwing Events Arm Wrestling Sprinting -am wi V M COMPANION SLIDES Mixed Sports Amercian Football Rugby, Soccer Middle Distance Events Speed Skating Combat Sports Endurance Sports Running Cycling X-Country Skiing Rowing Triathlon | )\ J | ) | ^^ RECOMPOSITION www.bodyrecomposition.com

Upload: abcds

Post on 21-Nov-2015

768 views

Category:

Documents


18 download

TRANSCRIPT

  • LYLE MCDONALD

    NUTRITION FOR MIXED SPORTS

    Strength/Power Sports

    Power L i f t i n g O l y m p i c L i f t i n g

    T h r o w i n g Events A r m W r e s t l i n g

    S p r i n t i n g

    -am w i

    V M

    COMPANION SLIDES

    Mixed Sports

    Amercian Football Rugby, Soccer

    Middle Distance Events Speed Skating Combat Sports

    Endurance Sports

    Running Cycling

    X-Country Skiing Rowing

    Triathlon

    | )\ J | ) | ^^ R E C O M P O S I T I O N w w w . b o d y r e c o m p o s i t i o n . c o m

  • w m U I U U U U U V U U n U T T T T U U I I I T T I T n

    Applied Sports Nutrition for Team Sports

    O n e Old Fart Story

    Lyle McDonald

    B O D Y i RE C O M P O S I T I O N

    B O D Y R E C O M P O S I T ! O N

    Overall Agenda Background Physiology General and Performance Nutrition Meal Planning Around Workout and Competition Nutrition Hydration Supplements Weight Gain/Weight Loss Putting it All Together

    Module 1: A Bit of Unapplied Theory

  • Sports Continuum Pure Strength/Power Mixed

    Powerlifting Olympic lifting Throwing events Etc.

    Football Rugby Soccer Middle Distance Running Etc.

    Pure Endurance

    Long Distance Running Cycling X-country skiing Etc.

    B O D Y i R E C O M P O S I T I O N

    Continuum of Adaptations Pure Strength/Power

    Increased muscle mass "Neural factors Technique

    Mixed

    Requires a combination of the adaptations for pure strength/power and endurance depending on the specifics.

    Pure Endurance

    Mitochondria Cardiac adaptations Enzymes of energy production Blood volume Technique Efficiency

    Training stimulates adaptations, nutrition supports them.

    >

    Continuum of Training Pure Strength/Power Mixed Pure Endurance

    Strength/Power Technique Tactics Work Capacity Little 'endurance'

    Requires some combination of both the pure strength/power and pure endurance depending on the specific event.

    High Volume Endurance Quality work (intervals, etc.) Efficiency Technique Tactics Strength/power training usually limited

    czi ( \ i ws gga EDLJLJ T W RE C O M P O S I T I O N

    Different Sports Have Different Nutritional Requirements

    One size fits all nutrition doesn't fit anybody Sports nutritionist is an RD who runs Uncritical application of carb requirements for high volume

    endurance athletes to strength/power or mixed sport athletes

  • Module 2: General and Performance Nutrition

    B O D Y R E C O M P O S I T I O N

    Hierarchy of Nutritional Requirements

    Esoterica^

    General Use Supplements

    Overall Daily Nutrition And Diet

    B O D Y i R E C O M P O S I T ! O N

    General Nutritional Tendencies Pure Strength/Power Mixed Pure Endurance

    Energy

    Protein

    Carbs

    Fat

  • Energy Intake Part 1 Energy Intake Part 2 Use body composition changes as a determinant

    Non-deliberate weight loss: eating too little Body fat going up: eating too much Variations in caloric intake generally from changes in daily

    carbohydrate intake

    Female specific issues Female athletes notorious for undereating Not losing weight but can't train or compete optimally

    B O D Y R E C O M P O S I T I O N

    Roles of Dietary Protein Structural "Muscle Hair Skin Bone Connective tissues

    Neurotransmitters Tryptophane Serotonin Tyrosine-> Dopamine, Adrenaline, Noradrenaline

