GF: Gluten Free | V: Vegan | SF: Hyatt Stay Fit menu item

3.00 delivery fee 22% service charge

MCO TRAVELER ’S TRIO

3 F O R 1 9 . 9 5 | 1 F O R 7 . 9 5

TH AI CH ICKE N TE NDER S

L I G H T L Y B R E A D E D , D E E P F R I E D , S W E E T C H I L I C I L A N T R O S A U C E , F R E S H L I M E

BUFFALO C HIC KEN WI NG S

B L E U C H E E S E D I P , C E L E R Y

CHICKE N QUE SADILL A

F L O U R T O R T I L L A , P U L L E D C H I C K E N , M O N T E R E Y & P E P P E R J A C K C H E E S E ,

P I C O D E G A L L O , G U A C A M O L E , S O U R C R E A M

AV OCADO HUMMU S

W I T H G L U T E N F R E E M U L T I G R A I N C H I P S S F , G F , V

SH RIMP TO STONE

G A R L I C S A U T É E D S H R I M P , F R I E D P L A N T A I N , M A N G O C H U T N E Y

SEARE D T UNA*

S E S A M E C R U S T E D T U N A , S E A W E E D S A L A D , W A S A B I M A Y O S F

CHEESE PL ATE

C H E F ’S C H O I C E G O U R M E T C H E E S E , C R O S T I N I , A P R I C O T M U S T A R D A N D P I C K L E S

JAL APE NO ME ATB ALL S

D R . P E P P E R B B Q G L A Z E

TRU FFLE P ARMESAN FR I ES

W I T H G A R L I C A I O L I

Established in 1992

MCCOY ’S SIGNATURES FILE T MIG NO N*

8 O Z . G R I L L E D F I L E T , P E P P E R C O R N C R U S T , B R O C C O L I N I H E R B R O A S T E D B L I S S P O T A T O E S ,

H O U S E S T E A K S A U C E | 4 2 . 9 5

PINE NUT C RU STE D POR K CHOP *

4 8 H O U R B R I N E D T O M A H A W K C H O P , W A R M O R Z O S A L A D F R E S H T O M A T O P U T T A N E S C A S A U C E | 3 2 . 9 5

ROASTED HAL F C HICKE N S O U T H E A S T A S I A N H E R B M A R I N A D E , S E A S O N E D S T I C K Y R I C E

B A B Y B O K C H O Y , C I L A N T R O C O C O N U T C H U T N E Y | 2 6 . 9 5

FRE SH ATL ANT IC SALMO N

E V E R Y T H I N G C R U S T , T O A S T E D C O U S C O U S W I T H C A R R O T T O P P I S T O U C A R R O T P U R E E , B R O W N B U T T E R S A U T É E D C A R R O T S

H E R B T A H I N I S A U C E | 2 8 . 9 5

MCCOY ’S SIG NAT URE TR U FFLE BU RGE R* 6 O Z . G R I L L E D G R A S S F E D S T R A U S S B U R G E R T O P P E D W I T H

T R U F F L E D M U S H R O O M S , S W I S S C H E E S E , B A C O N , G A R L I C A I O L I O N A B R I O C H E B U N | 1 6 . 9 5

ST R AU SS GR ASS FED BU RG ER*

6 O Z . G R I L L E D G R A S S F E D S T R A U S S B U R G E R , L E T T U C E T O M A T O , R E D O N I O N , P I C K L E S P E A R , C H O I C E O F C H E E S E

S E R V E D W I T H F R I E S | 1 4 . 9 5

MCCOYS BEYO ND BU RGE R

6 O Z . R E V O L U T I O N A R Y P L A N T - B A S E D B U R G E R , L E T T U C E , T O M A T O O N I O N , P I C K L E S P E A R , F R E N C H F R I E S | 1 1 . 9 5

HOT HO NEY C HIC KE N CL U B

N A S H V I L L E H O T F R I E D C H I C K E N B R E A S T H O T H O N E Y A I O L I G L A Z E D , L E T T U C E

T O M A T O , B A C O N , P I C K L E S O N A T O A S T E D B U N | 1 5 . 9 5

FI SH T ACO S S E A R E D F I S H O F T H E S E A S O N , C A B B A G E S L A W ,

M A N G O R E L I S H , F L O U R T O R T I L L A , C H O I C E O F S I D E | 1 3 . 9 5

BACO N & FIG J AM GRIL LED C HEESE B A C O N , S M O K E D G O U D A , C H E D D A R , F I G J A M

R O S E M A R Y G A R L I C B U T T E R O N T H I C K C U T B R I O C H E | 1 2 . 9 5

FI SH AND C HI PS D E E P F R I E D P A C I F I C C O D , T E M P U R A B A T T E R , F R I E S ,

L E M O N , T A R T A R S A U C E | 1 9 . 9 5

CLASSIC AL FRE DO T R A D I T I O N A L P A R M E S A N S A U C E W I T H A T O U C H O F

G A R L I C , S E R V E D O V E R P A S T A | 1 9 . 9 5 W I T H C H I C K E N | 2 3 . 9 5 | W I T H S H R I M P | 2 5 . 9 5

