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Madeleine Cookie Recipe

An Easy Homemade Cookie Recipe

http://kipkitchen.com/madeleine-cookie-recipe/

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Preparation Time: 20 minutesCook Time: 20 minutesTotal Time: 40 minutes

Yield: 1 cakeServings: 4

Ingredients

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● 90g (3oz) flour● 2 teaspoon baking powder● 60g (2oz) sugar● 2 eggs● 15g (0.5oz) honey● 100g (3.5oz) butter● 3 tablespoon milk● 40g (1.5oz) dark chocolate

containing 60 to 65% cocoa● 40g (1.5oz) pecan nuts● 1 teaspoon vanilla aroma

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Kitchenware

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You need:

● a mixing bowl

● an electric mixer

● a knife

● a cutting board

● a spatula

● a madeleine baking pan (madeleine cookie mold/tray)

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Step 1

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Preheat your oven to 210ºC (400F).

Put butter in a cup and melt it in the

microwave oven. Tip: Don’t use the maximum

power of the microwave and set it to less than

30 seconds.

Break 2 eggs in a mixing bowl and pour sugar

on them. Then add a teaspoon of vanilla

aroma.

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Step 2

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Get your electric mixer to work on the

contents of the mixing bowl: the mix will rise,

whiten and the surface will become foamy.

This process takes 3-4 minutes.

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Step 3

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Now, add honey to the mixing bowl. Then add

flour and baking powder (better if you mix

these two first).

The electric mixer is not done yet, go ahead

and mix more.

Finally, pour the cooled down melted butter

and milk into the mixing bowl.

Do a last round of mixing with the electric

mixer.

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Step 4

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On a cutting board, cut the chocolate into

small pieces with a knife.

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Step 5

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Break the pecan nuts into smaller pieces. I do

it with my hands, a knife is not needed.

Put the chocolate and pecan nuts into the mix

from Step 3. Mix well with a spatula.

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Step 6

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Spread butter on the madeleine baking pan.

Fill the madeleine pan with the mix from Step

5.

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Step 7

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Bake for 10 minutes. You might have to make

several rounds depending on the capacity of

your madeleine baking pan.

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Result

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