    Other Immune System Gut Function Anti-bacterial Blood pressure Analgesic effect

    Hormones Growth Hormone IGF-1 Catecholamines Thyroid (tyrosine) Albumin

    Energetic Glucose production Ketone production Alanine, leucine burned in muscle

    Can vary significantly between athletes and sports 40-50 cal/kg (18-22 cal/lb) at 90 minutes per day of training Can be much higher given modern training volumes and loads

    Also varies with a given training day- Day off: 30-33 cal/kg (-15-16 cal/lb) Medium training day (1 hour): 35-40 cal/kg Heavy training day (90'+): 40-50 cal/kg or more

    Sample Athletes 60kg female: 1800-3000 cal/day 100kg male: 3000-5000 cal/day

    R E C O M P O S I T I O N

    Protein: Introduction Many roles in the body: structural, hormones, energy, etc.

    (next slide) Only source of nitrogen in the diet Provides Amino Acids

    - 8 Essential (MUST come from the diet) - 12 Non-essential (CAN be made in the body) - Conditionally essential/etc.

  • l u i i i u w u m i w u i i w i i w i v w i i i i i i m m Daily Protein Recommendations:

    Amount Type of Sport Male Female

    Mixed 2.5-3.0 g/kg 2.4-2.6 g/kg

    Sample daily protein recommendations: 60 kg female athlete: 144-156 g/day 100 kg male athlete: 250-300 g/day Note: Protein should be set by lean body mass.

    B O D Y R E C O M P O S I T I O N

    Daily Protein Recommendations: Type

    Some protein found in most foods Animal: red meat, chicken, fish, dairy Vegetable: beans, nuts Other: Fruits, vegetables, grains

    No Single Best Protein Source (refer to handout)

    Mix and match from different high quality sources

    Protein from non-animal sources (e.g. grains, breads, etc.) counts towards daily total as part of a mixed diet

    B O D Y RE C O M P O S I T I O N

    Daily Protein Recommendations: Timing

    Ideally get protein with each meal

    Divide up daily total throughout the days meals

    On training days, some part of the days totals will come around training

    Dietary Fats: Introduction Primarily an energetic role

    Stored body fat (long-term fuel storage)

    Intramuscular triglycerides (IMTG) Can affect physiology in other ways

    - Inflammation Immune system function Cell membrane fluidity Etc.

  • Daily Fat Recommendations: Amount

    Type of Sport Male Female

    Mixed 1.1-2.2 g/kg 1.1-2.2 g/kg

    Sample daily fat recommendations: 60 kg female athlete: 66-132 grams 100 kg male athlete: 110-220 grams

    B O D Y S ^ R E C O M P O S I T I O N

    Daily Fat Recommendations: Timing

    Ideally get fat with each meal

    Divide up daily total throughout the days meals

    Generally avoided around training (especially pre/during) but acceptable post-workout

    Dietary Fat Recommendations: Type

    Trans-fatty acids: processed foods, should be minimized

    Saturated fat - Primarily found in foods of animal origin - Medium Chain Triglycerides (coconut oil, palm kernel oil)

    Monounsaturated fat: vegetable oils, olive oil Polyunsaturated fat

    - Two essential fatty acids: alpha-linoleic acid, linolenic acid - Vegetable oils - Fish oils: MUST be consumed daily.

    B O D Y R E C O M P O S I T I O N

    Dietary Carbohydrate: Introduction Primarily an energetic role

    Muscle and liver glycogen

    Blood glucose maintenance Dietary carbohydrate myths

    Insulin makes you fat - Carb conversion to fat

    Carbs are 'bad'

  • u i v u u u u u u u u i m u u i m i u i i i m i i Daily Carbohydrate Recommendations:

    Amount type of Sport Male Female

    Mixed 3.0-6.6 g/kg+ 3.0-6.6 g/kg+

    Sample daily carbohydrate recommendations: 60 kg female athlete: 180-400 g/day 100 kg male athlete: 300-660 g/day

    Daily Carbohydrate Recommendations: Type Part 1

    Complex vs. Simple

    Glycemic index (GI) and Glycemic Load

    Sources: Grains Fruits Vegetables Other: Dairy

    B O D Y f R E C O M P O S I T I O N

    B O D Y R E C O M P O S I T I O N

    Daily Carbohydrate Recommendations: Type Part 2

    Fruits/vegetables must be part of the daily intake. Also helps to ensure fiber intake