ENERGIZE YOUR DAY

G I N G E R E D G R E E N J U I CE C U C U M B E R , K A L E , S P I N A C H

A P P L E , L E M O N & G I N G E R V

S T R A W B E R R Y B A N A N A S M O OT H I E

G F , S F 6 . 9 5 8 O Z

SOUPS

CH I CK E N N O O D LE S F N A T U R A L H O U S E M A D E B R O T H

E G G N O O D L E S , P U L L E D C H I C K E N

S P I N A C H , C A R R O T S

CR A W F I S H CH O W D E R G F M C C O Y ’S S P E C I A L T Y F O R

O V E R 2 5 Y E A R S

F U LL 8 . 9 5 | H A LF 5 . 9 5

FOOD. THOUGHTFULLY SOURCED. CAREFULLY

*The Department of Public Health Advises: Consuming raw or undercooked meats, poultry,

seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server if you have any food allergies or require special food preparation.

For parties of 6 or more, an 18% service charge will be included. Kid’s portions are available for children 12 and under at a 50% discount.

PERFECTLY PORTIONED

HOU SE SALAD

T O M A T O , C U C U M B E R , C A R R O T , R A D I S H

L E M O N V I N A I G R E T T E D R E S S I N G | 9 . 9 5 G F S F

CAE SAR SAL AD

R O M A I N E L E T T U C E , R A D I C C H I O , P A R M E S A N , F R E S H P R E S S E D C R O U T O N S | 9 . 9 5

W I T H G R I L L E D C H I C K E N | 1 5 . 9 5 W I T H S A L M O N | 1 8 . 9 5 S F

GRILLE D STE AK SAL AD*

4 O Z . S T E A K , M I X E D G R E E N S , B L E U C H E E S E , T O M A T O E S , H A R D B O I L E D E G G

S W E E T S H A L L O T D R E S S I N G , F R E S H P R E S S E D C R O U T O N | 1 9 . 9 5 S F

DRU NKEN R AI SI N & PE A R SALAD

B A B Y S P I N A C H , R A D I C C H I O , T O A S T E D A L M O N D S , P E A R

B U R G U N D Y S O A K E D R A I S I N S , F E T A , B A S I L C I D E R V I N A I G R E T T E | 1 2 . 9 5 S F G F

LENT IL C HIL I

P I C O D E G A L L O , G L U T E N F R E E M U L T I G R A I N C H I P S | 9 . 9 5 S F , G F , V

PIZZA

DESSERTS

*SUB ST IT UTE TR UFFLE PARMESAN FR IES | 3

CLASSIC

C R U S H E D T O M A T O S A U C E , P E P P E R O N I , M U S H R O O M S , S A U S A G E , M O Z Z A R E L L A

1 4 . 9 5

MARG HER IT A

C R U S H E D T O M A T O S A U C E , F R E S H T O M A T O E S , M O Z Z A R E L L A , B A S I L

1 3 . 9 5

BIANCO

G A R L I C O I L , M O Z Z A R E L L A , P A R M E S A N , S P I N A C H , R E D O N I O N

P I C K L E D S W E E T P E P P E R , A N D P R O S C I U T T O

1 4 . 9 5

CHEESE

C R U S H E D T O M A T O S A U C E , S H R E D D E D A N D F R E S H M O Z Z A R E L L A , P A R M E S A N

1 3 . 9 5

WHI TE C HOCOL ATE R ASP B ERRY LAYERE D C AKE TOW ER

RA S P BE R RY F I L L I N G , W H I T E C H OC OL A T E M OU S S E

W H I T E C H OC OL A T E G A N A C H E , RA S P BE RRY D U S T | 9

CHOCOL ATE C HEE SECAKE POPSICLE

C H OC OL A T E C H E E S E C A K E & C H OC OL A T E P E A R L S | 9

KEY L IME PIE

G RA H A M C RA C K E R C RU S T , F R E S H W H I P P E D C RE A M | 9

VANILLA, C HOCOL ATE, O R ST R AWBE RR Y ICE CRE AM

ONE S C O OP | 3 T W O S C OO P S | 5

GF: Gluten Free | V: Vegan | SF: Hyatt Stay Fit menu item

3.00 delivery fee 22% service charge

GLS BTL

EDAMAME GF

SEA SALT OR CAJUN SPICY 5

SASHIMI APPETIZER

TUNA, SALMON YELLOWTAIL SASHIMI 7PCS 17

DUELING DRAGON*

TUNA, ASPARAGUS, AVOCADO, TEMPURA EEL, SCALLION, EEL SAUCE, SPICY MAYO 17

CEVICHE ROLL

