madagascar
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By: Teresa Halsey and Elizabeth Slepko
FUNGeography FactsBetsiboka River
Capital: Anta-nana-rivo(Anti-Chick-River)
Fourth Largest Island In the World
Betsiboka River: Red RiverPopulation is mostly from
Indonesia Pirates are part of the
national folkloreRecently animated in a Children’s movie
Highest point: Maromokotro
Lowest point: Coast 4, 828
Also called: the Red Island
Location: Indian Ocean, South East of Africa
FUNMore Facts
History
Colonization: in the 1800’s France along with many other European countries moved to colonize Africa, after the Berlin Conference France was able to colonize Madagascar. There way of colonizing was assimilation. Today you can still find many French influences in Madagascar
Daily Life in Madagascar• Madagascar is one of the
poorest countries in the world
• Most families live in homes lacking electricity, lighting, telephones, or RUNNING WATER
• Most people spend their time working
• Children help in the village markets
• Traditional ceremonies and music entertain people.
Customs and Traditions
Religion:52% Indigenous beliefs41% Christianity7% Islamic
Arts:Textile and wood carvingsjewelry
Music:Influenced from Indonesia and African
mainland
STORY TIME
Cuisine• Rice is a substantial part of diet
and is eaten with every meal• Zebu (a cow) brought from
Africa when settlers came to Madagascar
• Ranonapango, rice drink, only drink during dinner
• No courses, all food is served at the same time
• Most meals are simple• Unlike the U.S. they do not eat
bread
SaladyPineapple, cored and cut into bite size chunks
Mango, slicedBanana, slicedStrawberries, halvedRaspberries1 can lychees***SYRUP***1/2 cup sugar1/3 cup water1 tablespoon lemon juice2 teaspoons vanilla extract
Directions:Drain syrup from lychees. Mix all fruits in large bowl. (amounts of fruit used are up to the chef, use
whatever amount satisfies you) Chill.
TO MAKE SYRUP: Bring water, sugar, and lemon juice to a boil, stirring constantly to dissolve sugar. Keep boiling and stirring for 2 min. Add vanilla extract. Pour hot syrup over fruit and chill. Serve in bowls, garnish with mint leaves.
Key Words:StrawberriesSugarLemonVanillaMango
Translation:FraisesSucreCitronVanilleMango
Kitoza
This is one of the favorite foods of Malagasy. Dried beef is cut in strips and broiled over a charcoal fire. If you would like to make it, purchase round steak cut 1/4-inch thick. Cut the meat in pieces about 4 inches x 2 inches, thread the strips on a fine strong cord and hang the cord up as you would a small clothesline. The meat will become quite dry in a few hours. Put the strips over a charcoal brazier so that the meat dries to a crispness but does not burn. Remove the meat immediately from the fire as it crisps. This is a great delicacy in Madagascar. It is usually eaten with a watery cornmeal mush for breakfast.
Sakay It’s a simple recipe, made in minutes especially with the use of a food processor – not
authentic but works a treat. Ingredients50g/2oz Fresh Red Chillies, deseeded 1 tbsp Ground Ginger (check ingredients label)2 Garlic Cloves, crushedApprox. 4 Tbsp Vegetable Oil Instructions 1. Place all the ingredients in a food processor and pulse until it forms a coarse puree, adding
a little more oil if necessary. 2. To use Sakay: either add small amounts of Sakay to recipes during cooking or place in small
bowls and serve as an accompaniment to dishes.