    Starches: usually required to meet high carbohydrate requirements of athletes High caloric requirements of athletes may necessitate some 'junk food'

    Daily Carbohydrate Recommendations: Timing

    Ideally get carbohydrates with each meal

    Divide up daily total throughout the days meals On training days, some part of the days totals will come around training

    B O D Y f BODYCfJ R E C O M P O S 1 T I O N R E C O M P O S I T I O N

  • Vitamins and Minerals Nuts and bolts: support endless biological processes

    Specific examples - Iron: critical for blood status - Zinc: hormone levels - Calcium: bone health, body composition - B12: Pernicious anemia

    Generally only improve performance when correcting a deficiency

    Females more likely to be deficient in Iron, B12, Zinc

    B O D Y iff R E C O M P O S I T I O N

    Basic Meal Planning

    Most eat the same stuff over and over

    Once you get calorie counts for standard meals, you don't have to track quite so much

    Eating out is achievable: most places have calorie counts

    Module 3: Meal Planning

    B O D Y R E C O M P O S I T I O N

    Learn to Eyeball The benefit of measuring for at least a little while

    Use standard estimates - Deck of cards ~= 120 grams meat (-25 grams protein)

    Small fist ~= 100 grams carbs (25 grams carbs) Tennis ball -=200 grams fruit (25 grams carbs) Dietary fat: Vz ping pong ball ~= 14 grams (14 grams fat)

    Eating out is achievable: most places have calorie counts - Calorieking.com

    Fitday.com

    B O D Y f B O D Y R E C O M P O S I T I O N R E C O M P 0 S I T I O N

    r f f f i i t f v v t v f v f t i i n v t f f t f i t f i i f f f i f f t t m ^

  • u v u u u u u u u u u Modular Eating

    Pick protein source first: often contains some fat or carbs

    Pick carb source next: often contains some carbs or fat

    Use fat to balance out the meal (e.g. add olive oil to salad)

    While a little boring, makes adjusting food intake much easier esp. carbohydrate intake.

    F i t II I T R E C O M P O S I T I O N

    Goals of Around Workout Nutrition

  • Module 4: Around Workout and Competition Nutrition

    B O D Y f ) D E C O M P O S I T I O N

    Four Phases of Around Workout Nutrition

    1 i | |ii| hi | iv 1 [7] |ii| hi | iv | Training"] | Training""!

    6am 7am 8am 9am 10am 11am 12pm 1pm 2pm 3pm 4pm 5pm 6pm 7pm 8pm 9pm

    Key Phase 1:1-4 hours before training Phase II: 0-30 minutes before training (including warmup) Phase III: During workout Phase IV: Immediately after training to 1-2 hours afterwards

    Each phase has distinct but overlapping effects.

  • Goals

    Timing

    Pre-Workout Nutrition Part 1

    Top off liver/muscle glycogen Part of daily ongoing nutri t ion

    1-4 hours before training Not skipped with few exceptions

    Weight class issues Fasted endurance training Technical workouts Athletes training first thing in the morning

    B O D Y R E C O M P O S I T I O N

    Pre-Workout Nutrition Part 2

    Size of meal Size of athlete Type of workout (volume/intensity) How long between meal and training

    Content Mixed meal (protein, carbs, fat, fiber) How long until training? Variability between athletes

    B O D Y R E C O M P O S I T I O N

    Immediate Pre-Workout Nutrition Part 1

    Goals

    Timing

    Appropriate blood glucose levels (central drive) Hydration Pre workout protein/amino acids: may improve adaptation

    30 minutes to start of training Rebound blood sugar issues Warming up inhibits insulin response

    Pre-Workout Nutrition Part 2

    Liquids generally > solids Also helps with hydration

    Carbs: faster acting (dextrose, glucose, maltodextrin)

    Proteins

    Rapidly digesting (whey/soy)

