Ingredient List

3 Serving Portions

6 Easy Steps

Fry the MAGGI Noodles till light brown, crush it and mix itwith the tastemaker (use one tastemaker here) and keep itaside.

Mix the sauces, corn flour, sugar, vinegar and salt in a saucepan and stir well. Add one & half cup of water to it and stirwell. Put it in medium flame and keep stirring till the mixturethickens to form the gravy. Ensure that no lump is formed,so continuous stirring is required. Keep this gravy aside.

01

02

In a frying pan, sauté all the vegetables along with theprawn. Add half packet of MAGGI Masala-ae-Magic andthe remaining one tastemaker to get a beautiful flavour.

03

Mix the gravy prepared in step 2 with the sautéedvegetables and prawn to form the final gravy.

04

Prepare the egg poach. 05

Pour the gravy on the fried noodles and place the poachon top. Serve hot.

06

Bhaskar Kundu

MAGGI PrawnChopsuey Recipe