SWEET DILL PICKLESA house mix of assorted pickled veg. 6

ROASTED PORK CRACKLES Crackling made from our smoked pork belly, salted and tossed with Szechuan pepper, served with dashi mayo. 12

ONION RINGSChunky onion rings lighly battered and fried, served with creamy ranch. 8

Buttered PopcornFresh popcorn drenched in butter &tossed in smoked paprika salt. 5

MAC N’ CHEESE BALLSClassic Americana styled snack, mac n cheese; rolled, crumbed & fried. Served with a jalapeño dippy. 12

TUNA POKE Chunky raw tuna salad tossed with green onion, soy, avocado and sesame served with our house hard shell ‘tacos’. 16.5

Crispy wings, smoked & fried in house, tossed in Frank’s hot sauce and served

with a cooling blue cheese sauce

PULLED PORK.Soft shell tacos stuffed with pulled pork that is tossed with beer and tomato. Served with yoghurt, pico de gallo & mojo verde. 18

SMOKED WAGU FLANK..Soft shell tacos stuffed with hickory smoked flank wagu, slowly braised in a Smokey, spicy and rich chipotle sauce. Served with grated cheese, green onion, lettuce & hot sauce. 18

SALTEDCARAMEL FUDGE

DECADENTLY RICH CARAMEL FUDGE SEASONED WITH

BLACK SALT.10

MACK DUCKYOur famous Mack Ducky, a rich duck sausage, dressed in a pungent truffle and garlic mayo, served with foie gras.

CLASSIC DOG The classic hot dog with an Andouille dog “mild French frankfurt” served with sauerkraut, ketchup, onion, mustard and cheese.

HAND-CUT DAILY, OUR FAMOUS CURLY FRIES ARE FRIED UNTIL CRISP AND THEN DUSTED WITH OUR SECRET HERBS AND SPICES.

SMOKED SPUDS Baby potatoes smoked and served whole with shaved bonito and dressed with dashi mayo. 6

GREENbEA light salad of tossed herbs, zucchini, freekha and house bacon.Dressed with hot-ass harrisa, lemon and oil. 6

QUINOA SALADA fluffy quinoa salad with tasty dried cranberries raisins, succulent pomegranate seeds, mixed herbs and coated with crumbled fetta. 8.5 SLAW

A fresh take on a classic cabbage slaw, bursting with fresh herbs and fennel dressed lightly with mayo, oil and citrus juce. 6

THINK A SNICKER’S CANDY BAR, WITH ROASTED MARSHMALLOW ON A BISCUIT, IN AN ICE-CREAM SUNDAE, THEN SPIKED WITH PEANUT BUTTER, MALT, CREAM AND BOURBON CHOCOLATE SAUCE

Key Lime Pie TRADITIONAL ZESTY KEY LIME PIE SERVED WITH A WHIPPED HONEY CREAM .

12

CHEESEBURGER.A juicy, 100% Angus chuck & brisket beef patty, American cheese, golden caramelised onions, house made dill pickles and our Secret sauce. 16

BLT BURGERA juicy, 100% Angus chuck & brisket beef patty, with our hickory smoked bacon, truss tomatoes, crispy lettuce, cheese, pickles, mustard and chipotle. 17

PULLED LAMB BURGER.

BBQ lamb shoulder pulled and tossed with house-made smokey BBQ sauce,served with coleslaw, pickles & bastard hot sauce. 17

Falafel Burger A falafel patty made from broad beans, chickpeas and spices, served with lashings of tahini dressing and topped with a fresh herb salad. 15

SOUTHERN FRIED CHICKEN BURGER.A Chicken fillet bathed in buttermilk then coated with our own secret herbs and spices, served traditionally with lettuce, tomato and mayo. 16

Ardbeg Sticky RibsSlow cooked pork ribs drenched in a sticky, sweet and smoked whisky BBQ sauce, we’ll bring extra napkins. 28

Fried ChickenSouthern style fried chicken served w/ kimchi mayo youcould eat by the spoon. 26

SMOKED RIB EYE A massive 600g black angus rib eye on bone. Rubbed with ‘Memphis pixie dust’, smoked for 4 hours then slow roasted until pink. Served with smoked garlic, mustard and lemon. 48 Designed for 2 or a hungry one.

everyFRIDAYandSATURDAYSYDNEY’S FINESTAMERICAN BURGERSWITH HACKS

TACOs

C H A R R E DYUM D O G T O W N

S W E E T S

$12

15.5

18