    Fat and fiber: should be avoided

    Creatine: for strength/power workouts B O D Y R E C O M P O S I T I O N

    B O D Y R E C O M P O S I T I O N

    11 r *111111111* \ \ % % v11 i n t

  • w v m m m v m v v T T T T

    Goals

    Timing

    )ur ing Workout Nutrition Part 1

    Improve performance during workout or competition Decrease fatigue/enhance recovery during/after training

    Overlaps with immediate pre-workout nutri t ion Blood glucose rebound issue redux Distributed vs. all at once Nutrients in fluid sipped through training 11/hour maximum fluid intake

    B O D Y f R E C O M P O S I T I O N

    Post-Workout Nutrition Part 1

    Goals - Glycogen resynthesis

    Rehydration Initiate/improve adaptations to training Enhance recovery to prepare for next workout

    Timing Immediately following training to 1-2 hours afterwards Timing issues

    Immediate vs. delayed When is next workout

    Eventually shifts to normal daily nutrition

  • u m i i m m m M T T i ) During Workout Nutrition: Part 2

    Fluid - 1 1/hour maximum, some may need less than this

    Taste important (Sodium/Potassium) What about gels/solids?

    Carbohydrate intake Numerous effects (performance, hormonal, immune system) All carbs more or less equivalent 30-60 g/hour (72 g/hour with multiple sugars)

    Protein - Decrease protein breakdown/muscle damage

    Improves recovery - Fast protein (whey/soy)

    10-15 g/hour max. Other: Avoid fat and fiber B O D Y f R E C O M P O S I T I O N

    Post-Workout Nutrition: Part 2 Size: Enormous Variability

    Nature of training Goals of athlete (hypertrophy, fat loss, performance)

    Glycogen resynthesis Benefits (performance, training capacity, gene expression) Strength/power vs. endurance training Time between bouts (24 hours vs. 4-6 hours) Carbs vs. carbs + protein

    Carbs + protein for the win - Carbs/insulin inhibit protein breakdown

    Protein/amino acids stimulate protein synthesis

  • Post-Workout Nutrition: Part 3 Proteins

    High-quality protein superior BCAA/leucine Fast vs. slow proteins (whey, casein, milk protein isolate)

    Carbohydrates Dextrose, maltodextrin, sucrose, fructose, starch

    Fat/Fiber issues

    Creatine

    Solid vs. liquid meals I ) /* | 1 V / I ) I J | J I ^gpF R E C O M P O S I T I O N

    Post-Workout Nutrition: Part 4 Rehydration

    - Water not optimal: sodium/potassium increase retention 1.5 L fluid needed for every 1kg weight loss during training

    The Power of Milk Superior to water or sports drinks for rehydration Pros

    Whey + casein = fast + slow protein (> soy) Inexpensive, readily available, TASTY!

    Cons May require excessive amounts for large athletes

    Lactose intolerance/dairy allergies Use as a base to add other nutrients (carbs/protein)

    B O D Y C t R E C O M P O S I T I O N

    Concerns About Around Workout Nutrition

    Fat gain - Especially female/weight class athletes

    Negative hormonal response All basically unwarranted

    B O D Y R E C O M P O S I T I O N

    Competition Nutrition Rule #1: Don't change anything the day of a competition

    Test out different pre, immediate pre- food combinations during training, not on game day

    Nothing fundamentally changes from around workout concepts

    Dynamics of game vs. practice (e.g. chances to drink during game)

    Post-workout May take precedence Let's talk about alcohol

    B O D Y R E C O M P O S I T I O N

    / I t I I I ' * 1 1 * t f 1 1 1 1 1 1 * t * 1 1 1 1 1 * 1 1 % t H \

  • v \ \ \ \ \ \ \ \ T O Y v n v m v i

    Water and electrolyte loss during activity can vary 10 fold - Sodium loss during activity

    Quick and easy method - 5 clear urinations per day, 2 after training

    More accurate method - Weigh before and after training

    Every 1kg weight loss requires 1.5 liter fluid to replace Do NOT gain weight during training: hyponatremia

    - Currently impossible to estimate sodium losses easily

    Module 5: Hydration

    R E C O M P O S I T I O N

    Hydration: Individuality

  • m i v n v m v m v m i n i Impact of hydration on performance

    Even slight dehydration can impair performance Extreme dehydration can cause heat stroke or death Cramping issues

    Hydration myths 8 glasses/day: pulled out of someone's butt Drink X ml per pound body weight

    - Only water counts: nonsense Caffeinated beverages

    Thirst is imprecise

    Very complicated - Interaction with sodium, potassium, magnesium and

    others Many find that the amino acid taurine helps

    Sufficient hydration can only help but may not solve problems

    Lite salt for sodium/potassium intake

    What about creatine?