TEMPURA SWEET POTATO, HAMACHI, SCALLOP, ASIAN ONION SLAW, LECHE DE TIGRE 17

DOUBLE SHRIMP

SHRIMP TEMPURA, ASPARAGUS, POACHED SHRIMP, AVOCADO, EEL, SPICY MAYO 17

SHOYU POKE BOWL*

CHOICE OF CUBED TUNA OR SALMON, ASIAN SLAW, AVOCADO,

SOY SAUCE & SESAME GINGER DRESSING, SEASONED RICE 22

SPIDER

FRIED SOFT SHELL CRAB, ASPARAGUS, CUCUMBER, AVOCADO, SPICY MAYO 14

TEMPURA SHRIMP

CRISPY FRIED SHRIMP, AVOCADO 13

SHRIMP BLT

TEMPURA SHRIMP, BACON, LETTUCE, TOMATO, KEWPIE MAYO 12

SPICY TUNA* GF

MARINATED TUNA, “SHICHIMI” PEPPER, CHILI SAUCE, SESAME OIL, CUCUMBER, SCALLION 12 *

YAM YUM

TEMPURA SWEET POTATO. CHILI CINNAMON HONEY 8

CRUNCHY VEGGIE

FRIED VEGGIE SPRING ROLL, SWEET CHILI CILANTRO SAUCE 8

CALIFORNIA*

CRAB SALAD, AVOCADO, CUCUMBER 12

TEMAKI HANDROLLS 8

SPICY TUNA, SPICY SCALLOP, EEL

KRAB & AVOCADO

SUSHI SPECIALTY COCKTAILS

BEER 7.25 DOMESTICS BUDWEISER | BUD LIGHT | MILLER LITE |

COORS LIGHT I MICHELOB ULTRA | SAMUEL ADAMS | NEW BELGIUM | FAT TIRE | LAGUNITAS IPA | SIERRA NEVADA | GOOSE ISLAND 312

7.75 IMPORTS PERONI | STELLA ARTOIS | HEINEKEN | HEINEKEN LIGHT | CORONA |

CORONA LIGHT | HEINEKEN 0.0 NON-ALCOHOLIC

8.50 DRAFTS BUD LIGHT | STELLA | YUENGLING |BLUE MOON

| JAI ALAI | CROOKED CAN HIGH STEPPER | CIGAR CITY TERRAPIN HOPSECUTIONER | FUNKY BUDDHA

7.00 HARD SELTZERS WHITE CLAW | BUD LIGHT

QUENCH

STRAWBERRY BANANA SMOOTHIE 6.25 GF/SF

GINGER GREEN JUICE 6.25 GF/SF/V

HOT TEA assorted Tazo flavors 3.50

CUP OF COFFEE 4.00

ESPRESSO single 4.50 dbl 5.00

AMERICANO single 4.50 dbl 5.00

STILL WATER sm 4.75 lg 7.00

SPARKING WATER sm 4.75 lg 7.00

BUBBLY SPARKLING WATER. ASSORTED FLAVORS 4.75

JUICE orange, pineapple, grapefruit, apple, cranberry 4.00

RED BULL 5.00

WINE

SPARKLING

Canvas Brut Blanc De Blancs, Italy 8.75 43.00

Veuve Clicquot Brut, France 187 mL split 39.00

ROSÉ Fleur de Mer, France 13.50 65.00

WHITES Chateau St. Michelle Riesling, Washington 8.75 43.00

Canvas Pinot Grigio, Italy 8.75 43.00

Kim Crawford Loveblock Sauvignon Blanc, New Zealand 12.50 60.00

Caposaldo Moscato, Italy 12.50 60.00

Canvas Chardonnay, California 8.75 43.00

Hess Collection Chardonnay Napa Valley, California 13.50 65.00

REDS Canvas Pinot Noir, California 8.75 43.00

Joseph Wagner Böen Pinot Noir, California 11.50 55.00

Canvas Merlot, California 8.75 43.00

Kaiken Malbec, Argentina 10.00 48.00

Canvas Cabernet Sauvignon, California 8.75 43.00

Simi Cabernet Sauvignon, California 14.00 67.00

DECOY by DUCKHORN Red Blend, California 11.50 55.00

Tito’s Hand Made Vodka Gimlet

Tito’s, Fresh squeezed lime juice

12

Ketel One Botanical & Soda

Ketel One Botanical Cucumber, mint, fragrant herbs, citrus

13

Grey Goose L’Orange Summer Tea

Grey Goose L’Orange, freshly brewed iced tea, fresh mint

14

Beefeater Gin Negroni

Beefeater dry, Campari, Sweet Vermouth

12

Jack Daniel’s Tennessee Apple Fizz

Jack Daniels Tennessee Apple, Lemon, and club soda

12

Maker’s Mark Boulevardier

Makers Mark Bourbon, Campari liqueur,

Sweet Vermouth, Angostura bitters

14

Woodford Reserve Manhattan

Woodford Reserve Bourbon, sweet vermouth, Angostura bitters

14

Hennessy Ginger

Hennessy V.S. and ginger ale

13

Bacardi Rum Mojito

Bacardi Superior Rum, lime, mint, and club soda

12

Aperol Spritz

Aperol, Prosecco, club soda, orange juice

12