    Stimulants/ephedrine/fat burners and cramping

    I lydration: Introduction

    R E C O M P O S I T I O N

    Hydration: Cramping

    R E C O M P O S I T I O N

  • Hierarchy of Nutritional Requirements

    Module 6: Supplements

    B O D Y R E C O M P O S I T I O N

    General Use Supplements: Part 1 Protein Powders

    - Useful for athletes who have trouble meeting high requirements - Convenience/portability/around workout nutrit ion - Whey/casein/milk protein isolate - Do NOT buy commercially

    Basic multivitamin/mineral - Men should be aware of iron overload - Women should choose iron containing product

    Fish oils: A MUST! - Pills or liquids both acceptable - Flax oil: not ideal - Fatty Fish - 1.8-3.0 g/day active EPA/DHA (-6-10X1 gram capsules)

    B O D Y R h C O M P O S ! H O N

    B O D Y R E C O M P O S 1 T I O N

    General Use Supplements: Part 2 Calcium

    Especially for female athletes - 800-1600 mg/day, calcium citrate

    Vitamin D - May be as important as fish oil

    Problem in northern latitudes Ideal to get blood work first. If not 2-4k IU per day. Consider tanning lX/week (seriously)

    Zinc/Magnesium - Commonly deficient in athletes - Helpful for sleep taken at bedtime

    Magnesium oxide is poorly absorbed (citrate better) Dose 25 mg zinc/400mg magnesium

    B O D Y RECOM POSITION

    / i f f f t i 1 1 * t i 1 1 1 1 * v t t l t t f f t t t t t

  • General Use Supplements: Part 3 Glutamine

    May protect immune system function High quality proteins/BCAA work better

    - Purely empirical: when starting to get sick, horse doses of glutamine and Vitamin C help to kill it. Take 2-3 grams glutamine and 500mg Vitamin C as often as you remember.

    Anti-oxidants In isolated form, do not appear to improve performance or health In diet, they improve health

    - Excessive anti-oxidant intake from pills may impair training adaptations

    B O D Y R E C O M P O S I T I O N

    Performance Supplements: Part 2 Beta-Alanine

    May help lactic athletes buffer - May increase work capacity in weight trainers, esp.

    combined with creatine - 400-800 mg 4X/day (pain in the ass) for 30 days

    min imum - Can cause a histamine flush (tingling, burning)

    Branched-chain amino acids - Very popular with bodybuilders

    Mixed results in the literature in terms of performance - IMO: Unnecessary if sufficient protein being consumed

    Pre-workout stimulants Good old caffeine: 3-5 mg/kg 30-60 minutes before

    - Be careful with fat burners, can cause cramping B O D Y R E C O M P O S I T I O N

  • Creatine Monohydrate Must have for strength/power athletes Does increase body weight by l-2kg (water)

    - May improve repeated sprint performance - Loading approaches

    20 g/day for 5 days (fastest but can cause stomach upset)

    10 g/day for 10 days (longer but less GI issues) 3 g/day for 30 days (longest but no chance of

    stomach upset) End result is the same

    Creatine monohydrate is fine, expensive products are only more expensive, not better. Maintain with 3-5 g/day before/after heavy workouts

    B O D Y R E C O M P O S I T I O N

    Esoterica Everything else There are a zillion supplements that might or might not do

    something In 20 years in the field, I've seen thousands come and go. Most go. Few live up to the hype and they are the one still being used a year later. When you have everything else dialed in on a day to day

    basis, consider this stuff. Until then, focus on what matters.

  • Buying Supplements Companies I Personally Use Never buy commercially (e.g. GNC) Online always cheaper although shipping/import can affect

    that Get together with teammates and order in bulk to defray

    shipping costs

    B O D Y R E C O M P O S I T I O N

    Irueprotein.com (http://www.trueprotem.com) Excellent for bulk protein and other supplements 5% discount for orders over 16 lbs. No duty or brokerage fees

    lfast400.com (http://wwwJiasl400.com) Bulk powders and other daily use supplements Fast shipping, good prices

    Vitaglo.com (http://www.vitaglo.com) Not so fast shipping sometimes Excellent prices

    B O D Y R E C O M P O S I T I O N

    Gaining Muscle: Part 1 Requires a surplus of calories AND building blocks

    Can't make muscle out of thin air and wishful thinking

    Module 7: Changing Body Composition

    Proper training program: sufficient volume and frequency

    Surplus around weight training workouts

    Athletes seeking mass gains should use the higher values for post-workout nutrition listed in the handout

    B O D Y R E C O M P O S I T I O N

    BODYCf i R E C O M P O S I T I O N

    t f t v t t f t t t v t t t t l t t t t t

  • v v v v m v \ \ \ \ \ \ \ i i i i i i i i i i i i i i i i i n T T i T r n n n t > 1 Gaining Muscle: Part 2

    Actual rate of muscle mass gains is slow - 1 kg/month or less for non-beginner males - 0.5 kg/month for non-beginner females

    At most a 300-500 cal/day surplus on training days Female athletes may need 200-300 over maintenance

    Calories beyond what is needed for maximal growth will just make the athlete fat

    B O D Y R E C O M P O S I T I O N

    Fat Loss: Part 2 Creating a deficit

    - Caloric restriction vs. increasing activity Extensive tempo, low intensity work, etc. can burn calories to create deficit without hurting training

    Where to cut calories Never protein Carbs vs. fats What about around workout nutrition

    Fat Loss: Part 1 Requires a caloric defici t

    No amount of food shifting and combining can get around this

    Fast vs. slow fat loss: pros and cons - In general, slower will hurt performance less

    Faster gets the diet over faster

    H o w m u c h fa t is t h e a th l e t e car ry ing Fatter can lose faster than leaner

    B O D Y R E C O M P O S I T I O N

    Putting it All Together: Sample 1 8am: Wake up, take caffeine to avoid homicidal tendencies 9-9:45am: Treadmill walk if needed to control body composition 10:30-llam: Eat breakfast. Take multivitamin, 5 fish oils, Calcium, Vitamin D 1:30pm: Take pre-workout caffeine 2:15pm: Begin warmup 2:45pm: Take first drink of around workout drink (60 grams carbs/30 grams

    whey protein in 1 L fluid with 5 grams creatine) 3pm-5pm: Ice workout. Sip drink at 15-20 minute intervals. 5:10pm: Cool down, finish bottle of around workout nutrition. 5:30pm: Protein bar and soda on the way home. 7:30pm-8:30pm: Bike ride, Another during workout drink (45 grams carbs/15

    grams whey protein in 1 L fluid). 9pm: Whole food dinner (red meat 3X/week). Calcium, Vitamin D, 5 fish oil

    capsules. 10pm: Take zinc/magnesium to prepare for bed

    B O D Y B O D Y R E C O MP O S 1 T I O N R E C O M P O S I T I O N

  • Putting it All Together: Sample 2 6am: Wake up, take caffeine to avoid homicidal tendencies 7:15am: Start warmups 7:45am: Start sipping on during workout drink (60 grams carbs/30 grams whey

    protein in 1 L fluid with 5 grams creatine) 10:10am: Finish drink while cooling down 11am: Whole food lunch, multivitamin, 5 fish oils, calcium, Vitamin D. 2-3pm: Sometimes whole food meal, sometimes protein bar 4pm: Caffeine pre-workout 5-6:30pm: Bike ride with during workout drink (45 grams carbs/15 grams

    protein in 1 L fluid) 7pm: Whole food meal, fish oils, calcium, Vitamin D 9pm: Whole food meal. 10pm: Take zinc/magnesium to prepare for bed

    B O D Y R E C O M P O S I T I O N

    B O D Y R E C O M P O S I T I O N